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Pureed Fruit Vegetables Recipes
Enjoy our collection of Pureed Fruit Vegetables recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Pureed Fruit Vegetables recipes.
Homemade Pumpkin Puree
If you are looking to prepare pumpkin bread, pie, waffles and soups sans investing on store-bought pumpkin puree, here's what you need. Chef Todd Mohr, who believes in making cooking innovative and exciting, shares a simple way to puree pumpkin in a snap. So... - 84.9197
Puree Of Pumpkin Or Carrot
Her is a time tested recipe for making a tasty and nutritious puree of Pumpkin or Carrot. You can use this Puree Of Pumpkin Or Carrot fro soups or any other dishes! - 34.2702
Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized.
Strain the pulp, reserving juice. - 19.399
Turnip And Potato Puree
turnip and potato puree is a flavorful vegetable puree. Spiced with ginger, garlic and others, the turnip and potato puree makes a delicious sauce like preparation that can be used in casseroles. Fruited with apple, this vegetable puree is quite savory. - 35.9977
Baked Carrot And Rutabaga Puree
Baked Carrot And Rutabaga Puree is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Baked Carrot And Rutabaga Puree dish; I am sure you would love to share your experience with me. - 37.7379
Beet And Pear Puree
Place beets in large saucepan and cover with cold water; bring to boil.
Reduce heat and simmer, covered, for 40 minutes or until very tender.
Drain and let cool; peel and set aside.
Drain and coarsely chop pears, reserving liquid for another use.
In large... - 39.677
Roquefort Beignets With Apple Puree
1. In a bowl, mix eggs, milk and ½ cup water.
2. Blend the mixture and slowly put 1 cup flour in small quantities in between.
3. Continue blending and once smooth, put salt, pepper and clarified butter.
4. Add water to make the mixture reach... - 43.4386
Put the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 17.3954
Avocado Puree Salad
Cut the avocados in half and with a spoon carefully scoop the flesh into the work bowl.
Save the skins.
In the work bowl, using the steel blade, pure'e the avocados.
Add the lemon juice, the walnuts, the celery and season, process for 5 seconds.
Transfer to a... - 36.9834
Parsnip And Pear Mash
Are you looking for a substitute to normal mashed potatoes or sweet potatoes? Then here is a great video that would surely impress you. Take a look and see how to make an incredible and easy raw parsnip and pear mash. This fantastic recipe is worth trying! - 98.9977
Butternut Squash Puree For Toddlers
If you don’t know what to feed your baby when it’s time to start feeding solid. Here is a recipe by weelicious host who is making butternut squash for her baby. It’s a vegetable, its organic and easy for the baby to eat. Watch the recipe for the... - 121.762
Fresh Vegetable And Fruit Stew With Soybeans
Cook soybeans according to preferred method.
Drain and reserve liquid.
Place soybeans in casserole.
Saute onions and garlic in a little oil.
Add soybean liquid, water and tomato puree.
Pour this over soybeans.
Preheat oven to 350°F.
Arrange vegetables in... - 42.7416
1.Preheat oven to 375 degrees.
2.Place prunes and water in a food processor or blender and puree.
3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl.
4.In a separate bowl, mix together the prune puree, milk, vanilla, egg... - 47.6734
First Time Carrots
Steam the carrots for 30 to 40 minutes, or until very tender.
Cool slightly and rub off the skins.
Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 20.6255
Fruited Squash Soup
Saute onion, carrots, and celery until onion is clear.
Add apple, broth, squash, ginger and pepper.
Cook until softened (20 minutes to 1 /2 hour).
Cook apricots and orange juice over low heat 20 minutes.
Add apricots and orange juice.
Adjust... - 40.2344
Oven Roasted Acorn Squash With Brandied Fruit
Most Acorn Squash recipes call for roasting it as the process brings out the flavors of the vegetable. Here's one more recipe where the squash is roasted and then served with a sweet fruit mixture. Try this if you are a squash lover and relish unusual... - 110.488
Combine all ingredients in the container of a blender and blend on low speed just until blended.
Pour into four custard cups and put the cups in a shallow baking pan.
