Pumpkin Soup Recipes

In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent. Add the pumpkin and continue frying for 3-5 minutes. Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes. Add the ouzo and a little water, to... - 50.7754

GETTING READY 1) Blend flour, salt and spices with 1/3 cup of milk. MAKING 2) Fry the onion quickly in margarine by turning frequently, also add pumpkin and stir well. 4) Now add the blended liquid into the pumpkin mixture. 5) Add the remaining milk, and... - 48.5046

If you feel stress is taking its toll on you and that you need a great energy sourse, this Pumpkin Soup is the way to go! Yes, brimming with the goodness of pumkin and other vegetables, this Pumpkin Soup takes in a fine flavoring that makes it equally... - 48.4167

Wash pumpkin, peel and chop roughly. Melt butter in a non-stick pan over low heat. Add onion and saute for about 3 minutes. Add pumpkin, ginger and spice powders and cook for 2 minutes. Stir in flour and salt. Pour in stock gradually, stirring all the while... - 47.4613

Peel the pumpkin or squash and dice into 1" cubes. Melt the butter in a large, heavy-bottomed saucepan. Add the pumpkin and onions. Stir to coat. Cover and cook over low heat for 20 minutes. Add the stock, salt, and pepper. Cover and simmer 15-20 minutes or... - 47.0161

MAKING 1) In a non- stick pan, melt butter and sauté onions and parsley. 2) Add pumpkin and pineapple, simmer for 10 minutes more, stirring continuously. 3) Add water, cover and simmer for 30 minutes more. FINLIZING 4) In a small bowl, mix cornstarch with... - 46.8467

Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp. Set aside until needed. In a large, heavy-bottomed soup pot, saute the onion, chopped garlic, and spices in the butter and olive oil over... - 46.6829

MAKING 1) In a saucepan, place stock, tomatoes, onion and bay leaf. 2) Heat the tomato mixture to simmer for 15 minutes. 3) Take away form heat and discard the bay leaf and allow to cool. FINALIZING 4) In an electric blender, place the tomato mixture and... - 46.4881

MAKING 1. In a saucepan over low heat, brown short ribs with very little cooking oil, if needed. 2. Add water and bring it to boil. 3. Reduce heat; cover and simmer for about 1 hour. 4. Remove ribs from broth and slightly cool; when ribs are cool enough to... - 46.374

Melt 1/2 cup butter in heavy saucepan. Add pumpkin and onion; mix well. Cook, covered, for 10 minutes, stirring occasionally. Stir in water. Cook until pumpkin is tender, stirring occasionally. Pour pumpkin mixture and some milk in blender container. Process... - 46.2608

MAKING 1) In a large saucepan, saute the onion in half of the butter until softened but not brown. 2) Stir in the pumpkin, potatoes, fresh (not canned) beans and milk, bring slowly to a boil. 3) Cover and simmer for about 45 minutes, stirring occasionally or... - 46.056

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Slice the pumpkin 6 (2 inches thick) wedges and arrange in a roasting pan. 3. Sprinkle salt and pepper and drizzle with olive oil. 4. Roast in preheated oven for about 30 minutes, until pumpkin is soft. 5.... - 45.8312

Place one-half of pumpkin in 8 x 8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes, or until tender, rotating dish every 5 minutes. Repeat with remaining half. Spoon pumpkin from shell. Mash or process in food processor until... - 45.678

Bring the water to the boil and pour in a large bowl with the beef bones, bayleaves and peppercorns. Cover and cook on HIGH for 5 minutes. Add the pot vegetables, cover and cook on mediub for 45 minutes. Strain and measure 1 quart (1 litre/13/4 pints) of the... - 45.6323

Break up any large pieces of porcini. Place the porcini in a heatproof bowl, cover with the boiling water, and set aside to soak. In a soup pot on medium heat, saute the onions in the oil for 5 to 10 minutes, until softened. Add the garlic, fresh mushrooms,... - 45.5659

Melt butter in the pot. Add chopped onion and cook, stirring occasionally until transparent. Blend in ginger, nutmeg, and chicken broth. Bring to a boil. Blend in pumpkin, whipping cream, and half-and-half. Reduce heat; cook until soup is heated, stirring... - 45.1245

Pumpkin can be chopped fine in food processor fitted with steel knife, if desired. This will speed up cooking but is not necessary. Saute onions in margarine in a large soup kettle or Dutch oven until golden. Add pumpkin, broth, and bay leaf. Bring to a boil,... - 45.0251

MAKING 1) In a large saucepan, combine the pumpkin, onion and stock together. 2) Cover and bring to a boil, then simmer over a low heat for about 40 minutes. 3) Puree the pumpkin in a blender or press through a sieve. 4) Return the soup into the saucepan,... - 44.6802

MAKING 1. In a heavy saucepan, warm oil over medium heat. 2. Add the flour and brewer's yeast; stir well. 3. Slightly lower the heat and stir for 2-3 minutes. 4. Gradually add milk and stir until smooth. 5. Add rest of the ingredients; stir and simmer on low... - 44.6123

