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Quebec Side Dish Recipes
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Quebec Soup A La Barbotte
1) Cut the fish into fillets or leave it intact according to your choice after cleaning it.
2) Take a large saucepan and melt butter in it, adding the onion, carrots, tomatoes and olive oil.
3) Simmer it over low heat for 10 minutes after... - 48.4514
Quebec Potato Stuffing
Put the heart, gizzard and liver through a meat grinder.
Melt the chopped fat 5 minutes at HIGH.
Stir after 2 minutes.
Add the minced giblets, stir.
Microwave 3 minutes at MEDIUM-HIGH.
Add the onions, garlic, savory, salt and pepper.
Microwave 2... - 38.7837
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Old Fashioned Tourtiere
Saute onion lightly in fat, then add meat to which the seasoning has been added.
Also add water.
Cook slowly till meat is doneâ€”about 25 minutes.
Line a pie plate with half the pastry.
Sprinkle lightly with flour, add meat, then top with the other... - 36.4384
Roast Brome Lake Ducklings
Scrub birds thoroughly, inside and out.
Pat as dry as possible.Mix salt and pepper, and use 1/2 to rub cavities.
Combine onions, apples, celery and parsley; divide mixture evenly, and stuff birds.
Skewer, truss and rub skins with remaining salt and... - 40.7077