Quick Bread Yeast Strong White Flour Recipes

Enjoy our collection of Quick Bread Yeast Strong White Flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Quick Bread Yeast Strong White Flour recipes.
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Quick White Yeast Bread

1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans. 2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar. 3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 35.2449

Short Time Method White Bread

Cream the yeast with 2 tablespoons (3T) of the water. Dissolve the ascorbic acid in the yeast liquid. Sift the flour and salt into a warmed bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and remaining water. Work to a stiff... - 37.628

Strong Rye Bread

To make starter dough, put milk, 3 tablespoons water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Blend yeast, 1 tablespoon warm water and sugar in a small bowl; let stand 5 minutes or until the surface is frothy. Sift flour and salt... - 42.2334

Freshly Baked White Yeast Bread - Part 2, Baking The Dough

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

Freshly Baked White Yeast Bread - Part 1, Making The Dough

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

Streamlined White Bread

In mixing bowl, dissolve yeast in warm water. Measure flour by dipping method or by sifting. Add shortening, salt, sugar, and 2 cups flour. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add... - 35.7064

White Yeast Bread

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5902

White Yeast Bread

Combine milk, sugar and butter in a saucepan. Cook until scalded. Butter does not have to melt. Set off and cool. Put yeast in warm water and dissolve. Combine all ingredients with egg. Add flour and knead. Let rise until double in size. Knead again and let... - 36.4042

Fresh Yeast White Bread

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge. 3. In a warm bowl, tip in the water and... - 33.4944

Quick Potato Bread

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 39.9119

Old Fashioned White Bread

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with... - 37.8233

White Bread

This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.9832

Basic White Bread

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751

Special White Bread

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, butter, milk, sugar, and salt in a large mixing bowl, mix well. Cool to 105° to 115°. Add yeast mixture and 1 cup flour, mixing well. Gradually stir in enough remaining flour to make... - 38.3969

Homemade Basic White Bread Loaf

It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981

Stone Milled Flour Bread

1. In a small bowl combine ingredients: Allow to stand for 10 minutes. 2. In a large bowl combine ingredients: 3. Stir and cool till lukewarm. 4. Combine the two mixtures, then stir in 5 cups stone-milled flour. 5. Gradually work in 4 1/2-5 c. white flour. 6.... - 42.5099

Quick Rise White Bread

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Take a bowl and rinse it with warm water MAKING 3.In a bowl, pour warm water and place the yeast, let it soften 4.Now add warm milk, sugar, salt, margarine and 2 cups of flour, using an electric... - 38.4462

Quick White Bread

Dissolve yeast in 3/4 cup warm water. Stir in 2 2/3 cups warm water, the sugar, salt, shortening and 5 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth... - 36.2008

Yogurt White Bread

Combine 2 cups flour and yeast in large bowl. Heat milk, sugar, butter and salt in saucepan until warm (115 to 1 20°). Add to dry ingredients. Add yogurt; blend well. Stir in enough additional flour to make a soft dough. Knead 10 minutes, until dough is... - 40.1045

Best Basic White Bread

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9684

Quick Yeast Rolls

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a small saucepan and combine together shortening, water, salt and sugar in it. Cook until shortening melts completely, stirring constantly. 3) Let the mixture cool to a lukewarm temperature (105° -... - 41.4042

Quick And Easy Yeast Rolls

GETTING READY 1) In a 2 1/2-quart bowl dissolve yeast in water. 2) Grease square 9-inch pan. 3) Preheat oven hot to 425°. MAKING 4) Mix sugar, oil, salt and egg. 5) Mix to dissolve sugar and salt. 6) Add 1-cup flour and stir until smooth. 7) Warp with a... - 40.5664

Soy Flour Bread

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Quick Bread

Sift the flour, salt, and sugar and put in a warm place. Crumble the yeast into the tepid water. Make a well in the centre of the flour and pour in the water and the fat. Mix to a dough and knead well for 10 minutes. Divide in two and shape into loaves either... - 35.6982

Swiss Yeast Cake

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732

Baked White Bread

Something that appeals to anyone in a bakery is the aroma of baking bread! In this video, Candra demonstrates how to bake white bread. Listen closely to her tips as she goes along. - 121.394

Quick Butter Croissants

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Soft White Bread

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1/2 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on the wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in... - 43.482

Oatmeal Molasses Bread

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 40.8079

Basic Homemade White Bread

If you love baking your own homemade bread you must try this recipe. Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of bread baking in your kitchen. Angie shares this easy bread recipe... - 109.469

