Pumpkin Soup, also referred as Styrian Gold is a delicious, cream-like soup which is prepared with chicken stock, pumpkin puree, parsley, thyme and whipping cream. The very basic preparation of the pumpkin soup ... More »
A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375
Here is a wonderfully comforting pumpkin soup to enjoy. This excellent video is here to show you an easy recipe for a simple flavorful pumpkin soup that would surely be a favorite with your family. See this video to make this exciting recipe and rejoice! - 140.768
A bowl of warm and creamy pumpkin soup is the best appetizer for Thanksgiving party. Here is a perfect recipe of pumpkin soup, which you can top with delicious combination of apple, walnuts and other spices. Watch the video to learn the easy procedure and... - 138.076
Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148
Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544
Pumpkin ginger and orange soup explains the proverb "as good as it gets". It uses some very interesting ingredients and cooked together they become this ambrosial soup that looks spirited and if you are preparing for a reason, it has to taste good. - 113.375
Pumpkin soup makes for a yummy first-course for your holiday feast. Easy to make and extremely good to eat, the rich, velvety pumpkin soup can be made in an hour or less. What better way to make use of sweet, vibrant pumpkins than blend them into luscious... - 102.236
Here is video that shows how to prepare a spicy pumpkin soup that is topped with a pumpkin seed, chive and arugula pesto. This is a wonderful vegan recipe that is spicy and flavorful too. Try out this simple soup on a cold winter day or just to spice up your... - 74.2489
The holiday season can do serious harms to your waistline. However, if you are wary of gorging into calorie-dense meat and pies, then something as light yet feisty like pumpkin soup will ensure that you enjoy your Thanksgiving treat to the fullest. Filling... - 65.9022
Be it Halloween or Thanksgiving, your holiday platter is incomplete without hearty, delicious pumpkin soup that just oozes with fall's bounties. This video features an extremely simple recipe on pumpkin soup that is sure to get you drooling and inspire you to... - 65.2272
Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363
In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent.
Add the pumpkin and continue frying for 3-5 minutes.
Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes.
Add the ouzo and a little water, to... - 50.7828
Argentine Iced Pumpkin Soup is delicious and very easy to make. This soup has the goodness of a variety of vegetables. I often prepare this Argentine Iced Pumpkin Soup and it is always appreciated by my family. You must try it too. - 50.0074
Pumpkin Soup With Amaretti makes for a great appetizer. This soup is very easy to make and must be tried by all soup lovers. I tried this Pumpkin Soup With Amaretti for a party last week and all my guests loved it completely. You must try this easy recipe and... - 49.4137
Steam the pumpkin until very tender, about 15 minutes.
Set aside until cool enough to handle.
In a 3-quart saucepan, combine the potatoes, apples, onions, water or stock, ginger, bay leaf and garlic.
Bring to a boil.
Reduce the heat to low and simmer until... - 49.1641
GETTING READY
1) Blend flour, salt and spices with 1/3 cup of milk.
MAKING
2) Fry the onion quickly in margarine by turning frequently, also add pumpkin and stir well.
4) Now add the blended liquid into the pumpkin mixture.
5) Add the remaining milk, and... - 48.5107
If you feel stress is taking its toll on you and that you need a great energy sourse, this Pumpkin Soup is the way to go! Yes, brimming with the goodness of pumkin and other vegetables, this Pumpkin Soup takes in a fine flavoring that makes it equally... - 48.4987
Wash pumpkin, peel and chop roughly.
Melt butter in a non-stick pan over low heat.
Add onion and saute for about 3 minutes.
Add pumpkin, ginger and spice powders and cook for 2 minutes.
Stir in flour and salt.
Pour in stock gradually, stirring all the while... - 47.4654
Peel the pumpkin or squash and dice into 1" cubes.
Melt the butter in a large, heavy-bottomed saucepan.
Add the pumpkin and onions.
Stir to coat.
Cover and cook over low heat for 20 minutes.
Add the stock, salt, and pepper.
Cover and simmer 15-20 minutes or... - 47.0225
Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp.
