Puri Recipes

Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.819

Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.321

Are you in search of an easy to make Indian recipe that also makes for a great festival dish? Try these super simple and delicious banana puris. They can eiher be served for breakfast or as a snack. Do not give it a miss. - 126.219

If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.158

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.809

Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you... - 115.974

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.843

If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in... - 107.043

Puri or Indian deep-fried bread is served or had with different side dishes. Watch Madhura showing how to make puri at home using whole wheat flour in intuitive techniques to result in the best puris. Great with curries! - 104.505

Would you like to try an easy Indian bread with your Indian curry? Indian Chef Manjula is showing a simple Indian bread recipe called Puri. These deep fried puffed bread look extremely appetizing. It’s a very simple dish but she is making them with great... - 99.7222

Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried. Yummy. - 97.9685

If you're looking for the recipe of the Indian fried puri, then do check this out. Chef Bhavna shows how to make puff puris. They can be served with chhole curry or any other curry. They look so yummy and tempting. So don't forget to check out the video. - 94.9167

PURI METHOD:- Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins. Divide into small ball,roll it and deep fry in oil and serve hot with saagu SAAGU METHOD:- Grind above ingerdients with water to a smooth... - 52.8582

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 48.8887

1. Sieve flour, rub in the fat. 2. Add salt and water and prepare a soft dough. Set aside for half an hour. 3. Knead well. 4. Divide into even sized balls. 5. Press the centre of each and put in prepared gram mixture. Close the opening well. 6. Flatten and... - 46.1769

Sift gram flour with soda. Add asafoetida, chilli powder, salt, cumin, gingelly seeds, 2 tbsp. of hot oil and some water to make a dough. Keep aside for half an hour. Heat oil for frying. Press the dough through the sev mould into the hot oil. Fry till light... - 46.0308

MAKING 1)In a bowl, soak the murmura in warm water for 10 minutes. 2)Squeeze water and mix the next six ingredients. 3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly. SERVING 4)Serve to eat immediately or the murmura... - 45.452

Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 45.1779

GETTING READY 1)Soak urad daal powder in warm water for about 4 hours and then drain it dry. MAKING 2)In a frying pan, heat oil and add mustard and asafetida for 2 minutes. 3)Add daal powder, salt and chilli powder. Cook for until moisture is evaporated on... - 44.8648

MAKING 1 In a pan, boil the potatoes until tender. 2 Allow to cool. 3 Mash using a spoon. 4 Add in all the spices, red chilli powder and salt to taste, mix well. 5 In a pan, heat the ghee. 6 Add in the potatoes and cook for a minute. 7 Allow... - 44.0319

Make a dough with rice flour, refined flour, milk and almond paste. Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously. Divide the dough into small, equal sized balls. Roll into small round shape, like small puris. Apply ghee... - 43.7617

* Boil the potatoes and cut in to small dice * Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro. * Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro * Sprinkle... - 43.5483

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1445

1. Clean and cook gram till tender and dry. 2. Roast and powder spices. 3. When gram is cooked, add powdered spices and sugar. Mix well. 4 Sift flour. Add salt. 5. Make a well in the centre. Add melted fat. Mix well. Add water and make a fairly stiff dough.... - 42.5641

Would you like to try an easy to make but great in taste poori recipe? This mesmerizing recipe is one of the best contribution from the indian people to my kitchen. This poori when served as a side dish is sure to please your family members. This recipe is... - 41.3936

Puris are a lovely Indian food that has a unique and incomparable taste. This Puris recipe is fantastic and I often use to serve the for dinner parties. - 41.2954

GETTING READY 1)In a wok heat ghee to smoking point. MAKING 2)In a mixing bowl, add flour, salt and water as needed to make stiff dough. 3)Keep aside some dough for dredging. 4)Divide it into 8 balls and roll them into small flat discs. 5)Deep fry the... - 39.9155

Fried Stuffed Puris has a fine taste. Fried Stuffed Puris gets its taste from gram lentils and flavored with spices. Fried Stuffed Puris is cherished by many around the world. - 39.682

Ever since my childhood, I am having these green puris in my breakfast. My mom used to make the puris mainly in winters. She says that one should have healthy diets to combat the chilling winters. To the normal puris, I add spring onions and it becomes more... - 39.4432

1. Sift gram flour. Add crushed peppercorns, omum and asafoetida. 2. Add hot oil and rub in well. 3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool. 4. Make a well in the centre of the flour and add prepared water,... - 38.9936

Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it - 38.2642

In a bowl add wheat flour,salt and mix properly Knead the dough by mixing water Now make small pieces of dough and make round shaped poori Heat the sunflower oil in a kadai. In heated oil fry the poori ltill it become puffy. Adjust the oil... - 37.7687

