Quebec Recipes

GETTING READY 1) Cut the fish into fillets or leave it intact according to your choice after cleaning it. MAKING 2) Take a large saucepan and melt butter in it, adding the onion, carrots, tomatoes and olive oil. 3) Simmer it over low heat for 10 minutes after... - 48.4514

MAKING 1) In a saucepan, add tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water. 2) Place the saucepan over heat. Bring the liquid to a boil and boil for 20 minutes. 3) Sprinkle soda. 4) In a separate pan, add butter to melt over low heat. 5)... - 45.7946

In a large skillet, heat the butter and sweat the onion and garlic. Add the tomatoes and cook for 3 minutes, covered. Add the pork and cook thoroughly. Add beef, stock, bay leaves and seasonings. Cover and simmer for 30 minutes. Uncover and continue to simmer... - 45.4414

Combine ground beef, pork, onion and water in large pot. Heat to boiling, stirring often. Boil slowly for 15 minutes. Add potatoes and pickling spice. Simmer, covered, for 1 hour. Push spice bag down occasionally. Add salt, pepper and garlic powder. Continue... - 45.3232

MAKING 1) Take a saucepan and put the tomatoes in it. 2) Add finely chopped onion, minced celery leaves, sugar and savory to it. 3) Simmer the tomatoes along with the other ingredients for 20 minutes 4) Add the cornstarch and mix it with ½ cup of cold... - 45.1719

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6787

Combine all ingredients except pastry. Blend thoroughly. Simmer, covered, for 30 minutes, stirring frequently. Roll out pastry and use half to line an ungreased 8-inch pie pan. Pour meat mixture into pan. Cover pie with remaining pastry and seal edge with... - 42.8621

Heat the bacon in a large skillet. Add the meat, onion, celery and garlic, cook until meat has browned. Sprinkle with flour and cook for 2 minutes over low heat. Add the beef stock and seasonings. Blend and cook covered 30 minutes. Cool to room... - 42.5254

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate. Trim and crimp edges. With fork, prick crust all over; chill in freezer for 30 minutes. In bowl, whisk together maple syrup, cream, flour and eggs... - 33.7607