Quick banana bread is delicious, soft and moist bread with strong banana flavor. It is referred to as quick banana bread as it can be quickly and easily prepared. It is not very sweet in flavor. When spread with ... More »
Here's an easy bread machine recipe that's bound to please the banana bread fan in your life. As always, it's the bread maker that does most of the work while you sit back and smell the wonderful aroma.
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and ..
Blend all ingredients except nuts..
Beat 2 minutes, stir in nuts.
Pour into 2 greased 9 x 5-inch bread pans.
Bake 35 to 40 minutes at 350° F.
Cool for 10 to 15 minutes before removing from
In large mixing bowl combine biscuit mix, sugar, flour, and baking soda.
Combine eggs and sour cream; stir into dry ingredients with mashed banana.
Stir in chopped walnuts.
Pour into two greased 9x5x3-inch loaf pans.
Bake at 350° till bread tests done, about ..
Line bottom of 9 x 5-inch loaf dish with wax paper.
Set aside.
In large mixing bowl, combine all ingredients.
Beat at low speed of electric mixer until moistened.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Spread batter evenly into ..
1 Preheat the oven to 350°F. Spray a 4 x 8-inch loaf pan with nonstick spray and lightly dust with flour.
2 Combine the flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a large bowl. Whisk together the bananas, eggs, sugar, buttermilk, oil, ..
Preheat the oven to 375 degrees.
Sift the flour, baking powder, salt, and sugar together into a bowl.
In a large mixing bowl, combine the applesauce and yogurt.
Add the vanilla, cinnamon, and nutmeg, mixing well.
Beat in the brown sugar.
Stir in the oats.
Add ..
Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family!
This easy banana bread recipe makes a very moist banana bread.
You can turn it into a banana nut bread recipe by simply adding about a cup ..
If you like playing around with different quantities of breads, this Banana Bran Bread is one you can try! The combination in this LeBanana Bran Bread is usual as well as versatile. Give it a
1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed.
2. Mix bananas and milk in a bowl.
3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk ..
1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed.
2. Mix bananas and milk in a bowl.
3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk ..
Stir together flour, baking powder, salt, and soda; set aside.
In small mixer bowl cream sugar and shortening till light and fluffy.
Add eggs, one at a time, and milk; beat well.
Add flour mixture and mashed banana alternately to creamed mixture, beating ..
Coat a 6-cup microwave-safe ring mold with cooking spray; sprinkle with breadcrumbs.
Combine flours and next 7 ingredients.
Blend at low speed of an electric mixer until moistened.
Beat 2 minutes at medium speed; stir in banana.
Pour into prepared ..
1. Beat together, in a large bowl, the cheese, sugar and margarine.
2. Blend in bananas and eggs.
3. Combine dry ingredients in a second bowl, then add to large bowl, mixing by hand until just moistened.
4. Fold in nuts.
5. Pour into greased and floured loaf ..
Combine Rolled Oats Mix and sugar.
Add mashed bananas, stirring well.
Add egg to mixture.
Stir well.
Put dough in greased 9-x 5- x 3-inch loafpan and bake at 350° for 1 hour or until light
Preheat oven to 350° F.
Generously grease 3 loaf pans
In bowl, cream together butter and sugar.
Add bananas, eggs, and lemon juice.
Dissolve baking soda in water.
Add with flour to banana mixture, stirring until just blended.
Add nuts.
Divide batter among ..
Preheat oven to 350°.
Into large bowl sift together flour and baking powder.
In small bowl beat sugar and butter together until creamy.
Add eggs and beat until well blended.
Add egg mixture to dry ingredients.
Stir just until smooth.
Add bananas, orange ..
Low fat banana bread is an ideal recipe for those who love bread for a snack. This recipe calls for least fattening ingredients. The banana bread is moist and sweet and has very little butter in it. The bread is made quickly and makes a good accompaniment to ..
Here's another fantastic way to use up over-ripe bananas, especially now when you can get fresh strawberries in the grocery store. This is a hearty quick bread (with the addition of rolled oats) that combines the wonderful flavours of strawberries and ..
Grease 2 (9 x 5 x 3-inch) loaf pans; set aside.
Preheat oven to 350°.
In medium bowl, combine bananas, oats and milk; set aside.
In large bowl, cream butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each ..
1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins.
2. Spoon batter ..
Insert metal blade in processor bowl.
Add sugar, shortening, eggs, salt, and rind.
Process until light and the find is finely chopped, about 15 seconds.
Add bananas; process 4 or 5 seconds.
Scrape down sides and break up any remaining large pieces.
Add ..
Preheat oven to 350° F.
Peel bananas and arrange whole or split lengthwise in a buttered 1-quart au gratin dish or shallow casserole; brush well with butter.
Bake uncovered 15-20 minutes until soft and pale golden.
