Purple Plum Recipes

Day before: Remove plums from syrup; into syrup stir cinnamon; then return plums to syrup; refrigerate until served. - 15.8817

Dissolve yeast in 1 /4 cup lukewarm water; stir in milk, 3/4 cup sugar, vanilla, margarine and half the flour. Beat well. Stir in eggs and remaining flour; place in greased bowl. Cover; let rise until doubled in bulk. Punch dough down; pat into two 10-inch... - 41.9526

The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 36.8092

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft; let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually,... - 32.2374

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten... - 37.5908

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.7697

Drain plums, reserving 1/4 cup syrup. Sieve plums. In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon. Heat to boiling; simmer about 10 minutes. - 28.1255

Combine plum juice and sugar in a saucepan. Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes. Remove from heat and stir in vinegar. Cool; chill thoroughly. - 27.0029

Combine plums, sugar replacement, flour, and cider vinegar in a large bowl. Toss to mix. Transfer to pie shell. Place pie in a baking bag, and fasten bag securely. Bake at 425°F (220°C) for 50 to 60 minutes. Remove bag from oven. Allow pie to cool inside... - 34.319

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set... - 42.4247

1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. 2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.433

Juice all the ingredients and then transfer to a blender. Add an ice cube and whizz for a thicker drink. - 25.916

Mix plums with 4 cups of the sugar in a large bowl; set aside in a cool place several hours or overnight. Pour off the syrup which has formed into a heavy 3-quart saucepot. Add the remaining sugar to syrup and bring to boiling; boil 5 minutes, stirring... - 37.484

1. Combine the sugar, corn syrup, and the 2/3 cup water in a saucepan. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and... - 31.8534

Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt. Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot. Bring to boiling. Reduce heat; simmer until plums are tender, 10 to 15... - 41.526

Place all ingredients in blender; process until smooth. - 22.9526

Cream butter with sugar in small bowl until smoothly blended. Add eggs, one at a time, beating well after each addition. Stir in almond extract and flour; mix well, Spread batter evenly in buttered floured 10-inch round pan. Cut plums in half and remove pits;... - 36.6887

Preheat oven to 325 degrees. Drain plums; reserve 1/2 cup juice. Remove pits. Arrange plums in casse- role; add reserved juice. 3eat eggs lightly; beat in almonds, sugar and salt. Spoon over plums. Bake for 30 minutes. Sprinkle with confectioners'... - 36.8144

Preheat oven to 375°F. Put flour, sugar, salt and baking powder in large bowl. Blend in margarine with pastry blender to make fine crumbs. Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 42.7245

In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to... - 39.258

Force plums through a sieve or food mill. Blend in a mixture of the remaining ingredients. Chill thoroughly. - 20.7092

Drain plums, reserving 2 tablespoons of the syrup; remove pits. Place plums and reserved syrup in a blender and whirl until pureed; set aside. Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute; stir in onion and microwave... - 41.4588

Pit plums and puree pulp in an electric blender. Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan. Heat thoroughly, stirring occasionally. - 18.2943

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 18.7419

I have to say that of all the fruits I love, when stone fruit is in season I could not be more excited. The dark purple hue of the plums is so beautiful and the meat is sweet and when pureed, perfect for a baby. I like adding banana to this recipe because it... - 114.732

Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one! - 34.3397

Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste. - 28.0122

GETTING READY 1) Drain the plums and reserve the syrup. 2) Remove pits from plums. MAKING 3) Combine plums, reserved syrup, and remaining ingredients. 4) In a blender, blend everything for about one third at a time. 5) In a covered container, refrigerate the... - 41.4483

Drain plums, reserving juice. Seed and quarter plums, set aside. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and... - 30.0365

Cream butter and sugar together. Add eggs; mix well. Combine flour and soda; add to butter mixture alter- nately with plum juice and plums. Add spices and salt; fold in pecans. Pour into two 9-inch pans. Bake at 350 degrees for 30 to 35 minutes. Let cake cool. - 41.6366

