The Pumpkin Spice Latte is a delicious Thanksgiving morning coffee that has an unique pumpkin spice aromatic signature. - 38.1704

Rebecca has come up with a delicious homemade version of the popular and favorite fall drink, Spiced Pumpkin Latte. Now you can enjoy this tasty, spiced hot beverage anytime of the year, without having to wait in line at the coffee shop! So watch this video... - 130.694

Just like other iced coffees, this latte also tastes fabulous. The ideal time to try this link would be during November when you get fresh pumpkins in lot. A great way to finish off your Thanksgiving meal! - 105.536

This cookie has a fall twist to the taste! - 30.5639

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Heat oven to 350°. Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Beat eggs, sugar, oil and pumpkin. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Mix in raisins. Pour batter into pan. Bake until light brown, 25 to 30... - 42.7882

Does making special a special bread make you nervous? Well it won't anymore because you can count on this three spice pumpkin bread and it will make your life easier from now on. Take a look at this video to find out how easy it is to make and comes out... - 103.878

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together. Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well. Add the sifted dry ingredients gradually and mix well. Spoon the batter into 2 miniature... - 37.1802

Combine all ingredients in blender and beat on low 2 minutes. Pour into greased 9 inch Pyrex pie dish. Bake at 350° for 50-55 minutes. Good to serve while still warm. - 35.0957

Halve the pumpkin, remove the seeds, and with a 1 inch melon bailer scoop the pumpkin into balls. Combine sugar, vinegar, water, spice bag, and lemon peel in a large heavy stainless steel or enameled saucepan. Bring liquid to a boil and simmer 5 minutes. Add... - 25.6623

Cream together shortening and sugar until light. Add egg and again beat. Add pumpkin and mix. Sift dry ingredients together. Add to sugar mixture alternately with milk, beating well after each addition. Fill greased muffin tins 2/3 full with batter. Bake at... - 39.4596

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on bake (6) for 6 minutes. Turn dish. Cook on high (9) for 3... - 37.5621

Cream the margarine and sugar in a mixing bowl until light and fluffy. Blend in the eggs. Sift the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a bowl. Add to the egg mixture alternately with a mixture of the pumpkin and milk,... - 39.7382

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth. Wash beaters. Beat egg whites and cream of tartar till stiff peaks form. Fold pumpkin mixture into egg... - 42.8199

Just sweet enough...Just spicy enough...Just great with coffee in the morning! - 11.2182

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if... - 33.4393

Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside. In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together the pumpkin, yogurt, maple syrup,... - 40.1241

1. Measure flour, instant mashed-potato powder, baking soda, salt and pumpkin-pie spice into sifter. 2. Cream butter or margarine with brown sugar until fluffy in a large bowl; beat in eggs, then vanilla and orange rind. 3. Sift in dry ingredients, adding... - 37.606

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; stir until well blended. Drop dough by 1/4 cupfuls 3 inches apart onto prepared cookie sheets. Using back of spoon, spread into 3-inch round pumpkin shape with... - 46.7999

Wondering what to do with the leftover pumpkin seeds from your Halloween's jack-o-lantern? Simple just whack up a tasty, crunchy, healthy snack. Sweet-salty-spicy-crunchy toasted pumpkin seeds make for a delightful treat any time, anywhere. Stream the video,... - 99.4136

Place pumpkin in colander; pour boiling water over pumpkin until pieces are hot. Chill pumpkin in ice water; drain. Combine vinegar, 3/4 cup water, sugar and spices in saucepan; simmer until sugar is dis- solved. Add pumpkin; simmer until pumpkin is... - 30.7494

Don't let your Halloween pumpkin go to waste! This Spiced Gingerbread Pumpkin Cake is a perfect light dessert or breakfast to kick off the holiday season. Get the details of this recipe from this video and get going. Happy Holidays! - 105.761

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1 hour. - 32.3245

Make your Halloween more special with a pumpkin spice cheesecake. Take a look at this amazing video that displays a recipe for a flavorful and aromatic cheesecake. The dish is delicious and great for the weight watchers too. Check out this video to make a... - 137.369