Sprinkle with sugar and serve as dessert or ..
1. Prepare quick bread mix following directions on package. Turn mixture into a 2-quart (9x5x3-inch) glass loaf dish. Cover with a paper towel.
2. Preheat conventional oven to 425°F.
3. Put filled dish into microwave oven. Cook 7 to 10 minutes at BAKE, or ..
GETTING READY
1 Preheat te conventional oven to 425 degrees farenheit.
MAKING
2 Prepare the quick bread mix following directions on the package.
3 Into a 2-quart (9 x 5 x 3-inch) glass loaf dish, transfer the mixture.
4 Cover with a paper towel.
5 Put filled ..
Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll ..
Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of
Preheat oven to 350°.
Grease a 9 x 5 x 3-inch loaf pan thoroughly.
Blend Mix, honey, and bananas together.
Stir in eggs until well blended.
Bake for 1 hour or until
MICROWAVE DIRECTIONS: Line bottom of 8x4-inch microwave-safe loaf pan with waxed paper.
In small microwave-safe bowl, combine coconut and 1 teaspoon oil.
Microwave on HIGH for 1 minute or until coconut starts to brown Continue to microwave on HIGH, stirring ..
Preheat oven to 350°.
Grease a 9 x 5 x 3-inch loaf pan thoroughly.
Blend Mix, honey, and bananas together.
Stir in eggs until well blended.
Bake for 1 hour or until
Combine first 3 ingredients; set aside.
Cream butter and sugar till light and fluffy.
Beat in eggs, one at a time; stir in bananas and milk.
Add dry ingredients, all at once, stirring just till moistened.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° ..
1. Melt shortening in a glass measuring cup in microwave oven (about 1 minute at HIGH). Set aside to cool.
2. Sift flour, baking powder, salt and sugar together into a bowl.
3. In a separate bowl beat the eggs.
4. Add the beaten egg, mashed banana and cooled ..
1. Melt shortening in a glass measuring cup in microwave oven (about 1 minute at HIGH). Set aside to cool.
2. Sift flour, baking powder, salt and sugar together into a bowl.
3. In a separate bowl beat the eggs.
4. Add the beaten egg, mashed banana and cooled ..
Add tapioca and buttermilk or orange juice to banana.
Set aside.
In a large mixing bowl beat eggs until thick and lemon colored.
Beat in oil and honey.
Set aside.
Put the arrowroot into a 1-cup measure and fill the cup level with brown rice flour.
Empty into ..
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. You can use two 8 1/2-inch X 4 1/2-inch X 2 1/2-inch pans if you like.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together first ..
GETTING READY
1. Lightly oil an 8 1/2 –inch X 4 1/2-inch (22cm X 11-cm) bread pan
2. Preheat the oven to 350°F (175°C.)
MAKING
3. In a large mixing bowl, combine first 5 ingredients and whisk with a wire whisk until well blended.
4. Add ..
1. Preheat a 350°F/180°C/Gas 4 oven. Grease and flour an 8 1/2 X 4 1/2 in (21 X 11 cm) loaf tin.
2. Sift the flour, baking powder, salt and cinnamon, if using, into a bowl. Stir in the wheat germ.
3. In another bowl, combine the butter or margarine with the ..
GETTING READY
1. Grease a 9-inch X 5-inch loaf pan with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together dry ingredients. Keep aside.
4. In a large-size mixing bowl, combine sugar and butter. ..
A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know.
Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several ..
MAKING
1 In a glass measuring cup,melt shortening in the microwave oven (about 1 minute at HIGH). Set aside to cool.
2 In a bowl,sift flour, baking powder, salt and sugar together.
3 In a separate bowl beat the eggs.
4 Add the beaten egg, mashed banana and ..
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep ..
In a large mixing bowl, combine 3 mashed ripe bananas, ½ cup vegetable oil, 2 well-beaten eggs, and a splash of vanilla. Add 1 ½ to 2 cups of sugar, 2 cups of self-rising flour, and 1 cup chopped nuts, if desired. Use a strong spoon, and mix all together ..
Rehydrate bananas in 1 cup water.
Let stand 1 hour.
Grease a 9 x 5 x 3 loaf pan.
Sift together dry ingredients.
Cream shortening and sugar.
Add dry ingredients.
Stir in eggs, bananas and nuts until just blended.
Pour batter into greased pan.
Bake in 350°F ..
Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil.
Combine crumbs, sugar and margarine; press firmly on bottom and halfway up sides of prepared pan.
In large bowl, combine sweetened condensed milk, syrup and bananas; ..
This Banana Meat Loaf makes a sumptuous meal ! A mind blowing combination of Banana and lean beef, this Banana Meat Loaf is sure to impress your family ! Feel free to come up with suggestions if you have any !
