An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469

Beat eggs with half'n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 6. TO COOK BY TIME: Cook at MEDIUM... - 32.815

This dish is so versatile that it neatly fits into any brunch, lunch or dinner fare. It's indeed one of life's most delicious indulgences. This recipe video gives you a detailed tutorial on how to put together the dish in a cinch. - 106.714

1. Bake the pastry shell in a preheated 400-degree oven for 10 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees. 2. Meanwhile, melt the butter in a large skillet and saute the onion until tender but not browned. Add the green pepper... - 32.5944

Artichoke Spinach Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.1507

Cut the butter into small pieces and rub into the flour. Add the egg, salt and a little chilled water to the flour mixture and roll gently to form a dough without kneading it. Lightly grease a tart mould, and roll out the dough to fit the mould. Prick the... - 38.0815

Drain the spinach, and squeeze out as much moisture as possible; it should be fairly dry. Mix the eggs, cream, and milk. Add the salt, pepper, lemon juice, and parsley. Stir in the spinach and feta cheese. Fill the quiche crust, and place the Parmesan or... - 39.4378

In medium bowl, beat eggs with half n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A7. - 32.0128

Want to know of an interesting quiche recipe that is the perfect tea time snack? Then watch this video and get ready to dazzle guests with your amazing culinary skills! This one is sure to earn you loads of compliments. - 81.1239

Combine first 6 ingredients in mixing bowl and blend well. Sprinkle Jack cheese on pie shell. Spoon spinach mixture over top. Heat cream in measuring cup on High 1 1/2 minutes. Beat eggs in separate bowl. Add hot cream and beat again. Slowly pour over spinach... - 41.8028

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Cook spinach according to package directions, omitting salt. Drain well, and press spinach between paper towels until barely moist. Set aside. Combine cheese and flour; toss well, and set aside. Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and... - 39.4502

Expecting guests at home and don’t know what dip to serve with your appetizers? This one is a must try. Watch this video now to learn a simple and delicious Cheese Dip with Spinach and Artichoke recipe now. - 95.1998

1. Combine flour, salt, and shortening in medium bowl. Mix lightly with fingers or pastry blender until texture of soft bread crumbs. Sprinkle ice water over dough. Toss gently until dough will form a ball. If if s too dry, add 1 tablespoon ice water. Wrap... - 33.1364

In 2-quart casserole, combine butter and mushrooms. Microwave at high (10) 2 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at medium high (7) 13 to 20... - 38.4197

Combine tomato and water; let stand 15 minutes. Drain and cut into thin slices. Separate breadstick dough into strips. Coil 1 strip of dough. Add second strip to end of first, pinching ends together; continue coiling. Repeat procedure with remaining strips to... - 42.6339

Line a 9-inch quiche dish with pastry, trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes, remove from oven, and prick with a fork. Bake 5 minutes. Cook spinach according to package directions,... - 42.3233

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with Parmesan cheese. Microwave as directed above. - 27.2054

A simple quiche recipe - 35.1136

Combine bread crumbs (reserve 1/4 cup crumbs) with water, mix to a paste and press into the bottom of a pie plate or quiche dish. Bake at 400° F. for 10 minutes to make crust. Let cool. In small saucepan, cook spinach according to package directions,... - 39.3599

Preheat oven to 350°F. In large bowl, beat eggs; add remaining ingredients. Pour into lightly oiled 9-inch pie plate. Bake 35 to 40 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers. - 30.3037

–  Preheat oven to 400 °F (205 °C). –  In a bowl, beat eggs with milk and cream. Season with salt, pepper, and nutmeg, and set aside. –  In a skillet, melt butter and saute garlic, green onion, and spinach. –  When spinach becomes limp, remove... - 31.5862

Please see video For more information please visit: http://www.peggyroloff.com/ - 18.6689

carrot sticks, celery sticks and/or baked tortilla strips, for serving Preheat oven to 350 degrees. Place spinach in paper towels and squeeze out excess liquid. Transfer spinach to a food processor and add the sour cream, Parmesan, 1/2 cup of the mozzarella,... - 35.5352

