GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 48.676

GETTING READY 1. Pound ginger root to bruise or cut into several pieces. MAKING 2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained. 3. Steep adding mint flakes, allspice and whole cloves until cool and strain... - 47.7518

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6167

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices,... - 46.5405

MAKING 1. In a small (4 cup) microwave proof measure combine cranberry juice, spices and water. 2. Heat in the microwave for about 9 minutes until piping hot. 3. Cover and let stand for 1 minute for the flavors of spices to infuse into the liquid. 4. Remove... - 46.1987

GETTING READY 1) In a deep casserole, pour in boiling water to combine with whole allspice, whole cloves and cinnamon sticks all packed in a cloth. MAKING 2) Microwave at HIGH for 5 minutes. 3) Remove the spice pack. 4) Pour in punch, orange juice and... - 45.8913

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and,... - 45.6828

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two... - 45.4961

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.3618

GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve, stir well removing spice... - 45.0725

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6544

GETTING READY 1) Chill grape juice and ginger ale. MAKING 2) Mix together grape, orange, and lemon juices. 3) Add in ginger ale and water. 4) Make sugar syrup by boiling sugar and water for 10 minutes until the consistency of syrup is reached. 5) Let cool... - 44.2987

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.2024

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the spices. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, water, salt and juices. 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 44.1414

MAKING 1.Take a large saucepan; put cranberry juice, granulate sugar ad brown sugar in it. 2.Take a square shaped cheesecloth; put cinnamon, cloves and allspice in it and tie. 3.Immerse the cloth in the pan and boil the mixture. 4.Once done, let the... - 44.1173

MAKING 1) Combine all ingredients, except ginger ale. 2) Keep the mixture in refrigerator for about three hours. 3) Before serving, strain and then mix in ginger ale. 4) Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5)... - 44.0684

MAKING 1. In a medium sized sauce pan, combine rhubarb and enough water to cover them. 2. Cook on a medium flame for 10 minutes or till rhubarb softens. 3. Drain through muslin cloth and keep aside. 4. In another sauce pan, combine sugar, 2 cups water and... - 44.0595

In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside. In a large saucepan, combine the sugar, red-hots, cloves,... - 44.024

GETTING READY 1) Cut the rhubarb, into small cube. 2) Do not peel. MAKING 3) In a saucepan, place rhubarb with water and cook until tender. 4) Stir in the sweetener. 5) Pass the mixture through a fine strainer or cheesecloth. 6) Mix the lemon juice and... - 43.8997

MAKING 1) Into a 4-quart saucepan, pour the cider or apple juice. 2) Stick the cloves in the apple slices and add them to the pan. 3) Add the cinnamon stick and allspaice and mix well. 4) Cover the pan and bring the ingredients to a simmer over medium... - 43.8153

Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice. Steep tea in boiling water for 5... - 43.6463

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the... - 43.6168

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the... - 43.551

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 43.4376

GETTING READY 1) In a 1-quart measuring cup, add cranberry juice, cloves and cinnamon stick to combine. MAKING 2) Microwave at HIGH for 5 minutes. 3) Cover and let the mixture stand for 1 minute. 4) Remove spices. 5) Fold in sugar to stir until dissolved. 6)... - 43.2911

MAKING 1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well. 2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend... - 42.9987

MAKING 1) Sort the cranberries before washing them; drain the excess water out. 2) Take a large Dutch oven and add water along with the cranberries, cinnamon sticks, cloves and orange rind into it. 3) Boil the water, decrease the heat and allow it to simmer... - 42.9683

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled... - 42.8034

MAKING 1)In a blender, juice watermelon. 2)Add sugar, water, cardamom and ice to the juice. 3)Mix thoroughly. Sprinkle the rose water. SERVING 5)Top the juice with rose petals. - 42.7571

MAKING 1) In a saucepan, mix together nutmeg, allspice, cinnamon and the boiling water. 2) Place the saucepan over medium heat and bring the spice mixture to boil. 3) As soon as it starts boiling remove from the heat. 4) Put the tea bags in and let it brew... - 42.6657

