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Quick Chinese Vegetable Recipes
Enjoy our collection of Quick Chinese Vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Quick Chinese Vegetable recipes.
Chicken Salad With Chinese Dressing
if you are a fan of fresh and less processed food, this chicken salad with Chinese dressing is for you. It looks like an ordinary salad until the first bite when the different flavors and textures explode in your mouth and elevate your mood. It is indeed very... - 134.809
Tofu And Vegetable Stir Fry In Black Bean Sauce
Like tofu? This is meant for you...fast and healthy...great for vegetarians. Chef MJ demonstrates a delicious and healthy way to use tofu in a black bean stir fry. It is low in calories and full of flavor. This stir-fry is the perfect way to enjoy the colors,... - 131.287
Manchurian has got popular as an Indo-Chinese recipe with lot of variations. Chef Madhura shows how to make Veg Manchurian with lot of chopped vegetables and seasonings with a consistent delicious gravy. - 117.22
Stir-fry Choy Sum With Cashew Nuts
All you stir-fry food lovers will really enjoy this quick stir-fry dish. Choy sum is a Chinese green vegetable. It's an easy to make dish without much effort. Watch the video to see how simple it is to make this dish. - 111.098
Chinese Vegetables Stir Fry
Chinese Vegetables Stir Fry is a quick and easy stir fry with a few carrots, broccoli, green pepper, water chestnuts and snow peas. The chef here makes it look all the more easy to cook the recipe at home. Surely something simple to get your hands on after a... - 106.981
Easy Chinese Stir Fried Vegetables
Chinese stir fried vegetables is a simple recipe with freshly sliced vegetables flavored with soy sauce, oyster sauce, vinegar and garlic. This quick and easy stir fry has all the goodness of fresh vegetables. Just reach out for some fresh vegetables and... - 101.665
Quick Veggie Stir-fried
To those who are fond of stir-fried food, will definitely like this one. The chef shows how to make a quick veggie stir-fry. It's a nice and healthy dish. The best part of stir-fry is that you can make it to your own taste, by adding your choice of... - 100.987
Cantonese Potatoes With Capsicum And Onions
Potatoes in any form for you? Here is another great creation using the Ching’s sauces. Chef Vikas shows you just how to prepare a delicious serving of potatoes. Don't worry about the little use of the Hindi language in between, the recipe recap will be in... - 99.364
Low Carb Stir Fried Bok Choy
Are you looking for a healthy bok choy recipe? Then watch this video by LowCarb360 and learn to cook yummy Chinese cabbage that is very healthy. This recipe is so easy that you would want to cook it all the time! - 98.3984
Have you ever tried cooking cauliflower in a Chinese style? Here is a great recipe…Cauliflower Manchurian that is bound to sweep your guests off their feet! Watch Chef Vikas and then try out this quick and delicious looking recipe. A little but of Hindi... - 93.4472
Quick Vegetable Fried Rice
Quick fried rice for you? Ching’s sauces are handy and easy to use. Chef Vikas shows you how to stir up a quick vegetable fried rice. With minimum effort and very little time, this is a great option for a quick solution. - 91.3004
Delightful Watercress With Sesame Seed
Are you hungry now but wanna make something easy and light. Try this delightful watercress topped with sesame seeds recipe. It involves very few ingredients and can be cooked in less than 5 minutes. Healthy and nutritious, try this dish now! - 86.6093
Vegetarian Manchow Soup
A quick soup without any effort? Here is Chef Vikas from Ching’s secret recipe showing you how to correctly prepare Ching’s instant Manchow soup! Watch the video and prepare your own in minutes! - 84.6283
Blanched Chinese Cabbage With Oyster Sauce
Looking for quick and easy ways to include more greens into your diet? For those who do not like to eat raw cabbage, try this Filipino style blanched cabbage with oyster sauce. Blanching the cabbages helps to get rid of the peculiar smell cabbage. The salty... - 82.4633
Spicy Beijing Soup
Beijing style hot soup for a cold winter’s day? Try out this instant soup available through Ching’s. Just add in boiling water and cook. Watch and learn! - 76.222
Hot & Sour Vegetarian Soup
Hot and sour soup for dinner? No big deal, just pick up[ a packet of Chings ready to cook pouch, boil it in water, and there it is!! A nice hot bowl of soup ready to be eaten!! Watch and learn! - 73.366
Simple Vegetable Fried Rice
Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 53.2426
Pan Fried Noodles
Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.6116
Chinese Mixed Vegetable
I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 50.0157
Mixed Vegetable Stir Fry
Have all vegetables ready before you start cooking.
