Quiche is a large and attractive savory circular French pastry with a filling. Usually categorized under open pies a quiche is eaten as a main course dish during meals. It is made up of a custard filling with a ... More »
Crustless seafood quiche might sound like a fancy complicated dish, but you have to watch this recipe video to see how easy it is to prepare this salacious and toothful quiche and hardly calls for a lot of ingredients. So give it a try. - 140.496
Tse shows us how to make this Broccoli and Goat Cheese Quiche. It is a healthier version of the usual cheese quiche recipes. This is perfect for the small parties that you throw. Enjoy! - 138.811
Yeah, we know the old cliché about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make. - 133.697
What a better way to celebrate Mother's Day than a quick and delightful brunch all made by you! Beginning with a virtual historic tour to Vicksburg watch the chef making this amazing combination of Spinach and Mushroom Quinche with a side of Pasta Salad.... - 121.821
Why not try out a versatile French quiche with bacon, asparagus, mushrooms and Swiss cheese. Watch this fantastic video that shows how to make a delicious quiche at home. The video here is interesting and step wise so that you can have a great cooking... - 119.464
That's right, this Cheesy Quiche Cups have a lot of cheesy action going in there. If you are a cheese lover, then you will absolutely love it. They make great appetizers. Watch and learn how to make this rich and creamy dish from this video. Enjoy! - 117.628
This is a great lunch idea when you have sudden friends or guests over for lunch. This recipe shows you how to make a quick quiche which is great when you do not have time to prepare but still want to serve something fancy that shows off your cooking skills!... - 115.902
Need an easy and no-fuss recipe that makes a great tasting quiche? Look no further here is very nicely presented set of instructions to help you make quiche with broccoli and mushrooms. Do not miss out some quick tips mentioned by the lady chef. This quiche... - 115.312
The Quiche Lorraine is definitely one of those deliciously stylish dishes that you will ever have. The Holidays are here and you can bake them as they always bring good cheer. Watch and learn how to make this fantastic dish from this video! Enjoy! - 115.011
Vegan Tofu Spinach Quiche is such a twisted dish that it is bound to lure even the meat eaters into it. Watch this video and learn how to make this healthy and light dish. Enjoy! - 114.052
When you are on a low carb diet or health regime, you want to eat everything that you are restricted with. If quiche is one of them, then here is a Low carb Quiche recipe that would satiate your taste buds without disturbing your diet plan. Lowcarb4life shows... - 111.432
Whether you are hosting a holiday open house or a holiday potluck, Betty's crustless quiche is sure to make your gathering a huge success. A crisp pastry case with a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties,... - 107.652
This dish is so versatile that it neatly fits into any brunch, lunch or dinner fare. It's indeed one of life's most delicious indulgences. This recipe video gives you a detailed tutorial on how to put together the dish in a cinch. - 106.714
How do you like the thought of having a delicious Italian dish for dinner? Well, anyone would love to, so follow this video where you can see the recipe in detail. This is a leek quiche that is topped with lots of cheese, tomatoes and cream sauce. The whole... - 105.807
If you are looking for simple, perfect quiche recipe, this is it. Betty's quiche Lorraine is one great solution to any meal dilemma be it dinner parties, suppers, picnics or afternoon tea. Follow the recipe video and get creating this yummy quiche that is... - 105.414
Want a simple quiche recipe that is not too mainstream. Then watch this video and learn to bake a yummy quiche that everyone will love. Enjoy! - 103.875
It you like quiche, wait until you try this recipe. You will adore it! The key to making the perfect quiche is simplicity with technique. Watch this video to learn how to turn a good quiche into a perfect one! - 102.352
If you have a pie crust and some eggs, the best meal to make is a pie crust. Of course you will need something for the filling but you can add any of your favorite food. Here is a video by Simple Chef Dandy who shows you how easy it is to make a quiche. Dandy... - 99.4022
So you were under the impression that diet food cannot be tasty? This video is certainly going to prove you wrong. Watch the chef share a completely delectable Low Carb Pizza Quiche recipe that is high on taste and health too. - 96.8624
If you love spicy food you will adore this Cajun Shrimp Quiche. The ingredients also have red pepper and onion that impart sweetness to this dish. All in all it is a great dish as it is sweet, spicy, creamy and has a bite from the shrimps. Watch and learn... - 93.2189
An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469
Want to make a Quiche at home? Watch this video to find out how easy it is to make a quiche, Chef Buff uses his eggs and mushrooms to make it and it looks delicious when baked. According to him, one can use anything to make a quiche so there is nothing great... - 89.2522
On a lookout for a delicious yet simple and healthy quiche recipe? Then watch this video. Learn to bake a mini quiche that has very few calories but is high on the taste scale. Watch to know more! - 88.3281
Ok, so you can store this dish in the freezer for a longer period of time. The Freezer Friendly Quiche is something that is made for the purpose of some quality freezer time. Watch and learn how to make it from this video. Cheers! - 85.4063
English quiches have their own class. This Leek and Stilton Quiche recipe also tells the story of its pride in its own way. Have a look at the video for this easy and yum recipe. Happy Cooking! - 83.8059
Thinking of making something special this weekend? Try this Anytime Quiche recipe. The dish is versatile and is ideal to serve for breakfast or light brunch or even as evening snack. Watch the chef share the recipe that you too can replicate at home. - 83.2685
Are you a quiche addict? If yes, then do watch out this video where the chefs demonstrate how to make a spicy quiche and that too in a dramatic way…well, this is surely a treat for Halloween. - 81.4227
Do you often like experimenting with flavors? Here's something that you could probably try this weekend for breakfast. Chef shares her personal recipe to create this French-Mexican fusion Tortilla Quiche. The dish makes for an excellent breakfast and can even... - 78.2086
A quiche is a nice snack or appetizer with some veggies! A quiche is not difficult to get going, June get going the quiche going! Check out the video for some freakiness! - 58.1621
MAKING
1. In a pan saute mushrooms in 1 tablespoon butter until golden.
2. In a bowl mix cheeses and flour and sprinkle half the mixture into pie shell.
3. Add half the mushrooms and half the shrimp and repeat layers.
4. Stir cream into eggs and add salt and... - 48.4982
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) In a pan boil water and add sun-dried tomatoes into it.
