This Raw Butternut Squash Soup is a fabulous dish to have when you are on a raw food diet. Watch this video to learn how to peel and cut a butternut squash and turn it into a hot soup in 4 minutes. This soup is not only tasty but it is also rich in nutrients. - 137.886

Pumpkin desserts can turn out good when mixed with other fruits or flavors. Check out chef Darlene showing how to make Raw Pumpkin Butternut Squash pie in simple and easy steps. In the video she shows how to make the pumpkin mixture. Watch the following video... - 80.8038

If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 140.856

Perfect for an autumn day — butternut squash roasted, pureed, and made into a thick, velvety broth flavored with light herbs and spice is truly a sumptuous treat in itself. Served with sandwich, they can make a complete meal in themselves. This video... - 105.25

This recipe is for the health watchers. In the video the chef makes some cream of butternut squash. This soup is such a healthy and appetizing dish to have on any day. It can be served for the Thanksgiving too. Watch the video for the entire recipe. - 145.942

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

We all love butternut squash soup but it is a dish that packs a lot of calories and this discourages most of us from savoring it as often as well want to. Ramona Werst comes to the rescue here with this amazing video. Watch to know of a recipe that is... - 126.3

Slice the onions and crush the garlic. In a large heavy based saucepan melt the butter, add the onions and garlic, and gently sauté until they are softened without any color. Peel and dice the butternut squash, add to the onions and continue to sauté for... - 34.4876

My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 35.3512

Simply delicious Butternut Squash Soup recipe with ginger & lemon flavors. - 36.0094

A very easy to make Butternut squash recipe.Just make it and eat it. enjoy the delicious flavor and taste of Butternut squash. A real quick and easy recipe for when you are short on time and want to have a tasty treat. - 27.7428

Raw Pumpkin Butternut Squash a dessert to die for. Check out the video of this amazing and delicious dessert. A great dessert recipe prepared by chef Darlene just for you. Serve this dessert when you have guests coming over they will definitely be impressed. - 80.6725

Mashed Butternut Squash is a mouth watering side dish recipe. I am sure this tasty and irresistible Mashed Butternut Squash dish will get you a lot of compliments! - 25.7361

Stuffed Butternut Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Stuffed Butternut... - 36.898

Glazed Butternut Squash is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 28.3606

Risotto is one universal favorite that you can eat at almost anytime. While the Italians might insist that the best made risottos are the ones that take time, Sue McMohan is here with a simple and quick recipe for a delicious butter squash risotto. Get ready... - 122.311

Bored of making traditional pumpkin recipes after Halloween? Try a Korean dish with the help of Maangchi, it’s a interesting porridge made with tiny balls of sweet rice flour and squash. She has made it sweet with sugar but it can be skipped if you want to... - 116.504

The best part about holiday cooking is all the leftover food and food stock in your refrigerator and pantry. Cooking delicious meals for weeks after the holidays becomes so easy and hassle free. Watch this video where Adam from “cook with Adam” reveals... - 103.394

In a large saucepan melt the butter and saute the onions until tender. Add the remaining ingredients except the garnishes. Bring the mixture to a boil. Reduce the heat and simmer for 30 to 45 minutes or until the squash is tender. In a food processor puree... - 34.9409

What could be more comforting on cold winter nights than a piping hot bowl of butternut squash soup? Healthy, tasty and very simple to make, you can easily whip up wonderful butternut squash soup at home using this recipe as presented by Keith Snow. Soul... - 116.477

Cut squash in half lengthwise; remove seeds. Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4". Cover with aluminum foil, and bake at 400° for 40 minutes or until tender; drain. Scoop out pulp; mash. Discard shell. Cook... - 42.0574

In a large saucepan, combine the squash and sweet potatoes. Cover with cold water and bring to a boil. Cook for 25 to 35 minutes, or until very soft when tested with a sharp knife. Drain and return the vegetables to the saucepan. Stir in the broth, molasses,... - 47.4886