White Bread

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Measure warm water into mixing bowl. Sprinkle yeast over water; stir until dissolved. Add lukewarm milk mixture. Stir in 3 cups flour. Beat until smooth. Stir in remaining flour, until dough... - 37.8813

Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

White Bread

This white bread recipe is a yeast leavened reciep prepared with a batter of flour, sugar, salt, yeast and shorteneing. Baked after the bread has risen to full capacity, the white bread can be sliced and used for meals or sandwiches. - 36.1804

White Batter Bread

Pour warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Add shortening, salt, sugar, and 1 1/2 cups flour. Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl... - 36.0357

Easy Beer Bread

If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432

Perfect White Bread

Soften yeast in warm water. In saucepan heat milk, sugar, shortening, and salt till sugar dissolves; cool to lukewarm (105° to 110°). Turn into a large mixing bowl. Stir in 2 cups of the flour; beat well. Add softened yeast; stir till smooth Stir in as much... - 37.5181

Homemade Perfect White Bread

In large mixer bowl combine 2 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stir constantly. Add to flour mixture. Beat at low speed of electric mixer... - 36.1323

Homemade Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm water obtained by mixing the cold water with the boiling water. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast... - 39.0884

White Bread

Sprinkle yeast over warm water in a large bowl. Stir until yeast dissolves. In a medium-size bowl melt butter on high 1 minute. Add sugar, salt and evaporated milk and stir until sugar dissolves. Stir into yeast mixture.. Add flour all at once and beat until... - 30.5352

Easy Poppy Seed Yeast Bread

Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 41.9251

Cereal Yeast Bread

GETTING READY 1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well. 2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944

Fresh Yeast Currant Bread

GETTING READY 1. Preheat oven to 375°F, 190°C, Gas Mark 5 MAKING 2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar. 3. Gently fold in the butter and milk to make a... - 42.9799

Sourdough Bread With Yeast

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5551

Rosemary Yeast Bread

1. Mix the yeast with the flours in a large mixing bowl. Melt the butter. Stir in the warm water, milk, sugar, butter, salt, sesame seeds, onion and rosemary, then knead thoroughly until quite smooth. 2. Flatten the dough, then add the cheese cubes. Quickly... - 37.4322

Rye Bread With Butter

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

Homemade Country White Bread Using A Bread Maker

Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029

Homemade White Bread

Homemade white bread is a dish which is a must for every household and this a great recipe as it is inspired by Julia Child's cooking style and comes out perfect every time if you follow the instructions properly. Give it a try and you won't have to bother... - 112.985

Twotone Bread

This Two Tone Bread makes a sumptuous lunch sweet or savory sauces ! Enjoy the goodness of both all-purpose flour and wheat flour! Try out the Two Tone Bread and let me know if you've liked it ! - 41.1081

Blackberry Yeast Pancakes

Cream the yeast with 2 tablespoons (3T) of the milk. Sift flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter. Gradually draw the... - 43.6189

Quick Wholemeal Bread

MAKING 1) Mix yeast, flour and salt, and add water to make soft dough. Knead until smooth and elastic. 2) Take well-greased bread tin and put the dough inside. Now, put the tin into a plastic bag and loosely tie it. Let it rise until double size. 3) When... - 29.4003

Peffbletop Oatmeal Bread

In a small bowl, combine yeast, warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes). In a large bowl, combine butter, remaining molasses, salt, sugar, 2 cups of the oats, and boiling water; stir until butter melts; add cold... - 40.8491

Jewish Bagels

Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt. Stir until the butter has melted. Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy. Eeat the egg... - 38.1136

Quick-rise Bread

Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected... - 47.716

Wheatmeal Bread

Mix the flours and salt in a bowl and rub in the shortening. To make dough with compressed yeast, mix the sugar into the flour. Mix the yeast with the water until it has dissolved, then add to the flour all at once. Mix to a biscuit-like dough which leaves... - 36.1748

Crusty White Rolls

Soften yeast in warm water. Combine boiling water, shortening, sugar, and salt; stir till shortening is melted. Cool to lukewarm (105° to 110°). Stir in 1 cup of the flour; beat well. Add softened yeast and egg whites; beat till smooth. Stir in as much... - 39.0039

Perfect White Bread

In large mixer bowl, combine 2 1/4 cups of the flour and the yeast. In saucepan, heat together milk, vegetable shortening, sugar, and salt just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl. Beat at low speed... - 34.9225