3) Let soak for 15 minutes until soft.
4) Drain out from the liquid and chop coarsely.
5) Remove around 1 inch of the coarse ends of the... - 48.3109
This quiche is very easy to prepare. It is delicious...I love serving it with homemade salsa and chutney. You can really make it your own by adding whatever vegetables you love...delicious served with a beautiful green salad... - 48.1428
A nice potato quiche recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. The goodness of ingredients used, make potato quiche a great treat. Trust me when I say, you have to try out this all time favorite French... - 47.5024
GETTING READY
1. Preheat oven to 350° F.
2. Grease an 9" or 10" inch quiche pan with butter.
3. In a medium bowl, combine bacon, cheese, onion and corn.
4. In a blender, place the remaining ingredients and blend on high speed for 1 minute.
MAKING
5. Into... - 47.4364
MAKING
1) In a bowl, combine the flour, salt, baking powder and sesame seeds.
2) Now, add the margarine and oil, blending in with a fork.
3) To this, add sufficient amount of water to form a soft dough.
4) Lightly knead the dough and in a cling film, wrap it... - 47.2466
In a bowl, combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until mixture forms a ball.
Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough.
On a floured surface, roll out to fit a 9-in pie plate.
Place... - 47.2277
GETTING READY
1. To make the pastry in a large bowl, combine both flours with salt.
2. Add oil and cream cheese and, using a pastry blender or 2 butter knives, blend into the flours until the mixture resembles crumbs.
Add water, a little at a time to bind... - 47.1236
GETTING READY
1. Pre-heat the oven to 375°F.
2. With a knife or with the slicing disc of a food processor, slice the cauliflower.
3. With a knife or in a food processor, coarsely chop the onions and the tomatoes separately.
4. In a bowl, mix the milk... - 46.9214
On roasting rack or layers of paper towels, MICROWAVE bacon 5 to 6 MINUTES on HIGH, or until crisp.
Crumble into bottom of cooked pie shell.
In medium mixing bowl, combine eggs, milk and seasoned salt.
Mix well.
Set aside.
In 1-quart measure, combine onion,... - 46.8072
MAKING
1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate.
2) Add the onion, bell pepper and oil and stir well to coat.
3) Microwave on HIGH (100%) for 1 minute, till the vegetables are tender.
4) Add the imitation fish and stir well to... - 46.7984
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil.
3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides.
4. Remove from the oven and... - 46.6662
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Cut the rolled dough and use to line 20 deep patty moulds.
4) Bake in the oven without any filling for 15 minutes.
MAKING
5) In a pan, melt the... - 46.545
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. Place the bake pie shell in oven and bake for 8 minutes to cook partially.
3. Remove the pie shell from oven and reduce the temperature to 350° F.
4. Lightly beat eggs and cream, salt, pepper and... - 46.5046
GETTING READY
1) Set oven to hot before baking.
MAKING
2) For the pastry shell, first mix flour and salt and then rub in fat.
3) Make a stiff dough by pouring in enough water.
4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3834
GETTING READY
1. Prepare by preheating the oven to 375°F.
2. Fit the pastry crust in a 9-inch pie plate.
MAKING
3. Bake the crust in the preheated oven for 15 minutes
4. Remove from oven and allow it to cool
5. In the mean while, in a mixing bowl, beat... - 46.3161
GETTING READY
1) Allow the pasty shell to thaw
2) Preheat the oven to 375 F
MAKING
3) Into a bowl, add the lemon juice and toss the cooked shrimp into it
4) Into another bowl, crack the eggs and beat well
5) Add in half the cornstarch, salt, dill weed and... - 46.2485
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish.
3. Keep in a freezer until ready to use.
4. In a skillet heat butter and saute leeks until tender.
5. In a food... - 46.2394
GETTING READY
1) Preheat the oven to 350°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line 4 individual 4 inch patty tins.
4) Bake in the oven without any filling for 10 minutes.
MAKING
5) In a pan, melt the... - 46.2168
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Follow the directions on the package to prepare the piecrust. Sprinkle little water on pastry mix, using a fork toss, pressing the moistened portion on to the side. Use 3/4th of the pastry to... - 46.2077
GETTING READY
1. With a grater or using the metal blade of a food processor, grate the Parmesan finely.
2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside.