GETTING READY
1 Cut the bananas widthwise in half and lengthwise in half.
2 Lightly coat the grill with cooking spray and preheat for 5 minutes.
MAKING
3 In a small bowl, add sugar, cinnamon and walnuts.
4 Horizontally, place the bananas in the grill and ..
1. Turn the mango pulp into a bowl, add the sugar and blend well. Place the ice cream in a freezerproof bowl. Pour 300 g (10 oz) of the mango pulp into the ice cream and whisk well with a fork. Cover and place in the freezer until required.
2. To serve, ..
Place butter in glass casserole dish.
Cook on HIGH (9) for 1 1/2 minutes or until melted.
Stir in sugar, cream, cinnamon and nutmeg.
Cook on HIGH (9) for 2 minutes.
Stir in sliced bananas, turning to coat.
Cook on HIGH (9) for 2 minutes, stirring once.
Warm ..
This banana muffin recipe is quick and easy to put together. Baked with walnuts and biscuits mix, this muffin is crunchy yet delightully moist. Bake it up and enjoy the complementing textures and flavor of bananas and walnuts.
1.Spread toast or toasted bagel halves with honey.
2.Top with sliced bananas and yogurt.
Variations * Substitute rye bread for whole-grain bread, nonfat cottage cheese for honey, fresh navel orange slices for bananas, and all-fruit raspberry jam for yogurt.
* ..
If one wants to balance pure culinary delight with a modicum of health and nutrition, then the whole wheat banana bread recipe is a worthy contribution. It is easy to prepare at home with daily use
Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake (although this is a different thing which we will feature soon) uses baking soda as ..
There are ever so many great ways of using the bread you buy at your grocer's.
The variety of things you can do to make it more interesting is limited only by your imagination—and
1. In small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside.
2. Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid.
3. Spray large nonstick skillet with nonstick cooking spray; ..
Preheat oven to 400°F.
Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray.
To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes.
Drain well and set aside.
In a large bowl, stir together ..
Mix sieved banana with lemon juice and salt; set aside.
Cream butter until softened.
Alternately add confectioners' sugar and banana, beating thoroughly after each addition.
Beat until smooth and of spreading
Combine pudding mix and milk in 4-cup glass measure.
Microwave at HIGH 3 minutes.
Stir.
Microwave at HIGH an additional 3 to 4 minutes.
Stir and cool.
Pour half the pudding mixture into the pastry shell.
Cover mixture with sliced bananas.
Add remaining ..
Crush the biscuits and mix with icing sugar and enough melted butter to make a firm mixture.
Pack into a well buttered glass pie dish and place in refrigerator for 15 minutes.
Beat the brown sugar into the cream and mix gently with peeled and sliced bananas ..
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Prepare cake mix as directed on package except stir soda into dry mix; use 1 cup plus 4 teaspoons water and add banana.
Fold in nuts.
Pour batter into pan.
Bake until wooden pick inserted in ..
GETTING READY
1. Preheat the oven to 400°F
2. Grease 12 muffin cups or line with paper/foil cups.
3. Combine cinnamon and sugar and keep aside.
MAKING
4. In a medium bowl, empty the muffin mix.
5. In a measuring jar, combine egg and milk according to ..
GETTING READY
1) Preheat the oven at 425°F temperature.
MAKING
2) In the oven, bake the pie shell for 10-12 minutes, until golden brown.
3) use half or prepared chocolate pudding to line the pie shell.
4) Layer some bananas over the pie shell.
5) Top them ..
Cut the bananas in half widthwise and in half lengthwise.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Combine the sugar, cinnamon and walnuts in a small bowl.
Place the bananas in the grill width wise (horizontally) and spoon the ..
Beat the egg yolks, add sugar and cornstarch or flour, and mix thoroughly.
Add milk and cook in a double boiler until creamy, stirring constantly.
Remove from the heat and add vanilla.
Place alternate layers of graham crackers, crumbed, and sliced bananas in ..
Place the banana slices in the bottom of the pie shell of your choice.
Using an electric mixer, combine the milk and pudding.
Pour the mixture over the banana slices'.
Chill until serving time.
Add additional thin slices of banana or whipped topping just ..
1.Combine bran, sugar, bananas and milk in a mixing bowl.
Set aside for 5 minutes.
2.Stir in pecans, flour and mixed spice.
Spoon mixture into a lightly greased and lined 23 cm x 12 cm loaf pan.
Bake at 200°C for 1 hour or until
MAKING
1) In a food processor, mix together all the ingredients for 4 to 5 minutes or till they are all thoroughly blended.
2) Put the mixture in a plastic or glass bowl, cover and freeze for about 30 minutes.
SERVING
3) Serve the shorbet chilled, as a ..
These banana breads taste awesome, when you sprinkle the cinnamon crumbles on top before putting for baking. Can have with meal or in breakfast with a cup of tea.
