Pumpkin Chiffon Tart Recipes

GETTING READY 1) Take cold water in a bowl and soften gelatin in it. MAKING 2) Take a double boiler and put egg yolks on top of it. Add evaporated milk to the egg and beat thoroughly until well blended. 3) To the egg mixture, add pumpkin, 1/2 cup brown... - 47.2132

Prepare pastry; divide in half. Roll half the pastry at a time to 1/8 inch thickness. Cut each half into five 4 1/2-inch circles. Fit over inverted muffin pans, pinching pleats at intervals to fit around pans; prick pastry. Bake in 450° oven for 7 to 10... - 43.5843

In saucepan, combine brown sugar, gelatin, salt, spices. Combine egg yolks and milk; stir into brown-sugar mixture. Cook, stirring constantly, till mixture comes to a boil. Remove from heat; stir in pumpkin. Chill till mixture mounds slightly when spooned... - 38.9006