Herb Buns

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.2085

Irish Raisin Soda Bread

Some of the breads are always popular when it comes to home - baking and this Irish raisin soda bread is one such recipe for the ease of making it and its awesome crust and lovely taste. Take a look at this video to see how you can bake this bread; hassle... - 115.118

Whole Wheat Oat And Molasses Bread

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8629

Crusty White Bread

1. Combine the flour and salt. 2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well. 3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.0995

Easy White Bread

Easy white bread is a very basic bread. It needs two rises and yields wonderful, soft and crumbly bread for your breakfast sandwiches. We have an easy white bread made with electric mixer but you can try your hand at the traditional way too. Easy white bread... - 46.4853

Rich White Batter Bread

In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in remaining 2 tablespoons sugar, the milk, salt, and oil. Gradually beat in enough of the flour, 1 cup at... - 37.8451

White Bread With Cracked Wheat Bulgar

Dissolve yeast in lukewarm water. Sift dry ingredients. Add 1/2 of the dry ingredients to the yeast mixture. Stir slightly. Add shortening and beat until mixture is smooth. Add cooked bulgar and remaining dry ingredients. Mix well. If dough is soft and... - 40.6628

Homemade White Bread

Are you bored with readymade store bread and need some change, then this amazing video is a must watch for you. This simple white bread recipe is a great recipe for all those who would love to make their own home baked stuff. See this interesting and step by... - 145.152

No-fail White Bread

No fail white bread is so called owing to the fact that this recipe for making bread never fails. This is one of the very simple recipes. No fail white bread is easily slice-able just like sandwich bread and is moist for people who are on sugar free diet. No... - 50.9313

Granary Flour Bread

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time. MAKING 3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the granary... - 45.7111

Barley Flour Batter Bread

In small mixer bowl combine 1 1/2 cups of the unbleached flour and the yeast. Heat 1 cup water, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly. Add to dry mixture; add egg. Beat at low speed with electric mixer for 1/2... - 35.1487

Basic White Bread With Egg Glaze

Sift the flour and salt together into a bowl. Rub in the fat. Blend the yeast with 4 tablespoons {1/3 cup) of the water. Make a well in the centre of the flour and pour in the yeast liquid and remaining water. Using one hand, draw the ingredients together and... - 37.3174

Yeast Cinnamon Loaves

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 39.6378

Fresh Yeast Bridge Rolls

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8, MAKING 2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour. 3. Shape the dough into small sausage shapes and set... - 36.6654

Cornbread Yeast Rising

GETTING READY 1) In a bowl, add the yeast in lukewarm water to dissolve. 2) Let stand for 10 minutes. 3) Preheat the oven to 350°F. MAKING 4) In a mixing bowl, combine the cornmeal, oat and soy flours, powdered skim milk and sea salt. 5) To this, add honey,... - 48.4308

Basic Oatmeal Bread

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 40.5972

Mushroom Onion Bread

1. Saute mushrooms and onion. 2. Heat milk; stir in honey, oil, salt, and pepper. Cool to lukewarm. 3. Sprinkle yeast over warm water. Add milk mixture, egg whites, wheat germ, and 2 cups unbleached flour. Add sauteed mushrooms and onions. Beat until smooth.... - 34.8494

Pumpernickel Bread

1. Sprinkle yeast over 1/2 cup lukewarm water. 2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened. 3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732

Onion Bread

Follow the method for making Plain White Bread, adding the dry onion soup mix to the flour. Shape into loaves, rolls or batons. To make a baton, cut off and use one-third of the dough. Roll out the dough to a sausage shape about 10 inches long, tapering at... - 39.5422

Three Grain Bread

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

Country Style Bread

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0309

Buttermilk Rolls

1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved. 2. Stir in the melted butter. 3. Mix in 2 cups of the flour, the baking soda,... - 39.3707

Quick Gluten Free Bread

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking. Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used. Add the milk... - 37.0378

Quick Bread Pudding

Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703

Quick Company Rolls

Scald milk, add sugar, salt and stir. Cool to lukewarm. Dissolve yeast thoroughly in water and add. Add 2 1/2 cups flour and beat smooth. Beat egg and add. Add § cup of shortening and flour to make stiff dough. Knead on lightly floured board until... - 38.9017

