Punjabi Vegetarian Recipes

Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 150.351

For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.578

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.542

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.4

How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 142.048

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 140.921

The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 138.526

All those who are looking for the recipe of the kulcha should check this out. Kulecha is a sort of naan but stuffed with different ingredients. You can make onion, paneer or masala kulcha or anything that you like. You can eat it with any curry. So don't... - 135.972

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.721

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 124.415

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 122.613

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 119.3

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.049

There nothing better to accompany steamed rice than this Indian Eggplant Roast. You can also eat it as it is if you like. You will love the different flavors working together. Watch and learn this delicious recipe from Pallavi in this video. - 116.582

Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish. - 115.861

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 115.016

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 114.227

Try the Indian version of famous smoothie- Mango Lassi. This is a modern drink that uses a base of blended yogurt. The mango gives it a nice flavor and that is why it has become really popular all around the world. - 113.194

Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 113.142

Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.205

The Indian variant of cottage cheese- paneer is widely used in curries for rotis. Watch chef Aarsi showing how to cook Paneer in Makhani sauce that can be reheated before serving. Good to serve with naan bread or rotis! - 109.757

Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time. - 109.482

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.243

GETTING READY 1. Keep an outdoor grill with lid ready to rise to medium heat. MAKING 2. In a bowl mix the marinade ingredients, mix the paneer into it and leave it for 1 hour. To make the gravy: 3. In a heavy cooking pot heat 1 tablespoon oil and sauté... - 107.768

Bhindi Curry - 107.125

If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. - 106.336

GETTING READY 1. Chop onion and tomato roughly into thin slices. MAKING 2. In a bowl, mix thick yogurt, salt, brown sugar, turmeric powder and pickle. 3. Mix paneer well into the mixture to coat well and if desired marinate for about 1/2 an hour. 4. In a... - 103.054

Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.153

Carrot pickle is one yummy condiment that is a staple part of almost all Indian meals. Zest, spicy carrot pickles are easy to make and a great way to enjoy the goodness of carrots. So stock up on these winter yields as much as possible and toss them with... - 102.118

If you like to experiment with Indian dishes and curries? Chef Manjula is making a totally different dish, it is served in place of curries. The interesting part of the dish it its vegetable dumplings and its yogurt sauce. The video is a has every detail of... - 101.434

Indian cuisine lovers will really like this dish. In India it's called Vegetable Jalfrezi. Chef Bhavna explains how to make this dish so well. You can use any vegetables you like even tofu can be used instead of cottage cheese. So don't forget to check out... - 101.342

Are you fond of eating paneer? If so then, do try this tasty recipe. Chef Bhavna makes this delicious dish in the video. It is called paneer bhurji in India. It's easy to make is very delicious. You can serve it with hot roti. Do try out this recipe and don't... - 100.938

Fond of North Indian food? Your treat is incomplete without these yummy Punjabi Chhole Bhature. This dish is one of the staples in North India and is served as a main dish. The recipe is simple and completely deletctable. Watch the video and treat your family... - 100.263

Looking for some quick and easy Indian recipes, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Paneer Makhani in India and it's quite a famous Indian dish. You can serve it with hot rice, roti or naan. Do check... - 97.2193

Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole, the famous Indian Chick pea curry. - 96.6732

Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 96.1617

If you have ever been to an Indian restaurant you would have definitely tried the Indian bread made in clay ovens. Well, Chef Manjula has the naan recipe which you can make in your kitchen oven. Just follow her step by step instructions and it will be very... - 92.9725

Nothing like some delicious homemade gajar ka halwa, it tastes awesome and simply magical. Watch this interesting video that shares excellent tips to prepare a perfect dessert to amaze your family and friends. This terrific dessert would definitely add a... - 90.8401

This is a wonderful recipe to impress your Indian guests at a dinner, but that does not mean that you cannot include it in your normal weekend meals. Cashews paste combined with the staple onions, tomatoes and aromatic spices to form a rich creamy curry, to... - 89.4318