GETTING READY 1. Slice the crusts from the bread and cut into small cubes. Keep aside until later. MAKING 2. In a large heavy bottomed saucepan, heat half the olive oil on a medium flame. 3. Add the onions and sauté for 5 minutes, until they are soft and... - 44.4938

MAKING 1) Till it is very tender, steam the pumpkin. This usually takes about 15 minutes. 2) Keep aside and let the pumpkin cool till it is easy to handle. 3) Combine together the potatoes, apples, onions, water or stock, ginger, garlic and bay leaf in a... - 44.2041

MAKING 1. In a Dutch oven Cook and stir margarine, onions and celery over medium heat until vegetables are crisp-tender, about 5 minutes. 2. Put in broth and pumpkin. 3. Let it boil, lower heat and let it simmer 5 minutes. 4. Stir in turkey, rice, half and... - 44.1915

Heat the oil in a Dutch oven over medium heat. Add the onion, bell pepper, and garlic and cook, stirring often, for 12 minutes, or until tender. Add the cumin, cinnamon, salt, black pepper, and ground red pepper. Cook, stirring, for 30 seconds, or until... - 43.9381

In a large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy. In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft. Combine cooked carrots, hot... - 43.7922

In a stockpot, melt 2 tablespoons of the butter. Saute" onion until tender, but not brown. Add pumpkin, chicken stock and salt. Simmer until pumpkin is soft. Knead flour with remaining 2 tablespoons butter; add to pumpkin mixture and bring to a boil. Pour... - 43.1575

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from it. - 42.8151

Peel the pumpkin and cut into large pieces. Steam until tender, about 45 minutes or, you can bake the pieces until tender. If using canned pumpkin, omit this step. Saute the celery and onion in the butter until tender. Simmer the tapioca in 2 cups of the... - 42.0731

MAKING 1. In a large pan, heat the butter 2. Add the onions to the hot butter 3. Sauté the onions till they are soft and transparent for four minutes 4. Add the pumpkins and potatoes to the mixture 5. Cook gently for four minutes for more 6. Pour the water... - 41.6648

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream... - 40.6565

MAKING 1. In a large saucepan, melt butter, add pumpkin with occasional stir and cook for 10 minutes. 2. Add nutmeg, thyme and salt and pepper to taste, 150 ml / 1/4 pint water and cook over a high heat with cover such that the pumpkin is tender. 3. For... - 40.3038

For those who love pumpkins, this Pumpkin Soup will be royale treat. The Pumpkin Soup packs in the richness of margarine, pumpkin, and seasonings. Just check out the recipe of this rich tasting soup. - 40.3021

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with... - 40.1

Melt the butter in a saucepan. Add the onions and pumpkin and fry until the onions are soft but not brown. Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika. Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 39.9961

Saute onion in butter in 2-quart saucepan until tender. Add pumpkin, chicken stock, potato, curry powder and nutmeg; mix well. Cook over low heat until potato is tender. Process in several batches in blender. Combine with half and half, Worcestershire sauce,... - 39.9528

Prepare the squash, discarding fibrous center and seeds. Cut the flesh into chunks, put into a saucepan with the water and salt and bring to a boil. Simmer for about 30 minutes till tender, then puree in a blender or food processor. Place puree in saucepan... - 39.4502

MAKING 1)Melt the butter and add the carrot, corn and pumpkin. 2)Stir in cumin,ginger,salt, pepper and apple juice and simmer for atleast 8-10 minutes. SERVING ... - 39.4329

Place soup meat, pig's tails and 4 quarts of hot water in large kettle. Bring to a boil; cook until meats are tender. Add all remaining ingredients except salt. Cook until pumpkin is tender. Remove meats from kettle; force pumpkin through strainer. Return... - 39.3055

In a large shallow pan or on a cookie sheet, spread breadcrumbs. Set in a 300°F oven to dry for about 15 minutes, stirring occasionally. Meanwhile, cut lids from pumpkins, being careful not to break off the stems. Clean out both pumpkins thoroughly. In a... - 39.0776

MAKING 1) In a non-stick pan, heat the butter and lightly saute the onions. 2) Stir in the pumpkin, peas, meat, cabbage, thyme and seasoning. 3) Pour in the water to cover and simmer for about 1 hour. 4) Pass the pumpkin mixture through the sieve. SERVING 5)... - 38.792

Place onion and margarine in 3-qt casserole. Microwave at High 2 1/2 to 3 minutes, or until onion is tender, stirring once. Blend in remaining ingredients. Microwave at High 6 to 7 minutes, or until heated, stirring every 2 minutes. - 38.6658

In a large saucepan, melt butter; saute onion until tender, but not brown. Add pumpkin, broth, and spices, blending well. Simmer 10 minutes. Cool slightly; slowly stir in cream and wine. Heat again to serving temperature and serve immediately. Makes 6 to 8... - 38.3987