3. With a knife or using the slicing disc of a food processor, slice the... - 46.1994
GETTING READY
1. Line a muffin-cup pan with foil cups.
2. Preheat the oven to 350°F.
MAKING
3. Take a large mixing bowl, combine first 5 ingredients.
4. Whisk lightly with a fork to blend well.
5. Stir in the sausage meat and set aside.
6. Take a skillet... - 46.1033
GETTING READY
1. With a grater or using the shredding disc of a food processor, grate the cheese.
2. With a knife or using the slicing disc of a food processor, slice the mushrooms.
3. With a knife or using the metal blade of a food processor, chop the garlic... - 46.0806
GETTING READY
1. With a knife or in a food processor, mince the onions.
2. With a knife of the slicing disc of a food processor, slice the eggplant and green pepper.
3. With the shredding disc of a food processor, shred the Swiss cheese.
4. In another bowl,... - 45.9914
GETTING READY
1. Pre-heat the oven to 400°F.
2. With a grater or using the shredding disc of a food processor, shred the cheese.
3. With a knife or with the slicing disc of a food processor, slice the onion and celery.
4. In a bowl, place the eggs.
5.... - 45.9593
GETTING READY
1) Preheat oven to 375°F.
2) In a bowl sieve together flour and salt.
3) Slowly rub the butter and shortening with the flour using a knife of fingers.
4) Fold in the milk, 1 tablespoon at a time, until dough ball is formed.
5) Place the dough... - 45.8871
MAKING
1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast.
2) Make a light dough by mixing all the ingredients together.
3) Add the softened... - 45.7574
In a bowl combine flour and 1/4 teaspoon salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of mixture; toss with a fork.
Push to side of the bowl.
Repeat till all is moistened.
Form into a ball.
On a lightly... - 45.5523
GETTING READY
1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour.
2) Preheat the oven to 450° F.
MAKING
3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
MAKING
2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs.
3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes.
4.... - 45.4525
GETTING READY
1) Preheat the oven to 425°F.
2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry.
MAKING
3) Brush the surface of the pastry evenly with unbeaten egg white.
4) Spread the seafood all over the pastry shell.
5) Then... - 45.4525
It is quite hard to resist the pull of this Blushing Beetroot Quiche. I often go for the looks of the dish before tasting it and this one flattered me right away with its looks. Just check out the recipe of the rich and yummy Blushing Beetroot Quiche. - 45.4188
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a blender, grind the bread till smooth.
3) To a medium bowl, transfer the powdered bread.
4) To this, add the oil, thyme, and paprika. Mix well.
5) Into the bottom and up the sides of a 9-inch pie... - 45.3775
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Thaw the frozen spinach as per package directions.
3) In a skillet, gently melt the margarine over low heat, stir in the flour until smooth.
4) Stir in the milk substitute, blend well.
5) Gradually stir... - 45.369
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) Place the celery,... - 45.3646
MAKING
1) Make the quiche pastry and line a 9 inch pie dish
2) Add in the cheese, onion,,, broccoli, mushroom into the pie crust
3) Whip the eggs using a fork and add the cayenne pepper, honey and salt
4) Pour atop the cheese and onion mixture
5) Bake in a... - 45.2576
GETTING READY
1) Preheat the oven to 450°F.
2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together.
3) Rub in the butter and mix in the grated cheese.
4) In a bowl, beat the egg yolk with the water and lemon juice.
5) Mix with the... - 45.2262
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, add carrots and salted water into a medium skillet. Cook on simmer for 20 minutes or till it... - 45.1713
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Add South African rock lobster tails to boiling salted water, parboil and then cook for 1 minute after water starts boiling again. Drain instantly and using cold water drench them. Take out the... - 45.1303
MAKING
1 In a skillet, melt butter.
2 Add in broccoli or zucchini, leeks, and seasonings.
3 Cook, covered over low heat for 6 to 8 minutes; stirring constantly.
4 In a bowl, add eggs and milks together. Mix well and set aside.
5 In the... - 44.9909
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Flatten the bread with a rolling pin and arrange the bread triangles in an 8-inch pie pan in a whirl fashion.
3) Apply melted margarine and sprinkle with the parika, salt and pepper.
4) Bake in the... - 44.9687
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Cut the rolled dough in 12 circles, using a 4 inch pastry cutter.
4) Line individual baking cases with the rolled dough.
MAKING
5) In a pan, melt the... - 44.9554
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, rinse the mushrooms and remove the stems. Chop the mushrooms stems coarsely. Toss it into a bowl... - 44.9232
GETTING READY
1. Prepare and bake pastry shell.
2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it.
MAKING
3. In a saute pan, heat one tablespoon oil and saute onion until soft. Do not brown. This will take about 5-7 minutes.
4.... - 44.9052
GETTING READY
1. Preheat the oven at (425°).
MAKING
2. Prepare piecrust mix, as per label directions or make your own single-crust pastries.
3. On a lightly floured pastry cloth or board roll out to a 12-inch round and fit into a 9-inch pie plate.
4. Trim... - 44.8924
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) Arrange bacon between layers of paper towels on roasting rack.
3) Place this on carousel and microwave for 4 to 5 minutes at Power Hi.
4) Let cool and cut into 1/2-inch pieces.
5) Microwave a mixture of... - 44.8379
MAKING
1 Into baked pastry shell, sprinkle shredded cheese.
2 In a 1-quart casserole, combine butter or margarine, chicken, green onion and corn.
3 Cover with waxed paper.
4 Microwave at 100% (HIGH) for 2 to 3 minutes or until onion is tender. Drain... - 44.8221
GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6.
MAKING
2) On a floured surface, roll out the dough and use it to line a 9" (23 cm) metal flan tin.
3) To line the pastry, use baking paper. Put baking beans in it and blind bake for 10 minutes. Take... - 44.7796
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom of the pie... - 44.7706
This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.7668
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, shift the flour and salt.