If you’re looking for really simple, go-get appetizer ideas for parties, this hot low-fat spinach and artichoke dip is what you should be making. It has all the creamy-inside, brown-and-crispy-on-top texture, and cheesy taste that make dips like this one a... - 117.648

Cook spinach until tender. Drain liquid thoroughly by squeezing small handfuls between palms of your hands. Chop very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry. Sprinkle cheese... - 41.8819

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with Parmesan cheese. Microwave 30 minutes on low. - 23.1108

Preheat oven to 350°F. Beat together eggs, flour, salt and pepper. Combine spinach and cheese and place in bottom of pie shell. Mix skim milk powder and water with wire whisk. Combine with egg mixture and pour over spinach in shell. Bake in preheated oven... - 33.8665

1 Preheat the oven to 200°C, 400°F, gas 6. 2 Roll out the shortcrust (pie crust) dough 5 mm (1 in) thick, and line a 23 cm (9 in) flan ring. Bake blind for 10 minutes. Remove and reduce the temperature to 190°C, 375°F, gas 5. 3 Meanwhile, cook the... - 34.9016

In 2 quart casserole, combine butter and mushrooms. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at medium HIGH (7) 16 to 20... - 42.3016

1. In small bowl, with fork, mix whole-wheat flour, melted butter or margarine, and water until blended (mixture will be crumbly). With hand, press flour mixture into bottom and up side of 9-inch pie plate, making a small rim; refrigerate. 2. Preheat oven to... - 30.5625

Tofu-Spinach Quiche is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 42.6319

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil, saute onions and set aside. –  Blanch spinach for 1 minute in boiling water, drain and set aside. –  In a blender, mix together eggs, tofu and seasonings until mixture is smooth and... - 33.0137

This easy spinach and feta quiche recipe is so simple yet so delicious that it should be put in the list of comfort food. Look at the video to see how Maria prepares this delicacy perfectly and in no time. - 125.841

Spinach And Artichoke Casserole is an irresistible mouth-watering recipe. An easy to prepare recipe, the Spinach And Artichoke Casserole is a dish that you would surely love to try. - 41.1058

Insert metal accessory rack. Preheat oven to 350°F. In medium mixing bowl, combine cream cheese, mayonnaise and butter. Beat with an electric mixer for 2 minutes until light and fluffy. Gradually beat in milk. In 3 quart casserole, place artichokes and layer... - 36.7757

Heat artichoke hearts with garlic. Drain well and marinate in French dressing 1/2 hour. To spinach, add cream sauce about equal to amount of spinach (about 1 1/2 cups). Add Parmesan, reserving enough to cover top of casserole. Cover bottom of greased 1... - 33.1914

This Spinach-Stuffed Artichoke Bottoms is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and spinach - this Spinach-Stuffed Artichoke Bottoms is something you must not miss out on! - 44.7668

Spinach Artichoke Dip is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.1874

Spinach Artichoke And Fennel Pie can be prepared easily. The olive oil adds up the taste of Spinach Artichoke And Fennel Pie. Spinach Artichoke And Fennel Pie tastes good. - 39.6892

What a better way to celebrate Mother's Day than a quick and delightful brunch all made by you! Beginning with a virtual historic tour to Vicksburg watch the chef making this amazing combination of Spinach and Mushroom Quinche with a side of Pasta Salad.... - 121.821

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate. In large bowl, combine remaining ingredients; mix well. Pour into unbaked pie crust. Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out... - 29.0819

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper. Pour into baked quiche shell. Sprinkle with parmesan cheese. MICROWAVE 8 to 10 MINUTES on '6', or until metal knife inserted in center comes out clean. - 34.0806

Heat oven to 475 degrees. Line 9-inch pie pan with pastry, building up a high fluted edge. Bake for 3 minutes. Reduce oven temperature to 350 degrees. Sprinkle Swiss cheese evenly over bottom of pie shell. Beat cottage cheese, cream, eggs, salt, pepper and... - 44.0813

Preheat oven to 400° F. Generously butter a shallow baking dish. In a medium bowl, toss together 3/4 cup of the cheese and minced onion; spread over bottom of dish. In the same bowl, beat eggs lightly; add spinach and toss well. Spread spinach-egg mixture... - 28.7773