Combine the seasoning mix ingredients in a small bowl. Place the evaporated milk and dry milk in a blender or food processor and process until smooth and creamy; set aside. Place the medium diced squash and 2 cups of stock in a blender or food processor and... - 44.7033

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.8022

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.9841

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, and celery, and cook, uncovered, until the onion is soft about 5 minutes. Add the squash, chicken broth, marjoram, bay leaf, and pepper, raise the heat to moderately... - 38.1986

Looking for a yummy soup recipe? Then this video is just the thing for you. Watch and learn to make the perfect pumpkin and squash soup that is bound to be loved by everyone. This is an easy to make recipe that will not take a lot of time to cook and will... - 14.1957

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Soups are always hot and appetizing over cold evenings with all good flavors of meats, vegetables or anything that is worked with. Here is a recipe to make Butternut Squash Soup by chef Rula using butternut squash along with some more vegetables and flavors.... - 102.842

The butternut squash soup with the wild mushroom saute is a filling and delcious gourmet soup made with squash and a helping of cooked mushrooms. Cooked in chicken broth with butternut squash, sweet potatoes and onion along with garlic and bacon for flavor,... - 45.6803

Chef Michel Nischan cooks up a delicious and diabetes-friendly butternut squash soup. - 17.0014

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225

Butternut squash soup is easy to make, nutritious and convenient for weight watchers. With Paul you can make it in a short time. Enjoy the natural flavors of the vegetable in this soup. You'll be left asking for more. - 106.559

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713

Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.936

In large saucepan, combine squash, stock, onions and bay leaf; bring to boil. Cover and reduce heat to low; simmer for about 20 minutes or until squash is tender. Remove bay leaf. In blender or food processor, puree soup in batches until smooth. Return to pan... - 35.0828

Smooth & delicious, this soup combines the rich taste of butternut squash with the sweetness of pear! - 11.5808

Peel the butternut squash, scoop out the seeds and cut the flesh into thick wedges. Heat the oil in a large pan, then add the onion and cook on a low heat for 1 -2 minutes. Add the butternut and potato and coat in the oil. Cook for 2 minutes on a medium... - 41.3037

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion and saute for about 5-10 minutes, or until the onion is golden. 2. Add the remaining ingredients, raise heat to high, and bring to a boil. Reduce heat to low and... - 33.7201

1. In a 5-quart electric slow cooker, combine the squash, leeks, apples, broth, and water. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the squash and leeks are tender. 3. Increase the heat to the high setting. Carefully puree the hot... - 30.4484

Please Follow the video - 14.5572

Try this Curried Butternut Squash Soup this fall. It is a perfect way to welcome the new season. It is rich and creamy soup that has nice caramelized flavor as the squash is roasted. You can add an extra kick to it with the lime crema as a garnish. Happy... - 126.919

Apple and butternut squash soup is an exotic blend of flavors that gives a nice twist to your taste buds. Both the ingredients compliment each other really well and the creamy texture just tops it all up. Watch the video to find out the simple steps of... - 109.313

This video is a creation of miriamleigh. You can visit miriamleigh for complete recipes, and more videos. - 93.1689

In a heavy saucepan over medium heat, melt the butter. Add the onion, celery, and carrot and saute until tender, about 5 minutes. Add 1 teaspoon of the ginger and all the garlic and saute for 2 minutes. Add the butternut squash and saute for 2 minutes. Add... - 40.8827

Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 14.1046

Heat oil in a large saucepan over medium heat until hot. Add chopped onion, cumin, and garlic; saute 6 minutes or until tender. Add squash cubes, and cook 2 minutes, stirring frequently. Add broth, beer, and salt; bring to a boil. Cover, reduce heat, and... - 31.7757

Peel, seed, and cut up squash into 1-inch cubes. In a heavy saucepan, combine all ingredients except parsley. Cook about 30 minutes, or until vegetables are tender. Remove ham bone. Whirl soup in blender container in batches. Remove meat from bone, and add... - 22.0489

This video is a creation of JanetZappala. You can visit JanetZappala for complete recipes, and more videos. - 14.1765

Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash (a regular vegetable peeler works best), scrape out the seeds, and chop the flesh. When onions... - 39.3755

Learn a Simple Butternut Squash Soup recipe watching this video. There is nothing special in this recipe apart from the simple cooking technique, fresh ingredients and a lot of team work, that makes this normal soup taste extra ordinary. Try it out. - 78.5772

Need a bowlful of vegetable goodness to chase your winter chills away? Then this velvety, flavorful , budget-friendly dinner recipe truly makes for an indulgent treat. This good-for-you soup comes stacked with goodness of coconut and butternut squash and... - 79.4311

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Chef and mom Ariane Duar show us ways to convert leftovers into gourmet meals for family and friends. She shows us two great recipes using a... - 115.836

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 129.832

Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 140.672

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

Let the hard economic times not depress your taste buds and love for scrumptious feast this thanksgiving! Join Christine and Lisa in this third part of their ongoing video for cooking awesome thanksgiving meal on a budget. Watch the cooks finish up their... - 98.1109

This video shows you how to make a healthy, easy and great tasting menu for the fall winter season which is great even for the early months of spring! This recipe for Creamy Apple Butternut Squash Soup is a little of both sweet and savory. As the leafs are... - 68.1855

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

In a mood to make a seasonal soup. Then you should see the recipe. The taste is different from the regular soups. The soup is healthy and vegetarian too. Check out the video for this different recipe. - 108.024

Looking for a filling and delicious soup recipe that everyone will love? Then watch this video and learn to make a perfect soup with yummy dumplings. Watch and learn! - 96.8245

never thought butternut squash could make such a delicious and nutritious appetizer! These are super simple and really taste as delightful as they look. Quite an invention from chef's kitchen and definitely a must try. - 148.461

Enjoy this fall season with a butternut squash and beef stew that is mind blowing and really easy. Take a look at this incredible video that is interesting and offers a great cooking experience. Watch this video and make this satisfying hearty meal to impress... - 130.718

1 Peel the squash and cut it into large cubes. Halve the potatoes. Cut the onion into thick slices. 2 In a medium saucepan, warm the butter over medium heat. Add the onion and cook until translucent, about 7 minutes. 3 Add the broth, squash, potatoes, salt... - 31.1219

Prepare Cinnamon Croutons. Cut off root end from leek. Cut leek lengthwise in half; rinse with cold running water to remove sand. Coarsely chop white and pale green part of leek; discard tough dark green part. In 5 quart Dutch oven or saucepot, melt margarine... - 41.211

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust... - 38.008

1. Peel and cut butternut squash into 1-inch chunks. In 3-quart saucepan over high heat, heat squash and 1 inch water to boiling. Reduce heat to low; cover and simmer 10 minutes or until squash is very tender. Drain. 2. Spoon squash into blender; cover (with... - 26.7463

If you like eating Italian food, then do try out this recipe. The Chef shows how to make Butternut Squash Risotto. It's easy to make without much effort. I'm sure you'll like it. - 134.327

A classic Italian dish, risotto wins hands down in the comfort food category. This recipe shows how creamy arborio rice with seasonal vegetables is slow cooked in a mixture of chicken stock and white wine and finished off with parmesan cheese. The good thing... - 33.9239

Butternut Squash Dip can be used as an appetizer with veggies or chips. This is a tasty blend of squash and carrots. You can always use it as a spread on bread or crackers. -

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 3 minutes. Add squash and 1 can chicken broth; bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until squash is very tender. Process squash mixture,... - 32.6306

Cut the squash into quarters and remove the seeds and pith. Peel each quarter and slice thinly. Put the sliced squash into a dish with 2 tablespoons of water. Cover and microwave on HIGH for 12 minutes. Leave to cool for 5 minutes. Put the frozen chicken soup... - 41.6136

Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add onion and garlic; saute 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover,... - 42.9424

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. 2. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 40.9752

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 34.5495

Saute onion and garlic in margarine in a Dutch oven over medium heat 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is... - 43.8422

