Pumpkin Casserole Recipes

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Mexican Pumpkin Casserole

GETTING READY 1) In large non-stick pan, melt butter and saute the onion and garlic, until tender about 5 minutes. 2) Take the pan off the heat stir in the pumpkin, taco sauce, chiles, salt and pepper, stirring continuously until well mixed. 3) Stir in the... - 47.2982

Pumpkin And Tomato Casserole

Heat the olive oil and add the garlic cloves. Cook over medium heat for 2 or 3 minutes or until the garlic is golden. Add the tomato, basil, salt and pepper and Tabasco. Cook, stirring constantly, for about 5 minutes. Lower heat and simmer for 5 more... - 42.2383

Pumpkin And Onion Casserole

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a skillet, heat the drippings over a medium high flame. 3. Add onions and sauté for 3-5 minutes until soft and translucent. 4. In a 1 ½ quart casserole or baking dish, layer half the pumpkin. 5.... - 41.1258

Potato And Pumpkin Casserole

Preheat oven to 350 degrees. Arrange potatoes, pumpkin and onion in greased baking dish. Combine half and half, wine, cheese and margarine in bowl; mix well. Spoon mixture over vegetables. Bake, covered, for 30 to 40 minutes or until vegetables are tender. - 32.3158

Rice Pumpkin Casserole

Saute onions in hot oil. Add rice and cook, stirring constantly, until rice is golden brown. Remove from heat. Combine with rest of ingredients and turn into oiled casserole. Bake at 350° F. for 40 minutes. - 29.0962

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Pumpkin & Apple Casserole

In a 10 to 12-inch frying pan over medium-high heat, combine apple, onion, carrot, celery, garlic, bay leaf, thyme, basil, butter, and broth. Stir often until liquid has evaporated and apples and vegetables are tender to bite and tinged with brown, about 20... - 35.7575

Italian Pumpkin Strata

HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain. COMBINE bread cubes, cheese and sausage mixture in large... - 39.7805

Pumpkin Flan

Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup. Pour into a well chilled, round-bottomed glass casserole (2 quart). Tip to coat sides, bottom of bowl; chill while you prepare custard. Mix well all remaining... - 39.6745

Pumpkin Soup

Place scallions and water in a large microwave-safe casserole. Microwave on high for 3 minutes or until the scallions are tender. Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole. Microwave on high for 6 to 7 minutes or until heated... - 33.9193

Spiced Pumpkin Pie Spread

Preheat oven to 350 degrees. Beat the cream cheese until smooth. Add pumpkin, brown sugar, and pumpkin pie spice; mix well. Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans. Bake 12 to 15 minutes or until... - 33.9976

Holiday Pumpkin Chiffon Pie

Place gelatin and water in a 2 qt.glass casserole dish. Beat in egg yolks. Let stand until gelatin softens. Stir in pumpkin, brown sugar, pumpkin pie spice and salt. Gradually stir in milk. Cover and microwave 6 minutes 30 seconds to 8 minutes 30 seconds or... - 45.4706

Pumpkin Bread In The Round

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in... - 46.5426

Cream Of Pumpkin Soup For Halloween

In 3-quart casserole, combine butter and onion. MICROWAVE 3 to 4 MINUTES on HIGH. Add flour, stir until blended. Add chicken broth, stir until smooth. MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on '6'. Blend in remaining ingredients. Stir until... - 45.0443

Pumpkin Soup

Place butter, pumpkin and nutmeg in microproof casserole and cook, covered, on HIGH for 10 minutes. Add water and milk, recover and cook on HIGH 8 minutes. Puree in blender or food processor. Add cream and heat at 80% power for 1 minute. Garnish with croutons... - 37.4203

Pumpkin Custard

Combine eggs and half of milk in a medium mixing bowl; beat at medium speed of on electric mixer until well blended. Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla, beat at low speed until well blended. Spoon pumpkin mixture into a... - 32.2011

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