Chef Manjula has a very traditional Punjabi dish, Spicy Punjabi chole. She has the most authentic recipe for the dish using tea for cooking. This dish has a back color tone which it derives by soaking and boiling chickpeas in tea decoction. She makes it real... - 98.5192

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 44.4481

The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6689

1. Scale and clean fish. Skin and bone. 2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces. 3. Grind the spices, smear over fish and set aside. 4. Fry lightly. 5. Blanch and pulp tomatoes. 6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895