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Quick Boil Creamy Soup Recipes
Enjoy our collection of quick boil creamy soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick boil creamy soup recipes.
Creamy Broccoli And Macaroni Soup
Macaroni and broccoli flowerets are mixed with a flavorful and creamy chicken mushroom soup. This one is going to be a staple in your soup repertoire and a family favorite because it's quick and easy to make, and truly comforting on a cold evening. - 114.991
Classic Creamy Asparagus Soup
1.Drain asparagus reserving 1/2 cup (125 mL) of liquid.
Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender.
Process until smooth.
2.Transfer mixture to a saucepan.
Bring to the boil, reduce heat and stir in... - 36.3407
Creamy Watercress Soup
1. Melt 3 tablespoons of the butter in a 3-quart saucepan over moderate heat. Add the onion and potato, and cook, uncovered, for 5 minutes, or until the onion is soft. Add the water, cover, and simmer for 10 to 15 minutes, or until the potato is tender.
2.... - 31.2195
Creamy Shrimp And Mushroom Soup
In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp.
Heat just to boiling, stirring occasionally. - 28.6076
Creamy Peanut Butter Soup
1. In a 1-quart nonstick saucepan, place the onions and the garlic and simmer on low heat till the onion is cooked through.
2. Add flour to the pan and cook while stirring for 2 minutes or longer
3. Add broth to the pan and mix again. Add water to the... - 46.2254
Fresh Tomato Soup
Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 to 3 minutes, stirring constantly.
Add soda and... - 34.835
Cream Of Cauliflower Soup
Put cauliflower in pan.
Cover with stock.
Bring to a boil.
Cover and turn to simmer.
Simmer 20 minutes or until cauliflower is tender.
Puree in food mill, blender, or food processor.
Return to pan.
Melt the butter in a saucepan.
When the foam subsides, add... - 41.0914
Creamy Carrot Orange Soup
1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2876
Quick And Easy Cream Of Mushroom Soup
Lynn demonstrates how to make a really quick and easy Cream of Mushroom Soup. This is a very delicious soup that you can make more elegant by adding some herbs, such as thyme or parsley. - 0
Creamy Floret Soup
Boiled cauliflower pureed and cooked with flavoured chicken stock and simmered with aromats like nutmeg powder. I have used chicken boullion in this recipe. You can use Veg stock seasonings as an alternative. - 48.262
Quick Cucumber Soup
Cucumber Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Cucumber Soup, you will surely love to talk about with us. - 38.197
Creamy Artichoke Soup
Wash and peel the artichokes and keep them in cold water until required.
Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock.
Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 48.233
Creamy Chicken Mushroom Soup
In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened.
Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture.
Sprinkle flour over vegetables in saucepan... - 38.7139
Indian Red Lentil
Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 131.372
Creamy Chicken And Mushroom Soup
Combine Basic Chicken Mixture in medium pan with remaining ingredients.
Bring to boil; simmer, covered, until vegetables are just tender, [can be prepared ahead to this point; refrigerate overnight or freeze] - 26.3231
Wild Rice Soup
Cook onion and mushrooms in butter in a large kettle until tender.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually... - 37.838
Put all ingredients except butter, cream, and rum into saucepan.
Bring to a boil and cover.
Simmer until pumpkin is tender, about 15 minutes.
Puree in food processor, blender, or food mill.
Return to saucepan.
Beat in the butter with a whisk.
Add heavy cream... - 40.6565
Green Pea Soup
Melt butter in saucepan.
Add onion and cook 2-3 minutes.
Add peas, lettuce, and mint.
Cook 3 minutes.
Sprinkle on flour and cook 2-3 minutes.
Pour on stock and cream.
Bring to boil.
Cook until vegetables are tender.
Puree in blender, food processor, or food... - 43.6039
Cold Blueberry Soup
Place blueberries in a pan with water to cover.
Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes.
Put berries and liquid through food mill, using the finest disk, or do in blender or processor.
Pour berry juice... - 35.4961
Carrot Soup Ala Orange
Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4769
Creamy Jerusalem Artichoke Soup
The jerusalem artichoke soup is a light and appetizing soup made with artichokes and cheese. Cooked with milk and a hint of butter, it is seasoned with salt and white pepper. Served as an apetizer, it is great before meals. - 39.1286
Thick And Hearty Potato And Carrot Soup
Place potatoes, carrots, and onions in a large saucepan in boiling water.
Cook for 20 minutes or until tender.
Mash vegetables or puree in food processor.
Stir in milk and cream.
Season to taste.
Heat soup just to boiling.
Sprinkle with chopped... - 38.3785
Avocado Soup With Golden Caviar
Melt the butter in a saucepan.
Saute the green onions 3 to 4 minutes.
Add the avocados and stir around.
Add the stock and lemon or lime juice; bring to a boil.
Cook 5 minutes.
Puree in blender, food processor, or food mill.
Season with salt and pepper.
Fold... - 40.2419
Jerusalem Artichoke Soup
Melt the butter in a saucepan and saute onion 1 minute.
Add celery and artichokes and stir for 1-2 minutes.
Rub in flour with a wooden spatula.
Pour on chicken stock and milk and bring to a boil.
Season with salt, pepper, and nutmeg.
Put on lid and simmer,... - 43.8931
Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened.
Add artichokes, broth and wine.
Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily.
Process mixture in food processor or blender... - 41.5361
Sweet Potato Bisque
Peel and cube the sweet potatoes.
Put into a saucepan, add the celery, and cook, covered, in a small amount of water 10-15 minutes.
Meanwhile, peel, core, and chop the apple.
Melt the butter and, when hot, add the shallots and saute 1 minute.
Add the apple... - 43.413
Yokohama Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 39.3449
Crab And Corn Chowder
Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a... - 43.7091
Creamy Tortellini Primavera
1. In a bowl, combine the soup mix and cream and whisk to blend.
2. In a large skillet, heat oil over a medium flame.
3. Add the garlic to the hot oil and sauté till lightly browned.
4. Add the cooked and drained tortellini and... - 41.7608
Hearty Creole Fish Soup
1. In a large saucepan, heat oil over medium heat. Add green onions, garlic, celery, green pepper, paprika, thyme and cayenne; cook, stirring, for 3 minutes or until softened. Add potatoes, stewed tomatoes and stock; bring to a boil. Reduce heat, cover and... - 31.224
Quick Chicken Cordon Bleu
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken side down in butter.
Stir in soup and milk.
Cover, cook over low heat for 20 minutes.
Stir now and then.
Top with... - 32.3783
Quick Polenta With Maple Syrup And Walnuts
1. Preheat oven to 350°. Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened to consistency of hot... - 21.1672
Cut fresh pasta into thin noodles about 4 inches long, or break packaged noodles into 4-inch lengths.
Place butter, cheese, and egg yolks in a bowl and beat until creamy.
Gradually beat in whipping cream.
In a 3-quart kettle, heat broth to boiling.
Add... - 39.0235
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.6544
Spuds N Cabbage Soup
a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well - 47.2542
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063
Plantation Peanut Soup
1. Melt the butter in a 2-quart saucepan over moderate heat, add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Stir in the tomato sauce, thyme, pepper, nutmeg, broth, peanut butter, and milk. Simmer, stirring occasionally, for 10... - 32.2382