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Quick Bismarcks Recipes
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Flatten each biscuit to 1/4 inch.
Place 1 tea spoon jam or jelly on half the biscuits; cover with remaining biscuits; seal edges well.
Fry in deep hot fat (375°) for 3 minutes on each side.
Drain on paper towels.
Dust each with confectioners' sugar, if you... - 19.0952
1. To prepare the biscuits flatten each one to 1/4-inch thickness.
2. Heat fat in a frying-pan to (375°).
3. On half of the flattened biscuits place about 1 teaspoon jelly or jam and cover with remaining biscuits.
4. Pinch edges... - 36.2405
1.In a bowl, combine the flour, baking powder and salt, mix thoroughly
2.Now beat the whole eggs and egg yolk together, keep beating in the sugar thoroughly
3.Also beat in the milk, shortening and grated rind
4.Now bled in the dry ingredients in the... - 39.8817