Quick Blueberry Recipes

Take a look at this excellent video that shares an awesome and healthy breakfast recipe. The chef here prepares unique fluffy French toasts crusted with granola and topped with a blueberries cooked in maple syrup. Impress your family with this elegant... - 137.868

With schools starting and mom’s being busy with no time to make a good breakfast, here is a quick and easy breakfast idea that is a delicious way to start the day! A layered blueberry breakfast parfait with angle food cake, blueberry sauce, Greek yoghurt... - 131.786

Here’s a super healthy salad – full of antioxidants and flavor! The balsamic vinegar enhances the berried beautifully and the toasted walnuts really make a difference. - 127.243

Wondering what to make for breakfast, then do try out these pancakes. The Chef makes Blueberry and Oatmeal Pancakes in the video. They are healthy and really quick to make. Enjoy your breakfast! - 111.227

The same old dessert favorite, just a different way of looking at it! This recipe is simple enough that anyone can make it. It needs only four ingredients and is something fun you can make with your friends, kids or partner when you are camping, hiking or on... - 111.049

Apple desserts are sure delight over any occasion and when combined with other fruits, they get even special. Watch Chef Dave showing how to make Blueberry Apple Crisp with frozen blueberries and pears or apples. Heavenly treat indeed! - 109.304

Especially in the mornings, when you are exhausted and your baby needs something to eat urgently, what do you make? No idea, so watch this video to see what weelicious host is making for her baby. She even tells why she makes Blueberry Mango Protein Mash and... - 108.184

Cobblers are lovely desserts to please one and all for special dinner occasions. Chef Ginny shows how to make a Triple Berry Cobbler using three different kinds of berries and then serve with an attractive topping. Simply irresistible! - 101.609

Pineapples and blueberries are both sweet and tart at the same time. Pineapples are high in vitamin C, which helps your immune system. Blueberries are high in fiber, which helps you digest better. - 92.9237

Blueberry coconut smoothie makes for satisfying snack. Packed with the goodness of blueberry and coconut, this luscious dessert is supremely good to eat and satisfyingly simple to make. Keith Snow presents a smoothie recipe that is not only nutritious, but a... - 92.3371

Smoothies do not always mean drinks that are heavy, calorie laden and unhealthy. For a healthy and refreshing smoothie recipe that is 100% healthy and vegan, watch this video by BlendItandMendIt. Enjoy! - 90.2277

Want to try some interesting cocktail of different texture and flavors? Taste wonderful blueberry cocktail, a perfect drink for summer. Very exquisite in taste and simple to make. Play a host and treat your guest with this drink! - 78.3059

For all the blueberry lovers here is an irresistible treat. This recipe combines the goodness of fresh blueberries and avocados into a nutritious dessert. Watch this step by step video now and treat your family to this divine dish. - 67.7592

Do you love berry muffins as much as I do. Blueberyy muffins are one of the best muffins I have ever tasted and these quick oats blueberry muffins are unbelievely delicous and not to mention healthy. The berries, cream, oats and vanilla all come together to... - 48.2818

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Melt butter in deep 10-inch, straight-sided skillet that has a tight-fitting lid. Combine 1/2 cup sugar, cornstarch, 1/8 teaspoon salt, and cinnamon and stir into butter. Add water and cook until clear, stirring constantly. Add lemon juice and berries. Bring... - 44.5908

The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.22

Preheat oven to 350°F. Grease and flour 10 inch bundt or smaller pans. Combine flour, sugar, baking powder, cinnamon and salt in large bowl. Cut in butter until mixture resembles fine crumbs. Stir in walnuts and lemon peel. Beat eggs lightly with fork in... - 43.1166

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour... - 42.0745

Sift together the flour, sugar, baking powder and salt. In another bowl, beat the egg, add the milk and the melted butter. Pour over the dry ingredients, stir just enough to moisten the whole. Stir in the blueberries. Spoon into microwave-safe muffin pan... - 40.6168

The blueberry cream pie is a microwaved bluberry dessert pie, prepared with frozen blueberries. Set in a pie shell, the blueberry cream pie is filled with cream cheese and cooked blueberries along with whipped cream. Topped with remaining blueberry mix, it is... - 40.4917

Line 9 inch pie plate with pastry. In mixing bowl, combine blueberries, sugar, flour, lemon peel, and salt. Pour filling into pastry lined pie plate. Drizzle with lemon juice and dot with butter. Place top crust on filling; cut slits for escape of steam; seal... - 37.7399

1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly. 2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2355

Coat a 9" pie plate with no-stick spray. Add the blueberries. In a blender, process the eggs, milk, honey, whole-wheat flour, unbleached flour, oil and vanilla until smooth, stopping occasionally to scrape down the sides of the container. Pour over the... - 35.8783

