Quick Boil Creamy Soup Recipes

Macaroni and broccoli flowerets are mixed with a flavorful and creamy chicken mushroom soup. This one is going to be a staple in your soup repertoire and a family favorite because it's quick and easy to make, and truly comforting on a cold evening. - 114.991

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in... - 36.3407

In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp. Heat just to boiling, stirring occasionally. - 28.6076

Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender. Sprinkle in flour, salt, and pepper, blending. Bring to a boil; reduce heat and cook for 2 to 3 minutes, stirring constantly. Add soda and... - 34.835

Put cauliflower in pan. Cover with stock. Bring to a boil. Cover and turn to simmer. Simmer 20 minutes or until cauliflower is tender. Puree in food mill, blender, or food processor. Return to pan. Melt the butter in a saucepan. When the foam subsides, add... - 41.0914

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2876

Lynn demonstrates how to make a really quick and easy Cream of Mushroom Soup. This is a very delicious soup that you can make more elegant by adding some herbs, such as thyme or parsley. - 0

Boiled cauliflower pureed and cooked with flavoured chicken stock and simmered with aromats like nutmeg powder. I have used chicken boullion in this recipe. You can use Veg stock seasonings as an alternative. - 48.262

Cucumber Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Cucumber Soup, you will surely love to talk about with us. - 38.197

In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened. Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture. Sprinkle flour over vegetables in saucepan... - 38.7139

Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 131.372

Combine Basic Chicken Mixture in medium pan with remaining ingredients. Bring to boil; simmer, covered, until vegetables are just tender, [can be prepared ahead to this point; refrigerate overnight or freeze] - 26.3231

For a variation fried bread pieces and boiled hard vegies can be added - 34.0762

Cook onion and mushrooms in butter in a large kettle until tender. Add rice, chicken stock, salt, and pepper. Bring to boil, then reduce heat. Cover and cook over medium heat 35 minutes or until rice is tender. Combine flour and water until smooth. Gradually... - 37.838

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6039

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.4961

Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4769

The jerusalem artichoke soup is a light and appetizing soup made with artichokes and cheese. Cooked with milk and a hint of butter, it is seasoned with salt and white pepper. Served as an apetizer, it is great before meals. - 39.1286

Melt the butter in a saucepan and saute onion 1 minute. Add celery and artichokes and stir for 1-2 minutes. Rub in flour with a wooden spatula. Pour on chicken stock and milk and bring to a boil. Season with salt, pepper, and nutmeg. Put on lid and simmer,... - 43.8931

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 41.5361

Peel and cube the sweet potatoes. Put into a saucepan, add the celery, and cook, covered, in a small amount of water 10-15 minutes. Meanwhile, peel, core, and chop the apple. Melt the butter and, when hot, add the shallots and saute 1 minute. Add the apple... - 43.413

Yokohama Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 39.3449

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.7091

Cut fresh pasta into thin noodles about 4 inches long, or break packaged noodles into 4-inch lengths. Place butter, cheese, and egg yolks in a bowl and beat until creamy. Gradually beat in whipping cream. In a 3-quart kettle, heat broth to boiling. Add... - 39.0235

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.6544

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well - 47.2542

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063

The soup is thick and creamy. Good for one pot meal. - 48.5283