1. Butter one side of each bread slice.
2. In small bowl, combine bananas with lemon juice. Spread about 1 tablespoon on buttered side of each of 4 bread slices. Then spread with 1 tablespoon preserves.
3. Top with remaining bread slices; trim
Preheat oven to 350°F Grease three 5 1/2 x 3 inch mini-loaf pans.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just ..
1. Preheat the oven to 350°F. Arrange a layer of sliced bananas on the bottom of a greased 8"x8"x2" baking pan or a shallow 1-quart casserole. Sprinkle with 1 tablespoon of the lemon juice, spread with 1/4 cup of the sour cream, then sprinkle with 1/4 cup of ..
Fried bananas are a quick and easy, delicious tea time snack. When you have unannounced guests over for tea, these tasty treats are a real life saver. Enjoy!!
Combine pieces of lobster meat, celery or cucumber and pickle, if used.
Add French dressing, salad cream or mayonnaise, salt and pepper.
Mix lightly.
Just before serving, peel and slice bananas.
Fold carefully into mixture.
Fill bread rolls with salad ..
Blend first 4 ingredients in processor until smooth.
Transfer to 13 x 9 inch pan.
Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in heavy large skillet over medium heat.
Add bread ..
1. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and stir to mix well. In a small bowl, combine the banana, milk, and vanilla extract. Add the banana mixture to the flour mixture, and stir just until the dry ingredients are ..
1. Combine the white flour, baking powder, salt, sugar, and cinnamon.
2. Stir in the applesauce, egg whites, and milk.
3. Pour into a nonstick loaf pan, or a pan lined with a baking pan liner or lightly sprayed with vegetable cooking spray. Let stand for 1 ..
Preheat oven to 350°F.
Grease 9x5-inch loaf pan.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat eggs in separate medium bowl with electric mixer.
Blend in apple juice concentrate, butter, milk and vanilla.
Add to flour ..
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle pan with flour.
Place cake flour, brown sugar, baking powder, salt, if using, applesauce or ..
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Mix together prune puree, cranberries, ..
1. Preheat the oven to 350 degrees F.
2. Put the flour, baking powder and salt in a bowl; mix well.
3. Put the butter in the bowl and combine well with the flour.
4. Pour the egg yolk, egg white, and sugar into the mixture and combine with everything.
5. Put ..
Mix flour and salt.
Blend in oil and maple syrup.
Beat in egg yolks and mix well.
Add milk and mashed bananas and fold in chopped nuts.
Beat egg whites until stiff and fold in.
Turn into an oiled loaf pan.
Bake at 350 Degree for 50 minutes.
Cool on
Banana Pecan Bread! It is simply one of the best breads I have come across. A perfectly delectable bread, the Banana Pecan Bread is my husbands favorite too! Try it for yourself!
Preheat oven to 375°.
Grease and flour 13 x 9-inch pan.
Mix all bread ingredients together and pour into pan.
Mix topping ingredients together and sprinkle over top of batter.
Bake 45
In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended.
Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish; ..
Preheat the oven to 325°F.
Lightly spray a 9 1/4x 5 1/4x 2 3/4 loaf pan with the cooking spray and set aside.
Place the Quick Bread Mix in a large bowl.
In a 2 cup glass measuring cup, combine the orange juice, sour cream, egg, and orange rind.
Add to the ..
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened.
Gently fold in blueberries.
Pour ..
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles fine crumbs. Stir in chopped ..
1. Preheat the oven to 350 degrees.
2. Mix together the flour, raisins, sugar, baking soda, and salt.
3. Add the molasses, buttermilk, and hot water. Mix well, then turn into an oiled 8- by 4- by 2-inch loaf pan.
4. Bake for 45 minutes, or until a toothpick ..
Heat oven to 450 degrees.
Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch.
Set in oven just until butter is melted.
Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into ..
In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt.
In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on ..
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Beat together prune puree, pumpkin ..
Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this
This banana bread recipe ihas macadamia nuts in it. Flavored with vanilla and lemon rind, the banana bread is baked with a butter and egg batter. Served with tea as a snack or used for breakfast, it is flavorful and
Grease bottom only of 9x5x3-inch loaf pan; set aside.
Combine all ingredients except MINI CHIPS Chocolate and walnuts in large mixer bowl; blend well on medium speed.
Stir in MINI CHIPS Chocolate and walnuts.
Pour into prepared pan.
Bake at 350° for 60 to 70 ..
Preheat over, to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, mix all ingredients except buttermilk and raisins at LOW until dry ingredients are moistened, then at MEDIUM-LOW until well blended.
Add buttermilk and raisins; mix at MEDIUM-LOW just ..