1. Melt the butter in a large saucepan and fry the butternut pieces and onions till golden brown. Add stock and apples and heat to boiling point. 2. Reduce heat, cover, and simmer for 30 minutes until soft. Remove from heat, and puree in a food processor (or... - 29.4554

Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree... - 23.5426

Saute onions in chicken fat or oil until golden but not brown. Put in blender container with a little of the chicken stock and blend until pureed. Combine onion mixture, remaining stock and pumpkin puree in a heavy bottom saucepan. Heat, add salt and nutmeg... - 29.5105

In a large saucepan over low heat melt margarine. Add onions and curry powder. Cover. Simmer for 20 minutes or until onions are soft. Peel, seed and chop squash. Add squash, broth and apple to saucepan. Bring to a boil over medium-high heat; reduce... - 38.5585

In an 8- to 10-quart pan, combine oil, onions, thyme, and 1/2 teaspoon of the nutmeg; cook over medium-high heat, stirring often, until onions are soft, about 15 minutes. Add rutabagas, potatoes, and squash; cook over medium heat, stirring occasionally, for... - 37.8767

Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium... - 46.1707

This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021

When squashes are in season here's a great recipe idea for them. Roasted squash with pumpkin seed oil is a simple recipe that even kids can make after watching the video. This is simplicity at its best. - 127.419

1. Cook salt pork in a medium saucepan of boiling water 15 minutes to remove salt; drain. Cut into 1/4-inch dice. - 30.3857

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions. Bring to a boil. Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0624

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

1. In a large saucepan, melt butter over medium-low heat. Add onion, garlic and ginger; cook, stirring often, for 5 minutes or until onion is softened. Blend in flour; stir in stock and squash. Bring to a boil and cook, stirring, until thickened. Reduce heat,... - 32.3096

Heat oil in large saucepan. Cook and stir apple and onion in hot oil until tender; remove from heat. Place ricotta cheese in blender container; process until very smooth. Add 1 cup broth and apple mixture to blender. Cover; process until very smooth. Return... - 35.9349

You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.7465

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, squash, and apple and cook, stirring, for 5 minutes. 2. Add the broth, lemon juice, nutmeg, salt, pepper, and thyme. Bring to a boil, cover, and simmer for... - 29.7529

If you were looking for a delicious and quick soup then Winter Squash Apple And Walnut Soup is what you need! I serve this often for weekday nights when I am really pressed for time. Try this Winter Squash Apple And Walnut Soup recipe for yourself. - 33.9138

1. In medium saucepan, heat oil. Add carrot and onion; cook until tender, about 3 minutes; stir in curry powder and cook 1 minute. 2. In food processor, puree squash with chicken broth and carrot mixture in 2 batches until smooth; transfer to same... - 29.7207

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

Pierce the squash deeply in several places with a sharp knife. Place on a double layer of paper towels and microwave on high for 6 minutes. Turn the squash over. Microwave on high for 6 to 7 minutes, or until the squash is easily pierced with a knife and... - 39.6656

1. Bring the water and salt to a boil in a 3-quart saucepan. Add the squash and garlic, and simmer for 25 minutes, covered, or until the squash is very tender, stirring occasionally. 2. Add the bread, pepper, and basil, reduce the heat, and simmer, uncovered,... - 31.329

. - 38.5013

1 Preheat the oven to 400°F. Halve the squash lengthwise and sprinkle with 1/8 teaspoon each of the salt and pepper. Place on a baking sheet, cover loosely with aluminum foil, and bake for 50 to 60 minutes or until tender. Scoop the squash from the shells... - 32.1157

What can be more comforting than a bowl of creamy soup on a cold day? A spicy and warming soup, great for autumn, it is rich yet light—butternut and acorn squash is roasted and pureed and blended into a creamy broth seasoned with spices that make it smell... -

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869

It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. - 117.164

Cook pumpkin or squash in stock until soft. Puree. Add remaining ingredients. Heat thoroughly. - 29.7818

