Quick biscuit, as the term suggests, is a biscuit that can be prepared easily and quickly. In order to make the biscuits tender, shortening can be added. The ingredients required to make them include all purpose ... More »
Heat oven to 400°F.
In medium skillet, saute onion in margarine.
Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally.
Cool.
Separate dough into 10 biscuits; press or roll each... - 39.6793
In a large mixing bowl, cream the butter and sugar well.
Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a lightly greased baking... - 32.0624
Cut the loaf of bread in half lengthwise.
Turn cut surface down and cut through the crust sides to form 8 sections or "biscuits" to each half of the loaf.
Do not cut all the way through but leave "biscuits" connected on lower edge.
Put the 1/3 cup butter in a... - 31.1982
Cream together oleo and cream cheese.
Add flour and salt.
Knead.
Form into small balls.
Press with finger.
Bake on cookie sheet at 350 degrees for about 20 minutes.
Serves 6 to 8. - 29.8687
Cut each biscuit into thirds.
Roll each piece into a 6-inch rope.
Make a braid using 3 ropes; seal ends.
Place on a greased cookie sheet.
Brush with milk; sprinkle with dillweed or poppy seeds.
Place on lightly greased cookie sheet; bake at 350° for 8 to 10... - 24.8924
Add onion to butter.
Place biscuits on un-greased baking sheet.
Pressing with bottom of small glass dipped in flour, make a hollow in center of each biscuit.
Fill with onion-butter mixture.
Bake in very hot oven (450°) about 8 to 10 minutes or till biscuits... - 22.7132
