Punch Recipes

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 48.6696

GETTING READY 1. Pound ginger root to bruise or cut into several pieces. MAKING 2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained. 3. Steep adding mint flakes, allspice and whole cloves until cool and strain... - 47.7473

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6123

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices,... - 46.535

MAKING 1. In a small (4 cup) microwave proof measure combine cranberry juice, spices and water. 2. Heat in the microwave for about 9 minutes until piping hot. 3. Cover and let stand for 1 minute for the flavors of spices to infuse into the liquid. 4. Remove... - 46.1911

GETTING READY 1) In a deep casserole, pour in boiling water to combine with whole allspice, whole cloves and cinnamon sticks all packed in a cloth. MAKING 2) Microwave at HIGH for 5 minutes. 3) Remove the spice pack. 4) Pour in punch, orange juice and... - 45.8843

MAKING 1. In a muslin cloth, place cloves, cinnamon and tea leaves. Tie into a bag and keep aside. 2. In a medium sauce pan, boil water. Once boiled, remove from flame and add prepared bag. Keep aside for 10 minutes. 3. Once done, discard bag and add all the... - 45.6993

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two... - 45.4898

GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve, stir well removing spice... - 45.0674

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6492

GETTING READY 1) Chill grape juice and ginger ale. MAKING 2) Mix together grape, orange, and lemon juices. 3) Add in ginger ale and water. 4) Make sugar syrup by boiling sugar and water for 10 minutes until the consistency of syrup is reached. 5) Let cool... - 44.2946

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.1959

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the spices. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, water, salt and juices. 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 44.1342

MAKING 1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it. 2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie. 3.Immerse the cloth in the pan and boil the mixture. 4.Once done, let the... - 44.1108

MAKING 1) Combine all ingredients, except ginger ale. 2) Keep the mixture in refrigerator for about three hours. 3) Before serving, strain and then mix in ginger ale. 4) Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5)... - 44.0621

MAKING 1. In a medium sized sauce pan, combine rhubarb and enough water to cover them. 2. Cook on a medium flame for 10 minutes or till rhubarb softens. 3. Drain through muslin cloth and keep aside. 4. In another sauce pan, combine sugar, 2 cups water and... - 44.0533

In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside. In a large saucepan, combine the sugar, red-hots, cloves,... - 44.0178

GETTING READY 1) Cut the rhubarb, into small cube. 2) Do not peel. MAKING 3) In a saucepan, place rhubarb with water and cook until tender. 4) Stir in the sweetener. 5) Pass the mixture through a fine strainer or cheesecloth. 6) Mix the lemon juice and... - 43.8938

MAKING 1) Into a 4-quart saucepan, pour the cider or apple juice. 2) Stick the cloves in the apple slices and add them to the pan. 3) Add the cinnamon stick and allspaice and mix well. 4) Cover the pan and bring the ingredients to a simmer over medium... - 43.8097

Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice. Steep tea in boiling water for 5... - 43.6402

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 43.4321

GETTING READY 1) In a 1-quart measuring cup, add cranberry juice, cloves and cinnamon stick to combine. MAKING 2) Microwave at HIGH for 5 minutes. 3) Cover and let the mixture stand for 1 minute. 4) Remove spices. 5) Fold in sugar to stir until dissolved. 6)... - 43.2861

MAKING 1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well. 2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend... - 42.9917

MAKING 1) Sort the cranberries before washing them; drain the excess water out. 2) Take a large Dutch oven and add water along with the cranberries, cinnamon sticks, cloves and orange rind into it. 3) Boil the water, decrease the heat and allow it to simmer... - 42.9613

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled... - 42.7967

MAKING 1)In a blender, juice watermelon. 2)Add sugar, water, cardamom and ice to the juice. 3)Mix thoroughly. Sprinkle the rose water. SERVING 5)Top the juice with rose petals. - 42.6769

MAKING 1) In a saucepan, mix together nutmeg, allspice, cinnamon and the boiling water. 2) Place the saucepan over medium heat and bring the spice mixture to boil. 3) As soon as it starts boiling remove from the heat. 4) Put the tea bags in and let it brew... - 42.662