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand - 35.1917

Do you need quick cookie recipe, which can be made with minimum hassles? Then you should definitely give this pumpkin spice cookie recipe a try, with just 2 ingredients and few minutes in the oven you won’t believe how yummy and chewy it could turn out. ... - 119.292

Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes). Puree mixture in two batches in a food processor or blender. Pour puree back into saucepan; stir in remaining ingredients except green... - 32.3026

Pumpkin Pie has a Matchless taste. The mishmash of cinnamon, ginger, nutmeg, cloves, milk, and eggs gives the Pumpkin Pie Luxurious taste. - 38.2373

Combine all ingredients. Store in tightly sealed container in cool, dry, dark place. - 17.9451

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 60-70 minutes or until bread tests... - 35.6662

In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute or until softened. Beat in the egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 1600 and mixture has thickened, abouts minutes. Transfer to a small bowl;... - 43.4085

Preheat oven to 425 degrees. Mix pumpkin, sugars, molasses, salt, cinnamon, evaporated milk, cream, milk, ginger, nutmeg, cornstarch and eggs; pour into pie shell. Bake for 15 minutes. Reduce temperature to 350 degrees. Bake for 45 minutes or until knife... - 38.0089

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Combine flour and salt in a medium bowl. Add oil, stirring until crumbly. Combine cold water and lemon juice. Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture. Toss with a fork until dry ingredients are moistened. Press dough into a... - 44.1091

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a... - 39.054

Pancakes are just about everybody's favorite breakfast, so add some seasonal flavor. These pancakes make breakfast fun! Enjoy a fun fall breakfast with pumpkin pancakes flavored with spices and served with pecan maple syrup. -

Combine dry ingredients. Blend in eggs, oil, nuts, pumpkin and mincemeat. Pour into greased and floured 3 1/2x7 1/2 bread pans. Bake at 350° for 50 minutes. Cool in pans on racks for 30 minutes. Keep 24 hours before slicing. Can be frozen. - 37.9745

Want to enhance the flavour of your pie? Try making this Homemade Pumpkin Pie Spice. All you need to do is mix a few powdered spices and your mix is ready. You can use this spice in not just pumpkin pie but in other pies as well and also in desserts like... - 16.3154

Sift together first 5 ingredients. Set aside. Combine yolks, diet margarine, pumpkin, brown sugar, and sugar substitute; beat until smooth. Gradually add dry mixture to pumpkin mixture, mixing well. Beat egg whites and cream of tartar until stiff. Gently fold... - 36.7386

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick. 2. Pour into a buttered, 8-cup baking... - 26.5809

Are you following a vegan diet? You must watch this video. Chef shares a great recipe to prepare Spiced Vegan Cupcakes which are totally irresistible. The recipe is simple and makes a great treat. - 80.0569

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with toothpick. - 31.9791

Mix first six ingredients together in a large bowl. Soften vanilla ice cream and blend with the pumpkin mixture. Pour into graham cracker pie shell. Sprinkle with walnuts (or a crumb topping). Freeze two to three hours. - 36.0086

1 Preheat the oven to 350° F. Lightly grease a 9" x 5" x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves. Stir in the oat bran. 2 In a medium-size bowl, combine the pumpkin, egg, egg white,... - 41.4872

In large bowl of an electric mixer, beat eggs lightly; beat in oil, sugar, and pumpkin. In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda; gradually add to pumpkin mixture, blending thoroughly. Pour... - 38.3483

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream... - 40.6628

1. Prepare the pie shell with a fluted standing rim. Brush lightly with egg white or shortening. 2. Preheat oven to hot (450° F.). 3. Beat the eggs with the sugar, molasses, salt and spices until well blended. Add the pumpkin and milk and mix well. Adjust... - 33.9827

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell... - 33.5625

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

1. To make the topping, combine the brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, baking powder, and pumpkin pie spice, and stir to mix well. Add the pumpkin, apple juice, and egg whites, and stir... - 33.5296

