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Pumpkin Custard Cake Recipes
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Pumpkin Flan Cake
Heat oven to 350°.
Prepare Spice cake.
Heat granulated sugar in saucepan, stirring until an even amber color.
Remove from heat and quickly pour into pie plate, 9 x 1 1/4 inches.
Quickly rotate pie plate to coat bottom and sides with sugar glaze.
Beat... - 36.4494
Pumpkin Cake
1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve.
2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8405
Caramel Pumpkin Flan
Preheat Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 cup sugar, stir well.
Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color.
Immediately turn the caramel into a 9 inch glass... - 42.4873
Pumpkin Pie
Start by making the syrup.
Put the strips of grated zest into a small pan with 75 ml (3 fl oz) water and boil for 5 minutes.
Add the orange and lemon juices and stir in the sugar.
Cover and simmer for a further 5 minutes, until you have a clear syrup.
Add the... - 40.9959
Cheese &' Pumpkin Pie
Place butter in an 8 1/2 inch round glass cake dish.
Heat on full power for 1 minute.
Add graham cracker crumbs, cinnamon and sugar.
Stir to combine.
Press cracker crumb mixture onto bottom and sides of dish.
Heat on roast for 3 minutes.
Allow to stand and... - 42.4941
Halloween Layer Cake - Recipe
Sonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way! - 144.245
Mini Fruit Cakes
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups.
MAKING
3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum.
4) Place the... - 46.4536
Orange Crown Jewels
MAKING
1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.)
2 In a kettle, place orange cups and top... - 45.3407