Quick bread, unlike yeast bread, uses baking powder as the main raising agent.
Method of making quick bread
Quick bread contains mainly five ingredients: bread flour, butter, eggs, milk or any other liquid and ... More »
How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313
Honey I baked the bread ! – This video recipe shows you how easy it to make a new but wonderfully tasty bread combining the goodness of buttermilk and honey. The honey gives that sweet warm taste when the bread is baked to perfection. Enjoy with... - 112.337
Line bottom of 9 x 5-inch loaf dish with wax paper.
Set aside.
In large mixing bowl, combine all ingredients.
Beat at low speed of electric mixer until moistened.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Spread batter evenly into... - 50.2395
Preheat oven to 350 degrees.
Grease and flour 5 x 9-inch loaf pan.
Cream butter, brown sugar and sugar in mixer bowl until light and fluffy.
Beat in eggs 1 at a time.
Add orange juice and vanilla; mix well.
Combine flour, baking powder, orange rind, coriander... - 47.0533
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and... - 45.5228
Preheat the oven to 375 degrees.
Sift the flour, baking powder, salt, and sugar together into a bowl.
In a large mixing bowl, combine the applesauce and yogurt.
Add the vanilla, cinnamon, and nutmeg, mixing well.
Beat in the brown sugar.
Stir in the oats.
Add... - 45.1196
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Beat together prune puree, pumpkin... - 44.6121
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Mix together prune puree, cranberries,... - 44.4094
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle pan with flour.
Place cake flour, brown sugar, baking powder, salt, if using, applesauce or... - 44.3001
Preheat oven to 350°F.
Generously grease 9 x 5 inch loaf pan.
Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl.
Combine yogurt and water in another bowl.
Add honey, oil, molasses and egg to... - 44.2054
Preheat oven to 350°.
Cream margarine and sugar; beat in egg; add whole wheat flour and rhubarb.
Sift together other dry ingredients and then add them alternately with milk to egg mixture.
Dough will be very stiff.
Stir in cheese and nuts.
Spread dough out... - 43.869
Heat oven to 350°F.
Grease one 9x5 or two 8x4-inch loaf pans.
In large bowl, blend sugar, orange juice, buttermilk, margarine, orange peel and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder and salt.
By hand,... - 43.8248
Heat the oven to 325 degrees.
Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan.
Cream the butter and sugar together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition.
Beat in the vanilla and... - 43.8109
Prune and spice quick bread is a mixed flour bread. Fruited with fresh, pitted prunes, the prune and spice quick bread is moistened with milk. Spiced with cinnamon and nutmeg, this fruity bread is oven baked for a lovely and flavorful bread. - 43.2681
Preheat oven to 350°F.
Grease and flour 10 inch bundt or smaller pans.
Combine flour, sugar, baking powder, cinnamon and salt in large bowl.
Cut in butter until mixture resembles fine crumbs.
Stir in walnuts and lemon peel.
Beat eggs lightly with fork in... - 43.1219
In a mixing bowl, cream butter and sugar.
Add eggs and melted chocolate; mix well.
Add applesauce and vanilla.
Set aside.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Stir in chocolate chips.
Spoon the batter into... - 42.4103
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened.
Gently fold in blueberries.
Pour... - 42.0798
Combine dry ingredients, and add buttermilk, molasses and shortening.
Mix thoroughly but lightly.
Add onion; sprinkle 2 teaspoons caraway seeds over batter, and fold in.
Scrape into well-greased 9" x 5" x 3" loaf pan.
Top may be sprinkled with additional... - 41.622
Combine sugar, 1/4 cup oil, orange juice, and mustard in a saucepan.
Bring mixture to boiling; simmer 2 minutes.
Spoon about 1 tablespoon into the bottom of each of 12 greased muffin-pan wells.
In a bowl combine the pancake mix with 1/4 cup oil, egg, and... - 41.5649
Stir baking soda into persimmon puree and let stand for 5 minutes.
In a bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg; set aside.
In a large bowl, beat together egg, milk, oil, and persimmon mixture.
Add flour... - 40.4412
Preheat oven to 350°F.
Grease 9x5-inch loaf pan.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat eggs in separate medium bowl with electric mixer.
Blend in apple juice concentrate, butter, milk and vanilla.
Add to flour... - 39.4385
Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg, and oil.
Stir just until moistened.
Pour batter into 6-cup ring mold.
Sprinkle reserved cornmeal over top.
Cook on 80, 8... - 39.0678
In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended.
Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.0151
In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt.
Combine beaten egg, buttermilk, honey, and butter or margarine.
Add to dry ingredients; stir just till moistened.
Fold in walnuts and raisins.
Turn into greased 9x5x3-inch... - 38.397
MAKING
1) In a large bowl, sift the flour and salt; stir in the margarine, buttermilk and egg, blend well.
2) Reserve 1 tbsp cheese and stir in the rest into the mixture.
3) Place the mixture into a well greased 450g loaf tin and sprinkle over the... - 38.251
1. Preheat the oven to 350°.
2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour.
3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and... - 38.0261
MAKING
1. In a saucepan, scald the milk and set it aside to cool down
2. In a large bowl, dissolve the yeast in warm water, add honey and add lukewarm milk and two cups of flour when the mixture begins to turn frothy
3. Keep adding flour, half a cup at a... - 37.9789
In bowl, stir together flour, Cheddar cheese, baking powder, sugar, oregano, mustard and salt.
Whisk together egg, milk and butter; add to dry ingredients along wid onions, stirring until combined.
Spread in greased and floured 8-1/2- x 4-1/2-inch (1.5 L)... - 37.9305
Grease and flour 9- x 5-in/2 L loaf pan.