Quick Croissants

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

Quick Wheatmeal Loaves

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) ) In a large mixing basin sift flour and salt. 3) Cut in fat and rub into the mixture keeping a hollow at the centre. 4) In a bowl blend fresh yeast with warm water. 5) Dried... - 43.1169

Easy Pita Pockets

Do you sometimes feel to tired to go out and buy a bread but too lazy to bake one. Well, here is a bread that will make your like easier not only due to the ease of preparing it but also because of its nice taste and versatility of usage. Watch this easy pita... - 118.48

Tomato Bread

Prepare the yeast liquid as for Plain White Bread using only 3/4 cup of the warm water. Blend the tomato paste with the remaining water. Add the yeast liquid and tomato liquid to the dry ingredients and follow the method for Plain White Bread. Shape into... - 39.1936

French Bread A La Corn Meal

1. Prepare cooked corn meal recipe and cool slightly. 2. Sprinkle yeast over warm water. 3. Put sugar and salt in a large bowl. Add scalded milk. Stir. Add cooked corn meal. Mix well and cool to lukewarm. 4. Add 1 cup flour and yeast mixture. Turn dough onto... - 33.6853

Soft French Bread

Dissolve yeast in warm water in warmed bowl. Add salt, butter and flour. Attach bowl and dough hook. Turn to Speed 2 and mix until well blended, about 1 minute. Knead on Speed 2 for 2 minutes. Dough will be sticky. Place in a greased bowl, turning to grease... - 38.4238

Common Sense Oat Bran Bread

Common Sense Oat Bran Bread has a fine taste. Common Sense Oat Bran Bread gets its taste from flour mixed with dry yeast and eggs. Common Sense Oat Bran Bread is used by any people around the world. - 40.9962

Sourdough Potato Bread

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 42.6443

Coffee Can Bread

Dissolve yeast in water. Scald milk and add margarine. Cool to lukewarm. Stir in molasses, salt and egg. Add milk mixture to yeast and stir in rolled oats. Mix flours and beat in flours gradually, using about 400 strokes until dough is very elastic. Let dough... - 41.6797

Molasses Syrup Bread

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

German Courting Bread

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

Orange Bread

In large bowl, combine 750 mL (3 cups) flour, yeast, sugar and salt. In saucepan, combine soup, water, orange juice, butter and rind. Heat to lukewarm, approximately 50°C (110°F); add to dry ingredients. Beat at low speed of electric mixer 30 seconds,... - 41.051

Nutty Whole Wheat Bread

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9075

Sweet Bread

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the... - 39.3712

Hungarian Coffee Cake

Shape dough into P/2-inch balls. Dip into margarine, then into mixture of sugar, cinnamon and nuts. Place a single layer of balls in well-greased 10-inch tube pan so they just touch. (If pan has removable bottom, line with aluminum foil.) Top with another... - 31.3951

Colombo Di Pasgua

In a small bowl, dissolve yeast in water. In a large bowl, beat together butter, sugar, lemon peel, vanilla, and salt until fluffy. Beat in eggs and egg yolks, 1 at a time. Mix in milk and dissolved yeast; then gradually beat in 4 1/2 cups of the flour to... - 45.8436

Irish Barmbrack

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 39.0018

Dill Seed Bread Sticks

Dill Seed Bread Sticks has a fine taste. Dill Seed Bread Sticks gets its taste from dry yeast and flour mixed with eggs and milk. Dill Seed Bread Sticks is cherished by many around the world. - 40.6302

French Bread

Dissolve yeast in warm water in large mixing bowl. Stir in salt, shortening and 1 1/2 cups of the flour. Beat with spoon until smooth. Mix in enough remaining flour (first with spoon, then by hand) to make dough easy to handle. Turn dough onto lightly floured... - 40.4462

Almond Crusted Flat Bread

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Swedish Orange Rye Bread

Cook orange rinds in boiling water until tender; drain. With a spoon scoop out and discard the white portion, then finely chop outer peel. Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved. Using a large mixing bowl, mix together... - 41.0709

Wheat Germ Bread

Combine whole wheat and all-purpose flour; set aside. Stir milk into wheat germ; let stand until milk is absorbed. In saucepan, combine soup, shortening and molasses. Heat, stir until shortening is dissolved. Cool to lukewarm, approximately 50°C (110°F). In... - 41.9698

White Bread Loaf

Preheat the oven to Gas Mark 7. Sieve the flour and salt together, rub in the fat. Blend the fresh yeast with the warm water OR dissolve the sugar in the water and sprinkle the dried yeast on top. Leave until frothy. Add the yeast liquid and mix to a firm... - 39.5726