Want to make a bread that is truly different? This easy banana bread recipe is the perfect answer to your needs. Treat your friends to this bread that is an absolute delight. An instant hit with kids as well. So try this banana bread recipe to make your ..
GETTING READY
1. In 9-inch x 5-inch loaf dish, line the bottom with wax paper.
MAKING
2. In a mixing bowl, melt butter or margarine on High for 45 seconds.
3. Add sugar.
4. Mix with beaten eggs and bananas until smooth.
5. Sift white flour; measure.
6. Add ..
Preheat the oven to 350 °F. Coat a loaf pan with cooking spray and dust with flour. Dust off excess flour by holding the pan over the sink and tapping the bottom.
In a bowl mix together brown sugar and oil. Add in the eggs, honey, bananas, yogurt and ..
Today I'm showing you how to make my favourite recipe for banana muffins. They have a bit more oil in the mix than I usually like but because this batch yields 18 muffins, and they are so darn good, I overlook it!
Remember not to over-mix and you will have ..
Preheat oven to 350°F (180°C).
Grease a 9 1/4x5 1/4x2 3/4-inch (23x13x8 cm) loaf pan.
Assemble Blender.
Put nuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, put all remaining ..
Hawaiian Banana Nut Bread has a divine taste. Hawaiian Banana Nut Bread gets its grand taste from crushed pineapple mixed with eggs and nuts and flavored with cinnamon. Kids just love this Hawaiian Banana Nut Bread.
Preheat oven to 350°.
Grease loaf pan (9 x 5-inch).
Put all ingredients into large mixing bowl and mix on medium high speed until thoroughly combined.
Pour into prepared pan.
Bake 1 hour and 10 minutes.
Cool slightly before removing from
Puree bananas in blender (1 1/4 cups).
Cream butter and sugar until light and fluffy.
Beat in bananas and eggs.
Combine flour, baking powder and baking soda.
Add dry ingredients to banana mixture alternately in thirds with buttermilk, blending well after each ..
In a medium bowl, cream margarine and sugar until pale and fluffy.
Beat in eggs.
Peel bananas; mash with a fork, or process in a blender.
Stir banana pulp and vanilla into creamed mixture.
Combine flour, baking powder, salt and walnuts.
Fold into creamed ..
Grease a large 9x5 x 3-inch loaf pan.
Sift the flour and salt into a bowl, rub in the margarine until the mixture resembles breadcrumbs and then add the sugar and the chopped nuts.
Mash the bananas with the syrup, and then beat in the egg.
Stir the banana ..
Mix all the ingredients together except bananas and cereal with a hand mixer.
Beat until smooth.
Mash bananas and fold into dough mixture along with cereal.
Spray 2 pans with a non-fat cooking spray.
Pour batter in pans and bake at 300° F.for about one hour ..
Stir together flour, soda, and salt until thoroughly blended.
In a large bowl, beat butter and sugar together until creamy.
Add eggs, one at a time, beating well after each addition; beat in vinegar mixture, vanilla, and bananas.
Gradually stir in flour ..
Combine flour, bran, baking soda, and salt in sm.bowl; stir well and set aside.
Combine sugar and oil in med.bowl; beat with electric mixer at med.speed 1 minute or until well blended.
Add egg whites; beat just until blended, about 20 seconds.
With mixer ..
Heat oven to 350 degrees.
Grease a loaf pan, 9 X 5 X 3 inches.
Spread 1 cup coconut on large flat pan.
Put in oven and heat until golden, shaking the pan occasionally.
Cool.
Combine butter, 2/3 cup sugar and eggs and beat until fluffy.
Stir in milk, almond ..
In a bowl, stir together the flour, baking powder, soda, salt, sugar, apricots, and nuts until thoroughly blended.
In a separate bowl, combine banana, milk, egg, and butter; stir into the dry ingredients just until well blended.
Pour batter into a greased 4 ..
Sift flour with sugar, baking powder, baking soda, salt, and coriander into a large bowl; mix in the almonds and set aside.
Combine the egg with remaining ingredients and blend thoroughly.
Add to dry mixture and stir only enough to moisten dry ..
Cream shortening and peanut butter together.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake ..
Sift all dry ingredients together.
In separate bowl, beat egg, stir in bananas and shortening.
Stir into dry ingredients, just enough to blend, add nuts.
Pour into greased loaf pan (8 x 4 x 4-inches), and bake in a moderate oven 350°F.for 1 hour.
Cool on ..
In a mixing bowl, cream the butter, sugar and eggs, mixing well.
Stir in bananas and sour cream.
Stir in dry ingredients just until moistened.
Fold in nuts.
Pour into a greased 8-1/2-in.x:4-1/2-in.x 2-1/2-in.loaf pan.
Bake at 350° for 1 hour or until bread ..
Mix pancake mix, sugar, baking powder, and pecans in a bowl; set aside.