3) Place the butter, and using the fingers rub into the flour until the mixture gets grainy texture.
4) Blend in enough water to make stiff dough.
5) Cover the dough in foil... - 44.7122
GETTING READY
1) Preheat oven to moderate temperature before baking.
MAKING
2) In a pan, heat olive oil and lightly brown onion in it.
3) Stir in tomatoes, garlic and herbs and cook, covered for 5 minutes.
4) Let cool and mix in eggs and blue cheese.
5)... - 44.6808
GETTING READY
1. Preheat oven to 180C/fan 160C/gas 4
MAKING
2. Roll the pastry out and use it to line a deep, 25cm flan tin; prick the base with fork and line with parchment paper and baking beans
3. Bake blind for twenty minutes or more; remove the paper... - 44.6759
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) In a medium skillet, melt 4 tablespoons of butter. Saute the onions for 5 minutes till golden. Add in chopped spinach... - 44.6544
GETTING READY
1. Preheat oven to 375 degrees.
MAKING
2. Blend cheeses, butter and cream thoroughly and beat well adding eggs.
3. Season with salt, white pepper and cayenne pepper.
4. Stir in chives and pour filling into pastry shell.
5. Bake for 25 to 30... - 44.6487
Broccoli-Corn Quiche is an easy to prepare side dish recipe which you will simply love. I bet, you will surely love to talk about this Broccoli-Corn Quiche with us! - 44.5059
Bake the unpricked pastry shell in 425° oven about 6 minutes or just till lightly browned.
(Pastry may puff but will settle.) Remove from oven; reduce temperature to 325°.
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in... - 44.4349
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) On a lightly floured surface, roll out pastry to line an 8 inch ring flan. Place the lined flan on a baking sheet.
3) Blind bake the pastry in the preheated oven (400°F) for about 20 minutes, until... - 44.4146
MAKING
1)Take a 10-inch quiche dish and line it with pastry, trim the excess part.
2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork.
3)Cool the batter.
4)Cook cauliflower,carrots,onion and green pepper in boiling salted... - 44.3958
MAKING
1. Take a ½ quart casserole, mash sausage in it and add onion, mushrooms, chilies, basil and chilli powder in it.
2. Mix well and close with a thick plastic wrap.
3. Microwave the dish at HIGH for 4-6 minutes so that the meat is done; stir one time in... - 44.3293
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4
MAKING
2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl.
3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109
GETTING READY
1) Preheat the oven to 425°F.
2) Roll the pastry and line a 8 inch tart plate or sandwich tin.
MAKING
3) In a skillet, saute the onion in butter until soft and transparent.
4) Allow the onions to cool, then sprinkle at the bottom of the pastry... - 44.3064
Melt 1/2 cup of the butter.
Cool slightly, then stir in 3 tbsp of the water and salt.
Sift self-rising flour into a bowl.
Slowly add butter mixture and mix until smooth.
Chill for 30 minutes.
Preheat the oven to 350°.
Peel and chop onions.
Melt remaining... - 44.2651
GETTING READY
1.Pre heat the oven at 400 degrees.
MAKING
2.Put the pastry shell in the oven and bake until brown for 15-20 mins.
3.In a pan, heta butter and fry onions in it.
4.In a bowl, put fried onions, Swiss cheese, bacon, Parmesan cheese, eggs, coffe e... - 44.2467
GETTING READY
1) Cut the tails of the sardines and discard them.
2) Take a 8 1/2 inch French fluted flan tin with losse bottom.
3) Line the flan tin with... - 44.2334
The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, heat oil in a large skillet. Saute the green peppers, onion, garlic, zucchini and eggplant. Stir... - 44.0816
Heat oven to 475 degrees.
Line 9-inch pie pan with pastry, building up a high fluted edge.
Bake for 3 minutes.
Reduce oven temperature to 350 degrees.
Sprinkle Swiss cheese evenly over bottom of pie shell.
Beat cottage cheese, cream, eggs, salt, pepper and... - 44.0813
GETTING READY
1. Pre-heat the oven to 400° F.
MAKING
2. TO MAKE PASTRY SHELLS:1. In a bowl, combine flour and salt; add butter, mixing well.
2. Put in egg yolk and water; mix with a fork until all dry ingredients are moistened.
3. Make 36 (1-inch) dough... - 44.077
GETTING READY
1) Preheat oven at 400°F.
2) Line a 9-inch pie pan with pastry.
3) In a bowl, mix eggs, wine, salt, pepper, and cream.
MAKING
4) On the lined pie pan, flute the edge and prick the bottom with a fork.
5) Line the pan with a foil and fill with... - 44.0509
Preheat oven to 350° F.
Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan.
In a large, nonstick skillet, heat oil at medium setting.
Add onion and saute, stirring frequently, until onion is... - 44.0291
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Line a pie plate which is 8-inches deep with the Pate Brisse.
3) Cut most of the mushrooms in half and leave a few uncut for garnish.
MAKING
4) In a sauté pan, heat 2 tablespoons of butter and... - 44.0269
GETTING READY
1. Preheat oven to 400° F.
2. In a blender, process cottage cheese and buttermilk on low speed or press cottage cheese through a sieve.
3. In a mixing bowl, transfer the cottage cheese mixture and add eggs, scallions and nutmeg.
MAKING
4. In... - 43.8822
Quiche Aux Courgettes Ettomates is a tomato and cheese quiche. A classic french recipe, this Quiche Aux Courgettes Ettomates is prepared with added cream and grueyere or cheddar cheese. Flavored with garlic, it has a filling of courgettes and tomatoes. - 43.7466
Spray a 10" deep-dish pie plate with no-stick spray; set aside.