Cook the spinach according to package directions; drain well. Cool until just slightly warm. Preheat the oven to 350 degrees. Combine the spinach with the eggs, ham, Worcestershire sauce and cheese in a bowl and mix well. Spread the spinach mixture evenly in... - 33.447

Pierce packages of spinach several times with a fork. Place on a paper plate. Microwave each at HIGH 2 minutes. Drain. Combine butter and chopped onion in a 2-cup glass bowl. Microwave at HIGH 2 minutes. Combine eggs, biscuit mix, half-and-half, basil, salt,... - 39.9332

Bake crust according to package directions. Preheat oven in Convection Bake to 375°F (*350°F). In skillet, saute mushrooms in butter until tender. Drain well. Combine mushrooms, spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour... - 31.4639

In 2-quart casserole, combine butter and mushrooms. Microwave at HIGH (10) 2 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at MEDIUM HIGH (7) 13 to 20... - 38.8819

Saute mushrooms in butter until tender; drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10... - 29.8828

Separate the crescent dough into eight triangles; place in an ungreased 6-inch fluted tart pan with removable bottom so that the triangle points are toward center of pan. Press onto the bottom and up the sides to form a crust; seal seams. Set aside. In a... - 40.7842

Prepare and bake pastry shell, if desired. With your hands, squeeze as much moisture from spinach as possible; set spinach aside. In a blender or food processor, whirl feta cheese, cottage cheese, green onions, oil, basil, pepper, and garlic salt until... - 38.1703

Start off your day in the right way with this delicious and healthy quiche. Betty's quiche makes for a flavorful indulgence and is full of nutrition too. Whether you are hosting an open house or a potluck, this yummy quiche recipe is sure to make your... - 119.122

Cook spinach according to package directions, and squeeze to remove liquid. Combine spinach, green onions, eggs, cottage cheese and cheddar cheese. Put into a quiche pan or 10-inch pie plate treated with nonstick spray. Cover with foil, and freeze. Put... - 28.5254

Blend all of the ingredients. Form into a ball and roll out on a floured surface. Do not overwork the dough. Place circle of dough in a pie pan. To prevent the edge around the top from becoming too brown, place foil over the edge while it bakes. In a... - 41.3619

Preheat oven to 325°. Steam spinach until tender (6 to 8 minutes). Scald milk (150°) in a heavy saucepan. Combine cheese, flour, milk, salt, and pepper until the cheese is coated with flour. Stir cheese mixture into the scalded milk; add steamed spinach,... - 40.3198

1. Roll out pastry and line the base and sides of a lightly greased 23cm/9in flan tin. Trim edges of pastry and line base with baking paper. Fill with uncooked rice and bake for 15 minutes. Remove rice and paper and bake for 10 minutes longer. Remove from... - 32.411

For all the healthy types out there, here is a Greek spinach and feta quiche to lighten up your Sunday brunches. In this video Amy shows how quick and easy it is to make this dish at home. So if you are looking forward to loose some calories you might as well... - 92.4229

Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350°F for 30 minutes or until... - 28.7023

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering. - 33.5036

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Beat eggs in large bowl. Add milk, mustard, salt, nutmeg, and sherry. Stir until well blended. Add crab meat, spinach, and cheese to egg mixture. Stir well. Pour into prepared pastry shell. Cook on 60, 30 to 35 minutes, or until nearly set in... - 37.4964

Cook pastry in glass pie plate according to directions. Set aside. In original package, thaw crabmeat on microproof plate on 30 (defrost) 3 to 4 minutes. Set aside. In large bowl, beat eggs. Add milk, mustard, nutmeg, salt, and sherry. Mix well. Drain... - 42.084

Roll out pastry about 1/8 inch thick on a lightly floured board. Fit into a 9-inch pie pan; crimp edge. Bake in a preheated 400° oven for 10 minutes. Let cool. Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor,... - 41.0579