Combine egg, blueberries, bananas, milk, and shortening.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into a greased 9x5x3-inch loaf pan and spread ..
1. Preheat the oven to 350°.
2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour.
3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and ..
Preheat oven to 350°F.
Generously grease 9 x 5 inch loaf pan.
Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl.
Combine yogurt and water in another bowl.
Add honey, oil, molasses and egg to ..
In saucepan, cook onion in butter until tender.
Remove from heat.
Add 250 mL (1 cup) cheese and remaining ingredients.
Stir until just blended (batter will be slightly lumpy).
Spread evenly in 2 greased 23 cm (9-inch) round layer pans.
Bake at 200°C (400°F) ..
Heat the oven to 325 degrees.
Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan.
Cream the butter and sugar together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition.
Beat in the vanilla and ..
In a large bowl, combine the flour, sugar, baking powder and nutmeg.
In a small bowl, beat the eggs, eggnog, butter and vanilla.
Stir into dry ingredients just until moistened.
Fold in pecans and cherries.
Transfer to a greased 9-in.x 5-in.x 3-in. loaf ..
MAKING
1. In a saucepan, scald the milk and set it aside to cool down
2. In a large bowl, dissolve the yeast in warm water, add honey and add lukewarm milk and two cups of flour when the mixture begins to turn frothy
3. Keep adding flour, half a cup at a ..
Heat oven to 350°F.
Grease one 9x5 or two 8x4-inch loaf pans.
In large bowl, blend sugar, orange juice, buttermilk, margarine, orange peel and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder and salt.
By hand, ..
Combine sugar, 1/4 cup oil, orange juice, and mustard in a saucepan.
Bring mixture to boiling; simmer 2 minutes.
Spoon about 1 tablespoon into the bottom of each of 12 greased muffin-pan wells.
In a bowl combine the pancake mix with 1/4 cup oil, egg, and ..
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Sieve in dry ingredients. Add buttermilk and honey to dry ingredients and stir well to form a thick batter. Mix in nuts and raisins.
3. Pour into a thoroughly greased loaf pan and bake for about 60 minutes ..
GETTING READY
1) Sift together all the dry ingredients and pre-heat oven to 325 Deg F.
MAKING
2) Blend honey and buttermilk, stir into the dry ingredients to make a thick batter, lastly add ..
GETTING READY
1)Heat the skimmed milk.
2)In a large bowl, take warm water and dissolved the yeast in it. Once the yeast completely dissolves, add the warm milk and 2 cups of flour.
3)Mix the ingredients with a wooden spoon and beat it until it attains a ..
Combine all ingredients except the 1/3 cup lemonade concentrate in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 9x5-inch pan.
Bake at 350° for 50 to 60 minutes.
Loosen bread from edges of pan.
Pour 1/3 cup ..
The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try
Prune and spice quick bread is a mixed flour bread. Fruited with fresh, pitted prunes, the prune and spice quick bread is moistened with milk. Spiced with cinnamon and nutmeg, this fruity bread is oven baked for a lovely and flavorful
Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl.
Mix buttermilk and eggs; add to dry ingredients and stir only until blended.
Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges.
Bake at 350°F 40 to 50 minutes, or until bread ..
Grease a 23 x 13cm loaf tin, line with a strip of greaseproof paper. Set oven temperature at moderate 180C (350F). Sift flour and baking powder together into a bowl. Mix in peanut butter with a fork (or rub in with fingertips) until mixture is crumbly and ..
GETTING READY
1) Preheat oven hot to 325°F.
MAKING
2) Take of two 8 x 4-inch loaf pans and grease the base with shortening.
3) Lightly sprinkle flour over it.
4) In a large bowl add flour, granulated sugar, baking soda and salt. Mix together.
5) Stir in ..
Combine dry ingredients in a large bowl, mix well.
Divide flour mixture and shortening in half.
Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour ..
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or ..
In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt.
Combine beaten egg, buttermilk, honey, and butter or margarine.
Add to dry ingredients; stir just till moistened.
Fold in walnuts and raisins.
Turn into greased 9x5x3-inch ..
Preheat oven to 325°.
Scatter shredded coconut on an ungreased cookie sheet. Bake for 10 minutes. While baking, open the oven two or three times and shake the cookie sheet or stir the coconut with a wooden spoon so that it is evenly toasted. Remove from oven ..
Grease and flour 9- x 5-in/2 L loaf pan.
In large bowl, pour boiling water over dates or raisins; add soda and let stand for 5 minutes.
Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk; mix until combined.
Pour into pan.
Bake in ..
Stir baking soda into persimmon puree and let stand for 5 minutes.
In a bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg; set aside.
In a large bowl, beat together egg, milk, oil, and persimmon mixture.
Add flour ..