1. In a large bowl, combine the flour, oat bran, brown sugar, baking soda, and pumpkin pie spice, and stir to mix well. Add the pumpkin and the honey or molasses, and stir to mix well. 2. Coat a baking sheet with cooking spray. Roll the dough into 1-inch... - 31.0912

Preheat oven to 400°F Grease or paper-line 18 (2 3/4-inch) muffin cups. Combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt in large bowl. Stir pumpkin, milk, eggs and melted butter in medium bowl until well blended. Stir pumpkin... - 42.7155

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a... - 28.9363

Refrigerate pie shell several hours. Heat pumpkin (or thawed squash) over low heat 10 min., stirring often, to dry out slightly. Start heating oven to 450°F. Combine sugar, salt, cinnamon, ginger, and nutmeg. Stir into pumpkin. Stir milk, water, pumpkin... - 45.1117

Mix together. Spread evenly in greased 15 1/2 x 10 1/2 x 1 inch pan. Bake 15-18 minutes in 350° oven. Glaze: Mix 1 cup powdered sugar and 5 teaspoons concentrated frozen orange juice. Spread evenly over warm bars to glaze. - 33.3859

ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gelatin and egg mix, it is cooked and chilled to set. - 44.4305

1. Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly; set aside. 2. Cream butter; gradually add sugars, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition. 3. Beating only until... - 35.3247

Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with... - 36.0697

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of... - 43.1802

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and... - 42.3231

1. Preheat oven to 350°F. Spray two 9-inch deep-dish pie plates with nonstick cooking spray; set aside. 2. In food processor, combine pumpkin, eggs, milk, honey, margarine, and vanilla; puree until blended. Add remaining ingredients; process 1 minute,... - 34.4726

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.633

Pumpkin Pie is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Pumpkin Pie and the taste would be just heavenly! - 45.261

For crust, prepare Classic Crisco® Single Crust. Do not bake. Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F. For date-nut layer, combine dates and water in medium saucepan. Cook on medium heat until mixture comes to a boil and dates have... - 44.7347

Combine the first four ingredients until crumbly; press into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45... - 41.0494

spiced buttermilk muffins are one ofmy favorite bakes, come halloween. These muffins are with pumpkin pie spice and buttermilk along with raisins and are special to me. Bake these at the next halloween but beware of requests for more. - 32.3388

Heat oven to 350°. Grease and flour round pan, 9 x 1 1/2 inches. Mix all ingredients in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes, scraping bowl frequently. Pour into pan. Bake 35 to 40 minutes. Cool; remove from pan. - 33.4308

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

This pumpkin pie recipe is an old family recipe of mine. Made on every festive family occasion like halloween or fall dinner parties, this pumpkin pie is made with mashed pumpkin and spiced with pumpkin pie spice. A baked dessert, this pumpkin pie is best... - 32.8684

Put all ingredients in a bowl and beat with a rotary egg beater. Pour into an unbaked pie shell. Sprinkle cinnamon on top. Bake at 450 degrees for thirty minutes. Reduce heat to 400 degrees and bake for fifteen minutes longer. - 27.4037

Mix egg, milk, oil and pumpKin thoroughly; add all remaining ingredients. Fill muffin tins or baking cups half full. Bake at 400 degrees for 20 minutes. - 32.0465

Beat milk into pumpkin in saucepan. Stir in spices and salt. Bring just to boiling. Stir in rice and butter. Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. - 30.4455

Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared shell. Cook at MEDIUM 20 to 22 minutes, or until center is almost set. Let stand until cool. - 34.2088

Sift flour, baking powder, soda, salt, cinnamon and sugar. Add slightly beaten eggs, pumpkin and oil. Mix well. May add nuts, if desired. Bake 25 minutes in 350° oven in a 10 x 15-inch pan. - 34.6145

Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch! Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan Muffins. - 42.4455

Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be... - 41.4596

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from pan. - 30.8153

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese... - 38.7302

Combine eggs, pumpkin, sugar, salt, and spices and blend well. Stir in milk and make a smooth mixture. Remove 2/3 cup of this mixture and set aside Pour remaining mixture into baked pastry shell. Cook for 4 minutes on high. Stir very carefully to move the... - 29.3119

Mix and place in in greased loaf pans. Bake at 375° for 45-60 minutes. Once cooled, slice thin and place frosting between two pieces and cut in half. - 30.6714

In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin... - 39.5709

Soften gelatin in water 5 minutes. Beat egg yolks and add 1/2 cup sugar, pumpkin, salt, spices and milk. Cook over low heat, stirring constantly until mixture begins to thicken. Add gelatin to hot pumpkin and stir until dissolved. Cool. When mixture begins to... - 38.4462

Pumpkin Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious Pumpkin Pudding; I am sure you would love to try this one! - 36.8313

Prepare Gingersnap Crust; set aside to cool. In saucepan combine 1/3 cup granulated sugar, gelatin, cinnamon, allspice, ginger, nutmeg, and 1/2 teaspoon salt. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat till mixture bubbles and... - 42.8925

Cream together sugar and shortening. Add eggs, pumpkin and soda. Mix in all remaining ingredients; stir well. Drop from teaspoon onto cookie sheet. Sprinkle with cinnamon sugar. Bake at 375 degrees for 8 to 10 minutes. - 39.1152

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended. Pour into greased 15 1/2 x10 1/2 x1-inch jelly roll pan. Bake at 350°F, 18 to 20 minutes or until edges pull away from sides of pan. Cool. Sprinkle with sugar. Cut... - 33.4929

1. Preheat oven to hot (450° F.). Prepare pie shell, prick the crust as for baked pie shell and bake until three-fourths done. Reduce heat to moderate (350° F.). 2. Combine one-half cup of the sugar with the salt and spices in the top of a double boiler.... - 33.8698

1. Sprinkle yeast into warm water. Set aside. 2. Heat milk, pumpkin, egg white, and oil until very warm. Set aside. 3. Combine whole wheat flour, brown sugar, and spices. Add pumpkin mixture. Stir well. 4. Add yeast mixture and beat until smooth, about 3... - 36.2421

Place rack in lowest position in oven; preheat oven to 425°F. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until knife... - 40.4008

Beat the first seven ingredients until smooth. Add the water, flour, and baking soda. Pour into three loaf or 1 lb.coffee cans, sprayed with non-fat cooking spray. Bake for 55 minutes at 350°F. - 30.1137

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in milk, pumpkin, 1/2 cup brown sugar, salt, nutmeg, cinnamon, ginger. Cook over boiling water, stirring, 10 min. Remove from heat. Add gelatine; stir until dissolved;... - 44.49

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly; set aside. Cream butter; gradually add sugars, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Beating only until smooth after... - 37.7246

Prepare Ginger-Walnut Crumb Crust; set aside. Reduce oven temperature to 300°F. Beat cream cheese and sugar in large bowl until fluffy. Beat in pumpkin and eggs; mix in spices and grated lemon peel. Pour mixture into crust. Bake about 1 1/4 hours or until... - 44.7886

Preheat oven to 425°. In a large bowl, combine egg substitute, fructose, salt, and spice. Add pumpkin and mix. Stir in the milk. Taste for sweetness. If you think it needs a little more fructose, add just a little more. Mix in the orange zest. Pour mixture... - 36.6988

1. In heavy 3-quart saucepan, mix first 7 ingredients, egg yolks, and 1/4 cup sugar. Cook over medium-low heat until mixture lightens in color and pumpkin loses its raw taste, about 10 minutes (do not boil or mixture will curdle). Refrigerate, stirring... - 33.1494

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

In a large bowl, dissolve yeast in water. Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger. Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead... - 41.352

Preheat oven to 425°F Reserve 1 tablespoon sugar. Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl. Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Beat egg in small bowl. Add... - 44.0465