Argentine Iced Pumpkin Soup is delicious and very easy to make. This soup has the goodness of a variety of vegetables. I often prepare this Argentine Iced Pumpkin Soup and it is always appreciated by my family. You must try it too. - 50.0074

Heat butter in large pan; cook leek, stirring, until soft. Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain. Mash pumpkin and potato together; stir into pan with leek mixture. Add stock and milk. Blend or process... - 37.2611

1. Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not coloured. Add the pumpkin or squash to the pan, and carry on cooking for 8-10 minutes with the lid on, stirring occasionally until it starts to soften and... - 22.164

Pumpkins manage to pop up in all sorts of peculiar places in our garden. Because all of our vegetable scraps are composted and ultimately end up back on the veggie patch as fertilizer, it’s no surprise that little pumpkin sprouts seem to appear here, there,... - 34.2354

If you are looking for a perfect soup to serve in your special fall dinner, then you should watch the video. This warm and hearty pumpkin and black bean soup offers you total comfort in a mild Autumn evening. Pumpkin is rich in vitamin A and black beans are... - 154.193

Liberian Pumpkin Soup is more like a thick stew and it is served over rice. And I wonder how thick would their actual stews be. Hmm! But seriously, I think that it would be a fantastic dish, especially because I love a nice thick stew over steamed rice. - 132.826

Pumpkin is privileged for being the most used vegetable during festive season. This season try out some different flavors with this Liberian Pumpkin Soup. It has its own distinct flavors, as it has meats and fish. It can also be eaten as a stew with rice. Try... - 114.161

if you'll be pureeing soup in a blender, peel squash. If you'll be using a food mill, simply cut squash plus celery, apple, potato, onion, and carrot into chunks. Combine with oregano, rosemary, and stock in a 3-quart soup pot and cook until vegetables are... - 34.3605

Heat olive oil in a large, non-stick soup pot over medium heat. Add onions and garlic. Cook and stir until onions begin to soften, about 3 minutes. Stir in the gingerroot and cumin; cook for 30 more seconds. Add squash and remaining ingredients, except sour... - 45.1625

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252

Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 129.845

1. Place pumpkin, patty pan squash, carrots, lime rind, 1 tablespoon olive oil and black pepper to taste in a baking dish, toss to combine and bake for 30 minutes or until vegetables are golden and soft. 2. To make dressing, place spring onions, chillies, 1/2... - 34.2975

All About Pumpkins Varieties and Seed to Supper. In this recipe, I used the Kabocha Squash but Butternut or Acorn could have easily been substituted. There was so much squash left I had to figure out what to do with it. - 89.5412

Winter squash bread is a spiced vegetable bread. Prepared with mashed acorn squash and flour batter, this winter sqash bread is spiced with cinnamon, cloves and mace. Yeast leavened, the squash bread is oven baked for a nice and moist meal bread. - 45.1195

Wash the zucchini and trim the ends. Place in a pan with the salted water. Bring to boil over high heat. Reduce heat and simmer, covered, for about fifteen minutes. Drain. Slice each zucchini lengthwise into quarters. Arrange in a greased... - 37.4613

A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"! - 35.0766

Yellow-Eye & Squash Stew is a good vegetable base recipe. I highly recommend this Yellow-Eye & Squash Stew dish to anyone who likes Yellow-Eye beans. You will love it! - 40.5796

Pumpkin pies do not have to be calorie laden. You can make a perfectly nice pie in a healthy way. Don't believe us? Then you must watch this video and learn to make a no bake pumpkin pie. It requires only 5 ingredients and within a few minutes, your pie will... - 37.622

1. Do not preheat oven. Separate eggs, and set aside egg whites. Blend together pumpkin, sugar, egg yolks, flour, cinnamon, salt, ginger, nutmeg, and cloves. Stir in milk by hand. 2. Beat egg whites until stiff but not dry. Fold egg whites into pumpkin... - 30.3307

My favorite protein to serve with risotto is extra-lean pork loin. We’re making a very easy pork loin rolled in the intense flavors of fresh sage, oregano and rosemary. It’s quick and easy – and most of all? a great amount of fun to make. - 36.9089