The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green... - 37.382

Chilla Puries are my favorite loose batter dishes. You don't need to make solid doughs like for other Indian breads. You just need to make a batter and spread it on a griddle in a round disc. Quite an interesting job that is ! Try these Chilla Puries yourself... - 35.6882

1. Take the bread slices, remove crust and cut into small squares (croutons). 2. Heat a kadai and roast the bread pieces. 3. Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, half of the coriander leaves, potatoes, apples (add lemon... - 35.0391

Procedure for Green chutney Grind all these ingredients to a paste. Procedure for Tamarind chutney Cook all ingredients in water till the mixture thickens. Cool and grind till smooth. Procedure for Bhel puri In a large bowl mix all the ingredients. Put into... - 34.9661

Puri is simple and easy to make. Puri gets its taste from flour mixed with salt and prepared in ghee. Puri is inspired by many food joints around the world. - 34.7413

Boil and mash potatoes. Add flour, salt and seasoning. Mix well. Gradually, add warm water to make a stiff dough. Divide into balls. Roll as for puries. Heat fat in a frying pan, and fry puries golden brown on both sides. - 34.447

Mint and cumin seeds impart a distinctive flavour to these tasty puris. - 34.404

Sieve both the flours together, into the shallow plate. With the water, knead the dough. The method is the same as for a normal chappati (see introductory section). Keep the dough aside for a few hours before you use it. Into the pan or karhai, pour the... - 34.1724

Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves . sprinke more sev. - 34.1454

Sift flour with salt. Add water to bind. Knead into a pliable dough. Roll out into a sausage and cut into half-inch pieces. Roll each piece into four-inch rounds. Heat oil in a karai and fry puris, stroking or pressing puris to puff up. Flip over after a... - 33.1004

Mix semolina, flour, salt and sugar. Rub in ghee and add enough water to make a pliable dough. Knead well. Roll into a sausage and divide into thirty small portions. Roll out each portion into a puri and deep fry in a karai, in hot oil. - 32.7788

1. Mix all the ingredients. Add water and prepare a stiff dough. Knead well. 2. Divide the dough into 25 portions. 3. Roll out into thin puris and prick with a fork. 4. Arrange the puris on a baking tray. 5. Bake in a hot oven at 200°C for 15 minutes. - 32.2162

1. Sift flour. Rub in fat. 2. Add mango pulp and make a stiff dough. 3. Divide into equal portions and roll into thin puris. 4. Deep fry. Remove and sprinkle over with sugar. - 31.812

Combine the dry ingredients in a large mixing bowl. Make a hollow in the centre and pour in the melted butter. Add the water gradually, kneading the mixture, until a firm dough is formed. Continue to knead for a further 5-10 minutes. Cover with a damp cloth... - 31.174

Cut shortening into flour and salt. Add cheese. Stir in water to make soft dough. Turn out on floured surface and knead for about 10 minutes. Let rest 10 minutes. Roll very thin on lightly floured surface to a 16xl0-inch rectangle. Cut in 2 1/2-inch... - 30.4366

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.3993

Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place! - 29.2714

Prepare chapatie dough. Roll out pieces of dough on board lightly rubbed with salad oil rather than flour. In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer. Place one puri at... - 27.4659

Sift flour, discarding chaff. In a small bowl, stir together flour, 1 tablespoon vegetable oil and water. Knead on a lightly floured surface for a few minutes. Place in a bowl and cover bowl with a clean damp cloth. Let stand 1 to 2 hours. Heat vegetable oil... - 27.2967

Cut 2 tablespoons shortening into 2 cups sifted all purpose flour and 1/2 teaspoon salt. Add 1/2 cup shredded process cheese. Stir in enough water (1/2 to 2/3 CUP) to make soft dough. Knead on floured surface about 10 minutes. Let rest 10 minutes. Roll very... - 26.8626

1. Mix the flour, oil and salt. Add water and prepare a stiff dough. Knead well. 2. Divide the dough into 25 portions. 3. Roll out into thin puris and prick with a fork. 4. Arrange the puris on a baking tray. 5. Bake in a hot oven at 200°C for 10 minutes. - 25.6302

Deep fried pancakes made with all purpose flour. - 24.3396

A nice homemade snack. And and even better twist to the plain puri's that we make. It has a nice savory taste to it and is a perfect snack for picnic's and train journeys. Tasty to eat and filling too :) - 0

MAKING 1. In a bowl, add and combine the rajgira atta with ghee and milk. Knead it into dough. Apply some oil and make it into a smooth dough. 2. Take olive size balls of the dough and roll it out into into 1/4 inch thickness. 3. For the bhakri: In a pan on... - 0