Quesadilla, is a type of Mexican food comprising a tortilla filled with cheese. Other ingredients are often used in the filling for enhanced flavoring. The word Quesada in Spanish, literally translates to ... More »
If you are one of the quesadilla fans, then you would definitely like this variation. These quesadillas are more cheesy with plenty of goat cheese mix as filling. In this video, chef demonstrates the cooking process to guide you thoroughly. - 139.252
If you are tempted to eat quesadilla, do watch this video. The chef here quickly makes a black bean quesadilla and tops it with amazing green. So have some tasty bites by cooking the dish on your own. - 138.261
Kids love pizza and quesadilla, so here is a recipe that has all the goodness of pizza and quesadilla. Weelicious host is making Kale pizza quesadilla by sneaking in some kale leaves to make it healthy. This recipe is also good for using leftovers. It takes a... - 134.319
This is a nice way to use your leftover turkey roast after the Thanksgiving celebration. Preparing this quesadilla is super easy and super quick. Added with cheese, jalapeno and apples, this preparation becomes a real treat to your appetite. Watch the chef to... - 133.085
Looking for a quick, easy, delicious, low calorie party appetizer or snack? Watch Rocky Barragan teach you how to make simple and delicious Chicken & Spinach Quesadillas. These are great as a party finger food or can even serve as a meal! These are healthy as... - 131.477
One thing that even the most culinary challenged cook can do is make a quesadilla. It is as easy as making toast! But this recipe is going to make you seem like an experienced chef. A very exotic combination of tangy, slightly salty Spanish cheese and sweet... - 129.224
Quesadillas with no effort? Yup, that’s exactly what Katherine demonstrates in this video. This recipe is really quick and calls for just a few ingredients. You can actually get pretty creative with the vegetable fillings in your quesadillas. Watch... - 121.161
In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy Mushroom and Cheese Quesadillas which is one of the most popular dishes from the Mexican cuisine. The Chef shows how to prepare them in a matter of... - 120.271
Its weekend and you want to make something special for breakfast? Here's a dish that is just apt for you. Watch the chef share his secret recipe to prepare these Mexican Breakfast Quesadillas that are totally out of this world. Watch this video now. - 119.116
Are you in search of a great Mexican delicacy? Watch this video now to learn how to make these Classic Mexican Shrimp Quesadillas. Treat your family to this gourmet delicacy today. - 114.686
Wondering what to do with left over chicken? Here is an excellent recipe to help you prepare a hearty meal for your lunch and dinner. The chef shows here how to make grilled quesadillas with chicken and cheese along with spinach leaves. It is a perfect go-to... - 113.241
If you are a busy mom, then it is the easiest process to serve some nutritious veggies in a delicious way to your kids. Kids normally don't like to eat vegetables, but if you hide the vegetables inside the quesadillas, they would never know what is inside.... - 110.901
Just because your favorite bistro loads up your quesadillas with oil, cheese and other fattening ingredients doesn't mean you give up on it. Sarah shows how to make quick, easy, healthy chicken quesadillas at home using just a handful of ingredients. Not only... - 109.894
These creamy Greek quesadillas is definitely the change you were hoping for. If you are on a fatless diet, then use low-fat or non-fat dairy products; otherwise, indulge yourself in a creamy and cheesy fair. The process is quite easy and you can pop up any... - 109.571
If you love to try out different variations of quesadilla, you must try out this preparation. The tomato and onion combined with hot sauce and plenty of cheese, creates a delectable effect to your taste buds. Give just 5 mins and your quesadilla is ready.... - 109.347
In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy Cheese and Peppers Quesadillas which is one of the most popular dishes from the Mexican cuisine. Chef Betty shows how to prepare the finest cheese... - 108.836
The Quesadilla is one the classic Mexican dishes that you'll absolutely love. With the help of this recipe video, there is no way that you can go wrong. The recipe is simplified here. Watch and learn folks. Enjoy! - 108.299
When in a mood of doing some elaborate cooking, this recipe would serve you best. Chef Keith Snow shows how to prepare a yummy chicken quesadilla recipe he further uses pinto beans to add a dash of added nutrition to the dish. A must try for all foodies. - 108.236
Are you looking for some great Mexican recipes? Here the chef has shared a quick and easy chicken quesadilla recipe with you. Serve this wonderful chicken quesadilla with sour cream and grab your favorite hot sauce. - 107.399