GETTING READY 1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service. MAKING 2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till... - 42.4176

GETTING READY 1) Cut few orange slices. 2) Arrange a punch bowl. MAKING 3) In a saucepan, pour cherry juice and add cinnamon stick and cloves. 4) Cook on low heat for 10 minutes. ... - 41.7073

Pour boiling water over tea and spices. Cover; steep 5 minutes. Remove tea bags. Stir in sugar; cool. Add next 4 ingredients and chill. Garnish with orange slices stuck with cloves. Makes 2 1/2 quarts - 41.7028

MAKING 1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes. 2. Refrigerate mixture until cool. FINALISING 3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and... - 41.39

MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting... - 41.3838

MAKING 1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags. 2. Steep for 5 minutes and then strain. 3. Mix with fruit juices and cold water. SERVING 4. Serve it either hot or cold. - 41.3226

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1574

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves and allow to cool. 4) Add lemon, orange, and pineapple juices and 2 quarts water. SERVING 5) In a punch bowl, add a block of ice and... - 41.1254

Cut watermelon in half and cut out the red flesh, including 1 cm (1/2 inch) white rind. Make 1 cup of watermelon balls (or dice into small cubes). Remove seeds from remaining flesh and put in a blender or mash well. Strain pulp through a wire strainer. Mix... - 41.0393

Simmer rhubarb in water for about 10 minutes. Press through sieve or jelly bag. If you use sugar, heat juice to dissolve sugar well; chill. Add other juices and tea; chill. Add ginger ale just before serving. Garnish each glass with a sprig of fresh mint and... - 40.798

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.5097

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves. 4) In a punch bowl, add some ice and pour tea over it. 5) Finally, add grape juice, lemon and orange juice, and ginger... - 40.4652

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir... - 40.3996

MAKING 1. In a pitcher, mix together wine, water and drink mix; stir to dissolve drink mix. 2. Add fruits. FINALISING 3. Refrigerate until thoroughly chilled. 4. Just before serving, stir in ginger ale. SERVING 5. In cups or glasses, serve drink with ice,... - 40.1855

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine-mesh sieve; discard spices. In a punch bowl... - 39.968

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix... - 39.8312

MAKING 1. In a pan, add orange, apple and mandarin orange juices and cring them to a boil 2. Add white wine, orange rinds, cloves, pared lemon, sugar and cinnamon stick and heat over a medium flame for five minutes, do not boil 3. Add the mandarins in and... - 39.7537

MAKING 1) Mix together coffee, milk, sugar, and vanilla and stir until sugar dissolves. 2) Refrigerate to chill until ready to serve. 3) Stir in whipping cream and rum to coffee mixture immediately before serving. SERVING 4) Take a punch bowl and scoop ice... - 39.7209

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in... - 39.6689

MAKING 1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt. 2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture. 3) Let the mixture boil, then... - 39.6565

MAKING 1.In a bowl, combine strawberries with sugar, cognac, peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with mint. - 39.6509

MAKING 1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely. 2) Let the mixture boil for about 10 minutes. 3) Allow it to cool down. 4) Once the mixture has cooled down, add in the sugar syrup,... - 39.6197

Pour boiling water over tea; cover and let stand 5 minutes; strain. Combine fruit juices and tea; add sugar and stir till dissolved. Chill. Add ice water. Generously dash in aromatic bitters to taste. Pour mixture over cake of ice in punch bowl. Pour ginger... - 39.5653

MAKING 1) In a 1-quart saucepan, heat the sugar and water over medium flame. 2) Cook till the sugar dissolves completely. 3) Let the mixture boil for 3 minutes. Allow it to cool down completely. 4) Pour into the serving punch bowl. SERVING 5) Just before... - 39.4868

MAKING 1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes. 2) Add the sugar and stir well till it has dissolved. 3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water. 4) Chill the... - 39.447

MAKING 1. In a jug, combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 39.391