MAKING 1) In a saucepan, place the plums with water to cover. 2) Cover and cook plums slowly for 4 hours, stirring occasionally. 3) Pout off the juice, and mix the pulp with remaining ingredients. 4) Allow to cook slowly 1 hour until consistency of... - 41.9011

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and cinnamon; mix with plums. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 32.1077

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8932

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4102

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6756

Tie each turkey roast together securely with twine, if necessary. Insert spit rod through center of roasts and attach holding forks; test balance. Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts. Attach spit; turn on... - 34.2537

Heat water, wine, sugar, lemon juice, cinnamon stick and cloves to boiling in 2-quart saucepan. Stir in plums. Heat to boiling. Simmer uncovered just until plums are tender, about 5 minutes. Remove plums with slotted spoon and reserve. Heat wine mixture to... - 36.7469

Cut spareribs into serving-sized pieces; put on a rack in shallow roasting pan, meaty side up. Sprinkle with salt. Roast at 350°F 1 hour. Meanwhile, force plums through a sieve. Mix in plum syrup, orange juice concentrate, and Worcestershire sauce. Pour... - 33.6892

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 40.2911

Without completely separating the halves, pit the plums. Roll sugar cubes in cinnamon. Replace each pit with a sugar cube. Boil potatoes in skins until soft. Peel, mash, and measure quantity. Place potatoes in a large mixing bowl. Add an equal amount of... - 38.2061

Drain plums thoroughly. Preheat oven to 350°F. Butter a 13 X 9 X 2-inch ovenproof dish. In a medium-size bowl, toss together plums, 2 tablespoons honey, and lemon extract. In a blender, combine milk, flour, 1/4 cup honey, egg, and cinnamon. Pour half of... - 38.0587

Tangy Plum Sauce is an amazingly tasty sauce that can be used on meat when grilling it. This sauce renders an addictive flavor to the meat. Try this Tangy Plum Sauce recipe. Don’t miss it. - 21.3656

Drain plums, reserving 1 cup syrup. In a 1 1/2 qt.glass casserole dish mix together plum syrup, wine and cornstarch. Microwave 2 to 4 minutes or until clear and slightly thick. Stir every minute during cooking. Stir in plums, lemon juice, orange and... - 30.6937

Preheat oven to 425 °F. Roll out pastry, and cut into 12 5-inch rounds. (To do this, you'll have to reroll scraps.) Line a 12-cup muffin tin with pastry. Prick bottom and sides with the tines of a fork, and bake on middle shelf of oven for 7 to 10 minutes,... - 29.1961

Place the plums and apricots in the saucepan. Add the cayenne pepper, salt and water. Cover and simmer over low heat for 15 minutes. Stir in the sugar and vinegar. Simmer, uncovered for 30 minutes until reduced to half the original quantity. Place all the... - 32.8668

In very large kettle, combine plums, onions, apples, and vinegar; bring to boiling point. Stir in remaining ingredients. Again bring to boiling point. Reduce heat; simmer, uncovered, 1-1/2 hours. Stir occasionally, to prevent scorching. Meanwhile, sterilize... - 36.9027

Mix sugars and vinegar in kettle and bring to a boil. Add remaining ingredients except fruit and mix well. Then stir in fruit. Simmer until slightly thickened about 50 minutes stirring occasionally and gently. Fill hot sterilized jars with hot chutney.... - 22.8378

GETTING READY 1) In a large bowl, place plums and dredge lemon juice over plums. 2) In a bowl, mix together sugar with tapioca, cinnamon, and nutmeg. 3) Mix in the plums and toss lightly to combine. 4) Allow to stand for 15 minutes. 5) Preheat oven to... - 45.027

This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0617

MAKING 1) Take a large saucepan and combine sugar, 3/4 cup water and plums in it. Bring the mixture to a boil over medium heat, stirring constantly. 2) Cover and reduce heat. Simmer for about 20 minutes or until plums are softened. 3) Pour mixture in a food... - 48.0002