Preheat oven in Convection Bake to 375°F (*350°F). Combine cream cheese, butter and mayonnaise. Beat with an electric mixer for 2 minutes until light and fluffy. Gradually beat in milk. In 2-quart (7" x 11") baking dish, place chopped artichokes in bottom... - 26.1129

1. Preheat oven to 350°. 2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and the next 6 ingredients (2 tablespoons Parmesan through spinach) in a large bow!,- stir until well blended. Spoon mixture into a 1 1/2-quart baking dish.... - 26.8797

This popular Mexican variation of Spinach and Artichoke dip can make your traditional appetizers taste all the more delicious. As you make this fabulous delectable dish, feel yourself being in Mexico making one of the most popular dressing of the region. Chef... - 102.272

Arrange artichoke hearts in a lightly greased 8-inch square baking dish. Set aside. Cook spinach according to package directions; drain well. Cook onion in butter in a large skillet over medium heat, stirring constantly, until tender. Stir in spinach, sour... - 39.7283

Cook and drain spinach. Drain artichoke hearts. Arrange artichoke hearts in the bottom of a square glass casserole dish that has been sprayed with a non-fat cooking spray. Mix the rest of the ingredients, except the cheese. Pour over the artichoke hearts. Top... - 34.064

Saute onion in margarine. Cook spinach as directed on package; drain. Combine all ingredients and pour into baking dish. Bake 30 minutes. Variation: Use cream of mushroom soup or cottage cheese in place of sour cream. Use 1 1/2 cups Swiss or Cheddar cheese,... - 14.8446

Wash the spinach and discard tough stalks and discoloured leaves. Put it in a boiling or roasting bag and tie loosely. Cook for about 6 minutes, shaking the bag once, until the spinach has collapsed. Let it stand for a while, then chop coarsely. Put the... - 32.1136

The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 141.473

A yummy and scrummy appetizer made by baking! Watch Ken unravel the delight of making this dish! Watch the video for more details. - 116.069

Cook pasta according to package directions. In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both... - 30.1656

Add flavors to your holiday meal with this classic artichoke and spinach hot dip. One good thing about this dip is that it can be whipped up in advance and stored up to a week to accompany your holiday appetizer. Fresh, flavorful and extremely easy to make,... - 127.044

This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Lynn share her favorite recipe of this classic from Southern Living. This is unbelievably easy and so... - 127.086

1. Preheat oven to 375°F. 2. Stretch dough into an 8-inch circle and place on an oiled cookie sheet or pizza stone. 3. In a mixing bowl, combine dip, ricotta cheese and Parmesan. Spread this mixture over the dough, then coat with tomato sauce. 4. Heat 1 1 - 27.8155

Saute the onion in butter. Over low heat, add other ingredients in the order given, except Monterey Jack cheese, mixing well and blending after each addition. Season to taste with crushed red pepper flakes, salt and pepper. Turn into microwave dish. Top with... - 34.1705

This recipe is courtesy of Valley Lahvosh Baking Co - 39.662

This first rate dish holds many delightful surprises for the ones eating it. But first, you've gotta learn how to make this dish from this video. This Spinach Artichoke Chicken Casserole is not as complicated as you may assume; it is quite easy to make. And... - 142.146

Spinach with artichokes and wine is a baked spinach preparation made with added eggs. Made with artichoke bottoms, the spinach with artichokes and wine is cooked with a cheese sauce and is seasoned with garlic to taste. - 38.9773

1. Select artichokes that are young and fresh. Cut off the stems so that bottoms are flush, then lay artichokes on their sides. Cut off the top third and then cut each into quarters. Use a sharp knife to remove the furry "choke" just above the bottom. Dip the... - 33.4516

When you come home from an insane day at work and open the fridge to find nothing but a slice of 3-week-old pizza, remember the can. If the guys are coming over to watch the game and you need some food to throw at the TV, turn to the can. When your girl... -

1 ln a medium-size saucepan, bring the stock to a boil over moderate heat. Lower the heat, add the artichoke hearts, cover, and simmer for about 1 0 minutes or until tender. With a slotted spoon, transferthe artichoke hearts to a bowl and cover to keep... - 41.0126

Preheat oven to 375 degrees. Lightly grease a 7 x 11 inch baking dish. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly... - 34.4284