Pour the apple juice or cider into a 4-quart saucepan. Stick the apple slices with the cloves and add to the pan. Add the allspice and cinnamon stick. Cover and bring to a simmer over medium heat. Remove from the heat and add the tea bags. Cover and steep for... - 42.302

MAKING 1) Mix together all liquid ingredients. 2) Ladle all over ice and mix. SERVING 3) Now add strawberries, orange and lemon slices and serve. 4) The quantity fills one large punch bowl. - 42.0282

GETTING READY 1) Cut few orange slices. 2) Arrange a punch bowl. MAKING 3) In a saucepan, pour cherry juice and add cinnamon stick and cloves. 4) Cook on low heat for 10 minutes. ... - 41.7122

Pour boiling water over tea and spices. Cover; steep 5 minutes. Remove tea bags. Stir in sugar; cool. Add next 4 ingredients and chill. Garnish with orange slices stuck with cloves. Makes 2 1/2 quarts - 41.7077

MAKING 1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes. 2. Refrigerate mixture until cool. FINALISING 3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and... - 41.3972

MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting... - 41.3905

MAKING 1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags. 2. Steep for 5 minutes and then strain. 3. Mix with fruit juices and cold water. SERVING 4. Serve it either hot or cold. - 41.3292

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves and allow to cool. 4) Add lemon, orange, and pineapple juices and 2 quarts water. SERVING 5) In a punch bowl, add a block of ice and... - 41.129

Cut watermelon in half and cut out the red flesh, including 1 cm (1/2 inch) white rind. Make 1 cup of watermelon balls (or dice into small cubes). Remove seeds from remaining flesh and put in a blender or mash well. Strain pulp through a wire strainer. Mix... - 41.0465

Simmer rhubarb in water for about 10 minutes. Press through sieve or jelly bag. If you use sugar, heat juice to dissolve sugar well; chill. Add other juices and tea; chill. Add ginger ale just before serving. Garnish each glass with a sprig of fresh mint and... - 40.8041

MAKING 1) Prepare the tea. 2) Take away bags after 5 minutes. 3) To punch bowl with ice, add all ingredients and tea. 4) Just before serving, add ginger ale. SERVING 5) Serves 35. - 40.6131

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.515

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves. 4) In a punch bowl, add some ice and pour tea over it. 5) Finally, add grape juice, lemon and orange juice, and ginger... - 40.4709

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir... - 40.4052

MAKING 1. In a pitcher, mix together wine, water and drink mix; stir to dissolve drink mix. 2. Add fruits. FINALISING 3. Refrigerate until thoroughly chilled. 4. Just before serving, stir in ginger ale. SERVING 5. In cups or glasses, serve drink with ice,... - 40.1901

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine-mesh sieve; discard spices. In a punch bowl... - 39.9755

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix... - 39.8354

MAKING 1. In a pan, add orange, apple and mandarin orange juices and cring them to a boil 2. Add white wine, orange rinds, cloves, pared lemon, sugar and cinnamon stick and heat over a medium flame for five minutes, do not boil 3. Add the mandarins in and... - 39.761

MAKING 1) Mix together coffee, milk, sugar, and vanilla and stir until sugar dissolves. 2) Refrigerate to chill until ready to serve. 3) Stir in whipping cream and rum to coffee mixture immediately before serving. SERVING 4) Take a punch bowl and scoop ice... - 39.7277

MAKING 1) In a 4-quart saucepan, heat together the pineapple-pink grapefruit juice, cranberry juice, water, brown sugar and salt. 2) In a piece of cheesecloth tie together cloves and cinnamon. Drop it into the boiling mixture. 3) Let the mixture boil, then... - 39.6628

MAKING 1.In a bowl, combine strawberries with sugar, cognac, peach brandy and limejuice. 2.Stir well and refrigerate overnight. FINALIZING 3.Pour in punch bowls and add ice and champagne. 4.Stir in peaches and mint. SERVING 5.Serve garnished with mint. - 39.655

