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Quick Borscht Recipes
Enjoy our collection of quick borscht recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick borscht recipes.
Quick Borscht With Potato
Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4847
Quick Borscht Cold
1) Blend all the ingredients till the mixture is smooth and creamy.
2) If the capacity of the blender is not enough to hold entire amount at one time, add all ingredients except 1 cup of water then pour off some of the pureed mixture, now add the... - 36.1972
Quick Jellied Borscht
1. Soften gelatin in 1/2 cup of the cold water in medium-size saucepan; stir in remaining 1 cup water and instant beef bouillon or cubes; heat, stirring constantly, just until the gelatin and bouillon are dissolved.
2. Combine beets and juice, horse radish... - 28.6256
Heat beef broth, beets (with liquid), cabbage, onion and sugar to boiling.
Reduce heat; simmer gently 5 minutes.
Stir in lemon juice and chill thoroughly.
Top each serving with spoonful of sour cream. - 27.7977
Cook the raw beetroot in the water until soft, sieve and reheat with the bouillon cube.
Add the cream and lemon rind before serving.
Save a little cream to put on top of the soup.
If serving chilled, stir all the cream into soup before serving - 27.5957
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This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth. - 33.424
Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.177
Press beets to remove juice.
Add remaining ingredients; mix well.
Heap filling onto 4 buttered bread slices.
Top with remaining slices.
Makes4 servings. - 27.8197
1. In a blender, put together all ingredients and process until smooth.
2. Heat before serving or serve cold. - 32.5456
Creamy Beet Borscht
Drain beets, reserving 1 1/2 cups (360 ml) of the liquid. In a large bowl, combine beets, reserved liquid, 4 cups (950 ml) of the yogurt, and broth. In a food processor or blender, whirl beet mixture, about a third at a time, until smoothly pureed. (At this... - 22.9338
Put the beetroots in the pressure cooker with the onions, stock, salt and pepper.
Put on the lid and bringto high (15 lb) pressure.
Cook for 15 minutes.
Reduce pressure quickly.
Sieve the soup or puree it in an electric blender.
Return it to the pan and... - 40.5456
Bring bones and water to a boil; skim off scum.
Add bay leaves and peppercorns, cover and simmer 3 hours.
Strain broth, add diced beef and salt, then cover and simmer 1 hour.
Chill quickly and place in refrigerator overnight.
Scrape off fat, add next five... - 39.2309
Brown sliced onion in beef dripping in a large saucepan.
Cut beef into 5 cm (2-inch) cubes discarding as much fat as possible.
Add beef to browned onion and quickly sear on all sides adding a little more dripping if necessary, but do try to use as little fat... - 39.0045
Corn Salmon Chowder
This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your... - 33.6027
To blender, add 3/4 cup of the sour cream, the beets, lemon, onion, salt, and sugar.
Cover and blend at high speed about 15 seconds.
Scrape down sides of container and add the ice.
Cover and blend about 10 seconds longer.
Serve immediately, topped with... - 29.5708