Set aside until needed.
In a large, heavy-bottomed soup pot, saute the onion, chopped garlic, and spices in the butter and olive oil over... - 46.6886
A perfectly cooked creamy soup is one of the best dishes for a relaxed, almost lazy, day. Want to know of a simple recipe that will yield a very tasty creamy pumpkin soup? Then watch this video. All you need to do is prepare the ingredients and let them cook... - 46.625
MAKING
1) In a saucepan, place stock, tomatoes, onion and bay leaf.
2) Heat the tomato mixture to simmer for 15 minutes.
3) Take away form heat and discard the bay leaf and allow to cool.
FINALIZING
4) In an electric blender, place the tomato mixture and... - 46.4932
MAKING
1. In a saucepan over low heat, brown short ribs with very little cooking oil, if needed.
2. Add water and bring it to boil.
3. Reduce heat; cover and simmer for about 1 hour.
4. Remove ribs from broth and slightly cool; when ribs are cool enough to... - 46.3789
Melt 1/2 cup butter in heavy saucepan.
Add pumpkin and onion; mix well.
Cook, covered, for 10 minutes, stirring occasionally.
Stir in water.
Cook until pumpkin is tender, stirring occasionally.
Pour pumpkin mixture and some milk in blender container.
Process... - 46.2654
MAKING
1) In a large saucepan, saute the onion in half of the butter until softened but not brown.
2) Stir in the pumpkin, potatoes, fresh (not canned) beans and milk, bring slowly to a boil.
3) Cover and simmer for about 45 minutes, stirring occasionally or... - 46.0602
GETTING READY
1. Preheat oven to 425°F.
MAKING
2. Slice the pumpkin 6 (2 inches thick) wedges and arrange in a roasting pan.
3. Sprinkle salt and pepper and drizzle with olive oil.
4. Roast in preheated oven for about 30 minutes, until pumpkin is soft.
5.... - 45.8354
Place one-half of pumpkin in 8 x 8-in baking dish.
Cover with plastic wrap.
Microwave at High 10 to 15 minutes, or until tender, rotating dish every 5 minutes.
Repeat with remaining half.
Spoon pumpkin from shell.
Mash or process in food processor until... - 45.6854
GETTING READY
1) Trim off the bread crusts and slice the bread into small croutons.
MAKING
2) In a large saucepan, saute the onions in oil over a low heat for 5 minutes, until soft.
3) Stir in the pumpkin or squash, saute for 8-10 minutes, stirring... - 45.6494
Bring the water to the boil and pour in a large bowl with the beef bones, bayleaves and peppercorns.
Cover and cook on HIGH for 5 minutes.
Add the pot vegetables, cover and cook on mediub for 45 minutes.
Strain and measure 1 quart (1 litre/13/4 pints) of the... - 45.6393
Break up any large pieces of porcini.
Place the porcini in a heatproof bowl, cover with the boiling water, and set aside to soak.
In a soup pot on medium heat, saute the onions in the oil for 5 to 10 minutes, until softened.
Add the garlic, fresh mushrooms,... - 45.5693
Melt butter in the pot.
Add chopped onion and cook, stirring occasionally until transparent.
Blend in ginger, nutmeg, and chicken broth.
Bring to a boil.
Blend in pumpkin, whipping cream, and half-and-half.
Reduce heat; cook until soup is heated, stirring... - 45.1303
Pumpkin can be chopped fine in food processor fitted with steel knife, if desired.
This will speed up cooking but is not necessary.
Saute onions in margarine in a large soup kettle or Dutch oven until golden.
Add pumpkin, broth, and bay leaf.
Bring to a boil,... - 45.0308
MAKING
1) In a large saucepan, combine the pumpkin, onion and stock together.
2) Cover and bring to a boil, then simmer over a low heat for about 40 minutes.
3) Puree the pumpkin in a blender or press through a sieve.