In large bowl, pour boiling water over dates or raisins; add soda and let stand for 5 minutes.
Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk; mix until combined.
Pour into pan.
Bake in... - 37.8683
In a large mixing bowl, combine the whole-wheat flour, unbleached flour, brown sugar, baking powder, baking soda, salt and pepper.
In a small bowl, stir together the buttermilk, oil and rosemary.
Make a well in the center of the dry ingredients and add the... - 37.5112
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Sieve in dry ingredients. Add buttermilk and honey to dry ingredients and stir well to form a thick batter. Mix in nuts and raisins.
3. Pour into a thoroughly greased loaf pan and bake for about 60 minutes... - 37.2893
Preheat the oven to 325°F.
Lightly spray a 9 1/4x 5 1/4x 2 3/4 loaf pan with the cooking spray and set aside.
Place the Quick Bread Mix in a large bowl.
In a 2 cup glass measuring cup, combine the orange juice, sour cream, egg, and orange rind.
Add to the... - 36.7118
Preheat oven to 325°.
Scatter shredded coconut on an ungreased cookie sheet. Bake for 10 minutes. While baking, open the oven two or three times and shake the cookie sheet or stir the coconut with a wooden spoon so that it is evenly toasted. Remove from oven... - 36.6146
Heat oven to 450 degrees.
Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch.
Set in oven just until butter is melted.
Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into... - 36.3205
1. Cut each slice of bread into 9 squares. Brush the yogurt on both sides of the toast and leave on a plate in a single layer to dry off a little.
2. Heat the oil in a large non-stick frying pan and fry the mustard seeds until they start to pop. Add the onion... - 36.2907
In saucepan, cook onion in butter until tender.
Remove from heat.
Add 250 mL (1 cup) cheese and remaining ingredients.
Stir until just blended (batter will be slightly lumpy).
Spread evenly in 2 greased 23 cm (9-inch) round layer pans.
Bake at 200°C (400°F)... - 35.7431
1. Combine the white flour, baking powder, salt, sugar, and cinnamon.
2. Stir in the applesauce, egg whites, and milk.
3. Pour into a nonstick loaf pan, or a pan lined with a baking pan liner or lightly sprayed with vegetable cooking spray. Let stand for 1... - 35.1183
Stir together the dry ingredients.
In another bowl beat the eggs, oil, molasses, honey, orange rind, and milk together.
Stir the liquid mixture into the dry ingredients and combine carefully. The batter will be stiff.
Turn the batter into an oiled loaf... - 34.5551
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles fine crumbs. Stir in chopped... - 34.4052
1 Preheat the oven to 350°F. Spray a 4 x 8-inch loaf pan with nonstick spray and lightly dust with flour.
2 Combine the flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a large bowl. Whisk together the bananas, eggs, sugar, buttermilk, oil,... - 34.3864
1. In a screw-top jar combine the olive oil, wine vinegar, oregano, sugar, salt, and pepper. Cover tightly and shake well.
2. In a large salad bowl combine bread cubes, mixed greens, tomato wedges, yellow cherry tomatoes or sweet pepper, and olives. Add... - 34.3347
Mix yeast in water, add sugar, salt and half flour.
Beat thoroughly then add egg and shortening.
Beat in rest of flour until smooth.
Drop by spoonfuls over topping.
Cover and let rise about 1 hour or until double in bulk.
Bake at 375° for 30 to 35 minutes... - 33.0576
Cream the shortening and sugar in a bowl.
Beat in the eggs, one at a time.
Sift the flour with baking powder and salt and add to creamed mixture alternately with milk.
Place in a greased 9x12-inch baking pan.
Bake at 425 degrees for about 30 minutes.
Cut into... - 31.3707
Combine all ingredients except the 1/3 cup lemonade concentrate in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 9x5-inch pan.
Bake at 350° for 50 to 60 minutes.
Loosen bread from edges of pan.
Pour 1/3 cup... - 31.2372
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist.
3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350°... - 31.1842
In a large bowl cream together the butter and the sugar and beat in the honey and the eggs.
Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the app - 30.3364
Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl.
Mix buttermilk and eggs; add to dry ingredients and stir only until blended.
Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges.
Bake at 350°F 40 to 50 minutes, or until bread... - 30.1084
1. Preheat oven to 350°F. Reserve 2 tablespoons sugar in a small shallow dish. In a medium bowl, combine remaining sugar with pie crust mix, flour, baking powder, and salt. Stir to mix well. With a fork, stir in 3 tablespoons milk and vanilla until mixture... - 30.0264
Crush the olives lightly with the flat side of a large knife on a cutting board and discard the pits.
Drain the olives on paper towels and chop them.
In a large bowl stir together the flour, the baking powder, the sugar, the salt, and the mint, add the ol - 29.5764
In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter u - 28.6473
Heat oven to 450°.
Prepare Biscuit dough (enough for 10 to 12 biscuits) as directed on buttermilk bak ing mix package except do not knead.
Spread or roll dough on greased baking sheet into a rectangle, 10x8 inches.
Spread dough with 1 tablespoon soft... - 20.3649
1. Prepare quick bread mix following directions on package. Turn mixture into a 2-quart (9x5x3-inch) glass loaf dish. Cover with a paper towel.
2. Preheat conventional oven to 425°F.
3. Put filled dish into microwave oven. Cook 7 to 10 minutes at BAKE, or... - 19.7422
There are ever so many great ways of using the bread you buy at your grocer's.
The variety of things you can do to make it more interesting is limited only by your imagination—and ours! - 13.3737