Wheat Germ White Bread

This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you. - 39.6402

Stollen Bread

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 40.8125

Rich White Bread

1. Place the flour in a bowl. Rub in the butter or margarine then add the salt, sugar and yeast. 2. Heat the milk on Microwave Power HIGH for 20 sec. Add to the flour and mix to give a soft, manageable dough. Knead on a floured surface until smooth and... - 34.7461

White Bread

Soften yeast in warm milk; set aside. Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt. Add half of the milk-yeast mixture; process with 4 on/off turns. Add remaining milk-yeast mixture and oil; process with 4 on/off turns. Add... - 40.7774

Simple White Bread

White Bread recipe adapted from Marguerite Patten BBC cookery show. - 35.9281

Leavened White Bread

GETTING READY 1. Coat 2 x 900 g (2 lb) loaf tins with oil and leave in a warm place until needed. 2. Cream the yeast and the sugar together well. 3. On to the yeast mixture pour the warm water and blend thoroughly. 4. Into a bowl sift the flour and salt and... - 37.0232

Pioneer White Bread

In large mixing bowl mix 1 cup flour and the yeast. In saucepan heat water, sugar, and 3/4 teaspoon salt just till warm (115-120°), stirring to dissolve sugar. Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes... - 32.8866

White, Red, And Green Italian Braid

Fill a large shallow pan or roaster half full of water and bring to a boil to use for rising. To Make Dough: Place flour, yeast, sugar, and salt in food processor fitted with the metal blade and pulse to combine. Add oil and egg and process until... - 41.6258

Mock Rye Bread

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

Honey Oatmeal Bread

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 35.4867

Oatmeal Bread

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 41.4193

Quick Baked Brioches

Sift the flour and salt into a warmed bowl. Stir in the sugar. Cream the yeast with the water. Stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon. Beat until smooth and elastic in texture. Cover with a damp... - 36.1499

La Colomba

In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar. Leave for 10 minutes until frothy. Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract. Stir well to melt... - 42.4355

Kentish Huffkins

Prepare the dough and rise as for Plain White Bread (Standard Method). Divide the risen dough into 10 equal pieces and shape into flat oval cakes about 1/2 inch thick. (It is best to do this by forming a roll first and then rolling to an oval shape with a... - 25.483

Christopomo

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, anise seed, and salt. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes),... - 45.3958

Houska

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, salt, lemon peel, nutmeg, and 1 1/2 cups of the flour. Beat very well for about 5 minutes, then stir in about 1 1/4 cups of the remaining flour and the raisins to form a stiff... - 41.2939

Quick Whole Wheat Bread

1. Soften yeast in 1 cup of warm water (110°). 2. Mix 3 cups warm water, salt, dissolved yeast, and 4 cups white flour until smooth. Let sit in a warm place for about 1 hour. 3. Combine 1 cup hot water, brown sugar, and shortening. Add to first mixture, and... - 31.3242

Traditional Braided Sesame And Onion Bread

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Homemade Naan Bread

While buying those naan breads from the shop, have you wondered how nice it would be to make some in your kitchen and have it fresh out of the oven? Well this video recipe will tell you how easy it is to make homemade naan bread. Jameela explains the simple... - 88.4821

White Tin Loaves

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) In a bowl blend fresh yeast with warm water. 3) Dried yeast has to be dissolved with teaspoon of sugar in the hand-hot water. 4) Sprinkle dried yeast and keep aside for 10... - 39.0669

Manchets

Dividethe dough into 4 pieces. Knead and shape each piece into an oval shape. Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife. Brush the tops with milk, cover and let rise. Bake toward the top of a hot... - 23.6753

Using Granary Flour

GETTING READY 1. In a large bowl add granary flour. 2. Sieve in white flour, bicarbonate of soda, cream of tartar and salt along with bran, if used. MAKING 3. Thereafter gradually mix with milk until dough is soft but not wet. 4. On to a floured board turn... - 40.5684

Ginger Oatmeal Molasses Bread

1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl. 2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes. 3.... - 38.9346

Guyanese Roti

Search for good bread never stops, but this Guyanese roti is definitely a show stopper. It is so much different from the Indian version and in this video Jameela shows the age old recipe of her family's favorite bread. Take a look and you would like to try it... - 76.9272

Quick Whole Meal Rolls For Two

GETTING READY 1) Preheat the oven to 450°F 2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water 3) Stir the yeast mixture until well mixed and leave in a warm place to froth. MAKING 4) In a bowl, place both the flours with the... - 38.6757