Combine oil, butter and onion in heavy large saucepan. Cover and cook over low heat 1 hour. Stir in 1 teaspoon sugar with salt. Cover and cook another hour, stirring to prevent sticking. Add plums, sugar and vinegar to onion and cook uncovered over low heat... - 34.7259

Combine chopped plums and wine; let stand for 3 hours at room temperature. In large bowl combine gelatin, cinnamon, and cloves; add 2 cups boiling water, stirring till gelatin is dissolved. Drain chopped plums, reserving wine. Stir reserved wine and 1 cup... - 37.7443

Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes. Remove plums from cooking liquid; put through a sieve or puree in blender. Return pureed plums to saucepan. Make a... - 42.5047

Drain plums, reserving syrup. Pit plums, then place plums and syrup in a food processor or blender and whirl until pureed. Add orange juice, lemon juice, soy, chili sauce, marmalade, sugar, mustard, orange peel, lemon peel, rosemary, cloves, ginger, and... - 35.224

The Plum Peach Coffeecake is a uniquely delicious cake that is perfect for your get together with family and friends.You simply have to try this easy to follow Plum Peach Coffeecake recipe! - 36.4058

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3642

These Plum Glazed Pork Ribs taste incredible ! Try these fruity glazed pork ribs for your next meal. Your suggestions for this Plum Glazed Pork Ribs is welcome. - 28.9056

Pit plums. For marinade, in blender container combine plums, wine, lemon juice, soy sauce, Worcestershire, basil, and garlic powder. Cover and blend till smooth. Place lamb in a plastic bag. Set in a pan. Pour marinade over lamb. Close bag; turn to evenly... - 40.2708

Combine first 3 ingredients in a large bowl; stir well. Add plums, and toss gently to coat. Add lemon juice, and toss gently. Let stand 30 minutes. Combine oats, flour, and brown sugar in a small bowl. Cut in margarine with a pastry blender until mixture... - 38.0942

1. Prepare pastry: Into medium-sized bowl, measure butter or margarine, 1 1/2 cups flour, 1/3 cup sugar, and V teaspoon ground cinnamon. With hand, knead mixture until blended. Press pastry onto bottom and up side of 9-inch tart pan with removable bottom or... - 28.3335

Quarter or halve plums;, discard pits. Drain oranges, reserving 1/4 cup syrup. Set fruits aside. In 2-quart casserole mix sugar, lemon juice, spices, reserved syrup, and 34 cup water. Micro-cook, covered, till boiling, about 2 1/2 to 3 minutes; stir... - 39.1521

Combine yeast, 1/4 cup warm water and 1 teaspoon sugar in large cup. Add shortening and 1 cup sugar to milk; scald. Cool to lukewarm; add egg and salt. Stir yeast mixture into milk mixture in large bowl; add flour gradually to form a soft dough. Work in addi-... - 44.5234

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5904

In a medium-size bowl, mix the almonds, honey, flour, wheat germ, and salt. Add butter and work into the mixture with your fingers until well blended and crumbly. Refrigerate while preparing the fruit. Preheat oven to 400° F.and butter a 9 x 9-inch baking... - 40.0092

Drain plums, reserving syrup. Remove pits from plums. In a blender or food processor, whirl plums and syrup until pureed. Melt butter in a wide frying pan over medium heat. Add onion and cook until soft. Stir in plum puree, brown sugar, chili sauce, soy,... - 41.4992

Plum Barbecued Chicken is another party dish. The plum juice, chilli sauce, and lemon juice gives the Plum Barbecued Chicken a tangy and refreshing taste. - 40.2003

Cut onion in chunks. Using metal blade, process onion with on-off bursts until finely chopped. Heat butter in a wide frying pan; add onion and cook, stirring, over medium heat until limp (about 5 minutes). Meanwhile, remove pits from plums. Process plums and... - 42.5665

Prepare pastry. Place plum halves cut sides down and overlapping slightly in pastry-lined pan. Mix sugar, flour and cinnamon; sprinkle over plums. Sprinkle with almonds. Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4856

Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable taste. - 41.5262