Puri

Puri is a preparation made from refined wheat flour ‘maida’ which is then deep fried in oil. It is very popular in North India and Eastern India as a course which is usually accompanied by a spicy curry. Puri may be served along with curries as a course in a full meal or as breakfast or even an evening snack.

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How To Eat Pani Puri

How To Eat Pani Puri On : 01-Apr-2011 By : Nutrition

It becomes very interesting to discuss how to eat pani puri as this Indian snack is so delicious that the mere mention of this dish brings so many flavours in mouth. It is a popular street snack, though now a day you can enjoy it at malls and...

5 Good Reasons To Include Badam Puri In Your Holi Menu

5 Good Reasons To Include Badam Puri In Your Holi Menu On : 10-Mar-2011 By : Ecofoods

  Badam or almonds are one of the most desired nuts in the northern states of India. Holi, the festival of colors also holds the tradition of serving the platter with sweets like Ghujias, badam puri, papdi, meat kofta and much more...

Pani Puri

Pani Puri On : 05-Nov-2007 By : shantihhh

Panipuri is a popular street snack in India. It comprises of a round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chilli/chile and potato, and or chickpeas. The name panipuri literally means "water in fried...

Pakistani Breakfast.

Pakistani Breakfast. On : 08-Apr-2010 By : NAUSHABA TABASSUM

The traditional breakfast in Pakistan tends to be a fairly heavy affair called Halva Puri Cholay or Halva Puri for short. It consists of two separate dishes, one of halva (a sweet made from semolina) and the other Aloo Cholay ( a spicy chick pea and...

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