All you avocado lovers will enjoy this dish. This is a nice appetizing snack and can be made very quickly. Do watch the video as chef Bhavna explains the recipe so nicely. - 107.25
If you thought that all comfort food came with their fair share of unwanted disadvantages, then this healthy homemade quesadilla recipe could pleasantly surprise you. Chef Keith Snow shows how you can use farm-fresh ingredients to prepare a quesadilla that... - 105.194
Bored of eating oatmeal for breakfast, then take a look at this five-minute breakfast quesadilla recipe. The chef here showcases simple instructions to make delicious quesadilla with fried eggs, fresh herbs and salsa. Great thing to make on a fly for lunch... - 104.554
A yummy and delicious dish coming your way from the Spanish cuisine. Check out the video of the delicious Chicken Quesadillas with Coleslaw. A yummy recipe which can be prepared in a couple of minutes. A very simple and easy dish to prepare. - 101.406
When it comes to talking of comfort food, satisfying favorites like chicken quesadillas definitely tops the race. This Tex-Mex delight is quite a cinch to make and makes for a yummy indulgence. Check out this recipe to get started. - 99.8605
Want to know of a recipe that will turn all the tofu you have in the house into a very tasty classic, in a 100% vegan way? Then watch this video and prepare to be amazed. This is one tasty treat! - 99.8288
If you're in the mood to have some Mexican food, you have come to the right place. Check out these yummy Veggie Quesadillas which is one of the most popular dishes from the Mexican cuisine. Chef Bhavna shows how to prepare the veggie quesadillas in a few... - 97.1104
The Chicken Quesadilla is a classic and there is no denying it. It could be perfect dinner or ever breakfast when you don't have enough time at hand. Watch and learn how to make them from Pete in this video. Bon Appétit! - 96.9105
Quesadillas are quick and simple to make using left over chicken and stale tortillas! And everybody loves them. How can you go wrong? Watch Skinny and Mini make them. These are so easy even kids can make them! - 86.1272
In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022
On popular demand for Mexican recipes, Dave has come up with Chicken Quesadilla and Guacamole in this video. He is making the Quesadillas with fried chicken. It looks awesome but only if he had given the fried chicken recipe in this same particular video, it... - 75.3895
A great seafood recipe for all you lovely people out there. Check out the video of the yummy and delicious Shrimp Quesadillas. A great seafood recipe from the Mexican cuisine. A very easy and simple to make recipe. - 72.3809
Looking to make some thing using fat free ingredients? Then try these Mexican Quesadillas. Mark does this in the video with simple steps to follow! - 71.9439
Would you like to treat yourself to an authentic Mexican delicacy? Here's a simple recipe that you can easily replicate at home. Watch this video to learn a detailed Mexican Chicken Quesadillas recipe. This one is sure going to bowl you over. - 63.4177
This easy-to-eat-out-of-hand delight is quite easy to make. Big Bear Ron shares a simple quesadilla recipe using leftovers from last night dinner. Hearty, wholesome and filling, this homemade Tex-Mex delight is truly good to make and eat. - 61.9927
Sift the flour, salt and mixed spice into a bowl.
Rub in the butter.
Mix the egg with the egg yolk and water.
Stir into the dry ingredients and work into a smooth dough.
Shape into a ball, wrap in cling film and chill for 30 minutes.
To make the filling,... - 49.0378
GETTING READY
1) Pre heat an oven and set it to 450°F .
MAKING
2) Take a non stick skillet heat up ¾ cups of oil in it .
3) Add the onions, garlic and bell pepper strips to the hot oil and cook for 2 to 3 minutes or until the pepper turns tender while... - 46.6842
Sweet Red Pepper And Mushroom Quesadillas is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious dish; I am sure you would love to try this Sweet Red Pepper And Mushroom Quesadillas again -n... - 45.8302
GETTING READY
1) Get the oven ready at 425°.
MAKING
2) In a 10-inch skillet, heat the butter and cook onion and green peppers in it just until they become tender.
3) Stir in the cumin next.
4) Drain and reserve the cooking liquid.
5) In a medium sized bowl,... - 45.6502
Another easy recipe to try out using the solar cooker. Though easy, the time consumption to get it cooked is long enough! For those wanting recipes specifically using a solar cooking. This video is for you! See for more details. - 45.5689
MAKING
1) With the help of a fork, combine together the beans, garlic and cilantro (or parsley) in a small mixing bowl. Mash till the ingredients have combined together well. Keep the mixture aside.
2) Cook 1 tortilla in a 9-inch non-stick skillet placed over... - 45.5134
GETTING READY
1) On a work surface, place 4 tortillas and sprinkle each with 1 tablespoon Monterey Jack and 1/2 ounce Montrachet, evenly distributing the cheeses.
