Quick Chinese Noodles Recipes

Enjoy our collection of quick chinese noodles recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick chinese noodles recipes.
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Dan Dan Noodles

If you are a noodle lover, you will love this dish. Dan Dan noodles are thin noodles with a special sauce. Ying demonstrates how to make this authentic and traditional Chinese Noodle Dish that is often found in American-Chinese take out menus. It is simple,... - 115.76

Chinese Stir Fried Instant Noodles With Beef

Chinese stir fried instant noodles with beef is a wonderful stir fry prepared with instant noodles and shrimp. This stir fry is flavored with soy sauce, sesame oil, garlic and other ingredients. The chef here makes the recipe to look all the more simple to... - 105.451

Chinese Pork Chow Fun

Chinese pork chow fun is a wonderful wide rice noodle stir fry with pork and collard greens or chinese broccoli. This stir fry is flavored with authentic chinese ingredients. The chef here makes the recipe to look all the more simple; so gear up to cook this... - 90.5666

Easy Sesame Noodles

Would you like to prepare a quick and easy Chinese style noodles for dinner tonight? Here the chef has presented this simple sesame noodles with an amazing peanut butter sauce. Just perfect after a busy day at work and reason to rejoice too! - 88.3176

Chinese Noodles With Vegetable Broth And Omelette

Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4842

Quicky Manchurian Noodles

A plate of noodles prepared in minutes? Here is Chef Vikas from Ching’s secret recipe demonstrating how to correctly prepare Ching’s instant Manchow noodles! With now effort, these noodles can be prepared in minutes! Grab you pack soon! - 81.6834

Roast Chicken And Garlic Noodles

Chicken noodles for dinner? Here is chef Vikas demonstrating how to correctly make some delicious chicken garlic noodles. Just by simply adding the pouch ingredients to boiling water, you got yourself a really quick meal! - 79.1107

Saucy Garlic Noodles

Instant garlic noodles for dinner? Here’s is Ching’s instant noodles for an instant tasty meal to satisfy your Chinese craving! Watch Chef Vikas as he demonstrates the right way to cook this. - 72.5715

Pan Fried Noodles

Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.5074

Spicy Prawns With Chinese Noodles

This receipe is very delicious,very easy to cook.Rich with vitamin C and protein with prawns. - 49.0821

Quick Chicken And Noodles Stir Fry

GETTING READY 1. Cut chicken into 1/2-inch strips. 2. Take a saucepan, place water and salt and bring to a boil over high heat. 3. Add noodles, stir to separate 4. Cook for about 2 minutes. 5. Drain noodles and set aside. MAKING 6. In a large deep frying... - 48.7091

Pork Lo Mein

Partially freeze pork. Thinly cut into slices. Stack slices and cut into shreds. Meanwhile, cook noodles in a large amount of boiling salted water about 4 minutes (cook dried noodles about 6 minutes) or till tender. Drain noodles well and set aside. For... - 47.3683

Chicken And Pork Chow Mein

Partially freeze boneless pork. Thinly slice pork, across the grain, into bite-size pieces. Cut chicken into 1-inch pieces. Meanwhile, cook noodles according to package directions. Drain noodles well and set aside. For sauce, in a small bowl stir together the... - 47.1646

Hakka Noodles Non Veg

GETTING READY 1. Cut chicken and ham into strips. 2. Peel carrot and slice into long strips. 3. Cut capsicum into strips. 4. Finely shred cabbage. MAKING 5. Boil noodles in salted water till tender-crisp. 6. Drain noodles and toss with a little oil to... - 46.6297

Beef Chow Mein

GETTING READY 1. Place noodles in a medium pan and pour boiling water over them. 2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked. 3. Using a strainer, drain off excess water and keep cooked... - 46.5528

Golden Pork Chow Mein

Heat oil in large skillet or wok over high heat. Add pork; cook and stir until browned. Remove and reserve pork and any liquid in skillet. Add carrots, celery, water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Cover; simmer 4 to 5... - 46.1077

Oriental Chicken And Noodles

GETTING READY 1. Combine the broth and soy sauce in a small bowl. 2. Blend the cornstarch into this mixture. MAKING 3. Boil the noodles without the packet seasoning, according to directions on the package. 4. When cooked, drain and divide between 4... - 45.9842

Beef And Pork Chow Mein

In 2-quart casserole combine meats, onion, green pepper, and celery. Cover; cook at HIGH for 7 minutes till sausage is thoroughly done and vegetables are crisp-tender, stirring twice. Add more cooking time, if necessary. Drain fat; set meat mixture aside. In... - 45.9704

Silver Thread Stirred Eggs

Cover bean threads with warm water and let stand for 30 minutes. Drain, then cut in 4-inch lengths. Cover mushrooms with 3/4 cup warm water and let stand for 30 minutes. Remove mushrooms from water and set aside. Pour 1/2 cup of the water into a bowl; discard... - 45.8751

Crispy Noodles With Mushrooms And Ham

GETTING READY 1. Place noodles in a medium pan and pour boiling water over them. 2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked. 3. Using a strainer, drain off excess water and keep cooked... - 45.4723

Wonton Soup With Noodles

Mix the pork with the seasoning and with the water chestnuts, onion, ginger and garlic. Blend very thoroughly. Place a teaspoon of the mixture in the centre of a wonton skin. Fold in half to make a triangle. Then fold the base of the triangle with the meat... - 44.5308

Noodles With Cucumber

GETTING READY 1. Place noodles in a medium pan and pour boiling water over them. 2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked. 3. Using a strainer, drain off excess water and keep cooked... - 44.3927

Quick Chicken Noodles

Kids will love this noodles and this is the best way to make kids eat the vegetables. Best part is its easy and wont take long. - 41.6309

Vegetables And Noodles

Cut all the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the noodles, soya sauce and salt and cook for 2 minutes. Serve hot with chillies in... - 40.5852

Bon Bon Chicken

Put the silk noodles into, boiling water for 30 seconds, stirring all the time. Remove and drain. Leave them to get cold. Tear the chicken into strips and arrange on a serving plate over the noodles. Pour over the seasoning sauce and serve. - 40.3151

Szechwan Chicken Noodles

Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka Egg noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them).... - 39.3653

Oysters With Spinach Noodles

Place oysters in 15-oz casserole [22-oz casserole]. Cover with waxed paper and microwave on high (550 watts) until edges of oysters begin to curl, 1 to 2 min [3 to 4 min, stirring after 2 min]; drain. Mix in noodles, sour cream, milk, salt, pepper and... - 38.2527

Tasty Noodles

1. Boil the noodles. Keep aside. 2. Take a pan. Heat it and add jeera. 3. Add onion, tomatoes and green chillies. Roast till it gets little brown. 4. Add tomato ketchup. 5. Now add the boiled noodles. 6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 37.433

Barbecued Pork Chow Mein

1 Heat oil in a wok. Add ginger, garlic, pork and stir-fry 1-2 minutes. Add vegetables, stock, soy sauce, sherry and sugar. Simmer covered for 2 minutes. 2 Stir in combined cornstarch and water to thicken. Serve over hot noodles. - 35.7337

Crossing The Bridge Noodles

Cook the noodles in boiling salted water until soft, drain and keep hot. Shred the beef into very fine matchstick pieces. Wash and tear the lettuce into 5-cm (2-in) pieces. Boil the chicken stock. To serve, pour the boiling stock over the meat shreds in a... - 33.9656

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