Quail Sherry Recipes

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Canned Quail In Sherry

Wipe the quail thoroughly. Place the salt pork, carrot, onion and celery in a heavy kettle or Dutch oven. Arrange the quail over the vegetable mixture and add just enough sherry to cover. Add the peppercorns and salt and bring to a boil. Cover. Bake at 375... - 39.161

Quail Cooked In Sherry

Season quail with salt; dredge with flour. Brown in small amount of fat. Remove; place in casserole. Combine sherry, Worcestershire sauce and lemon juice; pour over quail. Cover. Bake at 350 degrees for 1 hour. - 31.4644

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Quail With Red Plum Sauce

Quail with red plum sauce is a savory and mildly sweet quail recipe cooked in the oven. Prepared with white wine and sherried with added mushrooms and onion, the quail is served with the red plum sauce spooned over it. - 44.687

Baked Quail With Mushrooms

Baked quail with mushrooms is a savory and delicious quail recipe. Oven cooked with mushrooms in chicken broth, this baked quail has sherry for flavor along with the rich taste of butter to it. - 44.4247

Stuffed Quail

Saute the onions and celery in butter. Add cornbread and biscuit crumbs. Season with salt and pepper. Moisten with 3/4 can chicken broth. Mix together. Flour and brown quail in a skillet. Stuff quail (allowing 1 cup of dressing to 1 pound of dressed... - 41.3578

Quail Foster

Brown birds on all sides in butter and olive oil in an 8-quart Dutch oven. Remove birds from pan. Add flour to pan and brown well, stirring constantly. Return birds to pan. Add salt, pepper and sherry, and simmer, covered, for 15 minutes. Add chicken broth... - 37.89

Quail In Wine

Melt butter in skillet. Saute quail until brown. Add onion; continue cooking slowly until onion is tender. Add salt, pepper and wine; bring to a boil. Reduce heat; simmer, covered, 20 minutes or until tender. - 29.4047

Quail On Toast

Split dressed quail; roll each piece in flour seasoned with salt and pepper. Brown in butter on all sides. Pour boiling water over; cover. Let simmer until tender (15 to 20 minutes); remove cover. Add cream and sherry; simmer 10 minutes. Place birds on pieces... - 30.6503

Fried Quail

This crispy golden brown Fried Quail is utterly delicious ! Pepper up the fried quail and serve it up with some savory sauces or as an accompaniment with rice ! - 35.6842

Quail Egg Siu Mai

Preparation Combine filling ingredients in a bowl and mix well. Set aside for 30 minutes. If using wonton wrappers, trim edges to form circles. To fill each dumpling, place one quail egg in center of wrapper; keep remaining wrappers covered to prevent... - 39.4077

Quail Egg Siu Mai

Combine filling ingredients in a bowl and mix well. Set aside for 30 minutes. If using wanton wrappers, trim edges to form circles. To fill each dumpling, place one quail egg in center of wrapper; keep remaining wrappers covered to prevent drying. Place 1... - 43.8102

Savory Broiled Quail

MAKING 1. In a zip loack bag, combine sherry soy sauce, quail and sesame oil, seal the nag and marinate for at least two hours in the refrigerator 2. Keep turning the bag occasionally and, when done, drain the liquid out and reserve it 3. Spray a broiler pan... - 32.7744

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