Quick Bearnaise Recipes

Fry the onions and bacon gently in the melted butter until soft and lightly coloured. Stir in the flour and cook gently until pale brown. Gradually add the stock and bring to the boil, stirring continuously. Simmer for 2 minutes then remove from the heat and... - 43.478

In a small pan cook tarragon, green onion, parsley, wine vinegar, and water. Cook gently until almost a glaze. Put egg yolks in an electric blender with lemon juice, salt, and cayenne. Flick the blender on and off rapidly just long enough to blend the... - 43.451

Combine the wine, vinegar, tarragon, shallots and black pepper in a skillet. Bring to a boil and cook rapidly until almost all the liquid disappears. In a small saucepan heat the butter to bubbling, but do not brown. Place the egg yolks, lemon juice, salt and... - 41.5181

Melt butter in a wide frying pan over medium-high heat. Add scallops and shrimp, a portion at a time do not crowd pan. Cook, stirring, until seafood is just opaque in center; cut to test 3 to 5 minutes. As seafood is cooked, remove from pan with a slotted... - 39.5452

GETTING READY 1. Bring the white wine, the wine vinegar, shallots, tarragon, and peppercorns to a rapid boil 2. Reduce the mixture till about 2 tablespoons of the mixture are ready 3. Strain the mix and cool MAKING 4. Add the strained liquid to the... - 38.7161

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the onion and vinegar. 2. Heat in the microwave for about 2 minutes until the onion is limp and vinegar had reduced. 3. Add the egg yolks, whisking with a fork to blend... - 38.154

In a small heavy pan, over moderately high heat, put shallots, vinegar, and tarragon. Cook, stirring with a wooden spatula, for about 5 minutes or until almost all the liquid evaporates. Remove pan from heat. Add the egg yolks and 2 tablespoons of cold water;... - 37.2313

You will find the Quick Bearnaise a rare treat! Prepare the Quick Bearnaise with a little effort and enjoy the recipe! - 33.8067

Combine egg yolks, tarragon vinegar, salt, and coarsely ground pepper in container of an electric blender; cover and process 3 seconds at high speed. Turn blender to low speed, and add hot melted butter to yolk mixture in a slow, steady stream. Turn blender... - 29.027

Put in saucepan and reduce by boiling for 2 minutes. Pour slowly into 4 beaten egg yolks, stirring constantly. Place in top of double boiler and cook until it thickens, stirring constantly. Slowly add, by the spoonful, 4 tablespoons of butter stir and let - 22.5599