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking... - 42.3016

Heat oven to 350°. Prepare pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended. Add remaining ingredients except topping; beat on medium speed until smooth. Pour into pastry-lined pie plate. Bake until knife inserted in center comes... - 39.8698

1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the... - 29.8796

HEAT oil in large saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper and garlic; cook for 5 to 7 minutes or until tender. Add meat; cook until browned. Drain. ADD tomatoes and juice, pumpkin, tomato sauce, kidney beans, chiles,... - 35.6507

This spiced pumpkin souffle is a sweet and spicy souffle made with canned or freshly cooked pumpkin. Savory and easy on the tummy, this pumpkin souffle is made with egg whites. Flavored with some grated lemon rind, the spiced pumpkin souffle is a baked dish... - 31.1969

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated carrots. - 31.7972

Mix pumpkin with sugar, spices, orange juice, and vanilla extract. Fold into whipped cream. Turn into a refrigerator tray; freeze until firm. - 27.9777

Pumpkin Mousse is a delicious cheese and spiced vanilla pudding dessert topped with gingersnaps. I can€™t wait to make this for my dinner dessert today. If you feel the same urgency, don't waste time, but hurry and prepare this Pumpkin Mousse. Your family... - 43.0899

In medium bowl cream butter and sugar; stir in egg and pumpkin. Combine with flour, soda, cinnamon and pie spice. Fold in raisins and nuts. Pour into 12x8-inch glass dish. Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking. Rest 10... - 33.9263

Pumpkin Pie is easy to make recipe. Pumpkin Pie get its taste from pie crust filled with pumpkin mixed with eggs and milk, topped with nutmeg. Pumpkin Pie is inspired by many chefs around the world. - 45.2048

The fluffy pumpkin pie is an old family pumpkin pie recipe in our family. Lovely as a fall dessert, the pumpkin pie is spiced with cinnamon, cloves and nutmeg. Combined with eggs, sugar and milk, the fluffy pumpkin pie is flavored a dash of vanilla. You can... - 41.7386

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1 hour. - 30.4424

This Crustless Pumpkin Pie is one of the best pumpkin pies I've ever eaten of late. Try these deliciously spiced pies with whipped topping for your next dessert . Feel free to express yourself about this Crustless Pumpkin Pie. - 44.4228

Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl. Beat to blend. Blend cornstarch in cold water. Beat into pumpkin mixture. Beat in cinnamon, nutmeg, salt, and ginger. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50... - 41.9687

Combine pumpkin, skim milk, eggs, brown sugar replacement, and spices in a large bowl. Beat to blend. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly. Spread meringue... - 36.8614

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl. Beat to blend thoroughly. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out... - 37.8207

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8474

Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it. - 38.3067

Pumpkin Rice Pudding are delicious and easy to make. Here is a brilliant recipe for Pumpkin Rice Puddingthat you shoiuldnt miss! Try it! - 42.7884

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8687

In large mixing bowl blend all ingredients and pour into baked pastry in 9-inch glass pie dish. Microwave (high) 4-5 minutes until edges begin to set. Stir moving cooked edges to center of dish. Microwave (high) 5-6 minutes or until center jiggles like... - 31.9917

Break eggs into 1 1/2 quartbowl. Beatlightly. Addpumpkin and mix thoroughly. Add remaining ingredients, one at a time, beating well after each addition. Pour mixture into baked pastry shell. MICROWAVE 12 MINUTES on '6', or until almost set. Let stand 30... - 36.0741

Preheat oven to 350°. Stir together flour, baking soda, cinnamon and baking powder; set aside. In large mixer bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts. Turn into 2 greased... - 39.8206

If you are tired of those same chili recipes, you should definitely give this unique and nutritious recipe a try. The chef has put together this pumpkin chili recipe with unusual ingredients available during the fall and the pumpkin adds a mild and unique... - 110.177