Drain the potatoes well, squeezing excess liquid from them.
In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour.
Pat the mixture in the bottom and... - 43.7463
Preheat oven to 375°F.
Butter 10-inch quiche or pie pan, or 9-inch square baking pan; set aside.
Melt butter in small saucepan.
Saute onion in butter until transparent.
Combine onion, bacon, eggs, cheese, baking mix, milk, and seasonings in bowl; mix... - 43.6408
Preheat oven to 375 degrees.
Lightly coat 32 (1 3/4 inch) muffin cups with nonstick cooking spray; set aside.
Using a 3 inch round cutter, cut 32 circles form the tortillas; gently press one round into each muffin cup, pleating rounds as necessary to fit.
Set... - 43.6241
Prepare Plain Pastry.
Divide dough in half.
Roll out half; fit into a 9-inch pie plate.
Reserve remaining dough.
Crimp edges of pastry shell; do not prick.
Bake at 450° for 5 minutes.
Remove from oven; reduce oven temperature to 350°.
Beat together ricotta... - 43.4752
Cut peppers in half lengthwise; discard seeds and membranes.
Place peppers, skin side up, on a baking sheet covered with aluminum foil; flatten peppers with palm of hand.
Remove papery skin of garlic; do not peel or separate cloves.
Add whole garlic to baking... - 43.4619
GETTING READY
1) In a bowl, mix the parsely scallops and sherry together, then refrigerate for 1 hour.
2) Preheat the oven to 450° F.
MAKING
3) In a 9 inch pie plate, place the pastry and bake in the preheated oven for 5 minutes.
4) In a skillet, saute the... - 43.3198
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 425°F.
Heat oil in large skillet over high heat.
Add frozen vegetables, onion, basil, paprika, salt,... - 43.2521
Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201
Have you ever tried this wonderful Scallion Quiche. I often make it as a private brunch treat for myself. Try making this Scallion Quiche for yourself and you will understand why I am so addicted to it! - 43.0574
GETTING READY
1) Crumble the bacon slices.
MAKING
2) In bottom of pastry shell, layer the crumbled bacon.
3) Sprinkle with cheese and onion.
4) Combine eggs, milk, salt, sugar and pepper blending well.
5) Pour over bacon mixture.
6) Garnish with chives,... - 43.0456
Preheat oven to 350 degrees.
Cut broccoli into florets; peel and slice stems.
In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender-crisp; drain and chop coarsely.
In a bowl beat eggs with wire whisk.
Add flour;... - 42.9197
onions and peel about half the mushrooms, leaving the stalks on.
Fry these mushrooms and the onions in butter, and place on the bottom of the flan case.
Put grated cheese in a bowl, if used, season with salt and pepper and pinch of dry mustard.
Add eggs and... - 42.7834
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly spray an ovenproof medium skillet with nonstick cooking spray
MAKING
3 In a medium bowl, whisk eggs, milk, Cajun seasoning and 1/2 cup cheese.
4 Keep aside.
5 As per the package directions, cook... - 42.7262
Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well.
Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray.
Bake at 350° for 10 minutes; set aside.
Coat a large nonstick skillet... - 42.7146
This Zucchini Quiche is a great way to include nutritious veggies in your diet. A very delicious combination of cheese, bacon, zucchini and herbs, this Zucchini Quiche is so satisfying a breakfast or dinner to make. Give it a try, it is also very easy to make. - 42.653
Preheat the oven to 425°F (215°C).
Roll out the pastry and line a 9" (23 cm) pie plate.
Refrigerate 1/2 hr.
Combine the next 6 ingredients and mix well.
Set aside.
Spread the scallops, shrimp, onions and cheese on the bottom of the pie shell.
Pour the... - 42.632
Tofu-Spinach Quiche is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 42.6319
Generously grease 2 dozen 1 3/4-inch muffin cups; set aside.
Separate rolls into 12 equal pieces.
Cut each in half; press each half into bottom and sides of a muffin cup.
Divide shrimp evenly among pastry shells.
Beat together egg, cream, onion, salt, dill,... - 42.6107
Combine flour and 1/4 teaspoon salt in mixing bowl.
Cut in margarine until mixture resembles a coarse meal.
Add yogurt and mix thoroughly; form into a ball.
Roll dough out to approximately 1/8 inch thickness.
Fit into a 9-inch pie pan or quiche dish; flute or... - 42.5885
Combine flour and 1/2 teaspoon salt; cut in butter and shortening with pastry blender until mixture is crumbly.
Sprinkle water (1 tablespoon at a time) over surface, stirring with a fork until dry ingredients are moistened.
Shape into a ball; chill 1... - 42.5846
Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until lightly browned.
Let cool.
Meanwhile, melt butter in a wide frying pan over medium heat.
Add onion and mushrooms and cook until onion is soft.
Stir in thyme and let cool.
Sprinkle cheese... - 42.5754
This Quiche tastes good beyond description ! I cannot find words that justify the irresistible nature of this Quiche. Better try yourself to know what I mean - 42.5428
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Heat the oil in a saucepan and add the green pepper and onion.
3) Saute the vegetables for 2 minutes.
4) Add the garlic, tomatoes, pimiento, ham and salt and pepper to taste. Mix well.
5)... - 42.5158
French Toast
Place the tofu, soy milk, vanilla, maple syrup, cinnamon and
nutmeg in a food processor and blend until smooth and creamy.
