Quiche is a large and attractive savory circular French pastry with a filling. Usually categorized under open pies a quiche is eaten as a main course dish during meals. It is made up of a custard filling with a ... More »
1. Bake the pastry shell in a preheated 400-degree oven for 10 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees.
2. Meanwhile, melt the butter in a large skillet and saute the onion until tender but not browned. Add the green pepper ..
This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and ..
Here is a short video showing how I make my my quick and easy quiche. Nothing too fancy here - and it's completely adjustable depending on which veggies you like and other ingredients you have on hand. (My homemade pie pastry was in a deep-dish pan so I ..
Sprinkle cheese evenly over bottom of pastry shell.
Top with crab and green onion.
In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace.
Cook at HIGH for 2 to 3 minutes or till boiling.
Gradually stir cream mixture into eggs.
Pour egg ..
Sift flour into a bowl.
Cut in butter with a knife or pastry blender until mixture looks mealy.
Make a hole in the center and pour the water and cream into it.
Work the pastry with a spoon until it can be formed into a ball.
Chill thoroughly.
Roll out to fit ..
This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked ..
Quiche Lorraine is a delicious and rich quiche that will just drown you in its exquisiteness!!! Obviously, it is one of my favorite quiche preparation. Why don€™t you try this simple Quiche Lorraine recipe for
The quiche lorraine is a lovely and delicious quiche recipe inspired by the french. This quiche lorraine is a party favorite of mine and is baked with green peppers, mushrooms and onions along with cheese and bacon. Topped with egg mix and flavored with ..
Preheat oven and cookie sheet to 425°F.
Drain chilies and dry with toweling.
Remove rib and seeds.
Chop in large pieces.
Crumble bacon and mix with chopped chilies.
Sprinkle Swiss cheese on bottom of unbaked pie shell, then chilies and bacon.
Mix together ..
Quiche lorraine is a popular quiche recipe that originated in the lorriane region of France. This open french pie recipe is prepared with a grilled bacon filling along with eggs. Moistened with cream and seasoned, this bacon quiche lorraine is a grea party ..
In 12 X 7 1/2 X 2-inch baking dish, cook bacon, covered with paper toweling, at HIGH for 7 to 8 minutes or till crisp; set aside.
Reserve 1/4 cup drippings in baking dish.
Cook onions in reserved drippings at HIGH for 7 minutes or till tender, stirring 3 ..
Trim 1 leek, and carefully remove three or four attractive leaves for decoration.
Trim the leaves so that they will fit the top of the pie as if a leek had been baked whole in the pie.
Blanch the leaves for a few minutes in boiling water, drain well, and set ..
1 Preheattht oven to 375° F.
Lightly grease a 9-inch pie pan and set aside.
In a large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, ..
In bowl, cook mushrooms and onion in butter, covered, at HIGH for 5 minutes or till tender, stirring once.
Drain; sprinkle with 1/4 teaspoon salt.
Sprinkle cheese over bottom of pastry shell.
Spoon mushroom mixture over cheese.
In 4-cup glass measure, combine ..
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet and set aside.
In a large frying pan, melt the butter over moderate heat.
When the foam subsides, add the shallots and cook, stirring occasionally, for 3 to 4 ..
Preheat oven to 350°F.
Spray 10-ounce custard cup or 1 1/2-cup casserole with nonstick cooking spray and set aside.
In small bowl beat together milk and egg; stir in Swiss cheese, bacon bits, and pepper.
Pour into sprayed cup (or casserole) and sprinkle ..
Preheat oven to 375°F.
In small skillet heat margarine until bubbly and hot; add onions and garlic and saute until onions are softened.
In medium bowl beat eggs; add sauteed onions, paprika, salt, and pepper; add cheese and stir until well combined.
In 8 x ..
Preheat oven to 375°F.
In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened.
In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings.
Grease 7-inch pie plate ..
1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper, and cayenne pepper until well mixed.
2. Stir in ham and cheese.
3. Pour mixture into baked pastry shell.
4. Heat, uncovered, in Microwave Oven, on delicate food cycle, for 10 minutes.
5. Move ..