4) Return the soup into the saucepan,... - 44.685
MAKING
1. In a heavy saucepan, warm oil over medium heat.
2. Add the flour and brewer's yeast; stir well.
3. Slightly lower the heat and stir for 2-3 minutes.
4. Gradually add milk and stir until smooth.
5. Add rest of the ingredients; stir and simmer on low... - 44.6167
GETTING READY
1. Slice the crusts from the bread and cut into small cubes. Keep aside until later.
MAKING
2. In a large heavy bottomed saucepan, heat half the olive oil on a medium flame.
3. Add the onions and sauté for 5 minutes, until they are soft and... - 44.5011
MAKING
1) Till it is very tender, steam the pumpkin. This usually takes about 15 minutes.
2) Keep aside and let the pumpkin cool till it is easy to handle.
3) Combine together the potatoes, apples, onions, water or stock, ginger, garlic and bay leaf in a... - 44.2118
MAKING
1. In a Dutch oven Cook and stir margarine, onions and celery over medium heat until vegetables are crisp-tender, about 5 minutes.
2. Put in broth and pumpkin.
3. Let it boil, lower heat and let it simmer 5 minutes.
4. Stir in turkey, rice, half and... - 44.1979
Heat the oil in a Dutch oven over medium heat.
Add the onion, bell pepper, and garlic and cook, stirring often, for 12 minutes, or until tender.
Add the cumin, cinnamon, salt, black pepper, and ground red pepper.
Cook, stirring, for 30 seconds, or until... - 43.9441
In a large soup pot, saute onion in butter for 4 to 5 minutes.
Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy.
In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft.
Combine cooked carrots, hot... - 43.7987
Skin and seed the pumpkin and remove the pith, Cut the flesh into 1/2 inch (1.25 cm) slices and then into small cubes.
Wash the celery.
Remove the leaves and set aside.
Chop the stalks finely.
Put the shallots, pumpkin, celery stalks and leaves into a... - 43.7662
Melt the butter in a large saucepan, add the onion and cook over a gentle heat until soft and transparent.
Add the pumpkin, potatoes, garlic and thyme, cover the pan and cook slowly for 20 minutes or until the vegetables are soft.
Add the stock and season to... - 43.6773
Remove roots, rough outer leaves, and tops from leeks, leaving 2 inches of dark leaves.
Slice leeks, and set aside.
Coat a large saucepan with cooking spray; add margarine.
Place over low heat until margarine melts.
Add sliced leeks, onion, and... - 43.6453
In a stockpot, melt 2 tablespoons of the butter.
Saute" onion until tender, but not brown.
Add pumpkin, chicken stock and salt.
Simmer until pumpkin is soft.
Knead flour with remaining 2 tablespoons butter; add to pumpkin mixture and bring to a boil.
Pour... - 43.1623
Are you looking for a soup easy to cook? Then try this pumpkin soup recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill. - 42.7402
For all those pumpkin lovers out there, this Pumpkin Soup (Zuppa Di Zucca) will do the magic. The Pumpkin Soup (Zuppa Di Zucca) combines the flavors of pumpkin, potatoes, butter and cream. Check out the recipe of this rich tasting Pumpkin Soup (Zuppa Di... - 42.6951
Melt butter in a large deep saucepan.
Add onion and cook, stirring occasionally until transparent.
Blend in spices and chicken broth.
Bring to boil.
Blend in pumpkin and half and half.
Reduce heat and cook until soup is thoroughly heated, stirring... - 42.5492
Peel the pumpkin and cut into large pieces.
Steam until tender, about 45 minutes or, you can bake the pieces until tender.
If using canned pumpkin, omit this step.
Saute the celery and onion in the butter until tender.
Simmer the tapioca in 2 cups of the... - 42.0796
MAKING
1. In a large pan, heat the butter
2. Add the onions to the hot butter
3. Sauté the onions till they are soft and transparent for four minutes
4. Add the pumpkins and potatoes to the mixture
5. Cook gently for four minutes for more
6. Pour the water... - 41.6707
Put all ingredients except butter, cream, and rum into saucepan.
Bring to a boil and cover.
Simmer until pumpkin is tender, about 15 minutes.