Bran Bread

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric... - 40.2931

Viennese Striezer

Stir the yeast into the warm milk with 1 teaspoon of the sugar until well blended. Leave for 5-10 minutes'imtil frothy. Combine the flour and salt and add the yeast liquid, the remaining sugar and the melted butter. Separate 1 egg and add the egg yolk and the... - 41.9742

Crunchy Hard Rolls

1. Sprinkle yeast onto warm water. 2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes. 3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes. 4. Divide... - 33.1367

Caraway Rye Rolls

1. Combine 3 cups rye flour, yeast, and caraway seeds. Set aside. 2. Heat milk, salt, honey, and oil until lukewarm. Add to flour mixture. 3. Add lightly beaten egg whites. Beat for about 3 minutes. 4. Add remaining 1 cup rye flour, 2 cups whole wheat flour,... - 35.7457

Italian Breadsticks

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 42.2451

Challah

Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved. Let stand until bubbly, about 5 minutes. Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed. Increase mixer speed... - 39.499

Yeast Doughnuts

Sift the flour into a bowl which has been warmed. Stir in the yeast and make a well. Add the egg, warmed milk and sugar. Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough. Beat well and cover with a cling... - 46.5764

No Knead Whole Wheat Bread

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

Pumpkin Ale Beer Bread

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5796

Quick Cinnamon Rolls

Would you like to make easy and delicious Breakfast for this weekend ? Here is an excellent , easy to make recipe of Cinnamon rolls . These delicious Recipe Buns big, rich, and full of ground cinnamon, sugar, and butter. A must pack Breakfast for School Kids. - 131.914

Multigrain Bread

White bread, wheat bread…what about multigrain bread? A healthy choice! In this video, Candra shows you how to prepare multigrain bread. Try this and don’t get discouraged if it doesn’t quite turn out right the first time. Because of the multigrain,... - 126.802

Banana Quick Bread

Preheat oven to 350 degrees. Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Place bananas in a large bowl and... - 45.5228

Eleven Variation Dinner Rolls

1. Sprinkle yeast on warm water. 2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes. 3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 33.4016

No Need Knead Rolls

1. Sprinkle yeast on warm (120°) water. 2. Add whole wheat flour, salt, oil, honey, and egg white. Beat until smooth, about 2 minutes. 3. Add unbleached flour. 4. Cover. Let rise 30 minutes, optional. 5. Stir and spoon into nonstick or paper-lined muffin... - 32.9906

Surprise No Oil Rolls

1. Sprinkle yeast over warm water. Set aside. 2. Warm cottage cheese. 3. Add cottage cheese, sugar, baking soda, salt, egg white, and 1/2 cup flour to yeast mixture. Beat for 2 minutes. 4. Gradually add remaining flour to form a soft dough. Knead for 10... - 33.7667

Greek Raisin Roll

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 41.794

Super Simple Refrigerator Bread

In a large bowl, combine the 1/3 cup sugar, shortening,' salt, and boiling water; cool to lukewarm. Dissolve yeast and the 1 teaspoon sugar in the 1/4 cup water; set in warm place until bubbly (about 15 minutes). Combine yeast mixture with lukewarm mixture;... - 39.956

Basic White Bread With Anglaise Glaze

Place water in large warm bowl or crock. Sprinkle yeast over water; stir until dissolved. Cover; let stand 15 minutes. Combine 1 1/2 cups flour and 2 tablespoons sugar. Beat mixture carefully into yeast mixture with wooden spoon until free from lumps. Cover... - 38.1061

Applesauce Quick Bread

1. Combine the white flour, baking powder, salt, sugar, and cinnamon. 2. Stir in the applesauce, egg whites, and milk. 3. Pour into a nonstick loaf pan, or a pan lined with a baking pan liner or lightly sprayed with vegetable cooking spray. Let stand for 1... - 35.1183

Apricot-orange Quick Bread

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle pan with flour. Place cake flour, brown sugar, baking powder, salt, if using, applesauce or... - 44.3001

Harvest Quick Bread

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Mix together prune puree, cranberries,... - 44.4094

Homemade Artisan Bread

This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994

Homemade Artisan Bread

This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994

Rosemary Bread

Cream the yeast with 2 tablespoons (3 T) of the water. Sift the plain flour and salt together into a warmed bowl. Stir in the wholemeal flour and 3 teaspoons of the rosemary. Make a well in the centre and pour in the yeast liquid and the remaining... - 35.2667