Fill the pan with hot water to a depth of 1 1/2 inches and bake in a 350-de-gree oven for 40... - 30.5204
Fruited Fresh Tomato Sauce
1) Chop the tomatoes into 1/2-inch cubes and arrange evenly in a shallow, microwavable dish and sprinkle the chopped shallots on top.
2) Pour olive oil, wrap a cling film around the mouth leaving a little gap and microwave on HIGH for 1 minute.
3) Fold... - 42.5657
Canned Or Fresh Fruits
This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 30.8806
Marinated Fruit Lamb Chops
The night before the barbecue, place apricots and prunes in water.
In the morning, drain apricots and prunes and place in a blender or food processor.
Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg.
Process... - 43.3161
Orange Fruit Bread
Preheat oven to 350°F. Coat 8x4x2-inch loaf pan with vegetable cooking spray. In mixer bowl, combine flour, sugar, baking powder, baking soda and salt. Add Dried Plum Puree; beat at low speed until blended. Add juice, marmalade and orange peel. Beat at low... - 33.9639
Curreed Crepes Aux Fruits De Mer
Saute the onion in the butter in a saucepan until tender and golden.
Add the apples, celery, parsley and leeks.
Cook two minutes.
Sprinkle with the curry powder and cook two minutes longer.
Sprinkle the flour over the vegetables.
Add the bay leaf, thyme and... - 45.5649
Whole Wheat Fruit Cookies
1. Preheat the oven to 375 degrees.
2. Blend the honey with the oil. Beat in the eggs and vanilla.
3. Stir in the remaining ingredients and mix well. The batter should be stiff but soft enough to place by the teaspoonful on an oiled baking sheet. If the... - 37.8819
Pineapple Fruit Cake
1) Set the oven to 350°.
2) Puree the pineapple and its liquid in a blender.
3) Take a large, heavy-based saucepan and pour the puree into it.
4) Mix in the sugar, dried fruit, teaspoon of ground ginger and the lemon juice.
5) Boil for... - 45.4448
Fruit Filled French Toast
With a sharp serrated knife, cut lengthwise through each slice of bread to within 1/2 inch of the bottom and side crusts to make a pocket.
Using a butter knife, fill each pocket with a generous tablespoon of fruit spread.
In a shallow bowl that is large... - 38.2194
Glazed Cheesecake With Fruit
To make crust: Preheat oven to 350 degrees F.
Coat a 9- or 10-inch springform pan with nonstick cooking spray.
In a medium-sized bowl, stir together crumbs, cereal and oil.
Press into the bottom of the prepared pan and set aside.
To make filling: Put the... - 41.792
Country Fruited Pork Olives
Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 49.9393
Vegan Fruited Pumpkin Bread With Walnut And Cranberry
For all the vegans here is a video with a nice pumpkin flax cranberry walnut bread recipe, just perfect for a snack or a side dish. This recipe is simple like any other bread recipe and needs a little work but the end product is a soft and delicious bread! - 115.611
Butternut Squash Soup With Pear Orange And Rosemary
1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion and saute for about 5-10 minutes, or until the onion is golden.
2. Add the remaining ingredients, raise heat to high, and bring to a boil. Reduce heat to low and... - 35.8194
Moroccan Vegetable Tagine
Put all the vegetables in a roasting pan and marinate with salt and pepper.
Roast in an oven for 20 minutes at 180Â° C.
While roasting vegetables you can start on the tagine sauce.
Heat olive oil in a heavy bottom pan.
Add chopped onion and garlic.
Saute... - 39.7695
Pistou Of Spring Vegetables
Pistou of Spring Vegetables
Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook... - 41.1344
High Vitamin Mixed Vegetable Semolina Idli
Thanks to Ifood.tv for organizing such a great contest every month in which we feel connected with other community members. Here is my entry for "Woman's Day Healthy Recipe Contest" - 0
Carrot Orange Soup
A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 40.6003
Puree vegetables in blender container.
In mixing bowl dissolve gelatin in boiling water.
Stir in cold water and pureed vegetables.
Chill mixture until slightly thickened.