Are you in the mood for some delicious and healthy side dish? If you are, you are in luck, because here the chef is sharing a very nutritious artichoke dip recipe. Artichoke hearts along with spinach are quite nutritious as they contains lot of fiber,... -

This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked... - 39.9784

Florentine Rice Quiche is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0042

Sometimes a great brunch serves whole day. Here is nice, healthy and quick quiche dish with some pasta salad. Watch the video for the recipe and ingredient details. -

Craving for a quiche and scared of adding fat to your waist? This Cheese and vegetable torte will satiate your craving for a quiche, its fast and easy to make. So, next time you want to feel like having a quiche, make this cheesy vegetable torte, it’s... - 113.039

Mix together spinach, onion, and basil; cook in Radarange oven 1 minute. Turn into electric blender container; blend until smooth. Heat butter or margarine in 10" glass pie plate in oven 45 seconds. Add sliced mushrooms; cook 1 minute. Sprinkle with flour,... - 41.6398

Preheat oven to 375°F. Bake pie shell 10 minutes until partially set. Drain salmon. Mash bones. Cook spinach according to package directions. Drain well. Combine spinach, Monterey Jack cheese, cream cheese, salt and thyme. Arrange salmon and mashed bones... - 39.3084

1. Prepare pie shell. Preheat the oven to 400 degrees. 2. Melt the butter in a small skillet and saute the onion and garlic until tender but not browned. Mean-while, put the trimmed and washed spinach in a pan, cover, and simmer with just the water clinging... - 33.1939

Need an easy and no-fuss recipe that makes a great tasting quiche? Look no further here is very nicely presented set of instructions to help you make quiche with broccoli and mushrooms. Do not miss out some quick tips mentioned by the lady chef. This quiche... - 115.312

These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust. - 40.7786

Mini vegetable quiche makes delicious and healthy lunch, brunch or dinner for kids. You can make them ahead of time, freeze them, they reheat beautifully and get ready in few minutes. This is a perfect protein packed meal with loads of vegetables for kids.... - 44.7023

Rinse and chop spinach, removing stems. Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain. Stir in lettuce and parsley With electric mixer beat... - 40.0988

Mix eggs, cream, sea salt, mustard, and nutmeg. Add sauteed onions and grated cheese. Pour into baked pie shell. Bake 45 minutes at 350 Degree. - 34.3104

When you are planning to cook up Quiches, one of the most delicious snacks, you should have some preparation. The video is clear and the host shares with us a little history about the origin of this dish, this is something to look out for. It is best served... - 114.669

1 Preheat the broiler. Microwave the spinach according to the package directions. Coarsely chop the spinach, place in a medium bowl, and stir in the artichokes. 2 Place the pizza crust on a pizza pan or baking sheet. Broil 4-5 inches from the heat until... - 24.5103

Heat oven to 350°. Butter 8 cup souffle dish or 2 quart casserole. (If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side. Extend depth of dish by securing foil band,... - 28.9822

1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the mustard powder, paprika, salt and cheese. Bind to a soft, pliable dough with the chilled water. Knead lightly... - 35.0632

Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop artichoke hearts, and set aside. Pour, reserved artichoke marinade into a skillet. Add onion and garlic; cook over medium heat until tender. Cool... - 41.3075

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

A quiche is a nice snack or appetizer with some veggies! A quiche is not difficult to get going, June get going the quiche going! Check out the video for some freakiness! - 58.1621

Quiches are great to make! They taste wonderful but are also quite versatile. You can make this vegetarian if you would like. Simply omit the meat. - 37.6593

It's holiday time when the house is filled with loved ones whom you want to keep happy and fed. We don't like grouchies at the holidays, or any time for that matter. This healthy vegetable quiche is super satisfying. It's lower in fat and cholesterol by... -

French Toast Place the tofu, soy milk, vanilla, maple syrup, cinnamon and nutmeg in a food processor and blend until smooth and creamy. Pour the mixture into an 8.5” x 11” baking dish. Heat up griddle or non stick frying pan. Lightly grease with vegan... - 42.4925

Heat oven to 350°F. In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until... - 25.5793

