Quick Chicken Recipes

MAKING 1. Put the chicken pieces in a bowl. 2. In a small bowl, mix flour, sage, black pepper, and onion powder. Rub the seasonings into the chicken chunks with your hands. 3. Take a oven proof baking pan or a Dutch pan: heat the oil. 4. Add the chicken... - 45.8861

GETTING READY 1. Coat the chicken strips with corn starch, sharking off the excess. MAKING 2. In a wok or large skillet, heat the oil. 3. Brown the chicken in the oil until evenly browned 4. Add the scallions, season the chicken and flavor with the... - 45.758

GETTING READY 1. Season the chicken pieces with salt and pepper. 2. Drain the cherries reserving the syrup. 3. Combine cherry syrup and lemon juice and keep aside. MAKING 4. In a large casserole or skillet, melt and heat the butter or margarine. 5. Add the... - 45.4064

Skin chicken. In a large skillet cook chicken in hot oil over medium heat about 10 minutes or until light brown, turning to brown evenly. Add onion, chili powder, sesame seeds, garlic, salt, cumin, and cinnamon. Cook and stir for 30 seconds. Stir in tomato,... - 44.9719

MAKING 1. In a skillet or saucepan, melt the butter over medium low heat. 2. Add the onion and sauté it until it is soft and limp but not brown. 3. Add the chicken, tomato paste, seasonings, and the paprika. Sauté until flavors are absorbed, about 2... - 44.2103

MAKING 1.Heat butter in a saucepan and cook onions in it until soft. 2.Add soup, cheese and pepper. 3.Add chicken and mushrooms and cook until boiled. 4.Stir in green pepper, pimiento and sherry. SERVING 5.Serve over biscuits. - 43.527

Simmer chicken with the next six ingredients in a covered saucepan until chicken is very tender. Strain and save juice. Cool chicken and separate meat from the bones, skin and fat. Slice thick parts of the meat. Chop remaining meat coarsely and mix with... - 40.1756

In 2-qt casserole combine celery, green pepper and olive oil. Cover. Microwave at High 1 1/2 to 2 1/2 minutes or until tender. Stir in remaining ingredients except raisins and nuts. Cover. Microwave at High 7 to 10 minutes or until rice is tender and liquid... - 40.0797

GETTING READY 1) Trim chicken livers and keep aside. MAKING 2) In a saucepan melt half the butter. Add chicken livers, cover and lightly fry for 5 minutes. 3) Take off the pan from heat. 4) Pass livers and juices through mincer or blend in an electric... - 39.4765

Rinse the livers in cold water and remove any membranes or discoloured pieces. Melt 1 oz. of the butter in a small saucepan over low heat and saute the livers, until firm but still pink inside, about 3 to 4 minutes. When cooked, drain and transfer them to a... - 39.297

1. Combine the rice and the water in a saucepan and bring to a simmer over low heat. Season to taste with salt and pepper. Cover and cook until just tender, 15 to 17 minutes. Keep the cooked rice warm, covered, until the chicken is done. 2. Meanwhile, mince... - 39.0074

Coat chicken with flour. In large skillet, brown chicken and garlic in 3 tablespoons oil; remove chicken from pan. Add pasta sauce then chicken. Bring to a boil; reduce heat. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each... - 38.8494

Drain mushrooms, reserving 1/4 cup liquid. In blazer pan, cook pepper and celery in butter till tender. Stir in soup and mushroom liquid. Add mushrooms, remaining ingredients. Season to taste. Heat. Serve in Cheese Toast Cups. - 38.7978

MAKING 1. In a blender jar with stirring blades, process meat for 2-3 seconds until meat is coarsely chopped. 2. Remove meat to a plate and keep aside. 3. Into the same jar, put together soup and corn and process for 5-8 seconds until well combined; need not... - 38.649

1. Cook the pasta in lightly salted boiling water according to the packet instructions until just tender. Set aside. 2. Heat the butter with the oil in a saucepan. Lower the heat and add the finely diced garlic, ginger and chicken pieces and stir-fry for... - 38.1626

In saucepan cook onion in butter till tender but not brown. Blend in soup, cheese, and pepper. Stir in chicken and mushrooms. Heat to boiling. Add green pepper, pimiento, and sherry. Serve over biscuits. - 36.6443

1. In a large saucepot over medium-high heat, combine chicken, broth, 2 cups water, and thyme. Bring to boiling. Reduce heat to medium, cover, and simmer 15 minutes. Add onions, carrots, and celery and simmer, covered, until vegetables are tender and chicken... - 35.338

1. Heat the oil in an 8-quart pot over medium-high heat. Add the onion and saute until golden brown, about 5 minutes. 2. Add the chicken and continue to saute, stirring frequently, until the pieces are golden, another 5 minutes. 3. Add the water, carrot,... - 35.0114

In a large salad bowl, whisk together salad dressing, mustard, and Worcestershire. Add chicken and salad greens and toss well. Season with pepper, sprinkle cheese and cheese straw pieces on top, and toss again. Serve immediately. - 33.3129

GETTING READY 1. In a shallow baking dish of 10x6x2 inches, layer asparagus. 2. Top it with sliced chicken. 3. In a bowl blend milk and soup. 4. Pour over the ingredients in the baking dish. 5. Sprinkle it with additional cheese. MAKING 6. Broil at least 5... - 33.1446

Put chicken in deep frying pan, sprinkle rosemary on top and salt. Cover and steam on medium heat about 5-10 minutes, turning once. In another frying pay, heat olive oil and stir-fry vegetables until tender, then add tomato sauce. Cook, stirring... - 32.7598

Flatten chicken breasts with flat side of knife. Top each with 1/2 slice cheese, then ham; secure with toothpicks. In skillet, brown chicken side down in butter. Stir in soup and milk. Cover, cook over low heat for 20 minutes. Stir now and then. Top with... - 32.3783

MAKING 1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well. 2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid. 3) In a skillet, gently saute the... - 32.2066

1. Place each chicken breast between pieces of plastic wrap. Working from center outward, lightly pound with a flat mallet or rolling pin to less than 1/4 inch thickness. Remove plastic wrap 2. In a medium bowl, toss together spinach, 1/4 cup of bread... - 30.2017

Clean the chicken livers of any connective tissues. In a large saute pan, melt butter over medium heat and cook the shallot until translucent, about 3 minutes. Add the livers and cook through, about 7 minutes. Add the salt, pepper, cinnamon, nutmeg, and... - 30.0868

1. Lay the chicken breasts in a shallow casserole that will take them without overlapping. Salt and pepper lightly. 2. Heat the soup and pour over the chicken. Top with the almonds and bake about 1 1/4 hours in a moderate oven, 350°. - 29.6176

Combine chicken a la king, wine, butter, and grapes. Heat thoroughly. Serve over hot cooked rice; garnish with toasted slivered almonds. - 29.4136

MAKING 1) In a skillet, heat oil over medium-high heat and stir in chicken and pepper. 2) Cook the mixture for 3 minutes and pour in sauce. 3) Cook for 3 to 5 minutes over medium heat until chicken is cooked well. SERVING 4) Serve hot over hot fettuccine and... - 28.5555

Heat 1 tablespoon margarine in a saucepan. Add pepper and cook until tender. Add soup, milk, and cooked chicken. Heat through. - 22.9345