Stir in fruit.
Pour into large mold or individual molds.
Chill until set. - 33.4626
Carrot And Miso Dip With Ginger
In this video, weelicious host is making a Carrot and Miso Dip with Ginger for her son. We can see that she adds a whole lot of ingredients to the carrots but as the there is no audio its hard to make out the ingredients and its quantity. - 93.0667
Put raspberries into bowl of blender.
Add honey and lemon juice or Kirsch, and blend until completely pureed.
Strain to remove seeds.
Beat cream until it stands in small peaks.
Gradually add the wine, beating well.
Lightly fold in the raspberry puree so that... - 30.8954
Creamy Squash Soup
Cook and stir vegetables, herbs and seasonings in butter 10 minutes.
Add stock, cover, bring to boil, lower heat and simmer until vegetables are tender.Puree, add creams and heat; do not boil.
Cool, chill and adjust seasonings.
Sprinkle with paprika and... - 37.4675
Dairy Free Basic Sorbet
1) To the chilled syrup, add puree or juice.
2) Take a 9-inch metal cake pan; pour the mixture into it and then keep in freezer for 30 minutes.
3) Take off the mixture from the freeze and de-froze for 10 minutes.
4) Into a chilled bowl, pour the... - 30.7492
One Of Each Soup
Place potato, onion, apple, banana, and celery in a saucepan and add chicken stock.
Simmer them until soft.
Puree in food mill, processor, or blender.
Stir cream, melted butter, curry, salt, and pepper into smooth puree.
Do not cook any more. - 37.9626
Pear And Carrot Souffle
Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 46.9725
Sopa De Calabaza
Combine stock, pumpkin, garlic cloves, onion, and minced coriander and cook until pumpkin is tender.
Puree, reheat and adjust seasonings with salt and pepper. - 29.2897
Elasticpiece Theater: Super Natural Cooking
After preparing Heidi Swanson's super simple Straw and Hay Fettucine Tangle with Spring Asparagus Puree from her new cookbook Super Nautral Cooking, I learned there's more to Heidi's recipes than just good looks and nutritional pow. - 13.2819
Great Pumpkin Cookies
Use a vegetable spray to grease the cookie sheets.
Combine carrot cake mix and pumpkin puree in a small bowl.
Beat to blend.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Sprinkle with a little nutmeg.
Bake at 350°F... - 29.5221
Avocado Cocktail Dip
1. Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, Tabasco, and salt. Process until pureed. - 28.0787
Fry bacon until brown in a large skillet.
Remove bacon from fat; reserve.
Brown onion and garlic in fat in skillet, then brown meat.
Discard excess fat.
Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to... - 36.9465
Pumpkin Pie Squares
Pumpkin Pie Squares is a rich blend of pumpkin and seasonings. I tried this recipe last week and is happy that I did just because of its rich flavor. Check out the simple recipe for these yummy pumpkin pie squares. - 44.9515
Leftover Squash Muffins
In a large bowl, combine first six ingredients; mix well.
In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-22 minutes. - 34.0806
Warm dry sherry in a heavy soup pot over medium heat.
Add onion, garlic, and gingerroot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 50.3335
Cream Of Asparagus Soup
1. Place canned asparagus and liquid in a blender with onion, celery, and cooked rice. Blend on low speed until pureed.
2. Pour into a saucepan. Stir in milk. Season and heat. - 23.8652
Curried Broccoli-apple Soup
Heat 1/2 cup water, broth, or apple juice in a heavy soup pot over medium heat.
Add broccoli, onion, apple, and celery.
Cook and stir over low heat for 10 minutes.
Add more liquid during this process if necessary.
Add 4 cups vegetable or chicken broth, curry... - 49.0935
– Preheat oven to 350 °F (175 °C).
– Butter a cookie sheet.
– In a bowl, cream butter and add egg, carrot puree, and vanilla extract. Stir.
– In separate bowl, sift all dry ingredients. Add to first mixture and stir until smooth.
– Add... - 41.4987
Cold Avocado And Watercress Soup
– In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
– Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
– Add oil in trickles. Pour... - 36.8294
Spring Onion Soup
Coarsely chop 6 bunches of spring onions, reserve 2 bunches.