Puree in food processor, blender, or food mill.
Return to saucepan.
Beat in the butter with a whisk.
Add heavy cream... - 40.6628
Place onion and margarine in 3-qt casserole.
Microwave at High 2 1/2 to 3 minutes, or until onion is tender, stirring once.
Blend in remaining ingredients.
Microwave at High 6 to 7 minutes, or until heated, stirring every 2 minutes. - 40.3368
MAKING
1. In a large saucepan, melt butter, add pumpkin with occasional stir and cook for 10 minutes.
2. Add nutmeg, thyme and salt and pepper to taste, 150 ml / 1/4 pint water and cook over a high heat with cover such that the pumpkin is tender.
3. For... - 40.3117
For those who love pumpkins, this Pumpkin Soup will be royale treat. The Pumpkin Soup packs in the richness of margarine, pumpkin, and seasonings. Just check out the recipe of this rich tasting soup. - 40.309
In 1-quart casserole, combine all ingredients, except milk.
Mix well.
Cover.
Microwave at High for 3 1/2 to 5 1/2 minutes, or until bubbly and onions are just tender-crisp, stirring once.
Stir in milk.
Microwave at High for 30 seconds to 1 minute longer, or... - 40.2927
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add the onion to cook until tender.
3) Pour in soup and add the remaining ingredients.
4) Heat up the mixture by frequent stirring.
SERVING
5) Serve the soup in individual bowl and garnish with... - 40.1074
Melt the butter in a saucepan.
Add the onions and pumpkin and fry until the onions are soft but not brown.
Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika.
Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 40.0014
Saute onion in butter in 2-quart saucepan until tender.
Add pumpkin, chicken stock, potato, curry powder and nutmeg; mix well.
Cook over low heat until potato is tender.
Process in several batches in blender.
Combine with half and half, Worcestershire sauce,... - 39.9577
Prepare the squash, discarding fibrous center and seeds.
Cut the flesh into chunks, put into a saucepan with the water and salt and bring to a boil.
Simmer for about 30 minutes till tender, then puree in a blender or food processor.
Place puree in saucepan... - 39.4569
MAKING
1)Melt the butter and add the carrot, corn and pumpkin.
2)Stir in cumin,ginger,salt, pepper and apple juice and simmer for atleast 8-10 minutes.
SERVING ... - 39.439
Place soup meat, pig's tails and 4 quarts of hot water in large kettle.
Bring to a boil; cook until meats are tender.
Add all remaining ingredients except salt.
Cook until pumpkin is tender.
Remove meats from kettle; force pumpkin through strainer.
Return... - 39.3122
In a large shallow pan or on a cookie sheet, spread breadcrumbs.
Set in a 300°F oven to dry for about 15 minutes, stirring occasionally.
Meanwhile, cut lids from pumpkins, being careful not to break off the stems.
Clean out both pumpkins thoroughly.
In a... - 39.0816
MAKING
1) In a non-stick pan, heat the butter and lightly saute the onions.
2) Stir in the pumpkin, peas, meat, cabbage, thyme and seasoning.
3) Pour in the water to cover and simmer for about 1 hour.
4) Pass the pumpkin mixture through the sieve.
SERVING
5)... - 38.7975
In a large saucepan, melt butter; saute onion until tender, but not brown.
Add pumpkin, broth, and spices, blending well.
Simmer 10 minutes.
Cool slightly; slowly stir in cream and wine.
Heat again to serving temperature and serve immediately.
Makes 6 to 8... - 38.4059
1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft.
Add the chicken stock and bring it to the boil.
2 Peel the pumpkin and cut it into 5 cm (2 in) chunks.
Add it to the stock and simmer for about 30 minutes or until... - 38.3653
Pumpkin Soup is a well flavored soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Pumpkin Soup recipe at home and you will understand why! - 38.2881
Saute onion and leek in butter until soft.
Add chicken stock and pumpkin; mix well and heat.
Puree and force through sieve.
Add seasonings, chill thoroughly and adjust seasonings.
