Quail, in the culinary context refers to the flesh of a class of birds belonging to the pheasant family. A medium sized bird, the quail is baked, roasted, fried or grilled to make deliciously soft meat recipes. Stuffed quail, grilled quail, gravied quail are some of the vast variety of quail recipes. Served as a whole the quail is a delectable treat one cannot afford to miss.

Quail Blogs

Tomato Fest First Report (tomato Fest 2007)

Tomato Fest First Report (tomato Fest 2007) On : 23-Sep-2007 By : shantihhh

Tomato Fest My tomato pal Richard Ha of Hawaii, owner of Hamakua Springs purveyor to the finest chefs in Hawaii writes : Here it is, Tomato Fest time again in Carmel. We stayed in Monterey....

Top Three Poultry Cookbook Reviews

Top Three Poultry Cookbook Reviews On : 22-Aug-2011 By : Shivani99

  Ever get tired of cooking your standard poultry recipes? These top three poultry cookbooks are guaranteed to bring some zing back to your boring meals. Read on reviews of the top three poultry cookbooks   1. The...

Belated Anniversary Celebration For The Obamas

Belated Anniversary Celebration For The Obamas On : 08-Oct-2012 By : thot4food

  President Obama had expressed his love for the First Lady publicly on the day of the Denver Debate, a day which also happened to be the twentieth anniversary of the First Couple . "A lot of points I want to make...

I'm Back And Ready To Rock N Roll

On : 02-Jan-2008 By : rcsbriskethouse

OK guys after a nice vacation over the holidays i'm back and in full swing, i've came up with a recipe for banana butterfinger cheesecake that i'll be adding within the next few days. i tried it out on my dinner guests on New Years Eve and it...