Quiche Recipes

A plateful of temptation best describes this Broccoli Mushroom Quiche recipe. Dish is always prepared with broccoli as the most essential ingredient. Dish is a good option if you have 55 minutes. Whenever I have French friends visiting I always prepare dish... - 50.3745

Do you want one awesome recipe idea to attempt today? This Carrot Quiche is too tasty to be passed up, so make a special note of it it. The French dish is eaten as an Appetizer. The goodness of carrot makes dish a healthy treat. If you can devote 50 minutes... - 50.323

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small frying pan melt butter. 3. Add shallots and sauté for few minutes. 4. Stir in mushrooms, salt, lemon juice, and Madeira. 5. Cook for sometime until mushroom is dry and cooked. 6. In a bowl beat... - 48.9237

MAKING 1. In a pan saute mushrooms in 1 tablespoon butter until golden. 2. In a bowl mix cheeses and flour and sprinkle half the mixture into pie shell. 3. Add half the mushrooms and half the shrimp and repeat layers. 4. Stir cream into eggs and add salt and... - 48.4888

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a pan boil water and add sun-dried tomatoes into it. 3) Let soak for 15 minutes until soft. 4) Drain out from the liquid and chop coarsely. 5) Remove around 1 inch of the coarse ends of the... - 48.3053

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses and the zucchini. 3. Place the zucchini in a colander mixed with ½ teaspoon salt for 30 minutes. 4. Drain the zucchini and... - 48.1658

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the flour and mustard with salt and pepper. Cut in the shortening and add the cheese. Bind mixture with a beaten egg. If needed, add some water (by teaspoon only). 3) Chill if it... - 47.5808

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain. MAKING 3) In the butter, sauté the scallions till they are soft. 4) Combine together the scallions and... - 47.4984

GETTING READY 1. With a grater or using the shredding disc of a food processor, shred the cheese. 2. With a knife or with the slicing disc of a food processor, slice the green onions. 3. In a bowl, place the eggs. 4. Continue mixing while you pour the wine,... - 47.4772

GETTING READY 1. Preheat oven to 350° F. 2. Grease an 9" or 10" inch quiche pan with butter. 3. In a medium bowl, combine bacon, cheese, onion and corn. 4. In a blender, place the remaining ingredients and blend on high speed for 1 minute. MAKING 5. Into... - 47.429

MAKING 1) In a bowl, combine the flour, salt, baking powder and sesame seeds. 2) Now, add the margarine and oil, blending in with a fork. 3) To this, add sufficient amount of water to form a soft dough. 4) Lightly knead the dough and in a cling film, wrap it... - 47.2395

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes. Unwrap dough. On a floured surface, roll out to fit a 9-in pie plate. Place... - 47.2209

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or in a food processor, mince the green onions. 3. With a knife or with the slicing disc of a food processor, slice the celery, cauliflower and carrots. 4. With a grater or using the shredding... - 47.1695

GETTING READY 1. To make the pastry in a large bowl, combine both flours with salt. 2. Add oil and cream cheese and, using a pastry blender or 2 butter knives, blend into the flours until the mixture resembles crumbs. Add water, a little at a time to bind... - 47.1168

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the Parmesan 3. Add the parsley and process until the parsley is minced. 4. Shred the mozzarella cheese. 5. In a bowl, mix the cheeses... - 47.0548

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or with the slicing disc of a food processor, slice the cauliflower. 3. With a knife or in a food processor, coarsely chop the onions and the tomatoes separately. 4. In a bowl, mix the milk... - 46.9153

MAKING 1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate. 2) Add the onion, bell pepper and oil and stir well to coat. 3) Microwave on HIGH (100%) for 1 minute, till the vegetables are tender. 4) Add the imitation fish and stir well to... - 46.7926

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of... - 46.7094

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6603

MAKING 1) Into a frying pan, saute the mushrooms, zucchini, garlic in 2 tablespoons of oil for about 5 minutes till soft 2) Into a bowl, mix together the eggs, milk, and salt 3) Add in the cheeses and then tip in the cubed breadcrumbs 4) Pour into an oiled 9... - 46.6345

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough and use to line 20 deep patty moulds. 4) Bake in the oven without any filling for 15 minutes. MAKING 5) In a pan, melt the... - 46.5394

GETTING READY 1) Set oven to hot before baking. MAKING 2) For the pastry shell, first mix flour and salt and then rub in fat. 3) Make a stiff dough by pouring in enough water. 4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3783

GROUNDWORK FOR COOKING 1. Apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle ground cooked ham. 4. In a medium bowl, using a wire whisk or... - 46.3557

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan. 2. With a knife or in a food processor, mince the green onions. 3. With a knife or the slicing disc of a food processor, slice the mushrooms. 4. In a small... - 46.3204

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3112

GETTING READY 1) Allow the pasty shell to thaw 2) Preheat the oven to 375 F MAKING 3) Into a bowl, add the lemon juice and toss the cooked shrimp into it 4) Into another bowl, crack the eggs and beat well 5) Add in half the cornstarch, salt, dill weed and... - 46.2435

