Fish Tomato Punjabi
1. Scale and clean fish. Skin and bone.
2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces.
3. Grind the spices, smear over fish and set aside.
4. Fry lightly.
5. Blanch and pulp tomatoes.
6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895