Pour the mixture into an 8.5” x 11” baking dish.
Heat up griddle or non stick frying pan. Lightly grease with vegan... - 42.4925
MAKING
1) Take a bowl and mix the salmon, parsley and olives together taking care not to crumble the salmon in excess.
2) Fill a pastry shell with the mixture and top with grated Cheddar cheese.
3) Top the fish with lemon juice, onion, dill weed and salt &... - 42.4877
Sophisticated No fuss Tuna Quiche which fits any course and recipe. This no fuss Tuna Quiche recipe is oh so simple to make. Why don't you give a try! - 42.4822
In a wide frying pan over medium heat, melt 3 tablespoons of the butter.
Add mushrooms and cook until limp.
Remove pan from heat and stir in bread crumbs and wheat germ.
Turn into a well-greased 9-inch pie pan and press evenly onto bottom and sides.
In the... - 42.4745
GETTING READY
1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour.
2. Drain.
3. Preheat the oven to 450°F
4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins.
5. Prick pastry base with a... - 42.4715
Cook the rice according to package directions, omitting the salt.
Preheat the oven to 350°F.
Coat a 9 inch pie pan with the cooking spray and set aside.
In a medium size bowl, mix together the rice, 2 tablespoons of the cheese, and 1 egg white.
With... - 42.4494
GETTING READY
1. Preheat the oven to 350F.
2. Lightly butter a 10-inch ceramic quiche dish or an 11-inch pie plate, using 1/2 teaspoon butter.
MAKING
3 On a baking sheet, spread bread cubes.
4 Place in oven.
5 Toast, stirring occasionally for about 5... - 42.447
Line a 10-inch quiche dish with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes.
Cool.
Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain... - 42.4146
Place rack in lowest position in oven; preheat oven to 425°F.
Cut 4 slices cheese food into pieces.
In large bowl, toss cheese food pieces, onion and pimiento with flour.
Add remaining ingredients except pastry shell and cheese food slices.
Pour into pastry... - 42.3944
Beat butter and cream cheese in medium bowl until creamy.
Blend in flour; refrigerate 1 hour.
Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell.
Preheat oven to 375°F. To prepare filling, crumble sausage into... - 42.3277
Line a 9-inch quiche dish with pastry, trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes, remove from oven, and prick with a fork.
Bake 5 minutes.
Cook spinach according to package directions,... - 42.3233
In 2 quart casserole, combine butter and mushrooms.
Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender.
Drain well.
Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce.
Pour into crust.
Microwave at medium HIGH (7) 16 to 20... - 42.3016
Beat butter and cream cheese in medium bowl until creamy.
Blend in flour; refrigerate 1 hour.
Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell.
Preheat oven to 375°F.
To prepare filling, crumble sausage into small... - 42.1719
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) Place the tomatoes and... - 42.1551
Divide pie dough in half; roll out and line 2 pie pans.
Brown butter; cool to lukewarm.
Grate Swiss and Cheddar cheeses coarsely; mix with 1 tablespoon flour, Parmesan cheese and nutmeg.
Divide mixture evenly into pie crusts.
Beat eggs with nutmeg, salt and 1... - 42.1189
Preheat the oven to 190°C (375°F).
Fit the slicing disc into the work bowl.
Through the feed tube, press the leek on the slicing disc with the plastic pusher.
In a saucepan, cover the leeks with water to which the butter and some of the salt have been... - 42.0752
In bowl, combine flour and salt; with pastry blender or two knives, cut in butter until mixture resembles fine crumbs with a few larger pieces.
Beat together water, yolk and oil; stir into flour mixture until moistened.
On floured surface, knead into... - 42.0576
Line 9-inch pie pan with pastry.
Mix corn and cheese and put in bottom of pastry-lined pan.
Beat eggs with cream, onion, and seasonings.
Pour over corn.
Sprinkle with bacon.
Bake in preheated hot oven (400°F.) for 25 minutes.
Reduce heat to moderate... - 42.045
Gently press one flour tortilla in each of four individual au gratin casseroles; top with cheese slices.
Dip the onion rings into the 1 beaten egg then coat liberally with wheat germ.
Top the cheese slices with about two-thirds of the onion rings; reserve... - 42.0445
Cook spinach until tender.
Drain liquid thoroughly by squeezing small handfuls between palms of your hands.
Chop very fine.
Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry.
Sprinkle cheese... - 41.8819
In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes.
Remove from heat; drain.
Stir flour into drained bacon mixture.
In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon... - 41.8643
MAKING
1) Take a casserole sized 1 quart and place the pimento, olives, green pepper and Canadian bacon in it.
2) Cover the casserole with heavy duty plastic wrap.
3) Set Microwave to HIGH after placing the casserole in it.
4) Microwave for 2-4 minutes until... - 41.8424
Preheat oven to 425°F 2.
Place piece of foil inside pastry shell; partially fill with uncooked beans or rice.
Bake 10 minutes.
Remove foil and beans; continue baking 5 minutes or until lightly browned.
Let cool.
Reduce oven temperature to 375°F.
Heat oil in... - 41.8307
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
Mix in sufficient water to give a soft dough.
Form into a ball; do not knead or chill.
Lightly press into the base and sides of a 20 cm (8 inch) flan... - 41.7241
Cauliflower And Carrot Quiche makes for a wonderful breakfast or brunch. I served this scrumptous dish to my husband and to my glee, he vowed that he had never had a better breakfast! Try this excellent Cauliflower And Carrot Quiche recipe! - 41.6996
In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust.