Heat oil with garlic in large heavy skillet, until very hot.
Add carrots and celery and stir-fry until shiny with oil and partly cooked, 3 to 4 minutes.
Add zucchini, green onions, and pepper... - 44.5904
Oriental Egg Wrap
In a large bowl, beat together eggs, mirin, sugar and salt; set aside.
In a small bowl, blend together cornstarch and water.
Combine cornstarch mixture with egg mixture.
Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray.
Heat... - 44.5608
Curried Vegetable And Tofu Soup
1.Heat oil in a large saucepan and cook onion, garlic, cumin, coriander, turmeric and chilli powder for 4-5 minutes.
Stir in cauliflower, carrot, potato, zucchini and stock.
Bring to the boil.
Reduce heat, cover and simmer for 15-20 minutes or until... - 44.3383
Vegetable Spring Roll Part 3: Serving Rolls
Now that the spring rolls are ready, Clyde gives us ideas for serving them elegantly. This dish is super easy and super quick to make and you can just add your favorite ingredients and make it to your taste preference. - 43.1781
Beef & Vegetable Stir Fry
Combine 2 tablespoons soy sauce, ginger and garlic powder.
Add beef strips to marinade; let stand 15 minutes to 2 hours.
Dissolve cornstarch in cold water.
Add bouillon and remaining soy sauce to cornstarch mixture; set aside.
Heat 1 tablespoon oil in a wok... - 42.8568
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 42.7564
In a 3 quart (3 1) pot, bring lightly salted water to a boil.
Trim thick stalks from rapini.
Blanch in boiling salted water for 2 minutes.
Remove and cool in an ice bath.
In a large skillet, saute the pancetta in olive oil till crisp.
If using bacon... - 42.5984
Vegetable Spring Roll Part 1: Vegetable Filling
Clyde is making Vegetable Spring Roll Part 1 using raw Vegetables. He tried his best to explain every ingredient but it could have been more clear through his dialogues and the video for easy understanding. - 42.4314
This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.3927
Vegetables And Noodles
Cut all the vegetables into long thin strips.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the noodles, soya sauce and salt and cook for 2 minutes.
Serve hot with chillies in... - 39.9889
Shanghai Chicken Salad
I like this Shanghai Chicken Salad recipe. This is a traditional recipe. As you know that Shanghai Chicken Salad is a delicious Chinese salad. It is included as a side dish in Chinese lunch and dinner menu. You should try this healthy Shanghai Chicken Salad... - 39.6408
Lee's Incredible Momos
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.5065
Vegetable Fried Rice
1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables... - 38.0628
Lettuce Roll Ups
1.Tear lettuce leaves in half lengthways.
Toss together sprouts, mangoes, water chestnuts, ginger and mint.
2.Combine mayonnaise and yoghurt.
Fold through mango mixture.
3.Place a spoonful of mixture on each lettuce leaf.
Roll up tightly and secure with a... - 37.234
Stir Fried Broccoli With Almonds
1.Boil, steam or microwave carrots and broccoli until they just change colour.
Drain and refresh under cold running water.
2.Heat oil in wok or trypan.
Add onion, garlic and ginger and stir-fry for 4-5 minutes.
Add carrots, broccoli and soy sauce, and... - 36.8452
Szechwan Preserved Vegetable Soup
Cut the preserved vegetables and pork into shreds.
Cut the onion into 1-cm (1/2-in) lengths.
Heat 1 1/2 tablespoons of cooking oil and stir-fry the pork and onion for 30 seconds.
Then add the water and the preserved vegetables.
Bring to the boil and simmer... - 34.9771
Green Vegetable And Egg Soup
Cut the vegetables into 5-cm (2-in) sections.
Lightly beat the egg.
Heat 1 1/2 tablespoons of oil in a saucepan and gently fry the vegetables for 2 minutes.
Add the stock and bring to the boil.
Remove from the heat, and pour in the egg.
Stir for a moment, add... - 34.6268
The crispy spinach is just the crunchy and highly nutritious delight that you need to add to the taste of your main meal. The crispy spinach has very high iron content and is a great way to get your kids to eat the famous “Popeye” spinach without fuss. - 34.1802
Quick Stir Lettuce
Quick Stir Lettuce is an amazingly delicious side dish. Serve this Quick Stir Lettuce dish; I am sure you will always be tempted to prepare this for every party! - 33.9393
Quick Egg Drop Soup
In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve. - 28.628
Fresh Spring Rolls
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. - 28.2337
Spring Roll Wrappers
"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked." - 28.1777
Quick Chinese Vegetable Recipes By Category
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