1. Preheat oven to 350°F. Reserve 2 tablespoons sugar in a small shallow dish. In a medium bowl, combine remaining sugar with pie crust mix, flour, baking powder, and salt. Stir to mix well. With a fork, stir in 3 tablespoons milk and vanilla until mixture ..
In bowl, stir together flour, Cheddar cheese, baking powder, sugar, oregano, mustard and salt.
Whisk together egg, milk and butter; add to dry ingredients along wid onions, stirring until combined.
Spread in greased and floured 8-1/2- x 4-1/2-inch (1.5 L) ..
Preheat oven to 350 degrees.
Grease and flour 5 x 9-inch loaf pan.
Cream butter, brown sugar and sugar in mixer bowl until light and fluffy.
Beat in eggs 1 at a time.
Add orange juice and vanilla; mix well.
Combine flour, baking powder, orange rind, coriander ..
1. In a screw-top jar combine the olive oil, wine vinegar, oregano, sugar, salt, and pepper. Cover tightly and shake well.
2. In a large salad bowl combine bread cubes, mixed greens, tomato wedges, yellow cherry tomatoes or sweet pepper, and olives. Add ..
In a large bowl cream together the butter and the sugar and beat in the honey and the eggs.
Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the
In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter
Crush the olives lightly with the flat side of a large knife on a cutting board and discard the pits.
Drain the olives on paper towels and chop them.
In a large bowl stir together the flour, the baking powder, the sugar, the salt, and the mint, add the
Preheat oven to 350°F.
Grease and flour 10 inch bundt or smaller pans.
Combine flour, sugar, baking powder, cinnamon and salt in large bowl.
Cut in butter until mixture resembles fine crumbs.
Stir in walnuts and lemon peel.
Beat eggs lightly with fork in ..
In a mixing bowl, cream butter and sugar.
Add eggs and melted chocolate; mix well.
Add applesauce and vanilla.
Set aside.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Stir in chocolate chips.
Spoon the batter into ..
A quick brown bread. If you have been wanting to try making bread at home, here's the right recipe for it. A quick and easy step by step guide to making delicious brown bread.
Heat oven to 450°.
Prepare Biscuit dough (enough for 10 to 12 biscuits) as directed on buttermilk bak ing mix package except do not knead.
Spread or roll dough on greased baking sheet into a rectangle, 10x8 inches.
Spread dough with 1 tablespoon soft ..
GETTING READY
1) Preheat the oven to 350°F and grease two 8 1/2X 4 1/2-inch bread pans.
MAKING
3) In a large bowl, combine flour and baking soda along with the pitted dates.
4) In another bowl, mix together the molasses and yogurt,and then add into the ..
1. Combine Oats Mix, sugar, and cinnamon in a bowl. Add applesauce, egg, milk, and raisins; stir until mixed.
2. Turn barter into a greased and floured 8 1/2 x 4 1/4 x 2 1/2 inch loaf pan.
3. Bake at 350°F 55 to 60 minutes.
4. Remove from pan and cool ..
Combine Biscuit Mix and cheese.
Combine eggs and milk.
Add liquid to cheese mixture, mixing just enough to moisten cheese mixture.
Pour into a greased and floured 9- x 5- x 3-inch loafpan.
Bake at 350° for 55
Cream the shortening and sugar in a bowl.
Beat in the eggs, one at a time.
Sift the flour with baking powder and salt and add to creamed mixture alternately with milk.
Place in a greased 9x12-inch baking pan.
Bake at 425 degrees for about 30 minutes.
Cut into ..
Combine first 3 ingredients in bowl; mix well and reserve.
Cream shortening; add sugar gradually beating well after each addition.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and milk; mix until smooth.
Add dry ingredients, 1/4 ..
Combine pumpkin, oil, and honey.
In a medium-sized bowl, combine remaining ingredients.
Stir pumpkin mixture into flour mixture and blend well.
Pour into a well-greased 8 x 4-inch loaf pan.
Bake at 350° 50-60 minutes, or until a toothpick inserted in center ..
Stir together the dry ingredients.
In another bowl beat the eggs, oil, molasses, honey, orange rind, and milk together.
Stir the liquid mixture into the dry ingredients and combine carefully. The batter will be stiff.
Turn the batter into an oiled loaf ..
Stir together the dry ingredients.
In another bowl beat the eggs, oil, molasses, honey, orange rind, and milk together.
Stir the liquid mixture into the dry ingredients and combine carefully. The batter will be stiff.
Turn the batter into an oiled loaf ..
Preheat oven to 350° F.
In a mixing bowl, combine first 8 ingredients.
Add butter, honey and yogurt to bowl. Mix lightly, just until combined. Stir in raisins.
Bake in a greased 9 x 5-inch loaf pan for 50 to 60 minutes.
Remove from pan and let cool before ..
