Quick recipes, the ones that can be prepared easily in a short period of time, cater to the culinary requirements of people who do not want to toil in the kitchen for long hours owing to lifestyle demands which may ... More »
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the ..
In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need pre-cooking for about 5 minutes.
Transfer to a bowl.
Dry off the bottom of the skillet, return to heat and add rice. Dry fry it for a while, until some ..
Cut paneer into very small cubes. Fry chopped tomato and saute well. Now add garam masala, asofoetida, turmeric powder, chilli powder mix well. Add paneer cubes, salt and green chilli. Mix well on low flame and garnish with fresh coriander leaves. Serve hot.
This is a very old way of making summer cocktails.I have collected tried tasted and enjoyed making it to others! hope all of you like it too.I shall further give such collected & tried juices that i enjoyed preparing and consuming
1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.
2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
3) Heat oil in a pan, add the ..
Arrange puris on a plate.
Put boiled potatoes, sev, curd and chutneys.
Sprinkle the chat masala and powders.
Add finely chopped onion and coriander leaves .
sprinke more sev.
