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Punjabi Dal Recipes
Punjabi Dal is a very popular Indian food item relished with other main course meals. Often served with chapattis and rice, Punjabi Dal has different names and cooking techniques. Depending on the cooking methods, ... More »
Indian Dal Makhani
For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 155.182
Punjabi Dal Makhani
Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 123.425
Indian Dal Tadka
No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 115.273
Easy Mung Dal
One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.292
1. Pick, wash and cook all the dals together till tender.
2. Separately heat fat. Add chopped onions. Fry till golden brown.
3. Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes.
4. Add cooked dals, ginger and... - 38.7333
Low Calorie Dal Makhani
Are you worried about calories but love traditional Indian food? Then this recipe is perfect for you, it is the perfect amalgamation of traditional flavors, healthy nutrients, in keeping with the low calorie restrictions that many need to follow. Serve it... - 0
Maa Rajma Ki Dal
Maa rajma ki dal, also known as makhni dal is a popular Punjabi dish, enjoyed with chapatti and rice. The dal is made with red kidney beans and whole black gram in rich onion tomato gravy, and is enjoyed not only in Punjab, but also in various other parts of... - 0
Dal Parantha (paratha) / Indian Flatbread
Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt, Pickle or Chutney of your choice and can... - 0
Dal Makhani - Beans And Lentil Curry
1. Wash and soak rajma and urad in water overnight. (If using rapid soak method, bring some water to a boil. Add the rajma and urad along with some salt as per taste, turn off the heat and soak for 2 - 3 hours)
2. Wash chana dal and set... - 0
Dal Makhani (indian Lentils)
How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0
Punjabi Sukhi Dal- Indian Food
1. In a pan, heat oil and let cumin splutter in it.
2. Add cloves, cinnamon stick, and bay leaves.
3. Saute onion and green chili. Then add tomato, ginger, red chili powder, and turmeric powder. Fry well.
4. Stir in boiled chana dal, mix well and... - 0
Foodies delight Dal Makhani is a famous dish of punjab in india. This dish is made from the whole black grams & kidney beans. - 0
Punjabi Chana Dal Recipe is the most popular Punjabi dal. It can be served with roti or rice. - 0
Low Calorie Dal Makhani By Tarla Dalal
Dal makhani, a flavorful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato puree adds... - 0
Moong Dal Ka Shorba By Tarla Dalal
Dals are a staple diet of people in the Punjab. Nearly every kind of dal is grown and cooked here. In most households the meal is incomplete without at least one dish made with pulses. The yellow moong dal or split yellow gram is very popular in punjabi... - 0
Dal Makhani is a delicacy that is very much a dish of the Punjab. - 0
How To Make Dal Makhani In Slow Cooker-indian Lentils Curry
One of the best dishes that I love preparing in my slow cooker is Dal Makhani. I cook Lentils in bulk and then fry them as required. Dal Makhani is a popular Indian Lentils Curry with lots of flavour from Garlic, Tomatoes and Toasted cumin and coriander... - 0
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