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Quail Rose Petal Sauce Recipes
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Quail In Rose Petal Sauce
1. To cook quail, place a slice of lime and a slice of garlic in the cavity of each bird. Truss birds and place in a baking dish. Brush with oil, sprinkle with black pepper and bake at 180° C / 350°F / Gas 4 for 20-25 minutes or until quail are tender.
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Quail With Rose Petals
Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6753