2) Scatter 1/4 cup shredded duck over each.
3) Then, sprinkle evenly with the sliced mushrooms,... - 45.3866
MAKING
1) In a saucepan, heat butter and oil until butter is melted.
2) Remove the oil mixture in a small cup leaving 2 tablespoons in pan and set aside.
3) Heat the same saucepan with remaining oil mixture, sauté garlic and onion over medium heat 2 minutes... - 45.3284
Put the tortillas on a board and divide the retried beans among them, spreading a spoonful of the mixture on one half of each tortilla and leaving a little space around the edge.
Put a little Cheddar and some mozzarella on top of the beans and then add a few... - 45.3207
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a medium skillet, heat 1 tablespoon oil over medium flame until hot.
3. Sauté bell pepper, onion, chili powder and cumin until vegetables are tender.
4. Take skillet off the heat and set aside.
5.... - 44.7975
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Pour wine over chicken breasts arrange in a shallow glass-baking dish and sprinkle some chili powder.
3. Bake for 20 minutes or until chicken breasts turn tender, not pink, turning halfway through and... - 44.2972
MAKING
1) In a small bowl, mix all the salsa ingredients. Allow it to stand for 1 hour. Drain well.
2) Keep 4 tortillas on a flat surface, evenly spread the chicken, cheese, and chiles over tortillas.
3) Cover with the remaining 4 tortillas. Seal the ends... - 43.8427
Preheat the oven to 400°F.
Coat a baking sheet with olive-oil cooking spray.
Heat the oil in a medium saucepan over low heat.
Add the garlic, cumin, and coriander and cook for 1 minute, or until the garlic is lightly browned.
Add the beans, water, and... - 43.7287
Heat oven to 350°F.
Spray 12-inch pizza pan with cooking spray or grease with shortening.
Sprinkle 1 to 2 tablespoons of the cornmeal evenly over bottom of pan.
Separate 1 can dough into 4 rectangles.
Place in greased and cornmeal-coated pan.
Press over... - 43.6804
Combine peas and 1/2 cup water in a small saucepan; bring to a boil.
Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain well.
Combine remaining 1/2 cup water, tomato, and next 7 ingredients in a medium bowl; stir well.
Set aside.
Coat a... - 42.5571
Bean-And-Green Chile Quesadillas makes the best pick for those who are search for variety dishes. This Bean-And-Green Chile Quesadillas will sure please your guests. Just try this for dinner tonight and prove it to yourself. - 42.3386
Combine the greens with corn, salt, olive oil,
garlic and crushed chili flakes. Lay 6 tortillas on a flat surface.
Spread each with 2 tbsp (30 mL) refried beans.
Top the beans with ¾ cup (180 mL) greens mixture then
1 ½ oz (43 g) cheese. Cover the mixture... - 42.3323
Spray a nonstick skillet with cooking spray and heat.
Add onion, peppers and chicken stock and quickly saute.
Add garlic, mushrooms, cumin, chili powder and cayenne pepper.
Cook for 2 minutes, stirring frequently.
Add vinegar and cilantro, and cook until most... - 42.106
Heat the oil in a skillet and add the onion and garlic.
Saute on medium heat for about 5 minutes, until the onions begin to soften.
Stir in the grated carrot and saute for 2 more minutes.
Add the chile or cayenne, corn, cumin, coriander, and optional cilantro... - 42.0506
MAKING
1) Arrange one-quarter cheese at the bottom half of each tortilla.
2) Spray large nonstick pan with some vegetable spray. Heat it over moderately high heat.
3) Add tortillas (in batches if necessary) and gently fold over top of each one to surround the... - 41.6363
Preheat the oven to 350°F.
Place the tortillas on a flat surface and sprinkle each one with 1/4 cup of jack cheese.
Sprinkle 1 tablespoon of goat cheese over the jack.
Heat the oil in a large skillet over medium-high heat.
Add the onion and saute until it is... - 41.5315
GETTING READY
1 Preheat the oven to 450°F.
MAKING
2 In a large skillet, combine water, rice, contents of seasoning packet and 1/2 cup salsa.
3 Add in the chicken.
4 Bring to a boil.
5 Cover and lower the heat.
6 Simmer for 10 minutes.
7 ... - 41.3889
Preheat oven to 400°F.
Chop chicken and, if using, jalapeno pepper with Food Chopper.
Combine chicken, pepper, soup and 1/2 cup of the cheese in Classic 2-Qt Batter Bowl.
Mix well.
