Quiche Base Recipes

GETTING READY 1. In a bowl mix together flour and mustard powder. 2. Add low-fat spread and rub together till the mixture is of bread crumb consistency. 3. Now, add cold water sufficient enough to form soft dough. 4. Now, in greaseproof paper wrap the dough... - 39.9188

1. Line a greased 23 cm (9 in) flan dish with pastry and prick base with a fork. Line with baking paper and fill with dried beans or uncooked rice. Bake for 10 minutes, then remove beans or rice and baking paper. 2. To make filling, boil, steam or microwave... - 37.8896

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs. 3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes. 4.... - 45.4458

Preheat oven to 400°F (200°C). Sift flour and salt into a bowl. Work in butter till mixture resembles breadcrumbs. Add sufficient water to form a soft dough. Knead lightly on floured board. Roll out dough to fit 8 inch (20 cm) quiche pan. Prick base of... - 41.5634

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4679

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 45.7535

Roll out the dough to .75 cm./ 1/2 in.thick. Use to line a 23 cm./9 in.flan ring, placed on a baking sheet, or a flan tin. Prick the base lightly with a fork. If the flan case is to be baked blind, place a circle of greaseproof paper over the dough and half... - 19.3038

GETTING READY 1) Cut the tails of the sardines and discard them. 2) Take a 8 1/2 inch French fluted flan tin with losse bottom. 3) Line the flan tin with... - 44.2264

GETTING READY 1. Preheat oven to 180C/fan 160C/gas 4 MAKING 2. Roll the pastry out and use it to line a deep, 25cm flan tin; prick the base with fork and line with parchment paper and baking beans 3. Bake blind for twenty minutes or more; remove the paper... - 44.6711

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7604

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3064

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.1802

1. Roll out the pastry and use to line a 23-cm/9-inch fluted flan tin. Lightly prick the base. 2. Heat the oil and cook the onion to lightly brown. 3. Add the tomatoes and herbs. 4. Beat the eggs and add with the olives, half the cheese, seasoning. 5. Cook... - 44.1646

1. Make the pastry: tip the flour and 1/2 tsp salt into a food processor, add the butter, then pulse together until the mixture looks like breadcrumbs. Add the egg, then blend again to make a firm dough. To make by hand, rub the butter into the flour with j... - 40.3928

GETTING READY 1) Preheat the oven to 400°. 2) Peel, halve and thinly slice the onions. 3) Dice the bacon. 4) Roll out the pastry dough and use to line an 8 1/2 inch quiche pan. 5) Prick the pastry from all over. MAKING 6) In a skillet, melt the lard and fry... - 41.6221

GROUND WORK 1)Brush the insides of a pie shell with egg white. 2)Chill in the refrigerator. MAKING 3) To make the filling, melt butter in a large skillet. Add in the mushrooms and saute till golden brown. Keep aside. 4) In the same skillet, fry the bacon... - 44.8593

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 MAKING 2) Lightly flour a working surface. 3) Roll pastry out to a circle little larger than an 8-inch (20-cm) quiche tin or flan ring set on a baking tray. 4) Line with the pastry and trim the... - 44.7743

GETTING READY 1) Preheat oven at 400°F. 2) Line a 9-inch pie pan with pastry. 3) In a bowl, mix eggs, wine, salt, pepper, and cream. MAKING 4) On the lined pie pan, flute the edge and prick the bottom with a fork. 5) Line the pan with a foil and fill with... - 44.0436

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour. 3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5417

1.Rich Shortcrust Pastry: Sift flour into medium bowl, rub in butter with fingertips or process in food processor until just combined. 2.Add egg yolk and enough lemon juice to make ingredients cling together when pressed lightly with your fingertips (or in... - 40.5716

Do you want one awesome recipe idea to attempt today? This Carrot Quiche is too tasty to be passed up, so make a special note of it it. The French dish is eaten as an Appetizer. The goodness of carrot makes dish a healthy treat. If you can devote 50 minutes... - 50.323

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, shift the flour and salt. 3) Place the butter, and using the fingers rub into the flour until the mixture gets grainy texture. 4) Blend in enough water to make stiff dough. 5) Cover the dough in foil... - 44.7072

1) Roll out the dough on a dusted working board. 2) Using the rolled dough sheet line 8 inch flan ring. 3) Set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In a pan, melt the butter and sauté onions until soft. 6)... - 44.9321