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 124.269

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and... - 30.377

Place spinach in a strainer or colander to thaw and drain. Divide pastry dough into 2 pieces. Roll out 1 piece to a 12-inch circle. Gently fit over bottom and up side of a 9-ihch pie pan or quiche pan. Roll out remaining pastry to a 10-inch circle; set... - 39.7984

Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11" x 7" baking dish. Combine breadcrumbs and butter; sprinkle over... - 36.8822

Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish. Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes. Stir before serving. Sprinkle with onions and... - 28.0441

Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking... - 36.3954

Cook and drain spinach. Add cream cheese and sour cream. Mix well and put in buttered casserole. Bake at 350° for 30 minutes. Place artichoke hearts and almonds on top and broil 10 minutes. - 28.9451

Santorini Salad With Feta is indeed filling as it is easy and quick too. Every addition to this Santorini Salad With Feta turned out to be a success. A good salad you can try! - 29.8267

Spinach is a very healthy vegetable but finds less takers. Watch this video, if you too feel that spinach can't be yummy enough. -

In this video, Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe. This is a favorite with just about everyone, and it is very easy to make! - 27.9939

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside. Remove and discard tough spinach stems; break leaves into bite-size pieces. Place in a salad... - 35.3924

For all those who want to begin their day with a healthy breakfast, try this Spinach Omelet! This omelet is healthy as well as nutritious as it uses spinach, artichoke and feta cheese in egg white to prepare an omelet. To add to it, it is low in... - 112.39

In a covered saucepan cook the potatoes in enough boiling water to cover for 25 to 30 minutes or till tender; drain. Cool potatoes slightly; peel. Meanwhile, finely chop the spinach leaves. Set aside 1/4 cup of the chopped spinach for filling. For the crust,... - 38.6364

Combine artichoke heatts, water, and garlic in a small saucepan. Cover and cook over medium heat for 6 minutes. Drain and coarsely chop artichokes. Combine artichoke mixture and spinach in a large bowl; srir well, and set aside. Saure leeks in olive oil in a... - 39.9687

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

Cook vegetables only until they defrost; then drain. Add rest of ingredients except eggs. This can be done ahead of time. Mix eggs with vegetables; taste for seasoning, and bake at 350° for about 40 minutes - 30.6136

Eggs Sardou is quite a royale treat. The flavors of eggs, cheese, spinach and artichoke combine to make this Eggs Sardou taste richer. Check out the recipe of Eggs Sardou. - 40.5747

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

Combine first 6 ingredients in a large bowl. Pour 1 cup Sun-dried Tomato Vinaigrette over spinach mixture, and toss well. Sprinkle crumbled feta cheese over salad. - 23.9654

Baked Vegetable Omelet is an all time breakfast delicacy. If you are a true egg lover, this dish is a must try for you. The varied flavors of different vegetables make the Baked Vegetable Omelet totally irresistible. This is something you should not miss out... - 46.0101

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add green onions and artichokes; saute 5 minutes. Remove from heat; stir in spinach. Divide spinach mixture evenly between 2 individual baking dishes coated with cooking... - 37.9333

Coat a skillet with cooking spray. Place over medium-high heat until hot. Add onion and artichokes; saute until tender. Add spinach and 1/4 cup water; toss mixture lightly. Cover and cook 5 minutes or until spinach wilts. Uncover and cook until liquid... - 38.086

1. Spread each tortilla with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 ounce of sliced Swiss cheese... - 27.8295

Process all batter ingredients together in a blender or food processor until smooth. Set aside. Lightly saute zucchini slices in vegetable oil until golden. Arrange zucchini in circles over the bottom and up the sides of a round shallow casserole or large... - 31.0444

This mix vegetable broth is one of its kind due to its rustic finish and wholesome flavors. Its creamy texture, green color and chunks of vegetables give it an extra kick. Watch the video recipe for details and make it a part of your family meal. - 105.916

Preheat oven to 425° F. In medium skillet, heat oil over medium heat. In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp. Stir in spinach and cook 1 minute longer; remove from heat. In medium bowl, beat eggs. Stir in... - 34.2718