Using Super Scraper, spread 1/4 cup of the soup mixture over half of each... - 41.1306
GETTING READY
1) Preheat oven to 375°F.
2) Spray cookie sheet with cooking spray.
MAKING
3) On cookie sheet, place 2 tortillas.
4) Spread half of the barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each.
5) Top with... - 40.9745
MAKING
1) Arrange 4 tortillas on a baking pan.
2) In a bowl mix together 1/4 of Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion.
3) Top each tortilla with the cheese mixture leaving ½ inch of edges.
4) Place the remaining tortillas over the... - 40.8396
Cover beans with cold water; let stand overnight.
Drain; place beans in medium saucepan.
Cover with 2 quarts water.
Bring to a boil; reduce heat to low.
Season with salt.
Simmer 45 minutes or until cooked through.
Let coo! in water.
Drain.
Heat clarified... - 40.7345
In small bowl, combine tomatoes, barbecue sauce, 3 tablespoons of the onions, the lime juice, vinegar and jalapeno peppers.
Season to taste with hot pepper sauce.
Combine cheese with remaining onions.
For each quesadilla, sprinkle about 1/2 cup cheese-onion... - 40.5263
The pork quesadillas are a spicy and meaty take on the traditional cheese and tortilla quesadillas. Prepared with pork sausage, cheese, tortillas and jalapeno peppers, the pork quesadillas are spiced with chili powder, red pepper and is served with salsa. - 40.4382
Place the sweet potato in a microwave-safe dish.
Cover and microwave on high for 5 minutes or until tender; set aside.
Meanwhile, in a large skillet, saute the onion, garlic and pumpkin pie spice in oil until vegetables are tender.
Stir in beans and... - 40.1862
GETTING READY
1) Take a medium skillet and spray with non-stick cooking spray. Heat the skillet over medium flame.
MAKING
2) Sprinkle cheese on one-half of the tortilla.
3) Top with green pepper, tomato and green onions.
4) Sprinkle remaining cheese and fold... - 39.6895
Oven Fried California Quesadillas is an amazingly delicious side dish recipe. Try this delicious Oven Fried California Quesadillas; I am sure you and your loved ones will always crave for more. - 39.6231
These Bean Quesadillas taste incredible when served with some savory sauces for tea! Just try out these turly irresistible Bean Quesadillas and tell me if you like them ! - 39.1439
GETTING READY
1 Lightly coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 Place the chicken breast on the grill for 5-7 minutes or until done.
3 Let cool and chop into small pieces.
4 Place one-fourth of the chicken, cheese, onion and... - 39.1063
Fry the pepperoni in a 12 skillet over medium heat for about 5 minutes or until browned.
Remove from skillet.
Wash and dry the skillet.
Spread refried beans over 4 tortillas on 1 or 2 baking sheets.
Sprinkle with onion and half the shredded cheese.
Sprinkle... - 39.0862
Heat oil in a wide frying pan over medium heat.
Add onion and chiles and cook, stirring, until onion is soft.
Stir in zucchini and cook, stirring, until zucchini is bright green and tender crisp.
With a slotted spoon, transfer zucchini mixture to a bowl.
If... - 39.0216
Salmon Quesadillas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Salmon Quesadillas dish; I bet you will have a huge fan following for this. - 38.6911
In a 12-inch skillet heat the olive oil until smoking.
Sear the venison.
Add the remaining chili ingredients except the stock, lime juice, salt, and pepper.
Quickly deglaze with stock.
Season to taste.
Reduce the liquid by half.
Return the venison to the... - 38.6528
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.
Add cabbage and next 6 ingredients; saute 5 minutes or until vegetables are tender.
Spoon vegetable mixture over 1 tortilla; spread to within 1/2 inch of edge.
Sprinkle... - 38.5241
Combine olive oil and garlic.
Brush one side of four tortillas with some of the olive oil mixture.
Place tortillas, oiled side down, on waxed paper to assemble.
Sprinkle each with about 1/3 cup of the cheese, spreading cheese to within 1/4 inch from... - 38.4014
Combine sugar and cinnamon in small bowl.
Reserve 1 tablespoon sugar cinnamon mixture; set aside.
Spray large nonstick skillet with cooking spray.
Add apples; cook over medium heat until tender, stirring occasionally.
