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Punjabi Dessert Recipes
Enjoy our collection of punjabi dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for punjabi dessert recipes.
Indian Carrot Halwa
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 119.552
Sooji Halwa is one of the best parts of any Indian celebration. It’s warm, tasty, and a great food for all ages. I made it for Diwali, Hindu New Year, and ate half the batch on my own. It’s really meant to be shared. It’s a wonderful dessert, and will... - 104.713
Malpua Using Condensed Milk
1 For the sugar syrup, in a pan, add sugar and water.
2 Gradually bring to a boil and cook until it reaches a syrup like consistency.
3 Keep aside.
4 For the Malpua, In a bowl, add condensed milk, sooji, maida, water and baking powder.
5... - 50.6664
Gajar Ka Halwa
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.4939
Khoya Gulab Jamun
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.0757
Chawal Ki Kheer
1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat.
2)Add milk and sugar and stir well.
3)Boil it, stirring frequently until milk thickens.
4)Add next three ingredients and simmer for 15 minutes.
5)Serve chawal ki kheer... - 49.076
1)In a pan, add in sugar and water in a pan and bring to a boil,
2)Reduce the heat and simmer for 10 minutes.
3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder.
4)Let it stand for 10 to 15 minutes.
5)Very finely... - 48.6747
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.384
Makhana Ki Kheer
1 Clean the lotus seeds well; small hard seeds are preferable.
2 In a pan, heat the ghee.
3 Add in the lotus seeds and roast them.
4 Pound them to tiny bits.
5 In a pan, heat the milk and bring to a boil.
6 Add the pounded... - 44.2959
Add the milk and rice in a pan.
Put the ground cardamom into it.
Wait for the mixture to come to a boil.
Take care to simmer only slightly till the grains start breaking up and the rice gets softened.
Combine saffron, almonds and pistachio with it.
Cook for... - 41.8466
Atta Halwa / Wheat Flour Pudding (atte Ka Halwa)
Learn how to make traditional Indian Kadah Prashad or atte ( Wheat Flour) Ka Halwa (Pudding) using 1 cup Flour, 1 cup Ghee, Dry fruit of our choice, Sugar (1/2 cup), and Water (2.5 cup). This simple yet tasty pudding/dessert is often made at homes for prayer... - 0