Melt butter in a saucepan, add spring onions, apple and garlic.
Stir fry until soft.
Add chicken stock, bring to the boil.
Reduce heat, simmer uncovered for 30 minutes.
Pour soup into a food... - 44.3491
Tropical Glazed Sweet Potatoes
Drain potatoes and slice in half; place in a buttered 13- x 9- x 2-inch casserole.
Combine sugar, cornstarch, salt, and cinnamon in saucepan.
Blend in apricots, pineapple liquid, and orange rind.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in... - 41.4231
Soften gelatin in 1/4 cup cold water for about 2 minutes.
Add boiling water and stir until gelatin is dissolved.
Stir in honey and salt.
Refrigerate until consistency of unbeaten egg whites about 1 hour.
Meanwhile, cut peeled avocados into pieces and put into... - 43.4886
Festival shrimp is a fruited vegetable shrimp recipe cooked in butter. Skillet cooked with a pureed sauce of vegetable with garlic, lime juice and coriander for flavor, the festival shrimp is finished with pineapple and cilantro for a fresh and peppy taste.... - 47.2711
Rhubarb Strawberry Jelly
Place the sliced rhubarb and water in a saucepan and bring to a boil.
Reduce heat and simmer, covered, for 10 to 15 minutes or until the rhubarb is soft and comes apart in strings.
Wash and hull the strawberries, then mash or puree in a blender.
Remove the... - 33.6129
Pumpkin And Cumin Soup
Heat butter in pan, add onion, cook until transparent, add cumin, cook, stirring for 2 minutes.
Add crumbled stock cubes, water, peeled and chopped pumpkin and nutmeg.
Cover, simmer 15 minutes or until pumpkin is tender.
Puree soup in blender or... - 32.6927
Walnut Acres' Armenian Apricot-lentil Soup
This Walnut Acres' Armenian Apricot-Lentil Soup is a pleasure to eat! If you are lazy to try out a difficult soup, you can perhaps think of Walnut Acres' Armenian Apricot-Lentil Soup which will not take much of your time. Try it! - 44.1731
Carrot Red Potato Soup
Combine the carrots, potato, onion, salt, thyme, dillweed, and water in a saucepan.
Press in the garlic and bring to a boil over medium heat.
Lower the heat and simmer for 20 minutes, uncovered.
Puree the mixture in a food processor or blender.
Transfer to a... - 41.6361
Guilt-free Sweet Potato Pie Cookies With Orange Glaze
Who says you only need meat to make pies. Try this video to prepare cinnamon flavored sweet potato pie. It is rich and creamy with a crisp crust. This makes a great impact on any dinner menu. The best part of this recipe is the orange glaze. It brings in... - 133
Cold Avocado Soup
1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion.
2. Chill thoroughly until the soup jells. - 30.2119
Apple Butternut Soup
1 Peel the squash and cut it into large cubes. Halve the potatoes. Cut the onion into thick slices.
2 In a medium saucepan, warm the butter over medium heat. Add the onion and cook until translucent, about 7 minutes.
3 Add the broth, squash, potatoes, salt... - 33.2687
Coarsely chop 2 artichoke heatts; set aside.
Place remaining artichoke heatts in container of food processor, process until pureed.
Melt margarine in a medium saucepan over low heat; add flour, nutmeg, and pepper.
Cook over medium heat 1 minute,... - 40.659
Avocado And Dill Soup
Chop the onions and the garlic in the work bowl.
In a saucepan combine the stock and the chopped onions and garlic.
Cook for 10 minutes.
Cut the avocados in half, remove the seed and scrape the flesh into the work bowl, puree with the lemon juice and a cup of... - 39.4013
Asparagus With Lemon Parsley Sauce
1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed.
Add the oil and whirl 30 seconds longer; set aside.
2 Arrange the asparagus in a steamer and set over boiling water in a large... - 32.7767
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 6-8 cup heatproof mold and grease all the cups.