Spray potatoes lightly with vegetable cooking spray.
Bake at 400°F 15 minutes.
In small bowl, combine half the soup, mixed vegetables, egg substitute... - 41.6986
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles.
3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757
Preheat oven to 450°.
Cook spinach according to package directions.
Drain well and squeeze to remove excess water.
Set aside.
Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork.
Stir in spinach... - 41.609
Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche. - 41.5978
Preheat oven to 400°F (200°C).
Sift flour and salt into a bowl.
Work in butter till mixture resembles breadcrumbs.
Add sufficient water to form a soft dough.
Knead lightly on floured board.
Roll out dough to fit 8 inch (20 cm) quiche pan.
Prick base of... - 41.5687
Heat the butter in a large saucepan or Dutch oven and add the zucchini, onion, garlic, oregano, basil and black pepper.
Saute, stirring frequently, over medium heat for approximately 15-20 minutes or until the zucchini and onion are fork tender.
Remove the... - 41.5585
In a small bowl, mash Roquefort cheese with a fork.
Add sour cream; mix well.
Set aside.
In a skillet, fry bacon until crisp; drain on paper towels.
Crumble oucon and set aside.
Melt butter in the skillet used to fry bacon.
Add onion and mushrooms; saute... - 41.5554
GETTING READY
1. Over the bottom of the baked pie crust, sprinkle half of the Cheddar and all the Jack cheese, distribute chilies throughout.
2. Save 2 tablespoon chilies and keep aside with half the Cheddar cheese.
MAKING
3. In a 4-cup measure, heat half... - 41.5546
Heat a skillet on medium heat.
Add the oil and vegetables and saute lightly.
Cover and steam the vegetables in their own juices for 2 minutes.
Fold in the eggs, cheese, salt, and herbs.
Pour in an oiled 1 1/2 or 2 quart baking dish.
Bake 30 to 40 minutes at... - 41.5187
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Take a medium saucepan, and boil one inch water in it. Add carrots and cook until tender.
3) Drain them and press water.
4) In a bowl, mix together eggs, milk, onion, salt, ginger, and pepper in a... - 41.4956
For crust, stir together flour, the 2/3 cup cheese, almonds, salt, and paprika.
Stir in oil.
Set aside 1/2 cup of the crust mixture.
Press remaining mixture into bottom and sides of 9-inch pie plate.
Bake in 400° oven 10 minutes.
Remove from oven; reduce... - 41.4328
Preheat oven to 350° F.
In frozen pie shell place turkey, onion, and tomato.
In a small bowl, stir together Monterey Jack and Cheddar.
Sprinkle 1/2 of the cheese mixture over ingredients in pie shell.
Add sour cream and seasonings to eggs.
Pour egg mixture... - 41.4003
Blend all of the ingredients.
Form into a ball and roll out on a floured surface.
Do not overwork the dough.
Place circle of dough in a pie pan.
To prevent the edge around the top from becoming too brown, place foil over the edge while it bakes.
In a... - 41.3619
Preheat oven to 425°F 2.
Place piece of foil inside pastry shell; partially fill with uncooked beans or rice.
Bake 10 minutes.
Remove foil and beans; continue baking pastry 5 minutes or until lightly browned.
Let cool.
Reduce oven temperature to... - 41.3483
Grease a 9-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs.
Beat in cream cheese, cottage cheese and butter until almost smooth.
In a small bowl, combine flour, baking powder and salt.
Stir into egg mixture until... - 41.3256
Line 10-inch quiche dish or 9-inch pie plate with pastry.
Prick bottom and corners of pastry with fork.
Bake in 450°F oven 5 minutes.
Remove from oven; sprinkle with 2 tablespoons Parmesan cheese.
Layer half the broccoli over Parmesan cheese.
Continue with... - 41.1941
Preheat oven to 400°F (205°C).
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
Prepare pastry from a mix or use your favorite recipe, adding sesame seed.
Roll into a circle, 1/8-inch thick, on a... - 41.1714
Preheat oven to 400° F.
Place Mrs.
Park's Piecrust in a 9-inch pie pan.
Bake 5 minutes.
Cool completely.
Lower oven temperature to 350° F.
Steam mushrooms and green onions 3 minutes in microwave, covered.
Let rest 5 minutes.
Or saute in a little water in a... - 41.1577
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Sprinkle cheese in pie shell and evenly distribute the chicken over it.
3. Combine soup and milk until thoroughly mixed.
4. Stir in eggs and pour into pie shell. The eggs will make the quiche firm and... - 41.1494
GETTING READY
1) Thaw pastry.
2) Preheat the oven to 425°.
3) Trim leeks, cut into 1 inch lengths.
4) Blanch in boiling water for 5 minutes, then drain thoroughly.
MAKING
5) In a skillet, melt butter and fry the leeks for 5 minutes.
6) Sprinkle with flour... - 41.1213
Trim 1 leek, and carefully remove three or four attractive leaves for decoration.
Trim the leaves so that they will fit the top of the pie as if a leek had been baked whole in the pie.
Blanch the leaves for a few minutes in boiling water, drain well, and set... - 41.0596
Prepare Pastry and chill.
Peel and grate carrots; blanch 2 minutes in boiling water, then drain well.
Roll out pastry and line two 9-inch piepans or one 12-inch pan.
Prick with fork.