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 39.6393

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 39.6219

Pour boiling water over tea; cover and let stand 5 minutes; strain. Combine fruit juices and tea; add sugar and stir till dissolved. Chill. Add ice water. Generously dash in aromatic bitters to taste. Pour mixture over cake of ice in punch bowl. Pour ginger... - 39.5726

MAKING 1) In a 1-quart saucepan, heat the sugar and water over medium flame. 2) Cook till the sugar dissolves completely. 3) Let the mixture boil for 3 minutes. Allow it to cool down completely. 4) Pour into the serving punch bowl. SERVING 5) Just before... - 39.4929

MAKING 1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes. 2) Add the sugar and stir well till it has dissolved. 3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water. 4) Chill the... - 39.453

MAKING 1. In a jug, combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 39.3973

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2818

MAKING Making the sugar syrup: 1. Boil 2 cups of sugar in 1 cup water for 10 minutes 2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale. SERVING 3. Add the remaining two ingredients, pour into juice glasses and serve. - 39.0886

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each... - 39.0001

MAKING 1. In a small pitcher, mix together tea, cider (or juice), sugar, and cinnamon. 2. Stir well to dissolve the sugar. 3. Add the club soda (or seltzer). SERVING 4. Pour the Sparkling Tea Punch into 4 glasses. 5. Add 2 lemon slices to each glass and... - 38.9468

MAKING 1. In a punch bowl, combine all the juices, ice cubes and water. SERVING 2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve immediately. - 38.8789

1. In large saucepan, bring water to aboil. 2. Add tea bags; cover and brew 5 minutes. 3. Remove tea bags. Stir in cranberry juice, brown sugar and spices. 4. Bring to a boil; then simmer, stirring occasionally, 5 minutes. 5. Remove spices; stir in wine and... - 38.8744

MAKING 1. In a food mill or container of electric blender process raspberries. 2. Strain and discard seeds. 3. Mix raspberry pulp, lemonade concentrate, and water. 4. Chill for several hours. SERVING 5. In a bowl mix raspberry mixture and lemon-lime... - 38.8607

MAKING 1) Mix sugar and water and stir until sugar dissolves. 2) Take a small bowl and mix together the sugar mixture, 1/2 cup lemon balm leaves, mint leaves, and lemon juice in it. 3) Cover the mixture and leave overnight. 4) Take a large pitcher or punch... - 38.7394

MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve hot. - 38.6669

MAKING 1. In a slow cooker add all ingredients except orange slices 2. Cover and cook on low for 1 hour. SERVING 3. Garnish with orange slices 4. Serve hot directly from slow cooker. - 38.6169

MAKING 1) Take a 3-quart bowl and mix together cranberry juice, water, sugar, cinnamon and cloves in it. 2) Heat the mixture, covered for 10 minutes on High. 3) Strain the cooked mixture and then place it back to 3-quart bowl. 4) Mix in wine and lemon and... - 38.5658

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

MAKING 1. In a jug, combine all the fruit juices and loganberry syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 38.3929

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 38.2045

Put gelatin and 1 cup boiling water in blender container; blend at low speed till gelatin is dissolved. Add pineapple juice concentrate, orange juice concentrate, and 1 cup of the cold water to gelatin mixture in blender container; blend till combined. Pour... - 38.1979

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining... - 37.9624

Place fruit and water in 3 quart (3 L) microproof casserole. Cook on HIGH for 15-20 minutes until fruit is tender and loses colour, lowering power level to 30% after full boil is reached. Sieve fruit while still warm, or drip through jelly bag. Stir in sugar... - 37.9271

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before... - 37.9083

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 37.8987

MAKING 1.In the blender container, add in all ingredients. 2. Blend well to get a creamy and smooth punch. SERVING 3.Take 4 chilled glasses, and pour punch into this. 4. Top with nutmeg or cinnamon and serve. - 37.8559

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 37.8386

MAKING 1 In a punch bowl, combine iced tea mix, orange juice, and water. 2 Add in the blueberries, peaches, bananas, cherries, and reserved syrup. 3 Place in the refrigerator and chill. SERVING 4 Add club soda and serve immediately. - 37.7515

