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Quick Clam Dip Recipes
Enjoy our collection of quick clam dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick clam dip recipes.
CA: 2
Quick And Easy Clam Dip
Quick And Easy Clam Dip has a moist taste. The cheese and horseradish gives the Quick And Easy Clam Dip a juicy taste.Quick And Easy Clam Dip is inspired by restaurants internationally. Must try it. - 29.9041
Quick And Easy Clam Dip
Place cheese in 1-quart casserole or bowl.
Microwave 1 to 2 minutes on '6', or until softened.
Drain clam liquid into casserole.
Add horseradish and onion, mix thoroughly.
Microwave 1 to 2 minutes on HIGH, or until hot.
For ovens without solid state heat... - 26.3081
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Smoked Clam Dip
Mix all ingredients and serve with pork rinds or stuffed in celery, mushroom or endive. - 24.8998
Clam Dip
Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds.
Add clams and process by turning blade on and off quickly 2 or 3 times to blend.
Serve chilled with crackers, chips, or vegetable... - 19.652
Clam Dip
In blender, process cottage cheese at high speed, scraping sides of blender often, until creamy.
Add remaining ingredients except paprika.
Process at medium speed until thoroughly combined.
Pour into small bowl; sprinkle with paprika.
Chill before serving. - 34.0718
Clam-cream Dip
Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams.
Chill.
When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar.
Serve with... - 27.644
Quick Clam Fritters
1. Set the frying kettle on a warm, not hot, part of the range and fill it half full of fat. Let it slowly heat to 375° F., or hot enough to fry a 1-inch cube of bread in 1 minute.
2. Chop the clams or put them through a meat grinder. Mix them with the clam... - 31.3014
Quick Shellfish Picnic
Scrub clams and oysters in fresh water and arrange in a bowl.
Place melted butter in a heat-resistant pan on outer edge of grill to keep warm.
Barbecue a few clams and oysters at a time, if you wish.
Set any number of clams and oysters on the grill 4 to 6... - 27.3587
Favorite Fish Dip
In blender, process cottage cheese at high speed until creamy.
Add lemon juice, Worcestershire sauce and salt.
Continue processing until creamy.
Add clams; process on low speed to combine.
Store, covered, in refrigerator until ready to use. - 28.1748
Another Manhattan Clam Chowder
Dice salt pork.
Fry lightly in deep kettle.
Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme.
Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop.
Add to kettle with 4 cups cold water.
Drain... - 40.4677
Fresh Codfish Cakes
Peel and cube the potatoes.
Boil them in water to cover, to which you've added the vinegar and salt, until they are quite tender.
Meanwhile, saute the shallots in the oil until they are soft but not brown.
Drain the potatoes well and mash them, adding enough... - 41.6917
Shrimper's Sauce
1. In a medium-size bowl, whisk together all the ingredients. Cover and refrigerate for up to 5 days. Spoon over cold cooked shrimp for a delicious shrimp cocktail, or serve as a dipping sauce for oysters or clams on the half-shell. This sauce is also perfect... - 29.3195