1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3529
Potato And Avocado Soup
Here is a potato and avocado soup recipe that is sure to get you hooked to it!. A delicious appetizer, this soup completes your meal. Stock up on plenty of bags of vegetable as you will want to make this potato and avocado soup time and again. Do try this and... - 48.9091
Carrot Pineapple Bread
1. Preheat the oven to 325 degrees.
2. Mix together the flour, baking soda, salt, and cinnamon and set aside.
3. With a spoon beat together the eggs, sugars, oil, and vanilla. Stir in the pineapple. Stir in the dry ingredients.
4. Fold in the carrots and nuts... - 37.1176
Solar Cooked Pumpkin And Nut Bread
Baking is fun! Especially if you love to bake! This pumpkin bread is made using the solar cooker and the texture comes out very well. Though this video is without an audio those who could figure it out can give it a watch - 57.1019
Umeboshi Plum Sauce
Boil plums in water for 10 minutes in a covered saucepan.
Remove plums and reserve liquid.
Pit plums and put into a blender with liquid.
Blend until plums are pureed.
Combine plum mixture with oil, parsley, leek, and sea salt.
Briefly simmer sauce for 2... - 29.8199
Creamy Orange Dressing
This creamy orange dressing is a fruity salad dressing made with cottage cheese. Combined together with orange essence and a dash of vanilla, the creamy orange dressing is great with fruit salads or mixed fruit and vegetable salads. - 28.8601
Quick Upside Down Cake
1. Preheat the oven to 350 degrees.
2. Drain the fruit, reserve liquid, and place fruit in a buttered 13- by 9- by 2-inch baking pan.
3. Measure 1 1/4 to 1 1/2 cups reserved liquid into a small saucepan. Add honey to sweeten (1/4 cup, or to taste) and stir in... - 38.8119
Curry Flavored Roasted Cauliflower Soup
A lovely make ahead cauliflower soup that is spiced up using Indian curry powder. Chef Russel is at it again with his easy and simple recipe of soup perfectly demonstrated. So all soup lovers, this has to be the next soup you make and eat. - 106.664
Cream margarine until fluffy.
Add brown sugar replacement, egg and water, beating until completely blended.
Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend.
Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet.
Bake at... - 36.4502
Holiday Pork Roast
Holiday pork roast is a spiced and fruited pork recipe cooked with vegetables. Prepared with a ginger garlic and salt rub herbed with sage, the pork is roasted halfway. Brushed with an apple jelly and tabasco sauce blend, the pork is popped in the oven with... - 49.8427
Pear And Rutabaga Casserole
Drain pears, reserving one pear half for garnish and the juice for another use.
Peel and cut rutabaga and carrots into large chunks.
In saucepan of boiling water, cook rutabaga and carrots for 20 minutes or until tender.
Transfer vegetables and pears... - 38.1556
Noodle Ring With Meat Sauce
Heat oil in pan.
Add onion and garlic; cook until onion begins to brown.
Add meat; stir over medium heat 5 minutes.
Add tomato puree, apple, salt, pepper, sugar, basil, and tomatoes; cover.
Simmer about 40 minutes.
While sauce is cooking, cook noodles in... - 38.3319
Orange-carrot Soup With Ginger
Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender.
Transfer the carrot mixture along... - 41.4851
Pumpkin Apple Bundt Cake
1. Preheat the oven to 350 degrees.
2. Mix the white flour, whole wheat flour, baking powder, baking soda, salt, and spices.
3. Cream the butter, sugars, and orange rind until fluffy. Beat in the eggs. Stir in the pumpkin and apples.
4. Add the dry... - 38.6183
Fruity Nut Cheesecake
Preheat oven to 350Â°.
Lightly butter or oil a 9 1/2-inch nonstick springform pan.
In a large bowl, cut the cheese into small chunks.
Add fructose and beat with electric mixer until creamy.
Add the egg substitute gradually or one egg at a time while... - 39.4767
Creamed Pear And Leek Refresher
Thinly pare the rind off half the lemon and cut into thin strips.
Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.
Reserve for garnish.
Finely grate the remaining rind and squeeze the juice.