Remove from heat; stir in remaining sugar... - 37.8629
place the tortillas on hot plate.
let it cook for 2 minutes.
sprinkle cheddar cheese evenly.
sprinkle all the veggies(onions, tomatoes, green bell peppers & cilantro
place chicken on top & fold it in half (for roasted chicken you can marinate chicken with... - 37.6818
My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749
1. Prepare a medium-high-heat grill.
2. Combine oil, garlic, and red pepper flakes in a large bowl. Add zucchini and yellow squash; toss to coat.
3. Grill squash until lightly browned, about 4 minutes per side.
4. Put 2 or 3 slices each of the zucchini and... - 37.5225
Heat grill pan, skillet or barbecue (medium heat).
In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro.
Spread 1 tablespoon of chile-lime sauce on each of the tortillas.
Top 4 of the tortillas with the chicken and cheese,... - 37.0225
1. Preheat broiler. Place chicken on rack in broiler pan. Spread with some of barbecue sauce.
2. Broil 1 to 2 inches from heat for 2 minutes. Turn chicken over. Spread with more barbecue sauce. Broil 1 to 2 minutes more or until meat is no longer pink in... - 36.9596
Saute the onions and garlic in the vegetable oil until the onions are translucent.
Add the grated sweet potatoes, oregano, chili powder, cumin, and cayenne and cook, covered, for about 10 minutes, stirring frequendy to prevent sticking.
When the sweet potato... - 36.658
Prepare chicken as directed and cool slightly.
Cut chicken into small shreds or cubes.
Brush one side of each tortilla with oil.
Lay 4 of the tortillas, oil side down, on a baking sheet.
Divide chicken evenly over the tortillas.
Top with cheeses and... - 36.5897
1. Heat oven to 200°F. Set a wire rack on a baking sheet.
2. For the salsa: Combine tomatoes, scallion, cilantro, if using, and lime juice in a bowl; mix well. Season with salt and pepper to taste.
3. For the quesadillas: Halve chicken breasts lengthwise.... - 36.5233
Combine beans, green chiles, 2 tablespoons tomato, and 1 tablespoon cilantro; stir well.
Spread bean mixture evenly onto 4 tortillas.
Top each evenly with goat cheese.
Top with remaining tortillas.
Place sandwiches on an ungreased baking sheet.
Bake at 50°... - 36.3561
As family nutrition experts, we're often asked to give cooking demonstrations and lectures to groups of moms. From preschool playgroups to parent teacher organizations, we welcome the opportunity to meet fellow moms (and dads) and to dish about our favorite... - 35.7411
To prevent sticking, spray grid with cooking spray.
Prepare coals for grilling.
Spread 1 tablespoon salsa onto each tortilla.
Sprinkle cheese, turkey ham and chilies equally over half of each tortilla; fold over uncovered half to make "sandwich"; spray tops... - 35.6862
1. Preheat broiler. Coat baking pan with cooking spray. Arrange vegetable slices in single layer in pan, placing peppers skin side up. Coat vegetables lightly with cooking spray.
2. Broil vegetables about 2 inches from heat for 10 minutes or until browned,... - 35.5231
1. Preheat oven to 475°.
2. Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
3. Combine asparagus, onion, and garlic in a jelly roll pan coated with cooking spray. Coat vegetables with cooking spray. Bake at 475° for 10 minutes.
4.... - 35.0586
In a bowl, combine 1 cup of the Cheddar cheese with tofu, cottage cheese, turmeric, and salt and pepper to taste. Mix in bell pepper along with your choice of optional ingredients.
Warm both sides of tortillas, one at a time, in an ungreased heavy skillet... - 34.9378
In a large skillet, cook onions and garlic in butter over medium heat until tender.
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat... - 34.8784
Fontina Corn And Jalapeno Quesadillas has a delightful taste. The oregano and chillies gives the Fontina Corn And Jalapeno Quesadillas a wonderful taste. - 34.8356
Cut potatoes into chunks (there's no need to peel them); cook in large saucepan boiling water about 20 minutes or until tender.
Drain well; return potatoes to saucepan.
Place over low heat to dry out slightly, shaking saucepan occasionally.
Add sour cream and... - 34.7375
Combine first 8 ingredients in a medium bowl; stir well.
Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge.
Sprinkle evenly with cheese, and top with remaining tortillas.
Coat a large nonstick skillet with cooking spray; place... - 34.7234
Combine first 7 ingredients in a medium bowl; stir well.
Remove rind from cheese; cut cheese into thin slices, and arrange slices evenly on 5 tortillas.
Spoon crabmeat mixture evenly over cheese, and top with remaining tortillas.
Coat a large nonstick skillet... - 34.4171
Heat margarine in skillet.
Lay flour tortilla in pan.
Quickly spread 1/4 cup cheese and some bacon on half of tortilla.
