MAKING 1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside. 2) Into a 2-quart casserole, add in chopped celery, chopped onion, butter or margarine. Cover the casserole. 3) Microwave on HIGH for about 4 minutes or till the vegetables become ..

MAKING 1) In a non-stick pan dry roast the peanuts until light browned. 2) In a food processor, place the nuts and process until coarsely minced. 3) In a bowl, place the nuts, along with egg white, vanilla and sugar. 4) Place the nut mixture in small heap on ..

GETTING READY 1. Preheat the oven to Mark 6, 400°F, 200°c. 2. Grease a 1-2 pint baking and serving dish with butter. MAKING 3. In a small bowl using a balloon whisk or a rotary egg beater, beat the eggs and salt until they are frothy and well blended and ..

MAKING 1) In a pot, cook yam in boiling salted water until tender. 2) Allow the yams to cool completely. 3) Cut the cooked yam into half inch squares or triangles pieces. 4) On a serving plate, place the yam pieces, tomatoes, eggs, each forming a triangle. 5) ..

MAKING 1) Into a 2-quart casserole, add in the broccoli and water. Cover the casserole and microwave on HIGH for 10 minutes. 2) Stir the broccoli once in between. The broccoli must become tender. 3) Drain the broccoli and transfer into a 9-inch round baking ..

MAKING 1)In hot tomato juice add seasoning, sherry,salt, pepper,celery salt, cayenne pepper, a pinch of chilli powder and a few drops of worcestershire sauce. 2)Garnish the soup with grated cheese, or with croutons of fried bread. SERVING 3)Serve this ..

MAKING 1) Into a medium bowl, whisk together the sour cream, cocktail sauce, mayonnaise, lemon juice and the hot pepper sauce 2) Add in the shrimp and chopped green onion 3) Cover with cling wrap and place in the refrigerator to chill for an hour SERVING 4) ..

MAKING 1) Into a 2-quart casserole, add in the beans with water. 2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time. 3) When the beans have turned tender, let them rest in the casserole for a few ..

MAKING 1) Into a 1-quart casserole, add in the corn, water and butter. 2) Cover the casserole and microwave on HIGH for 5 minutes or till the butter has melted completely. The corn should also have defrosted by this time. 3) Next, add in the chives, basil, ..

MAKING 1) Using a knife, cut the egg into halves lengthwise 2) Take out the yolk from the white and keep aside 3) Sieve them into a bowl 4) Into a bowl, add in the butter, onion, curry powder and salt 5) Using a whisk, beat till fluffy 6) Mix together the ..

MAKING 1) Debone the salmon and remove the skin 2) Into a medium bowl add the flesh, green onion and the cheese 3) Add in the mayonnaise, lemon juice, pepper till just mixed 4) Cling wrap the bowl and place in the refrigerator to chill SERVING 5) Serve the ..

MAKING 1) Into a 1 1/2 to 2-quart casserole, add in the sliced carrots, sliced celery stalks, water, salt. 2) Cover the casserole and microwave on HIGH for 9 minutes till the vegetables become tender to touch of a fork. Stir the mixture once in between the ..

MAKING 1) In a saucepan, add in the canned stewed steak. Cook for about 10 minutes. 2) Transfer the meat onto a pie plate. 3) Layer the top of the pie plate with breadcrumbs. 4) Next, sprinkle grated cheese on top. 5) Place the pie under the grill and cook ..

MAKING 1) In a small microwavable dish or casserole, add in the onion, celery and butter. Mix well. 2) Cover the casserole and microwave on HIGH for about 5 minutes or till the vegetables become slightly tender. 3) Add in the lemon juice, lemon peel and ..

MAKING 1) Mix together the milk and the egg whites 2) Dip the bread slices till soaked in the mixture 3) Onto a frying non stick pan set over medium heat, fry the slices till evenly browned on both sides SERVING 4) Serve the slices warm with

MAKING 1) In a mixing bowl, add in the flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, shredded carrots, eggs, nuts and raisins. 2) With an electric beater, blend the ingredients on low speed for about 2 minutes. 3) In a 8X8-inch baking ..

MAKING 1) Mix together the first 8 ingredients and cover and refrigerate at least 2 hours. 2) Coat about 1 teaspoon chicken mixture on each cucumber slice. SERVING 3) Sprinkle each toasted pecan halves on each cucumber slice and

MAKING 1) Into a bowl, mix the buttermilk, sugar, pineapple and place in the freezer till it reaches a mushy consistency 2) Into a chilled bowl add the egg white, vanilla and the buttermilk crush together 3) Beat the sherbet till it is light, with a whip 4) ..

1. In a large saucepan, warm 3 tablespoons of the butter over medium-high heat until melted. Add the garlic and scallions, and cook, stirring, until the scallions are wilted, about 2 minutes. 2. Stir in the flour and cook, stirring, until the flour is no ..