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled... - 37.7108

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the... - 37.6496

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes. Drain through cheesecloth. Should be about 3 quarts of juice. Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup. Combine all juices, except ginger... - 37.6129

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Makes 7 to 10 servings. Recipe may... - 37.4238

MAKING 1. In a slow cooker mix all ingredients except lemon slices. 2. Cover and cook on low for 2 to 3 hours. SERVING 3. Pour into mugs. 4. Garnish with lemon slices. - 37.1532

MAKING 1. Take a large bowl, place an ice block in it. 2. Pour champagne, dry white wine, soda water and brandy over it. 3. Add sugar syrup to sweeten, if desired. 4. Halve, lengthways, washed and hulled strawberries. 5. Slice washed lemon thinly and deseed... - 37.0181

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting. Makes 6 to 8 mugs or 10 to 12 punch-cup servings. - 37.0161

GETTING READY 1) Take a pan and boil water in it. 2) Add cranberries and soak overnight until soft. Mash the cranberries and strain pulp. MAKING 3) Stir in all the remaining ingredients and microwave on high for about 12-15 minutes, stirring only once or... - 36.9932

MAKING 1. In a large pitcher pour orange juice, grapefruit juice, sugar and lemon juice over cracked ice. 2. Add club soda. SERVING 3. Float orange slices in each glass and serve. - 36.843

Stir water and sugar in punch bowl until sugar dissolves. Add next 5 ingredients. Chill until ready to serve. Carefully add ginger ale. Float orange and lemon slices on top. - 36.7915

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before serving. - 36.7337

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle... - 36.5621

Combine pineapple juice, cranberry juice cocktail, water and brown sugar. Put into a 30-cup automatic coffeemaker. Place spices and salt in coffee basket. Assemble, plug in cord and percolate. Serve piping hot. Serves 20. - 36.5616

Boil 13 cups water; add gelatin, mix well, and cool. Boil 6 cups water; add 6 cups sugar, mix well, and cool. Add pineapple juice, lemon juice, and almond extract to the mixtures. Freeze until firm. To serve: partially thaw and place in punch bowl; break into... - 36.5233

MAKING 1) In a blender container, add the strawberries and blend at low speed until pureed. 2) In a cup of boiling water, add and stir the strawberry-flavored gelatin, until dissolved. 3) Stir in the frozen lemonade concentrate, until melted. 4) Mix in the... - 36.326

MAKING 1.Take a punch bowl; put corn syrup and brandy in it and stir. 2.Add sauterne and mix. FINALIZING 3.Stir in carbonated water and champagne to the drink. SERVING 4.Put strawberries; ice cubes or ice ring and serve. - 36.2724

MAKING 1) In a saucepan, place wine, orange rind and juice and spices in a saucepan. 2) Gently heat the wine mixture to boiling point 3) Stir in the sugar to taste and allow it to dissolve. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 36.027

MAKING 1. In a pan combine all ingredients except lemon juice, stir to dissolve sugar and boil for 5 minutes. 2. Remove from heat, strain to remove spices and add lemon juice. SERVING 3. Serve hot in punch cups or chill and serve over ice cubes. - 36.0059

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 35.953

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 35.9219

MAKING 1. In a punchbowl mix and chill first 7 ingredients. SERVING 2. Add lemon-lime and serve immediately. - 35.9106

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and serve. - 35.871

MAKING 1.In a blender mix chilled milk, cognac, vanilla ice cream, castor sugar and vanilla. 2.Blend the ingredients at high until a smooth mixture is formed. SERVING 3.Serve in medium sized glass with a sprinkling of nutmeg. - 35.8426

MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over ice. - 35.7382

Beat eggs until thick and light-colored with sugar and salt. Scald 1 cup of the milk and gradually pour over egg mixture. Return to double boiler. Cook 2 minutes longer, stirring well. Chill. Just before serving, stir in the chilled pineapple, pulp and... - 35.7341

MAKING 1) Mix well sugar with 2 cups of water and 1/4 cup of lemon juice and bring to a boil. 2) Cook the mixture for 1 minute and pour in remaining water and let cool. 3) Stir in remaining lemon juice, orange juice and raspberry or strawberry juice. 4) Into... - 35.6712