Fry (saute) the leek and... - 40.9597
1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, squash, and apple and cook, stirring, for 5 minutes.
2. Add the broth, lemon juice, nutmeg, salt, pepper, and thyme. Bring to a boil, cover, and simmer for... - 31.5984
Herbed Sweet Potato Soup
1. Melt butter in a medium saucepan over medium heat. Add onion; saute 2 minutes or until tender. Add broth, sweet potato, maple syrup, salt, thyme, curry powder, nutmeg, and red pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until... - 26.9847
Pumpkin Patch Bread
Heat oven to 350°F.
Grease two 9 x 5 X 3-inch loaf pans.
Cut orange in quarters.
Remove and discard peel and white pith from sections.
Place all orange sections and water in blender or food processor.
Process until smooth.
Combine and sugar in large... - 44.9238
Chicken Tablecloth Stainer
The chicken table coth stainer is a savory chicken recipe with gravy. I gave this recipe a fun name, as it can realy stain your table linen if you have small kids eating this on their own! Flavored with a beautiful sauce made with a medley of spices along and... - 46.2518
Chilled Plum Soup
Chilled Plum Soup has a Outstanding taste.The tabasco sauce and Sour cream gives the Chilled Plum Soup Incredible taste. Must catch it - 38.7308
Banana Scotch Muffins
Preheat oven to 400°F Puree banana in blender (2/3 cup).
In medium bowl, combine pureed banana, egg, sugar, milk, oil and vanilla.
In large bowl, combine flour, oats, baking powder, baking soda and salt.
Stir banana mixture and butterscotch chips into dry... - 40.6144
Healthy Banana Bread
Preheat the oven to 180Â°C (350Â°F).
Mix the oil; corn syrup, banana puree and the eggs in a food processor; set aside.
In a large bowl, mix both types of flour, sugar, baking powder, salt and baking soda.
Gradually add the pureed ingredients to the dry... - 47.9473
Plum Oatmeal Muffins
Plum Oatmeal Muffins is an easy to prepare side dish. The deadly combination of fruit and oats wont let you to miss out this Plum Oatmeal Muffins. - 46.5348
Banana Oatmeal Muffins
1. Preheat the oven to 375 degrees.
2. Combine the oats, flour, salt, and sugar in a bowl.
3. Lightly beat the egg yolks and stir in the hot milk. Beat until very light and thick. Beat in the oil, vanilla, and mashed banana. Sprinkle the dry ingredients over... - 33.6823
Preheat the oven to cool 300°F (Gas Mark 2, 150°C).
Lightly grease an 8 inch souffle dish with the oil.
In a flameproof casserole, bring the rice, milk, 4 ounces [1/2 cup] of sugar, the butter, salt and vanilla essence to the boil over moderate... - 44.5335
Peach Fantasy is an amazingly delicious dessert recipe. A delicious Peach Fantasy will surely tempt you to serve to your loved ones. - 43.0689
Soft Peach Mousse In Crepe Flutes
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 48.248
Homemade Banana Nut Bread
This holiday season, skip the usually fare and whom up something new in your kitchen. Banana nut bread is one such delicacy that shouldn't be much pain cooking up in your kitchen. Just follow the simple instructions presented in this recipe video and get... - 99.0577
1.Preheat oven to 375 degrees.
2.Place prunes and water in a food processor or blender and puree.
3.Combine flour, oats, brown sugar, baking powder, salt, if using, and cinnamon in a bowl.
4.In a separate bowl, beat together the prune puree, milk, maple... - 46.3474
Persimmon Pudding Cake
Cream together shortening and honey.
Puree persimmons in blender or food processor with steel blade.
Blend 1 cup puree into honey mixture.
Sift together dry ingredients.
Add to persimmon mixture alternately with the soybean milk.
Stir in raisins and... - 44.3848
Pineapple And Cheese Upside Down Cake
Preheat oven to 350°.
Drain pineapple, reserving 1/4 cup juice.
Place reserved juice and 3 pineapple slices in a blender; cover and process until smooth; set aside.
Combine brown sugar and 2 tablespoons margarine in a saucepan; cook over medium-low heat... - 44.1917