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Puran Poli Recipes
Puran poli is a classic Maharashtrian delicacy. It is a pan-griddled bread stuffed with split yellow gram. It has various regional names like paruppu poli in Tamil, Holige or obbattu in Kannada, ubbati in Konkani. ... More »
Make a dough of All Purpose Flour/ Maida with water & oil. The dough should be supple & the batter should not stick to your palms. Cover & keep aside for 1 hour.
Pressure Cook Channa Dal with water at least 3 inches above the level of Dal, until 4 whistles... - 34.5239
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Puran Poli - Part 2:assembling And Finalizing
Now since you have the dough and filling ready, this video will guide you to assemble and finalize the traditional Indian Puran Poli. You can choose to roast or fry the Poli after it is stuffed with the prepared dal filling called Puran. Watch the video and... - 97.1288
This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 40.0658
Puran Poli Or Vermi Or Obbattu/hollige
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Maharashtrian Puran Poli
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Puran Poli - Part 1: Preparing The Dough And Filling
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Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
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Healthy Puran Poli
Give your everyday breakfast a sweet twist with yummy puran polis. Chef Bhal Dave tells you how to prepare this yummy stuffed rotis in a snap. Just get your ingredients and measurements right and there's no stopping you from making perfect puran polis at home. - 80.8942
How To Cook Puran Poli
This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 96.6657
Drain and cook dal in a pressure cooker till soft.
Drain out the water till the dal is absolutely dry.
Add jaggery and cook till blended and soft as a paste.
Grind if grains are still whole.
Add cardamom powder and mix.
Form into lemon-sized balls.
... - 31.9954
Sweet Potato Puran Poli
1. Skin sweet potatoes; cook them in a little water.
2. Add sugar and cook till the mixture is dry. Mash well and add cardamom powder.
3. Make a very soft dough with flour, water and oil. Keep for one to two hours.
4. Make 8 balls of the sweet potato mixture... - 33.849
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