My favorite protein to serve with risotto is extra-lean pork loin. We’re making a very easy pork loin rolled in the intense flavors of fresh sage, oregano and rosemary. It’s quick and easy – and most of all? a great amount of fun to make. - 35.1918

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the pumpkin, shallots, and garlic. Cook until the shallots begin to turn golden. Add the broth, thyme, sage, and pepper; cook, stirring frequently, until the pumpkin is... - 30.834

1.Place the pumpkin, water and, cinnamon in a saucepan. 2.Cover and cook until tender. 3.Drain and mash the pumpkin. 4.In a large pan, heat 4 tbsp of oil until hot. 5.Add the pumpkin, stirring, continuously. 6.Allow the puree to reduce and thicken and... - 46.0591

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

In a 4-quart pan over medium heat, stir pine nuts and walnuts in 1 tablespoon of the butter, cooking until golden (about 2 minutes). Remove from pan and reserve. In same pan, melt remaining 1 tablespoon butter. Add onion and garlic and cook until onion is... - 40.7849

Fry tortilla pieces. In an 8 quart pan over medium heat, melt 1 tablespoon of the butter. Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes). Remove nuts; reserve. Melt the remaining 2 tablespoons butter in pan and cook onion and... - 44.1825

In large heavy saucepan, bring pumpkin and stock to boil; reduce heat to medium, cover and simmer for 15 minutes or until tender. In blender or food processor, puree in batches. In clean saucepan, combine pumpkin puree with beer; bring to boil over medium... - 39.8981

On hungry evenings, when your gut craves for something nice, nutritious and filling, roasted vegetable soup could be your ultimate dinner choice. In this video, the chef tells you how to prepare a pot of hearty, healthy veggie soup using roasted vegetables.... - 129.269

1. Place the chicken stock, sweet potato or squash, onion, celery, and bouillon in a 2 1/2-quart pot. Bring to a boil over high heat. Then reduce the heat to low and cover the pot. Simmer for 30 minutes, or until the vegetables are very tender. 2. Use a... - 27.1277

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

Peel and chop both pumpkins together. Pressure cook with 1 cup water till soft. Blend with an electric handblender. Pass through a sieve, add 3/4-1 cup water. Put in a deep vessel, bring to boil. Simmer for 2-3 minutes, reduce heat. Add salt, pepper,... - 45.7562

Here is an excellent way to incorporate plenty of fresh vegetables in your diet. Watch this impressive video that presents a super healthy soup recipe that is really easy to make and absolutely flavorful. If you want to feed lot of vegetables to your family,... - 133.705

In large saucepan, heat oil over medium heat; cook onion until softened. Stir in squash, carrots and turmeric until vegetables are evenly colored yellow. Add stock, bay leaf and thyme; reduce heat to low, cover and simmer for 10 minutes. Add corn; simmer for... - 29.8352

Put the oil in a pot and cook for 30 seconds. Add the onion, cover with vented cling film (plastic wrap) and cook for 2 minutes. Add the squash (pumpkin), carrots and potatoes and pour over the boiling stock (broth). Cover and cook for 15 minutes, until the... - 27.595

Combine all ingredients in a large soup pot. Bring to a boil. Reduce heat and simmer covered for 1 1/2 hours. - 29.2609

Combine ingredients in large pot and cook on medium heat for 30-40 minutes. You can choose to either puree in blender or leave chunky. Enjoy!! And let me know you like it. - 83.3768

Melt 1 tablespoon of the butter in a 6- to 8-quart pan over medium heat. Add pine nuts and walnuts; cook, stirring, until golden brown, about 2 minutes. Remove from pan and set aside. Melt remaining 2 tablespoons butter in pan, add onion and garlic, and cook,... - 40.2774

1. Put the chicken, onion, carrot, garlic, and water in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 45 minutes, or until the chicken is tender. Cool until the chicken can be handled. Remove and discard the skin and bones and cut the... - 33.277