Creamy Punjabi dal - 50.4367

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3448

GETTING READY 1 For the sugar syrup, in a pan, add sugar and water. 2 Gradually bring to a boil and cook until it reaches a syrup like consistency. 3 Keep aside. 4 For the Malpua, In a bowl, add condensed milk, sooji, maida, water and baking powder. 5... - 50.3305

It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.1219

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.7398

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 49.6293

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.5249

MAKING 1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat. 2)Add milk and sugar and stir well. 3)Boil it, stirring frequently until milk thickens. 4)Add next three ingredients and simmer for 15 minutes. SERVING 5)Serve chawal ki kheer... - 49.4864

MAKING 1 In a bowl, sift the besan. 2 Add in water gradually until a thick dropping consistency is formed. 3 Mix in salt, chilli powder and onion slices. 4 In a frying pan, heat the ghee. 5 Put spoonsfuls of this mixture into it. 6 Fry until... - 49.3914

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 49.2077

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 46.0901

GETTING READY 1 For the filling: In a bowl, soak the urad dal overnight. 2 Remove the husk by washing repeatedly with water. 3 In a grinder jar, put the dal and gring inely. 4 In a bowl, mix the grinded dal with salt, spices, and soda bicarbonate. 5 ... - 45.1285

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make... - 45.0058

MAKING 1 In a bowl, sift the flour. 2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda. 3 Mix well into a soft dough. 4 Add peppercorns. 5 Prepare 30 round balls, and press each with a rolling pin. 6 In a deep pan, heat... - 44.7715

GETTING READY 1 Clean the lotus seeds well; small hard seeds are preferable. MAKING 2 In a pan, heat the ghee. 3 Add in the lotus seeds and roast them. 4 Pound them to tiny bits. 5 In a pan, heat the milk and bring to a boil. 6 Add the pounded... - 44.0296

1. Heat 2 tbsp of ghee. Add onion, ginger, green chilli and moti illaichi. 2. Cook until onion turns light brown. 3. Add tomatoes. Cook, covered, on low flame for 7-8 minutes. 4. Add curd. Cook for 3-4 minutes. Remove from fire. 5. Grind to a puree with 1/2... - 43.0808

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.5216

A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds. - 39.6339

Delicious cottage cheese recipe. - 38.1449

Remove the stones and cut the mangoes into big pieces. Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces. Put in a jar and keep it for two days in the sun and shake daily. Then pour the rest of the oil and leave for 15... - 35.9901

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. - 35.9802

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 25.518

mix all this ingredients and shake - 18.6653

MAKING 1. In a pressure cooker, add mustard green, spinach, water, ginger, garlic, green chillies and salt. Mix well and let the spinach leaves wilt for a few minutes. Cover the pressure cooker with a lid and let the green cook for about 5 - 6 whistles. Once... - 0

GETTING READY 1. Preheat the oven at 400*F. MAKING 1. Roast eggplant at 400*F for an hour and smash it well when it is tender. 2. In a pan. heat some oil and saute onion. Add some water in cooked onions. 3. Add hot sauce, canned tomatoes, turmeric, garam... - 0

Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki Di Roti. Makki Di Roti is traditionally eaten with Saag (Indian Curry made with Mustard leaves) but you can enjoy this healthy bread with any curry of your choice. This Roti is soft,... - 0

MAKING 1. In a heated pan, add desi ghee. Once the ghee melts, add whole wheat flour or regular wheat flour and roast. 2. Keep stirring the flour continuously to prevent it from sticking to the bottom of the pan and also make sure that it does not get... - 0

Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee, roasting it and then... - 0

Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt, Pickle or Chutney of your choice and can... - 0

Learn how to make traditional Indian Kadah Prashad or atte ( Wheat Flour) Ka Halwa (Pudding) using 1 cup Flour, 1 cup Ghee, Dry fruit of our choice, Sugar (1/2 cup), and Water (2.5 cup). This simple yet tasty pudding/dessert is often made at homes for prayer... - 0

How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0