Thin with cream, if desired, and serve with dollops of whipped cream. - 38.161
Melt butter in a medium-sized saucepan.
Saute onion until tender.
Add pumpkin.
Cook, stirring, for 2 minutes.
Pour in stock.
Simmer for 30 minutes or until pumpkin is tender.
Puree mixture in a food processor or blender, adding nutmeg and seasonings.
Return... - 38.1306
Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes.
Add pumpkin and chicken stock and simmer 30 minutes.
Press mixture through a food mill or wire strainer.
Blend the flour with the milk and stir into... - 38.0953
Melt 30 g (1 oz) butter in a large saucepan and gently fry onion for 10 minutes or until onion is soft.
Add chicken stock and bring to the boil.
Peel and seed pumpkin and cut into 5 cm (2-inch) chunks, add to stock and simmer until tender, (about 30... - 37.9149
Combine pumpkin, broth and onion, nutmeg, ginger, salt, pepper and kothmir.
Bring almost to boil and set over hot water.
Cook for 10 mins.
stirring several times.
Mix cream and yolks.
Add to hot mixture gradually, stirring constantly until slightly... - 37.748
In a large pot, saute the pumpkin, turnip, celery and onion in butter over medium heat until tender, approximately 10 minutes.
Sprinkle in the flour to make a roux; cook the roux over low heat for 10 to 15 minutes.
Meanwhile, heat the chicken stock.
Whisk in... - 37.6236
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a small skillet, in oil, saute onions until golden but do not let them brow.
3) In a blender container, put the sauteed onions with little chicken stock and blend until pureed.
4) In a heavy bottomed... - 37.5619
Saute celery and onion in margarine, while potatoes are cooking.
Mash potatoes and add all ingredients.
Add more milk, if a thinner soup is desired.
Bring to a boil and remove from heat.
This is a delicious and rich-tasting soup made with evaporated milk.
Try... - 37.0905
Place butter, pumpkin and nutmeg in microproof casserole and cook, covered, on HIGH for 10 minutes.
Add water and milk, recover and cook on HIGH 8 minutes.
Puree in blender or food processor.
Add cream and heat at 80% power for 1 minute.
Garnish with croutons... - 36.9378
1. Cut the pumpkin into chunks. Heat the oil in a large pan and add the leeks and garlic. Conk gently until softened.
2. Add the ginger and cumin and cook, stirring, for a further minute. Add the pumpkin and the chicken stock and season with salt and pepper.... - 36.5489
Put the stock, tomatoes, onion and bay leaf in a saucepan.
Cover and simmer for 15 minutes.
Remove the bay leaf and cool.
Rub the soup through a strainer or puree in an electric blender.
Return to the pan and add the pumpkin.
Season to taste with salt and... - 36.4886
Melt butter in deep saucepan; blend in flour; add milk gradually.
Cook, stirring occasionally, until mixture thickens and comes to a boil.
Stir in remaining ingredients except egg yolk.
Heat, blend some of the hot mixture with egg yolk.
Return to soup,... - 36.4232
Saute onion in hot butter until onion is tender, but not brown.
Add chicken broth, pumpkin and salt.
Stir and bring to a boil.
Simmer 2 minutes.
Add milk and pepper and garlic powder to taste.
To serve hot, reheat without boiling or chill until icy... - 36.3216
1. Cut the pumpkin into chunks and simmer in water until tender, for about 5 minutes. Drain. Puree the pumpkin in a blender or rub it through a fine sieve.
2. Heat the milk in a heavy pan. Stir in the pumpkin puree, brown sugar, and butter. Season to taste... - 36.1842
Select a pumpkin with a stem.
(Be sure pumpkin will hold at least 4 to 5 cups liquid) Cut lid off, clean out seeds and strings.
Layer croutons alternately with cheese until it is one third filled.
Pour in enough milk or cream to fill the pumpkin 3/4 full.
Add... - 36.0418
1. Place pumpkin and stock in a large saucepan, bring to simmering over a medium heat and cook for 20 minutes or until pumpkin is tender. Remove pan from heat and set aside to cool slightly.