1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft. Add the chicken stock and bring it to the boil. 2 Peel the pumpkin and cut it into 5 cm (2 in) chunks. Add it to the stock and simmer for about 30 minutes or until... - 38.3604

Pumpkin Soup has a defining taste. Pumpkin Soup is easy to prepare Soup. Pumpkin Soup can be tried non vegetarians. - 38.2844

Pumpkin Soup is a well flavored soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Pumpkin Soup recipe at home and you will understand why! - 38.2834

Melt butter in a medium-sized saucepan. Saute onion until tender. Add pumpkin. Cook, stirring, for 2 minutes. Pour in stock. Simmer for 30 minutes or until pumpkin is tender. Puree mixture in a food processor or blender, adding nutmeg and seasonings. Return... - 38.1259

Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes. Add pumpkin and chicken stock and simmer 30 minutes. Press mixture through a food mill or wire strainer. Blend the flour with the milk and stir into... - 38.0914

Melt 30 g (1 oz) butter in a large saucepan and gently fry onion for 10 minutes or until onion is soft. Add chicken stock and bring to the boil. Peel and seed pumpkin and cut into 5 cm (2-inch) chunks, add to stock and simmer until tender, (about 30... - 37.911

Combine pumpkin, broth and onion, nutmeg, ginger, salt, pepper and kothmir. Bring almost to boil and set over hot water. Cook for 10 mins. stirring several times. Mix cream and yolks. Add to hot mixture gradually, stirring constantly until slightly... - 37.7407

In a large pot, saute the pumpkin, turnip, celery and onion in butter over medium heat until tender, approximately 10 minutes. Sprinkle in the flour to make a roux; cook the roux over low heat for 10 to 15 minutes. Meanwhile, heat the chicken stock. Whisk in... - 37.6168

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small skillet, in oil, saute onions until golden but do not let them brow. 3) In a blender container, put the sauteed onions with little chicken stock and blend until pureed. 4) In a heavy bottomed... - 37.5561

Saute celery and onion in margarine, while potatoes are cooking. Mash potatoes and add all ingredients. Add more milk, if a thinner soup is desired. Bring to a boil and remove from heat. This is a delicious and rich-tasting soup made with evaporated milk. Try... - 37.0852

Place butter, pumpkin and nutmeg in microproof casserole and cook, covered, on HIGH for 10 minutes. Add water and milk, recover and cook on HIGH 8 minutes. Puree in blender or food processor. Add cream and heat at 80% power for 1 minute. Garnish with croutons... - 36.9339

This Pumpkin Soup is more like stew and very satisfying. - 36.4111

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk and pepper and garlic powder to taste. To serve hot, reheat without boiling or chill until icy... - 36.3175

1. Cut the pumpkin into chunks and simmer in water until tender, for about 5 minutes. Drain. Puree the pumpkin in a blender or rub it through a fine sieve. 2. Heat the milk in a heavy pan. Stir in the pumpkin puree, brown sugar, and butter. Season to taste... - 36.1785

Select a pumpkin with a stem. (Be sure pumpkin will hold at least 4 to 5 cups liquid) Cut lid off, clean out seeds and strings. Layer croutons alternately with cheese until it is one third filled. Pour in enough milk or cream to fill the pumpkin 3/4 full. Add... - 36.0356

MAKING 1. Place a heavy large saucepan on medium heat, melt butter, add onions and sauté for 5 minutes, stirring frequently, till onions turn translucent. 2. Add stock, pumpkin puree, cinnamon, salt, ginger, cinnamon and allspice. Allow to simmer, without... - 35.8894

Saute the onions and parsley in the butter. Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently. Add the water; cover and cook over low heat 30 minutes. Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.4659

1. ln a large heavy saucepan, heat the butter and oil over moderately high heat. Add the onion, celery, leeks, garlic, and ginger and saute for 5 minutes or until tender. 2. Add the stock, pumpkin, and salt and bring to a boil. Lower the heat, cover, and... - 35.1035

MAKING 1. Chop the pumpkin and the shrimp 2. Combine the shrimp with the beef broth, anchovy paste, garlic, and onions. 3. Place on heat and heat gently till boiling 4. Add the pumpkin cubes, salt, and chili peppers and simmer till the pumpkin is... - 34.722

MAKING 1) In a 2-quart saucepan, heat 2 tablespoons of chicken stock and cook the onions in it till tender. 2) Pour in the rest of the stock, pureed pumpkin, oregano, hot pepper sauce and cook on low flame for about 15 minutes. SERVING 3) Garnish the pumpkin... - 34.1241

Place scallions and water in a large microwave-safe casserole. Microwave on high for 3 minutes or until the scallions are tender. Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole. Microwave on high for 6 to 7 minutes or until heated... - 34.009

MAKING 1. Using a 2 ½ to 3 quart mixer bowl, blend all the ingredients. 2. Place in the refrigerator till served. SERVING 3. Stir, transfer to individual soup bowls, sprinkle a dash of nutmeg and serve. - 33.9365