Flip over empty half and cook on medium-high heat until cheese begins to melt.
Turn over when bottom is lightly browned.
Brown second... - 34.3218
Place 1 tortilla on a baking sheet sprayed with non stick cooking spray.
Spread with apple pie filling to within 1/2 inch of the edge.
Sprinkle with Cheddar cheese.
Top with 1 tortilla.
Spread the butter over the top with a spoon.
Sprinkle a mixture of the... - 34.1264
1. Preheat the oven to 350°F. Spray a small baking sheet with nonstick spray.
2. Wrap the tortillas in foil; bake until softened, 8-10 minutes. Remove tortillas from oven; increase oven temperature to 375°F.
3. Meanwhile, heat a large nonstick skillet over... - 33.6213
In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and chopped jalapeno pepper.
Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge.
Moisten edges of tortillas with water; fold over, pressing edges to... - 33.5525
1. Combine first 9 ingredients in a medium bowl; stir well. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes.
3. Place 2... - 33.4987
Distribute Cheddar and jack cheese over half the tortilla to within 1/2 inch of edge; add onion and green chile, if used.
Sprinkle with Parmesan, if desired.
Fold tortilla over and brush top with melted butter.
Turn over onto a baking sheet and brush second... - 33.4726
Combine cheeses; divide equally between 2 tortillas.
Place ham and green chilies over cheese.
Top each with another tortilla.
Heat large skillet over medium heat.
Add 1 quesadilla; cook until cheese starts to melt and bottom is browned, about 2 minutes.
Turn... - 33.0172
1. In small mixing bowl combine tomato, bell pepper, scallion, chili pepper, and cilantro; set aside.
2. In 10-inch nonstick skillet cook 1 tortilla over medium heat until flexible, about 1 minute on each side. Transfer tortilla to a plate.
3. Top half of... - 32.5754
Spread peanut butter on one side of one tortilla and spread Nutella on one side of the other tortilla. Slice up the banana and place on the Nutella side to cover the tortilla and then top with the peanut butter tortilla, like a sandwich.
Drizzle the... - 32.376
1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Stir in corn and crushed red pepper. Saute 2 to 3 minutes or until corn is lightly browned. Add bell pepper; saute 2 minutes. Stir in chicken and green onions; saute 1 minute. Remove... - 32.3018
Slice cheese so that 1/2 of the tortilla is covered.
Sprinkle onions on top of cheese.
Spread as much or as little sour cream on the other half of the tortilla.
Fold the tortilla in half so that all the ingredients are inside with the sour cream on top.
Place... - 32.0372
Heat oil in a nonstick skillet; add one tortilla.
Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese.
Top with the second tortilla.
Cover and heat until cheese melts and bottom tortilla is crisp and golden... - 31.881
MAKING
1. Onto each tortilla place an even amount of cheese, onion, chili and tomato and fold over once.
2. Place in baking dish and cook on BAKE (6) for 4 minutes until cheese is melted.
SERVING
3. Serve the tortilla hot along with spicy and tangy sauces or... - 31.8727
1. Place beans, mozzarella cheese, tasty cheese (mature Cheddar) and chilli sauce in a bowl and mix to combine.
2. Place 2 tablespoons of mixture on one-half of each tortilla. Brush edges with egg white and fold to enclose filling. Press edges together firmly... - 31.7508
Brown ground beef in medium skillet.
Drain.
Add onions; cook until tender.
Season with salt and pepper to taste.
Sprinkle 2 tablespoons cheese onto each of four tortillas; cover with ground beef mixture, pepper strips, cilantro and remaining cheese.
Top with... - 31.3998
Sparty a large frying pan or skillet with the vegetable oil spary and allow to heat. Place one tortilla in your skillet and quickly top with most of the chesse chicken, hot sauce, and salsa. Cover with the remaining tortilla.
Allow to heat until cheese is... - 31.3195
In medium saucepan, bring water, butter, rice and Spanish sauce and chilies to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, 10 minutes or until rice is tender.
Let stand 10 minutes.
Preheat broiler.
Place 3 flour tortillas on I5 1/2 X 10... - 30.9376
1. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic, saute for 1 minute. Add zucchini, saute for 2 minutes or until lightly browned. Remove from heat, stir in oregano, salt, and pepper.
2. Wipe... - 30.8653
1. In a bowl, toss the chicken with 2 tablespoons of the oil, the rosemary, garlic and a generous pinch of salt. Cover and let stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight.