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel,... - 39.3981

It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. - 117.164

Pumpkin pickle or kaddu ka achar is a spiced vegetable pickle. Made with spices like turmeric, mustard and red chili peppers along with fenugreek, the pumpkin pickle is matured by setting it in the sun before it is ready for use. - 28.8306

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Sprinkle gelatin over milk in small saucepan; let stand 5 minutes to soften. Stir over low heat until milk is hot and... - 40.0001

Pumpkin Loaf is a delicious fruit loaf that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my children's birthday parties as they have never let me down. Try this Pumpkin Loaf recipe and you will understand what I... - 32.3121

Combine egg yolks, brown sugar, pumpkin, milk, salt, nutmeg and cinnamon. Cook in top of double boiler until thick, stirring constantly. Soak gelatin in cold water; stir into hot mixture. Chill until partially set; add bourbon. Beat egg whites; add sugar, and... - 37.5272

1. Preheat oven to 325° F. 2. In medium bowl, beat together eggs and skim milk; add pumpkin, stirring to blend well. Stir in honey, vanilla extract, ginger and nutmeg. 3. Divide mixture among four 10-ounce custard cups or individual souffle dishes. Set in... - 28.2724

With beater, blend together butter, vanilla, egg, pumpkin and sugar. Add dry ingredients. While beating, add milk. Blend well. Stir in chocolate chips as desired. Fill muffin cups 3/4 full. Bake at 400° for 18-20 minutes. - 35.7839

Pumpkin seeds are very versatile and are not only flavorful, but very nutritious too. Randy shows you how to cook this crunchy seeds that makes for a great addition to any meals. Next time before your throw away your Halloween pumpkin, consider trying this... - 65.8772

Pumpkin Pie Squares is an irresistible mouth-watering dessert. An easy to prepare pumpkin recipe, Pumpkin Pie Squares is a dish that you would surely love to try. - 40.2309

Preheat oven to 350 degrees. Prepare brown sugar topping by mixing the brown sugar, oats and butter together in a bowl. Set aside. Spray 10-inch pie plate with cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover and... - 43.7595

Very satiating and sumptuous, pumpkin cheesecake is one of the ideal ways to enjoy the goodness of this fall squash. Thick crust layered with cream cheese and pumpkin puree makes for a sinful indulgence. This video gives a step-by-step tutorial on how to make... - 99.5496

Combine pumpkin, sweetened condensed milk, eggs, and spice until blended; pour into shell. Cook on medium (5) for 18 to 20 minutes, turning once while cooking. Center may still appear slightly soft at the end of cooking time. Allow to stand for 30 minutes to... - 27.5031

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream... - 43.1777

In a small saucepan combine water and gelatin. Let stand for 5 minutes. Cook and stir over low heat till gelatin dissolves. Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and pumpkin pie spice. Chill till partially set (the consistency of... - 35.815

Pumpkin pie is a family favorite of mine during halloween and I make it every year. This pumpkin pie recipe is a tasty and delicious recipe prepared with cooked and mashed pumpkin spiced with a medley of spices for flavor. Baked in a pastry shell, this... - 36.904

Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. - 48.7772

Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15xl0-inch jel-lyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in... - 40.8494

Try this version of amazingly delicious Pumpkin Pie recipe. An effortlessly prepared dessert recipe; the Pumpkin Pie is a dish that you would surely love to talk about with us! - 26.3774

Combine all ingredients except pumpkin and pie crust in a deep, narrow bowl. Whip 3 minutes. Stir in pumpkin. Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell. Chill at least 3 hours. - 29.545

Combine ingredients and pour mixture into an unbaked 8- or 9-inch pie shell. Bake for 10 minutes at 425° F. Reduce heat to 350° and bake 5O minutes longer. - 23.9684

In small bowl, combine all ingredients, except whipped topping and cinnamon, until blended. - 24.8562

Do you want to impress your guests, and then there would be no better option than this pumpkin cake recipe. This cake is so delicious that your guests would be obsessed by it. So do not procrastinate, try this pumpkin cake recipe. - 37.1076

