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Quick Coconut Crust Recipes
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Quick Coconut Crust
1) Preheat the oven to 300°F
2) Take an 8 or 9 inch pie plate and spread the butter evenly on it.
3) Now sprinkle the shredded coconut on the buttered surface, pressing it gently end evenly into the butter.
4) Place the pie plate in the... - 29.7288
Quick Coconut Crust
A pie or pastry with a Coconut Crust is simply out of the world! The Coconut Crust adds a distinctive flavor to the pastry. Get hold of this Coconut Crust recipe and make some yummy pastries for yourself! - 23.2954
Melt butter in a skillet.
Add coconut and saute until light brown, stirring constantly.
Press firmly on bottom and sides of an 8,- or 9-inch pie pan.
Cool for 30 minutes before filling.
When using chocolate chips, add them to coconut mixture just before... - 21.4092
Quick Coconut Crust
Combine butter and coconut.
Press evenly into an 8- or 9-inch pie pan.
Bake in slow oven (300Â°F.) for 30 to 35 minutes, or until golden brown.
Cool. - 20.549
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Coconut Macaroon Crust
You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 37.2766
Super Quick And Easy Press-in-pan Pie Crust
Looking for a super quick no-roll piecrust recipe? Then Betty's fail proof recipe surely won't disappoint. Ready in an hour, this delectable pie will make for a tasty treat. Get streaming the video recipe and preparing this dish. - 98.2792
Quick Coconut Cookies
1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks.
2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate.
3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 28.4329
Coconut Cream Pie
1) Preheat oven to 350 degree.
2) Blend together flour, eggs, salt, and sugar and then add scalded milk ensuring to stir constantly.
3) Let the milk boil under low heat, let it simmer for 2 minutes, remove pan from heat, and then... - 48.0712
Micro Easy Lemon Coconut Bars
MICROWAVE DIRECTIONS: Unroll dough into 2 long rectangles.
Place in 8-inch square microwave-safe baking dish; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal.
Microwave on HIGH for 2 1/2 to 3 minutes or until no longer... - 38.2889
Coconut Fudge Crescent Tart
Heat oven to 350°F.
Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan.
Separate dough into 8 triangles.
Place in greased pan; press over bottom and up sides to form crust.
Spread preserves evenly over bottom of crust.
Cover edge of... - 44.4317
Luscious Tropical Cheesecake
1. Crust: In a bowl combine cookie crumbs, sugar and butter. Press in bottom of springform pan. Bake for 8 minutes or until set. Chill until firm. Fit a 3-inch (8 cm) wide strip of waxed or parchment paper around inside of pan.
2. Filling: Drain pineapple in... - 33.0055
Heat oven to 450° (very hot).
Add food coloring to coconut to tint orange.
Prepare pastry for One-crust Pie as directed on pkg.€”except just before removing dough from bowl, work in coconut.
Divide dough into 6 equal portions and roll into 4" rounds or... - 27.1693
Coconut Lemon Crescent Bars
Heat oven to 375Â°F.
Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan.
Press over bottom and 1/2 inch up sides to form crust.
Bake at 375Â°F. for 5 minutes.
In medium bowl, combine all filling ingredients.
Pour over partially baked... - 36.6576
Coconut Oatmeal Pie
1. Prepare and roll out pastry.
2. Line a 9-inch pie plate.
3. Trim pastry to 1/2 inch beyond edge of pie plate.
4. Flute edge; do not prick pastry.
5. Bake in 450° oven for 5 minutes.
6. Cool thoroughly on rack.
7. In medium mixer bowl gradually add sugar... - 43.8515