2. Meanwhile, in a large, deep skillet, melt the... - 30.6853
1. Heat spinach in the microwave until heated through, about 2 minutes.
2. Meanwhile, in a small bowl, toss together cheese and chili powder until combined.
3. Lay 4 tortillas on a work surface. Top each with one-fourth each chicken, spinach, and cheese.... - 30.6458
Combine all ingredients in non-reactive bowl, except oil and lime juice.
Combine ingredients well; add oil and lime juice and mix well again.
Prepare the day before for more flavor.
Vanilla Oil: Split 1 vanilla bean and add to 3 cups vegetable oil in... - 30.5752
1 Preheat the oven to 350°F. Wrap the tortillas in aluminum foil and heat them in the oven for 8 minutes. Meanwhile, in a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes... - 30.3538
Slice cheese so that 1/2 of the tortilla is covered.
Sprinkle onions on top of cheese.
Spread as much or as little sour cream on the other half of the tortilla.
Fold the tortilla in half so that all the ingredients are inside with the sour cream on top.
Place... - 30.2467
1. Coat a large nonstick skillet with cooking spray, place over medium heat until hot. Add bell pepper, carrot, and mushrooms, saute 8 minutes or until tender. Stir in jalapeno peppers and next 3 ingredients. Remove vegetable mixture from pan, set aside, and... - 29.9623
Heat the oil in a skillet and add the minced chile and diced peppers.
Saute for 5 minutes on medium-high heat, stirring often.
When the peppers are tender-crisp, remove them from the heat.
Spread one-fourth of the sauteed pepper mixture, 1 tablespoon of the... - 29.6931
Mash the beans until almost smooth; spread over two tortillas.
Layer each with salsa, yellow pepper, jalapeno, garlic, cheese, hot pepper sauce and cilantro.
Top with remaining tortillas.
Place on an ungreased baking sheet.
Bake at 350° for 8-10 minutes or... - 29.4786
1. Preheat the oven to 350°F. Arrange 4 tortillas on an ungreased baking sheet. Top each with 3 tablespoons cheese, 1 1/2 teaspoons green onions, 1/4 teaspoon jalapefio pepper and 1 teaspoon cilantro. Cover each one with a second tortilla, pressing down... - 29.3583
Preheat oven to 425 degrees.
Combine chocolate chips with cream cheese and 1 tablespoon of sugar.
Divide mixture among the flour tortillas and spread it over one side.
Fold the tortillas in half and place on a non-stick sheet pan.
Brush lightly with melted... - 29.3191
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken breast for 5-7 minutes, or until fully cooked.
Cool and chop into small pieces.
Lightly coat the grill with the cooking spray again.
On one half of 1 tortilla, place... - 29.1805
1. In a bowl, combine apricots, orange peel, and orange juice; let stand until apricots are softened (about 10 minutes).
2. In a food processor or blender, combine apricot-juice mixture, ricotta cheese, honey, and.coriander; whirl until smoothly pureed. (At... - 28.7836
In an ungreased hot skillet toast tortillas on both sides.
Top with cheese.
Heat until cheese melts.
Place tortillas on serving plate.
Layer lettuce, alfalfa sprouts, tomato slices and Mock Sour Cream.
Serve with salsa. - 28.6871
Sprinkle the cheese over half of each tortilla.
Top with some green chilies and green onion.
Fold the tortillas in half.
Place in a frying pan or on the grill to brown the tortillas and melt the cheese.
Cut into quarters and serve hot. - 28.5264
1. Heat oil at low to medium heat in a pan large enough to fit a flat tortilla.
2. Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese.
3. Place another tortilla on top and brown as cheese melts. Flip tortilla over using a... - 27.8469
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a bowl; stir well. Place 4 tortillas on an ungreased baking sheet; spoon chicken mixture evenly over each tortilla. Sprinkle cheese and green onions evenly over chicken mixture; top with remaining 4... - 27.5035
This Flex Your Tex-Mex Quesadillas is one of those different kind of quesadillas I love trying my hand at. You will have to try this delicious Flex Your Tex-Mex Quesadillas which tastes simply great. You will love it - 27.448
1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; cook 3 minutes or until tender. Remove from heat.
2. Wipe pan with paper towels; recoat with cooking spray. Coat 1 side of a tortilla with cooking... - 27.447
1. Spread onion, red pepper and fennel on baking sheet. Drizzle with oil; season with salt and pepper. Roast in oven for 20 minutes, stirring occasionally, until vegetables are tender-crisp. Transfer to a bowl. Stir in olives and vinegar. Cover and... - 27.4027
1. Combine the cheeses and set aside.
2. Coat a baking sheet with nonstick cooking spray. Brush one side of each tortilla lightly with water. Lay 4 of the tortillas, moist side down, on the baking sheet. Spread 1/4 of the cheese mixture on each of the 4... - 27.1145
In a pot of boiling water, cook the sweet potato until softened, about 10 minutes.
