Pumpkin Custard Cake Recipes

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Pumpkin Flan Cake

Heat oven to 350°. Prepare Spice cake. Heat granulated sugar in saucepan, stirring until an even amber color. Remove from heat and quickly pour into pie plate, 9 x 1 1/4 inches. Quickly rotate pie plate to coat bottom and sides with sugar glaze. Beat... - 36.4494

Pumpkin Cake

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8405

Caramel Pumpkin Flan

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4873

Pumpkin Pie

Start by making the syrup. Put the strips of grated zest into a small pan with 75 ml (3 fl oz) water and boil for 5 minutes. Add the orange and lemon juices and stir in the sugar. Cover and simmer for a further 5 minutes, until you have a clear syrup. Add the... - 40.9959

Cheese &' Pumpkin Pie

Place butter in an 8 1/2 inch round glass cake dish. Heat on full power for 1 minute. Add graham cracker crumbs, cinnamon and sugar. Stir to combine. Press cracker crumb mixture onto bottom and sides of dish. Heat on roast for 3 minutes. Allow to stand and... - 42.4941

Halloween Layer Cake - Recipe

Sonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way! - 144.245

Mini Fruit Cakes

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 46.4536

Orange Crown Jewels

MAKING 1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.) 2 In a kettle, place orange cups and top... - 45.3407

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