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 46.2344

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line 4 individual 4 inch patty tins. 4) Bake in the oven without any filling for 10 minutes. MAKING 5) In a pan, melt the... - 46.2118

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Follow the directions on the package to prepare the piecrust. Sprinkle little water on pastry mix, using a fork toss, pressing the moistened portion on to the side. Use 3/4th of the pastry to... - 46.2028

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan finely. 2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside. 3. With a knife or using the slicing disc of a food processor, slice the... - 46.1948

GETTING READY 1. Line a muffin-cup pan with foil cups. 2. Preheat the oven to 350°F. MAKING 3. Take a large mixing bowl, combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. 5. Stir in the sausage meat and set aside. 6. Take a skillet... - 46.0987

GETTING READY 1. With a grater or using the shredding disc of a food processor, grate the cheese. 2. With a knife or using the slicing disc of a food processor, slice the mushrooms. 3. With a knife or using the metal blade of a food processor, chop the garlic... - 46.0761

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the onion and celery. 4. In a bowl, place the eggs. 5.... - 45.9548

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle cheese. 4. In a medium bowl, using a wire whisk or rotary... - 45.9273

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl sieve together flour and salt. 3) Slowly rub the butter and shortening with the flour using a knife of fingers. 4) Fold in the milk, 1 tablespoon at a time, until dough ball is formed. 5) Place the dough... - 45.8794

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, mix together bacon, cheese, onion and corn. 3. In a separate bowl, whisk the remaining ingredients until well blended. 4. Grease a 10" baking dish or quiche pan with butter. MAKING 5. Into the... - 45.786

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, beat together cream cheese and eggs. 3. Add the remaining ingredients except the pie shell and mix well; if the mixture is too thick a little milk can be added. MAKING 4. Into the pie shell,... - 45.7748

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 45.7535

GETTING READY 1. Steam the asparagus till just about tender. 2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside. 3. With the shredding disc of a food processor, shred the Cheddar cheese. 4. In another bowl, place the milk powder. 5. Continue mixing... - 45.595

In a bowl combine flour and 1/4 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; toss with a fork. Push to side of the bowl. Repeat till all is moistened. Form into a ball. On a lightly... - 45.5456

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4765

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs. 3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes. 4.... - 45.4458

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3) Brush the surface of the pastry evenly with unbeaten egg white. 4) Spread the seafood all over the pastry shell. 5) Then... - 45.4458

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a blender, grind the bread till smooth. 3) To a medium bowl, transfer the powdered bread. 4) To this, add the oil, thyme, and paprika. Mix well. 5) Into the bottom and up the sides of a 9-inch pie... - 45.3717

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Thaw the frozen spinach as per package directions. 3) In a skillet, gently melt the margarine over low heat, stir in the flour until smooth. 4) Stir in the milk substitute, blend well. 5) Gradually stir... - 45.3626

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the celery,... - 45.3582

MAKING 1) Make the quiche pastry and line a 9 inch pie dish 2) Add in the cheese, onion,,, broccoli, mushroom into the pie crust 3) Whip the eggs using a fork and add the cayenne pepper, honey and salt 4) Pour atop the cheese and onion mixture 5) Bake in a... - 45.2522

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2199

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Add South African rock lobster tails to boiling salted water, parboil and then cook for 1 minute after water starts boiling again. Drain instantly and using cold water drench them. Take out the... - 45.1245

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, blend mayonnaise, milk, eggs, cornstarch and seasoning; keep aside. MAKING 3. In a skillet, add meat and onion together and sauté until the meat is browned. 4. Drain off the excess fat. 5.... - 45.0649

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the butter, sauté the celery, scallions, shallots and garlic till the vegetables are soft. 3) Allow the cooked vegetables to cool. 4) Use a fork to stir in the crab meat along with... - 45.0428

MAKING 1 In a skillet, melt butter. 2 Add in broccoli or zucchini, leeks, and seasonings. 3 Cook, covered over low heat for 6 to 8 minutes; stirring constantly. 4 In a bowl, add eggs and milks together. Mix well and set aside. 5 In the... - 44.9852

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Flatten the bread with a rolling pin and arrange the bread triangles in an 8-inch pie pan in a whirl fashion. 3) Apply melted margarine and sprinkle with the parika, salt and pepper. 4) Bake in the... - 44.9631

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough in 12 circles, using a 4 inch pastry cutter. 4) Line individual baking cases with the rolled dough. MAKING 5) In a pan, melt the... - 44.9498

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. In a saute pan, heat one tablespoon oil and saute onion until soft. Do not brown. This will take about 5-7 minutes. 4.... - 44.8996

GETTING READY 1. Preheat the oven at (425°). MAKING 2. Prepare piecrust mix, as per label directions or make your own single-crust pastries. 3. On a lightly floured pastry cloth or board roll out to a 12-inch round and fit into a 9-inch pie plate. 4. Trim... - 44.8872