Cover inside of shell with foil and weight down with uncooked rice or... - 41.0296
Quiche Virginian is a delicious egg preparation. I use this brilliant Quiche Virginian recipe if I want to prepare a sumptuous brunch. Try the Quiche Virginian, they have never let me down! - 40.9354
GETTING READY
1) Preheat oven at 375°F.
2) Line pie pan dish with pastry.
MAKING
3) In the pie pan, add cheese and bacon.
4) Make a smooth sauce by beating together the eggs, cream, milk, salt, pepper, cayenne, and mustard powder and spread out into an even... - 40.9057
Remove casings from sausage.
Cook sausage in a medium skillet until browned, stirring to crumble, drain well, and set aside.
Line a 9-inch pieplate with half of pastry, flute edges.
Bake at 450° for 5 minutes.
Remove from oven, reduce oven temperature to... - 40.8668
Combine eggs and margarine in a bowl.
Break one matzo board into quarters and soak in hot water in shallow pan until soft.
Using a spatula or pancake turner, lift matzo from water.
Gently press out moisture and place in 8x8x2-inch nonstick baking pan.
Pour... - 40.8378
1.
Roll out pastry and line a 9-inch pie plate.
2.
Melt the butter in a skillet and when it is sizzling add the lobster meat.
Saute lightly 2-3 minutes.
Sprinkle lightly with salt and pepper, stir in the sherry or Madeira, cover, and simmer over very low heat... - 40.8125
Separate the crescent dough into eight triangles; place in an ungreased 6-inch fluted tart pan with removable bottom so that the triangle points are toward center of pan.
Press onto the bottom and up the sides to form a crust; seal seams.
Set aside.
In a... - 40.7842
Preheat oven to 400° F.
Mix together flour and salt.
Mix together oil and water.
Add liquids to dry ingredients, and stir with fork until dough forms a ball.
Divide into twelve small balls and press each ball of dough into one space of a miniature muffin... - 40.7567
GETTING READY
1. Pre-heat the oven to 450°F.
2. In a food processor, using the metal blade, grate the Parmesan finely
3. Add the whole wheat flour and salt and mix well.
4. Add butter and blend to resemble coarse meal.
5. Slowly add the egg and ice water... - 40.7504
These individual ham quiches are made with cooked ham in pastry shells. Baked with sauteed mushrooms and scallions, the individual ham quiches are filling and satisfying. Cooked with a combo of eggs, yogurt and cheese with ham, they are spiced and seasoned to... - 40.73
In a bowl, combine flour and salt.
Cut butter into chunks and add to flour mixture.
With two knives or a pastry blender, cut butter into flour until you have fine particles.
Add 1 of the eggs and stir with a fork until dough holds together.
Shape dough into a... - 40.7246
Preheat oven to 375°F.
Brush pie shell with egg white.
Melt butter in medium skillet over medium-high heat.
Add zucchini and onion and saute until crisp-tender, about 2 minutes.
Let cool slightly.
Layer salmon, zucchini mixture and cheese on bottom of pie... - 40.7161
Unroll one tube of rolls; press dough onto the bottom and up the sides of a greased 11 -in.x 7-in.x 2-in.baking pan to form a crust.
Seal perforations.
Sprinkle sausage over crust.
In a skillet, saute onion in butter until tender; add mushrooms.
Spoon over... - 40.6828
Microwave Cornmeal Quiche Shell[s].
Sprinkle cheese and chives in shell[s].
Beat egg[s], milk, salt and pepper in 2-cup measure; stir in crabmeat.
Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after 1... - 40.3065
GETTING READY
1) Heat the oven to 375°F.
2) Oil a 9-inch pie plate.
MAKING
3) In the pie plate, press the cooked rice.
4) Bake them just until dry for about 5 minutes.
5) Let them cool.
6) In a medium-size bowl, beat eggs until light and fluffy.
7) With a... - 40.2251
Preheat oven to 375 degrees.
Cook cauliflower according to package directions, omitting salt.
Drain and coarsely chop.
Place on paper towels; squeeze to remove excess moisture.
Coat a 9-inch pie plate with vegetable cooking spray.
On the prepared pie plate... - 40.2108
In medium nonstick skillet, over medium-high heat, saute onion and garlic in margarine until tender; add spinach.
Spoon into bottom of pie crust; set aside.
In small bowl, combine Egg Beaters, milk, flour, basil and liquid hot pepper seasoning; pour evenly... - 40.1488
Rinse and chop spinach, removing stems.
Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain.
Stir in lettuce and parsley With electric mixer beat... - 40.0988
Place cottage cheese in container of an elec-rric blender or food processor; top with cover, and process until smooth.
Add egg substitute, milk, basil, and pepper, process until smooth.
Set aside.
Pour oil in a large nonstick skillet; place over medium heat... - 40.0664
1 Preheat the oven to 375° F.
Lightly grease a 10-inch quiche dish or pie pan and set aside.
In a 10-inch nonstick skillet, melt the butter over moderate heat.
Add the leeks, potato, salt, and pepper and cook, stirring, for 1 minute.
Add the waterand simmer,... - 40.0624
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a saucepan, place the ground beef and brown the meat; drain off fat.
3. Liberally sprinkle cheese in a pie shell and top it with ground beef.
4. Combine milk and cornstarch, beating slightly to... - 40.051
In medium bowl, beat eggs with half'n half until light and fluffy.
Blend in cheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
TO HEAT BY TIME Set Power Select at MEDIUM for 10 to 12 minutes.
TO HEAT BY INSTA-MATIC... - 39.99