2. Place pumpkin and stock in batches in a food processor or blender... - 35.9468
MAKING
1. Place a heavy large saucepan on medium heat, melt butter, add onions and sauté for 5 minutes, stirring frequently, till onions turn translucent.
2. Add stock, pumpkin puree, cinnamon, salt, ginger, cinnamon and allspice. Allow to simmer, without... - 35.8952
Saute the onions and parsley in the butter.
Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently.
Add the water; cover and cook over low heat 30 minutes.
Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.471
1. ln a large heavy saucepan, heat the butter and oil over moderately high heat. Add the onion, celery, leeks, garlic, and ginger and saute for 5 minutes or until tender.
2. Add the stock, pumpkin, and salt and bring to a boil. Lower the heat, cover, and... - 35.1107
MAKING
1. Chop the pumpkin and the shrimp
2. Combine the shrimp with the beef broth, anchovy paste, garlic, and onions.
3. Place on heat and heat gently till boiling
4. Add the pumpkin cubes, salt, and chili peppers and simmer till the pumpkin is... - 34.729
Pumpkins manage to pop up in all sorts of peculiar places in our garden. Because all of our vegetable scraps are composted and ultimately end up back on the veggie patch as fertilizer, it’s no surprise that little pumpkin sprouts seem to appear here, there,... - 34.2354
Put beef stock, tomatoes, onion and bay leaf in a pan.
Cover and simmer for 15 minutes.
Remove bay leaf and cool.
Rub mixture through a food mill or puree in an electric blender.
Return to pan, add pumpkin, salt and pepper and simmer for 1 minute.
Stir in... - 34.2064
Melt butter in a large heavy saucepan.
Sauté onion, stirring often, until tender.
Whisk in flour until absorbed.
Blend in remaining ingredients except buttermilk and candied ginger.
Bring soup to a boil; reduce heat and simmer for 10 minutes.
Stir in butt - 34.1996
MAKING
1) In a 2-quart saucepan, heat 2 tablespoons of chicken stock and cook the onions in it till tender.
2) Pour in the rest of the stock, pureed pumpkin, oregano, hot pepper sauce and cook on low flame for about 15 minutes.
SERVING
3) Garnish the pumpkin... - 34.132
Place scallions and water in a large microwave-safe casserole.
Microwave on high for 3 minutes or until the scallions are tender.
Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole.
Microwave on high for 6 to 7 minutes or until heated... - 34.0138
MAKING
1. Using a 2 ½ to 3 quart mixer bowl, blend all the ingredients.
2. Place in the refrigerator till served.
SERVING
3. Stir, transfer to individual soup bowls, sprinkle a dash of nutmeg and serve. - 33.9409
Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes.
Add broth and pumpkin.
Bring to a boil; reduce heat and simmer 5 minutes.
Stir in turkey, rice, half and half, salt and... - 33.9103
1. Combine the turnips, broth, pumpkin, water, salt, ginger, 1/8 teaspoon of the cinnamon, the nutmeg, and pepper in a medium saucepan; whisk in the milk. Heat slowly and bring just to a simmer, stirring occasionally.
2. Meanwhile, combine the margarine,... - 33.0708
Combine the pumpkin, tomatoes, potatoes, water, and uncooked millet in a large kettle.
Cover, and simmer until pumpkin is soft.
Mash with a potato masher or puree in blender until smooth.
Return to kettle and reheat.
Add the butter or margarine.
Salt and... - 32.654
Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes).
Puree mixture in two batches in a food processor or blender.
Pour puree back into saucepan; stir in remaining ingredients except green... - 32.3026
1. Heat oil in a large saucepan. Cook onion, coriander, cumin and chili powder until onion softens.
2. Stir pumpkin and stock into saucepan. Cook pumpkin for 20 minutes or until tender, then cool slightly. Transfer soup in batches to a food processor or... - 32.2306
Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions.
Bring to a boil.
Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0624
The pumpkin soup is a rich and savory soup prepared with fresh pumpkin. Cooked with chicken stock, cream and onions, this pumpkin soup recipe can be prepared in the microwave. Flavored with nutmeg and seasoned to taste, the pumpkin soup may be served after... - 31.7187
1. Melt the butter in a large saucepan. Add the pumpkin, stir well and cook over a low to moderate heat for 10 minutes. Add the measured warm water, nutmeg, thyme and salt and pepper to taste. Cover and cook over a high heat until the pumpkin is soft.
2.... - 31.6196
1. In a large kettle combine the pumpkin, chicken stock, onion and white part of scallions. Bring to a boil and simmer until the pumpkin is tender. Put the mixture through a fine sieve or puree in an electric blender. Cool.
2. Stir the light cream into the... - 31.4307
Heat butter in pan, add onion, cook until transparent, add cumin, cook, stirring for 2 minutes.
Add crumbled stock cubes, water, peeled and chopped pumpkin and nutmeg.
Cover, simmer 15 minutes or until pumpkin is tender.
Puree soup in blender or... - 31.2108
1. Place walnuts on a baking sheet. Toast in a 350°F (180°C) oven for about 5 minutes.
2. In a large saucepan, melt butter; stir in flour, salt, pepper and cinnamon until blended. Gradually add milk, whisking constantly until mixture is smooth.
3. Bring to... - 30.6623
Beat milk into pumpkin in saucepan.
Stir in spices and salt.
Bring just to boiling.
Stir in rice and butter.
Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. - 30.4455
Place canned pumpkin in saucepan with broth and onion.
Cook over medium heat, stirring frequently, for 10 minutes then puree in food processor.
Return puree to saucepan; add wine, ginger, curry powder, salt, and pepper and reheat.
If soup seems too thin,... - 30.1239
Cook pumpkin in water until tender.
Drain, cool and puree in a blender or food processor.
Simmer the stock with onion and scallions for 15 minutes, cool and strain.
Mix the pumpkin into the stock, season to taste, serve with a swirl of cream, cover and... - 30.0551
1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes.
2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened... - 29.8775
In large heavy saucepan, melt butter; cook onion and leeks until softened but not browned. Add potato and pumpkin; stir in chicken stock. Bring to boil; reduce heat and simmer, covered, until all vegetables are softened, about 20 minutes.
In food processor or... - 29.7685
Scald the milk with the onion, cloves, parsley, garlic, nutmeg, bay leaf, and chicken stock concentrate.
Add the pumpkin, salt, and pepper.
Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup. - 29.5264
Saute onions in chicken fat or oil until golden but not brown.
Put in blender container with a little of the chicken stock and blend until pureed.
Combine onion mixture, remaining stock and pumpkin puree in a heavy bottom saucepan.
Heat, add salt and nutmeg... - 29.5105
Bring the Basic Meat Broth to the boil.
Add the pumpkin and cook slowly until tender — about 30 minutes.
Remove from heat.
Melt ghee in a small saucepan and add the flour stirring gently until the flour begins to brown.
Add a little broth to the flour... - 29.3559
Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213
1. Melt the butter in a heavy-bottomed soup pot over medium heat. Add the onion, carrot, pumpkin, caraway seeds, and chili or paprika. Saute, stirring occasionally, 8 to 10 minutes, until pumpkin becomes tender and begins to brown (some may stick to pan).
2.... - 27.9731
1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender.
2. Puree in the container of an... - 24.1262
1. Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not coloured. Add the pumpkin or squash to the pan, and carry on cooking for 8-10 minutes with the lid on, stirring occasionally until it starts to soften and... - 22.164
Pumpkin soup is a clear indication that autumn has arrived! And no, you don’t really need a big list of fancy-schmancy ingredients to make this quintessential fall-favorite. Just fresh pumpkins and a few pantry staples and you have a nutritious,... - 17.8261
If you are a vegan and love soup, you should try out this Vegan Pumpkin Soup. This recipe requires some preparation but the end result is well worth the effort. Watch this video for a step-by-step demonstration. - 17.5003