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.4961

Perfect for: breakfast, snack – anytime of the day! Decadent Veg & Fruit Smoothies –It’s about time! Nutritiously Delicious - 35.3315

1. To make the dressing, mix honey, mustard and cinnamon in a medium bowl to make a smooth paste. Whisk in vinegar. Add oil in a thin stream, whisking constantly until dressing is creamy. Stir in salt and pepper; taste and adjust seasoning. Makes about 3/4... - 35.2672

Fourth of July Sundae, is a dessert created by Americans for their Independence day. The ingredients of the sundae represent the various colors in the American flag. - 34.4198

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. 2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles fine crumbs. Stir in chopped... - 34.3996

Preheat oven to 375°F. In a medium-size saucepan, mix together blueberries and honey. In a cup, mix cornstarch and water until blended, and then add to berries. Cook over medium heat, stirring constantly, until mixture bubbles and thickens, about 8... - 34.1712

Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender. Process until smooth. Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries. Chill for 4 hours. - 33.9849

Combine 1 3/4 cups flour, baking powder, salt, and sugar. Make a well in center of dry ingredients. Beat egg until light; add milk and shortening. Pour liquid into well and stir until dry ingredients are moistened. Combine the blueberries and 2 tablespoons... - 33.4139

Prepare muffin mix batter as directed on package. Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Microwave uncovered 1 1/2 minutes. Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1... - 33.0512

Roll pastry to 1/8 inch thickness; cut in eight 5 inch squares. Combine blueberries, sugar, flour, lemon juice, and salt; place a heaping tablespoon on each square. Fold pastry in half diagonally; seal edges with fork. Cut slits for escape of steam. Place... - 31.7047

Following directions on turnover pastry box, make 2 turnovers. Wrap and freeze for another day. Store icing in the refrigerator. Pour pie filling into 8 x 12-inch baking pan. Stir in remaining turnover filling and lemon juice. Heat for 10 minutes at 400°... - 31.6646

Heat oven to 400°. Mix pie filling and orange peel in ungreased 1 1/2 quart casserole. Heat in oven 15 minutes while preparing topping. Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto hot blueberry mixture. Bake until topping is... - 31.49

1. Preheat oven to 375°F. In medium mixing bowl combine all ingredients except blueberries and corn and stir until thoroughly blended. Gently fold in blueberries and corn. 2. Spray two 10-ounce custard cups with nonstick cooking spray and fill each cup... - 30.7268

Remove blueberries; rinse and drain on paper towels. Blend milk and egg together and stir into muffin mix. Quickly fold in nuts and blueberries (batter should be lumpy). Pour into a greased 5 x 9-inch loaf pan. Mix sugar and cinnamon and sprinkle over... - 30.2306

Beat together the cheese and milk. Prepare the dessert topping mix according to instructions on package. Fold into the cheese and turn into the crust. Spoon the blueberry filling on top and chill until firm. - 28.8188

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or... - 27.9675

Rinse blueberries and drain. Combine muffin mix, egg, milk and orange rind. Beat until well blended. Fold in blueberries. Fry on a greased griddle until the tops bubble. Turn and brown the other side. Makes 20 fine-textured 4-inch pancakes. Serve with orange... - 27.8701

1. Preheat broiler. Place blueberries in a glass pie pan. 2. Combine sour cream and yogurt. 3. Spoon sour cream and yogurt over berries. 4. Sprinkle brown sugar over sour cream and yogurt. 5.Place pie pan under broiler for 2 minutes or until sugar has melted.... - 26.3287

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4848

Quick and fast shake that will tingle your taste buds, fill you up and is super low on calories. - 24.4721

After hot roll dough has raised once, roll out on floured surface to fit a 12.x 17-inch jelly roll pan. Add lemon juice to pie filling and spread over dough. Let rise about 20 minutes. Bake for 25 to 30 minutes at 375° F. Dribble on a thin confectioners'... - 23.1903

Pour blueberry filling (or any pre-cooked fruit pie filling) into an 8-inch pie pan and heat in a 350° Foven for 10 minutes. Mix pie crust mix, sugar and cinnamon with a pastry blender. Sprinkle this crumbly mixture over hot fruit and broil for about 4... - 21.4449

Combine blueberries, sugar, cinnamon, and cloves in pan with 1 1/2 cups water. Bring mixture to a boil and boil for 10 minutes or until lightly thickened. Strain, stir in lemon juice, and pour into sterilized jars. - 20.616

1. Place berries in a blender or food processor and puree. 2. Mix berries with maple syrup and yogurt. - 20.1443

Blend all together and set aside. - 18.1583

Soften ice cream by stirring(Do not melt). Blend in filling and refreeze. - 17.5887

Combine ingredients and heat through. Serve hot - 16.4917