Pumpernickel Bread

Combine 2 cups all-purpose flour, yeast, and caraway. Blend water, molasses, oil, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in rye flour and as much remaining... - 39.5831

Seeded Herb Bread

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7168

Pumpkin Quick Bread

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Beat together prune puree, pumpkin... - 44.6121

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Old-fashioned White Bread

Dissolve the yeast in 1/2 cup warm water. Place the sugar, shortening and salt in a large bowl. Add 1 cup of very hot water and stir until sugar is dissolved. Add the yeast mixture and milk. Stir in enough flour to make a stiff dough. Knead on a floured... - 36.0928

White Bread

Scald milk, and add 1/4 cup sugar, shortening and salt. Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm. Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar). Let stand 10... - 41.4366

Classic White Bread Basic Recipe

Preheat oven to 375 °F (190 °C). In a large bowl, dissolve yeast and 4 pinches sugar in water. Let stand 10 minutes. In a saucepan, boil milk 1 minute. Remove from heat. Add remaining sugar, salt and butter. Let cool. Fold in diluted yeast. Add flour. Mix... - 38.775

White Bread

White Bread is a mouth watering recipe. I am sure this tasty and irresistible White Bread dish will get you a lot of compliments! - 42.2475

White Bread

Soften yeast in the warm water in a large bowl. Add warm milk, sugar, salt, margarine, and 2 cups flour; beat with hand rotary or electric beater until smooth, about 1 minute. Add 1 cup flour and beat vigorously with a wooden spoon (150 strokes). Add enough... - 38.8248

Good Farmhouse White Loaf

GETTING READY 1. Combining together the flour, yeast and sugar with 1 teaspoon salt and olive oil. 2. Add warm water and bind together to make a sticky dough. Include more water if very firm or more flour if very sloppy. 3. Turn out onto a floured table... - 36.5984

Classic White Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

White Milk Bread

The flavor and aroma of a homemade loaf of White Bread is out of the world. You should try baking some White Bread for yourselves and then you will understand! - 33.1516

White Bread

GETTING READY 1. Preheat oven 2. Prepare loaf tin by greasing it and covering it with flour. MAKING 3. Tip the yeast into a bowl with sugar and milk till slightly liquid and frothy. Add in 500 ml (2 1/2 cups) warm water and set aside. 4. Sift flour into a... - 42.1707

Perfect White Bread

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine hot milk, the sugar, salt, and shortening. Cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast; mix. Add enough of the remaining... - 34.7926

Homemade White Bread

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over butter, sugar, and salt in large... - 41.8879

White Loaf

Sift the flour and 1 teaspoon of salt together and warm it in the oven while you activate the yeast. Dissolve the yeast in a little of the warm water and stand in a warm place until it is frothing. Make a well in the warmed flour and strain the yeast mixture... - 38.2861

White Bread

Sprinkle 2 teaspoons sugar and the yeast over the warm water and let stand until yeast is completely dissolved. Pour scalded milk into a large beater bowl and add cold water, oil, honey and salt. Beat in 3 cups of the flour, scraping the bowl... - 38.2975

Baked White Bread

Grease 4 loaf tins and put them to warm. Mix salt, sugar and flour well together, mix in yeast and add to warm water. Make a well in the centre of the flour, pour the liquid into the well and sprinkle on or mix in a little of the flour to form a pool of... - 28.5842

Basic White Bread

Combine the yeast and fructose in a small bowl; stir to mix. Add the warm water and stir to blend; set aside. Pour boiling water into a large bowl. Add the milk solids, shortening, sugar replacement, and salt. Stir until shortening melts; cool to lukewarm... - 36.279

Basic White Bread

GETTING READY 1) Preheat the slow pot on HIGH with the lid kept on. 2) In ½ cup of lukewarm water, dissolve the yeast along with the sugar. Set the mixture in a warm place. Ensure that the place is not too hot. MAKING 3) In a large bowl, put the flour and... - 36.3675

White Bread

GETTING READY 1) Preheat the oven to 400 degrees before baking the bread. MAKING 2) In a bowl, combine Crisco, butter and sugar. 3) Scald milk and pour over dry ingredients while adding water. 4) In a bowl of 1/4 cup warm water, dissolve yeast. 5) Add the... - 46.456