MAKING 1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice. 2) Pour the mixture over crushed ice or ice cubes. SERVING 3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on toothpicks. - 35.6626

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. - 35.6552

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

MAKING 1) Add sugar to boiling water and dissolve. 2) Allow cooling and pour in cranberry juice, lime juice and orange juice. Combine together. 3) Place inside refrigerator and chill. SERVING 4) Add ginger ale during the time to serve. Garnish with a slice... - 35.3277

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 35.2427

MAKING 1) In a slow cooker, add the orange juice, water, cider, nutmeg and ginger; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker. 2) Cook, covered on LOW for about 4-6 hrs ; remove the cheesecloth bag. ... - 35.2115

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of... - 35.1986

Put the milk, sugar, almond essence and orange rind into a saucepan. Bring just to the boil then remove from heat. Whisk the egg white to a stiff snow. Add to milk with the rum and brandy, whisking gently until the punch is frothy. Ladle into cups or... - 35.1799

MAKING 1.Take a large saucepan; put coffee, apple juice, brandy, and ginger in it. 2.Let the ingredients simmer until heated through. 3.Add ginger ale and stir. SERVING 4.Transfer with spoon in small mugs and serve warm. - 35.1101

MAKING 1) In a punch bowl add all ingredients. 2) Combine well. SERVING 3) Serve the drink on ice, if you like. - 35.084

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear... - 35.0828

MAKING 1) Mix together sugar and water and boil for 5 minutes. 2) Turn off heat and add spices. Cover it and let it stand for an hour. Then strain. 3) Before serving, mix together syrup, fruit juices and cider and bring to a boil. SERVING 4) Serve it hot. - 35.025

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as garnish. - 34.9552

MAKING 1. In a large bowl, mix lemonade concentrate, ginger ale, quinine water and grenadine syrup; add lots of ice to it SERVING 2. Float threaded lemon and lime slices and sprigs of mint on top and serve in paper cups - 34.9462

1. In a medium saucepan combine water, sugar, gingerroot, cloves, and stick cinnamon. Bring to boiling over medium heat, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes. Cool the mixture; cover and let steep in the refrigerator for several... - 34.9218

MAKING 1) In a jug, add pineapple, orange, and apple juices. 2) Slowly add in the drink mix. 3) Add 1 cup sugar and mix well 4) Refrigerate for several hours. SERVING 5) Garnish the glass with a pineapple slice and serve. - 34.9171

Cut a thin slice from bottom of melon, if necessary, to prevent rolling; cut top third from other end. Scoop pulp from melon, and remove seeds. Use a U-shaped knife or paring knife to make decorative cuts around edge of melon shell. Set aside. Combine pulp... - 34.8517

MAKING 1) Combine all the ingredients placing the cloves and cinnamon stick in cheese cloth. 2) Cook on low heat or simmer for 45 minutes. SERVING 3) Remove orange slices and cheese cloth from the mixture before serving. - 34.779

MAKING 1) In a punch bowl, place a large ice block. 2) Over it, pour the tea and the fruit juices. 3) Now, add the Orange bitters. 4) Next, pour the dry ginger ale. SERVING 5) Serve garnished with slices of orange. - 34.7504

MAKING 1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate. 2 Before serving:Pour rum mixture into a punch bowl. 3 Add punch and quinine water, carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas... - 34.729

MAKING 1. Take a large heatproof bowl or large punch bowl, add the lager, apple juice, sliced apple, cinnamon and all spice berries. 2. Microwave, uncovered, for 7-9 minutes. 3. Add golden rum and Calvados. SERVING 4. Take stemmed, heatproof goblets or mugs... - 34.7173

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in... - 34.654

GETTING READY 1. Start by skinning the oranges, also chop it roughly and discard the seeds, also chop the banana and pineapple MAKING 2. In a blender, place the orange along with the honey and 1/2 grape juice, blend together thoroughly 3. In a large jug,... - 34.5974