Place gelatin and water in a 2 qt.glass casserole dish. Beat in egg yolks. Let stand until gelatin softens. Stir in pumpkin, brown sugar, pumpkin pie spice and salt. Gradually stir in milk. Cover and microwave 6 minutes 30 seconds to 8 minutes 30 seconds or... - 43.0468

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until... - 42.4799

How can you miss out on making a pumpkin pie for Halloween? So, Dave brings an easy Pumpkin pie so everyone gets a bite of the pie during the festive season. He is using all ready ingredients like canned pumpkin, pie crust and evaporated milk and some very... - 106.548

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6408

Whether you are planning a kid’s birthday party or a family get-together this pumpkin pie recipe is sure to be hit. The chef here shows every simple instruction to make this classic American dish. It is sure to be a win on the thanksgiving or Christmas... - 101.833

1. Combine crushed biscuits and walnuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter) cook on HIGH for two minutes. Allow to... - 31.6323

Combine pumpkin, sugar, spices, and 1/2 teaspoon salt. Blend in eggs, cream, and milk. Pour into pastry shell. Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes. Cool (filling may crack). 1 cup light cream may be substituted for... - 31.8798

Heat oven to 350°. Prepare Pastry. Beat sugar, oil, eggs, pumpkin and milk in large bowl on medium speed until smooth. Beat in remaining ingredients. Pour into pastry-lined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool;... - 40.3597

Combine pumpkin, sugar, salt, spices, and flour in mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix. Pour into pastry-lined pie pan. Bake in preheated hot oven (425°F.) for 15 minutes; reduce heat to moderate (350° F.) and bake... - 41.0373

As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to orange juice. Let sit 5 minutes, then warm gently to dissolve. Blend pumpkin, spices, salt, orange rind, honey, and vanilla. Spoon 1-2 tablespoons... - 45.3954

In saucepan, combine brown sugar, gelatin, salt, and spices. Combine egg yolks and milk; stir into brown-sugar mixture. Cook and stir till mixture comes to a boil. Remove from heat; stir in pumpkin. Chill till mixture mounds slightly when spooned.(Test every... - 40.6546

The pumpkin meringue pie is an easy mocrowaved dessert pie that can be baked for any occasion, especially halloween. The pumpkinmeringue pie is baked in microwaved pie shell and cooked with fresh pumpkin milk and custrad mix. Flavored with a medley of spices,... - 47.0546

Mix the first seven ingredients together and add beaten egg, egg yolks and vanilla. Scald the evaporated milk with the butter and combine with the pumpkin mixture. Pour into the prepared pie shell and bake at 425F for 15 minutes. Reduce heat to 350F and bake... - 36.4152

A Thanksgiving dessert table would be incomplete without the traditional holiday favorite — the pumpkin pie. Betty whomps up a deliciously good and deceptively simple pumpkin pie recipe that makes for a quick impressive dish. Lightly spiced and mildly... - 112.152

Preheat oven to 425°F. Moisten fingers with water and press cookie crumbs over bottom and sides of 10-inch glass pie pan. Chill while preparing remaining ingredients. Combine egg whites, pumpkin, maple syrup, spices, arrowroot and evaporated milk in a... - 38.9308

Mix together the 1/3 cup brown sugar, pecans and butter. Spread the pecan mixture in the pie shell. Bake at 400 degrees for 10 minutes. Stir the evaporated milk and water together in a saucepan; scald over medium heat. Remove from heat. Combine the next 6... - 43.3686

Mix pumpkin with spices and brown sugar in a bowl until thoroughly blended. Stir in cream, butter and eggs. Pour into tart shell and bake in a preheated 425° oven 10 minutes. Reduce heat to 350° and bake an additional 35 minutes or until the filling is... - 40.8262

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252

Combine brown sugar, gelatin, spices and salt in saucepan; add beaten egg yolks, milk and pumpkin. Mix well. Cook over medium heat, stirring con- stantly, until gelatin dissolves. Remove from heat; cool slightly. Add sour cream; mix well. Beat egg whites... - 44.355