White Bread

GETTING READY 1) Preheat oven to hot temperature before baking. 2) Take a mixing bowl and mix together water, sugar or honey, yeast and one cup of flour in it to make a batter and keep aside for 10 minutes in a warm place. MAKING 3) Add in remaining flour... - 38.2089

White Bread

Soften yeast in warm water. Combine hot milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour and beat well. Add yeast water. Mix. Add remaining flour to make a stiff dough. Knead on a lightly floured board until smooth and satiny, about 8... - 42.8755

White Bread

Soften yeast in warm water. In large mixing bowl blend well sugar, shortening, salt and hot milk until shortening is melted. Add cold water, cool. Stir in yeast. Gradually add flour to make a stiff dough. Knead on floured board until smooth (5 to 10... - 45.9089

Home Style White Bread

Pour 1/4 cup warm water into a small bowl; stir in yeast and 1 tablespoon honey until dissolved. Set aside until foamy, about 15 minutes. Heat milk and butter or margarine in a small saucepan until bubbles form around edge of pan; pour into a large bowl. Cool... - 33.8597

White Bread Dough

MAKING 1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy. 2) In a bowl, combine the flour with lard. Add salt and dried milk, if using. 3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot... - 41.303

Crusty White Bread

Dissolve yeast and 1 tsp sugar in lukewarm water. Let stand 10 minutes in a warm place. Combine butter, 3 tbsp white sugar, salt, and boiling water in a large bowl. Stir to melt butter. Add milk and cool to lukewarm. Add yeast mixture to the mixture in the... - 41.2246

Basic White Bread

1. Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms. 2. Turn dough out onto... - 29.4462

Basic White Bread

In large mixing bowl, combine 2 1/2 cups flour and yeast. In saucepan, heat and stir milk, sugar, shortening and salt until warm (120° -130°) and shortening is nearly melted. Add to flour mixture. Beat with electric mixer on low speed for 30 seconds,... - 31.4393

Easy White Bread

Mix 7.5 ml./ 1 1/2 teaspoons of the sugar, the yeast and 30 ml./ 2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a large, warmed bowl. Add the yeast mixture, the... - 30.1565

White Bread

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. MAKING 2. In a warmed bowl, sieve in flour and add salt. Rub in lard. 3. Put yeast and sugar in a small basin. Using a teaspoon, cream together until liquid. Add most of the lukewarm water. 4. Make a... - 37.9898

Basic White Bread

1. In large bowl, thoroughly mix flour, sugar, salt, yeast. 2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 29.773

Country White Bread

In a mixing bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 43.8775

Sweet White Bread

Put the yeast into a small bowl and mash it with 1/4 teaspoon of the sugar. Add the water and cream the mixture until' it is smooth. Set aside in a warm, draft-free place for 15 minutes or until the yeast mixture is puffed up and frothy. Sift the flour into a... - 47.0665

Easy Basic White Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 40.8166

Standard Recipe For White Bread

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm 3.In a large mixing bowl, soften the yeast in warm water 4.Now stir milk mixture to the softened yeast 5.Now beat in... - 36.9867

White Bread

You'll simply love this White Bread recipe. I bet, the taste of bread will surely tempt you to prepare this recipe again and again. - 42.0091

Crusty White Bread

Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes. Place in... - 32.3508

Blender White Bread

Place 1 1/2 Cup of the flour and yeast in blender container. Switch on and off to combine. Heat milk, shortening, sugar, and salt just till warm, stirring till shortening is melted. Add to dry ingredients in blender. Add egg. Blend at low speed until... - 43.7132

Home Frozen White Bread

In large mixer bowl combine 2 1/2 cups of the flour and the yeast. Heat 2 1/4 cups water, sugar, shortening, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture. Beat at low speed with mixer for 1/2 minute,... - 34.604

Homemade White Bread

1. Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat milk to scalding in a medium-size saucepan; add 2 tablespoons of the butter or margarine, sugar... - 35.9841

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

White Bread

In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water, salt, 1/4 cup sugar and 2 cups of the flour. Beat with an electric mixer for 2 minutes. With wooden spoon, stir... - 40.045

Delicious White Bread

Grease two 8x4 or 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In small saucepan, heat water and oil until very warm (120 to 130°F.). Add hot liquid to flour... - 36.8969

Mllk And Honey White Bread

In a large mixing bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 37.4796

Basic White Bread

Mix milk, sugar, salt and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm. Pour warm water into a large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture, add 3 cups flour, and beat with a wooden spoon until... - 42.7045

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