Quiche Egg Cream Mushroom Soup Recipes

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Mushroom Quiche Lorraine

Preheat oven to 400°F. Bake pastry shell 10 minutes; reduce heat to 375°F. In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes, or until quiche... - 30.228

Mushroom Quiche

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In a closed pan, heat fat and gently sauté mushrooms, onion or soup mix, ginger and sherry for about 10 minutes. 3) Let cool and mix in cream, eggs, salt and pepper. 4) Pour the... - 45.0272

Turkey Mushroom Quiche

Arrange turkey and mushrooms in cooled baked pastry shell; sprinkle with cheese. In small saucepan combine soup and milk; heat just to boiling, stirring constantly. Gradually stir into eggs. Pour soup mixture over cheese. Bake, uncovered, at 325° till knife... - 33.8374

Miniature Quiches

To make filling: In bowl, blend soup into cream cheese until smooth. Stir in remaining ingredients except crepes. To make appetizers: Lightly oil 24 small muffin cups. For each appetizer, place browned side of crepe on flat surface; fold edges toward center... - 40.2754

Vegetable Quiche

In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust. Spray potatoes lightly with vegetable cooking spray. Bake at 400°F 15 minutes. In small bowl, combine half the soup, mixed vegetables, egg substitute... - 42.1164

Vegetable Quiche

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a pan boil water and add sun-dried tomatoes into it. 3) Let soak for 15 minutes until soft. 4) Drain out from the liquid and chop coarsely. 5) Remove around 1 inch of the coarse ends of the... - 48.8632

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