Pumpkin Spread Recipes

Enjoy our collection of pumpkin spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pumpkin spread recipes.
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Vegan Chickpea Pumpkin Spread

MAKING 1. In a mixing bowl, partially mash the chickpeas. 2. Next, add minced garlic, nutritional yeast, sriracha hot sauce, tomato paste, pureed pumpkin and onion powder. Mix it well. 3. Add chopped tomatoes, baby spinach and lemon pepper, season with sea... - 125.127

Amish Spiced Pumpkin Butter

A wonderful spread that tastes great on bread or crackers, Amish Spiced Butter is just like the kind you get on the country side. Made with natural ingredients, it's a great addition to all of your pumpkin recipes that you make in the cooler autumn months.... - 90.3636

Pumpkin Spread

MAKING 1) In a medium saucepan, add first 4 ingredients to combine. 2) Add pectin to stir in. 3) Place over heat and bring the mixture to a boil. 4) Boil for 1 minute with continuous stirring. 5) Use hot sterilized jars to pour the mixture by leaving 1/2-inch... - 34.0081

Spiced Pumpkin Pie Spread

Preheat oven to 350 degrees. Beat the cream cheese until smooth. Add pumpkin, brown sugar, and pumpkin pie spice; mix well. Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans. Bake 12 to 15 minutes or until... - 32.4057

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Roasted Pumpkin Seeds

Preheat oven to 300 degrees. Toss pumpkin seeds into melted butter and salt and spread a single layer onto a baking sheet. Bake for 40 minutes, serve and enjoy!! *The seeds are best when dried over night on a kitchen towel. (Don’t dry on a paper... - 25.0742

Pumpkin Apple Butter

In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. - 26.5118

Pureed Pumpkin And Roasted Pumpkin Seeds

Remove the seeds and strands from an 8 inch pumpkin and set aside. Cut pumpkin into 3 inch squares and peel outer skin from each. Steam, using a small amount of water, for 30 minutes or until pieces are very tender. Drain well.Place pumpkin in processor bowl... - 19.7111

Pepitas Toasted Pumpkin Seeds

Combine pumpkin seeds, oil, and salt; spread in a shallow baking pan. Toast in 350° oven for 15 minutes, stirring once or twice. Drain on paper toweling. Store pepitas in a tightly covered container. - 18.7699

Pumpkin Lasagna & Pumpkin Spice Cake

GETTING READY 1. Pre-heat your oven at 350F. MAKING 2. For making pumpkin lasagna, in a saute pan, pour some oil and saute the onions until they are translucent. 3. Add the sausage meat to the pan and once they turn slightly brown add the mushrooms, garlic... - 119.147

Roasted Garlic And Herb Goat Cheese Spread

This is a sure-fire winner when you need a quick and easy hors d'ouevre. It's bursting with flavor! - 37.6549

Wegmans Spicy Pumpkin Bisque With Toasted Pumpkin Seeds

Hearty and fragrant, this fall soup serves up amazing flavor from pumpkin puree, culinary veggie stock, and a surprise of cantaloupe for subtle sweetness. Wegmans Nella Neeck shows you how. - 149.563

Spicy Pumpkin Seeds

Combine all ingredients except seeds in large skillet. Heat well, stirring to mix. Add seeds and stir to coat well. Spread in shallow pan. Bake in preheated 300-degree oven. Stir occasionally. Bake 10 minutes, or until crisp; cool. - 31.825

Spicy Pumpkin Seeds

Preheat oven to 300 degrees. Combine all ingredients except seeds in a large skillet. Heat mixture well, stirring to mix. Add seeds and stir to coat well. Spread in a shallow pan and bake at 300 degrees for 10 minutes, or until crisp. Stir occasionally during... - 32.86

Toasted Pumpkin Seeds

Preheat oven to 250°F. Combine all ingredients in small bowl and mix well. Spread on baking sheet or in shallow pan and toast, stirring frequently until seeds are evenly browned and crisp, about 30 to 40 minutes. Cool, then store in tightly covered... - 24.9723

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