Drain and return to pot.
Add the beans and mash; spread onto 2 tortillas.
Top each with chicken, cheese and a second tortilla; press to flatten.
In a skillet, cook each... - 26.8515
Combine chicken, cheese, dressing and chiles in a medium bowl.
Place about 1/2 cup chicken mixture on each tortilla; fold in half.
Place quesadillas on a baking sheet.
Bake at 350°F.
for 15 minutes or until cheese is melted.
Cut into thirds, if desired. - 26.8218
Preheat oven to 350°F.
Lay tortilla on baking sheet or large baking dish.
Sprinkle layer of cheese over half, dot with 1 tablespoon each chilies and pimiento, and fold.
Repeat with remaining tortillas.
Bake until cheese is melted, about 10 to 15 minutes.
Cut... - 26.7597
1. In a medium-size bowl, coarsely mash beans. Add mayonnaise, vinegar, and chili powder; stir until well blended.
2. Lightly brush both sides of each tortilla with water. Spoon a fourth of the bean mixture over half of each tortilla; evenly sprinkle a fourth... - 26.4506
1. Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese and one-fourth each of the tomato, bacon and shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
2. Cook 1... - 26.0999
1. Preheat oven to 375°F. In a medium bowl, toss together chicken, cheese, chili powder, beans, onion, and cilantro.
2. Place 4 tortillas on an ungreased baking sheet. Divide filling among them, spreading to within 3/4 inch of edge. Cover with remaining... - 25.6939
Place tortilla on paper towel-lined plate.
Sprinkle with cheese and chilies.
Microwave on medium (50%) 1 to 2 minutes or until cheese is melted.
Fold tortilla in half.
Serve with salsa, if desired. - 25.6936
Spread about 2 teaspoons of dressing on each tortilla.
Top each with a slice of ham and a slice of cheese.
Roll up jelly-roll style.
In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted.
Cut each... - 25.4657
Melt half the butter in a small frying pan over medium-high heat.
Add a tortilla and cook, turning several times, until soft about 30 seconds.
Sprinkle 1/4 cup of the cheese over half the tortilla and top with 1 tablespoon each of the onions and... - 25.1936
In medium bowl, combine artichokes, Hellmann's or Best Foods Real Mayonnaise, Parmesan cheese and garlic.
Evenly spread mayonnaise mixture on 3 tortillas, then top with chicken, mozzarella cheese and remaining tortillas.
In 12-inch nonstick skillet sprayed... - 25.1241
Cover half the tortilla with cheese, to within 1/2 inch of edge.
Add green chile, if used.
Fold uncovered half of tortilla over cheese; place filled tortilla on a baking sheet.
Place in a preheated 450° oven for 5 minutes or until cheese is melted and... - 24.5342
Cut cheese into twelve 3x1x 1/2 inch strips.
Quarter chili peppers lengthwise.
Spread 1 tablespoon of the beans on each tortilla.
Top each with a piece of cheese and a piece of chili pepper.
Fold tortillas in half; secure each with a wooden pick.
In skillet... - 24.0067
Spread each tortilla with 1 teaspoon mustard.
Sprinkle with cheese and top with 1 ham slice.
Fold tortilla in half.
In large nonstick skillet over medium-high heat, place one or two filled tortillas.
Cook until cheese melts, about 1 minute per side. - 23.402
1. The evening before, set out 2 of the chapattis on boards (this will make it easier to slide them into the pan after filling) and divide the tuna between them. Sprinkle over the cheese, onion and avocado. Make sure that the filling is evenly spread. Season... - 22.1704
1. Stir green chilies into cream cheese. Stack tortillas on 10-inch plate, spreading each with about 1/3 cup cream cheese mixture. Sprinkle shredded cheese over top of tortilla.
2. Microwave uncovered on high 2 to 3 minutes or until shredded cheese is melted.... - 19.5176
Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter.
Turn the tortillas over, divide the Monterey Jack cheese, the corn, and the chilies evenly among them, and top the mixture with the remaining t - 18.8997
1) Place two tablespoons of cheese and a few pieces of chili in the center of each tortilla and fold in half. Fasten with a toothpick.
2) Bake the tortillas at 400 degrees for 8 to 10 minutes. - 18.1914