MAKING
1) In a large bowl, sift the flour and salt; stir in the margarine, buttermilk and egg, blend well.
2) Reserve 1 tbsp cheese and stir in the rest into the mixture.
3) Place the mixture into a well greased 450g loaf tin and sprinkle over the ..
Sift the flour, salt, and sugar and put in a warm place.
Crumble the yeast into the tepid water.
Make a well in the centre of the flour and pour in the water and the fat.
Mix to a dough and knead well for 10 minutes.
Divide in two and shape into loaves either ..
Directions-
GETTING READY
1.Start by preheating the oven to 400F
MAKING
2.In a bowl, sift flour, sugar, salt and baking powder together
3.In a pastry blender, place the shortening and let it blend, then add the shortening to the sifted ingredients
4.Now add ..
Combine dry ingredients, and add buttermilk, molasses and shortening.
Mix thoroughly but lightly.
Add onion; sprinkle 2 teaspoons caraway seeds over batter, and fold in.
Scrape into well-greased 9" x 5" x 3" loaf pan.
Top may be sprinkled with additional ..
Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking.
Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used.
Add the milk ..
1. Cut each slice of bread into 9 squares. Brush the yogurt on both sides of the toast and leave on a plate in a single layer to dry off a little.
2. Heat the oil in a large non-stick frying pan and fry the mustard seeds until they start to pop. Add the onion ..
Into large bowl sift flour with sugar, baking powder, allspice, salt, and baking soda.
Beat egg thoroughly and combine with orange rind, juice, and melted butter.
Add liquid to flour mixture all at once.
Stir only until well blended.
Stir in nuts.
Bake in ..
Preheat oven to 350°.
Cream margarine and sugar; beat in egg; add whole wheat flour and rhubarb.
Sift together other dry ingredients and then add them alternately with milk to egg mixture.
Dough will be very stiff.
Stir in cheese and nuts.
Spread dough out ..
Grease cookie sheet; if desired, sprinkle with cornmeal.
In large bowl, dissolve yeast in warm water; blend in yogurt and salt.
Lightly spoon flour into measuring cup; level off.
Add 2 1/2 cups flour.
Blend at low speed until moistened; beat 3 minutes at ..
Soften the raisins in warm water and set aside.
Beat the egg.
Continue beating, adding oil and honey slowly.
Set egg mixture aside.
Measure and sift together the dry ingredients except the bran flakes.
Set aside.
Drain water from raisins, retaining ..
Place bread cubes in glass dish.
Combine remaining ingredients in large glass measuring cup.
Cook on high (9) for 4 to 6 minutes, stirring frequently until mixture begins to thicken slightly.
Pour over bread cubes.
Sprinkle with cinnamon and nutmeg.
Cook on ..
Saute onion and chili powder in oil for 2 to 3 minutes.
Add onion and oil to mixture of egg and milk.
Combine with biscuit mix; stir just until dry ingredients are moistened.
Add half the cheese.
Spread in a greased pan (8 x 8 x 2 inches).
Sprinkle remaining ..
Mix yeast in water, add sugar, salt and half flour.
Beat thoroughly then add egg and shortening.
Beat in rest of flour until smooth.
Drop by spoonfuls over topping.
Cover and let rise about 1 hour or until double in bulk.
Bake at 375° for 30 to 35 minutes ..
Mix yeast in water, add sugar, salt and half flour.
Beat thoroughly then add egg and shortening.
Beat in rest of flour until smooth.
Drop by spoonfuls over topping.
Cover and let rise about 1 hour or until double in bulk.
Bake at 375° for 30 to 35 minutes ..
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well-greased 8-inch square or ..
Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg, and oil.
Stir just until moistened.
Pour batter into 6-cup ring mold.
Sprinkle reserved cornmeal over top.
Cook on 80, 8 ..
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make ..
In a large mixing bowl, combine the whole-wheat flour, unbleached flour, brown sugar, baking powder, baking soda, salt and pepper.
In a small bowl, stir together the buttermilk, oil and rosemary.
Make a well in the center of the dry ingredients and add the ..
Preheat oven to 350°.
Combine first 6 ingredients in a large bowl.
Combine carrot and next 5 ingredients; stir well.
Add to flour mixture, stirring just until moist.
Pour batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 1 hour ..
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist.
3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350° ..
Place bread cubes in glass dish.
Combine remaining ingredients in large glass measuring cup.
Cook on HIGH (9) for 4 to 6 minutes, stirring frequently until mixture begins to thicken slightly.
Pour over bread cubes.
Sprinkle with cinnamon and nutmeg.
Cook on ..
Combine first 5 ingredients; sift three times.
Cut in shortening until thoroughly mixed.
Spoon mix lightly into 2-quart containers.
Do not pack.
Close tightly and store on shelf or in refrigerator for lengthy