Quick Barbecue Sauce Recipes

1. Saute onion and garlic in vegetable oil. Add cumin and cayenne, and simmer 20 minutes. 2. Transfer onion-garlic mixture to a bowl, scraping the pan with a spatula to get all the spiced oil. Add the rest of the ingredients and mix well. 3. Brush over meat... - 32.4241

Melt margarine in saucepan. Add remaining ingredients; mix well. Cook over low heat, stirring, just until blended and heated through. - 31.4071

1. Mix the catsup, vinegar, honey, Worcestershire sauce and mustard in an enamel or glass saucepan. 2. Set it over heat 1 or 2 minutes, then thin to desired consistency with hot water. - 27.2421

Put all ingredients into Osterizer container, cover and process at MIX until thoroughly blended. Pour over cooked, thinly sliced beef or pork. Simmer for 15 minutes and serve hot on toasted buns. - 23.1669

Everyone at some point in time would want to experiment with Asian dishes in the kitchen. I think that this Asian Style Barbecue Sauce and Marinade would help you to a great extent. This would be some what of an multi-purpose Pan-Asian sauce. Enjoy. - 110.153

Mix all ingredients together. - 26.4502

Combine all ingredients, stirring sauce well. - 17.2743

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3835

Simmer sausages in barbecue sauce until glazed (about 30 minutes). Serve hot with toothpicks - 14.7222

Parmesan Barbecue Baste has a juicy taste. The cheese and Worcestershire sauce gives the Parmesan Barbecue Baste an improbable taste. Must catch it. - 17.5012

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. - 20.9325

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling. - 27.1646