Pumpkin Bread With Buttermilk Recipes

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Moist And Fluffy Pumpkin Bread- How To Make Pumpkin Bread

This pumpkin bread recipe is pretty simple to make and it bakes up so beautiful! It has that perfect warm cinnamony-pumpkin flavor and stay moist for days (not that it will last that long) If you’re going to be doing a lot of holiday baking gift-giving... - 133.464

Pumpkin Muffins With Pumpkin Seeds

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. In another bowl combine the pumpkin, butter, eggs,... - 47.6435

Pumpkin Date Bread

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8-in.x 4-in.x 2-in.loaf pan coated with non stick... - 40.3879

Pumpkin Spice Bread

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a... - 38.7149

Pumpkin Raisin Bread

Watch Chef Brian make this easy Pumpkin bread perfect for your thanksgiving feast. This is a "mix all in one bowl" batter recipe so calls for very little washing and cleaning. - 106.138

Spiced Pumpkin Bread

Preheat the oven to 350°. Spray an 8" X 4" X 2" loaf pan with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger and cloves. Add the egg... - 48.4366

Pumpkin Spice Bread

Learn how to make Gennie's Pumpkin Bread! It's super moist and has the flavors and spices of fall - in every single bite. The best homemade bread recipe I've ever tasted - Mmmm! - 131.759

Pumpkin Apple Bread

1. Preheat the oven to 350°F; spray a 9 x 5-inch loaf pan with nonstick cooking spray. 2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a small bowl, beat the egg; add the buttermilk, apple, and... - 37.3591

Pumpkin Nut Bread

Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add dry ingredients and butter; beat until well blended. Stir in nuts. Spread in well-greased and floured 4 to 5-cup mold or 1-lb.coffee can. Cover with... - 48.9429

Pumpkin Nut Bread

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, put flour, baking soda, salt, cinnamon, nutmeg, pumpkin, sugar, buttermilk legg, margarine or butter and stir. 4.Fill the molds... - 49.2863

Alabama Spoon Bread With Pumpkin & Chives

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 45.0762

Whole Grain Pumpkin Muffins

Combine cereal and buttermilk in a bowl; let stand 5 minutes. Add pumpkin, oil, egg, and orange rind; stir well. Combine all-purpose flour and next 6 ingredients in a bowl; make a well in center of mixture. Add buttermilk mixture, stirring just until dry... - 39.738

Pumpkin Gingerbread With Caramel Sauce

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.2212

Ihop Pumpkin Spice Pancake

The IHOP Pumpkin Pancakes are one of my favorite pancakes from the IHOP. These pancakes remind me of pumpkin bread, which is moist and wonderfully spiced with cinnamon, clove, allspice, and nutmeg. Plus you get the added benefit of real pumpkin which gives... - 117.706

Pineapple Pancakes

MAKING 1. In a small saucepan, mix together the pineapple, margarine and the syrup and allow to come to a boil; turn the heat off and keep warm 2. In a blender container, mix together the rest of the ingredients and process till smooth, scraping the sides... - 41.9315