Super easy pumpkin

Combine pumpkin, sugar and eggs; beat well. Beat in oil. Toss together flours, baking powder, baking soda, cinnamon, salt and nutmeg. Add dry ingredients and walnuts to pumpkin mixture, stirring until just combined; be careful not to overmix. Grease and flour ..

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in ..

Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be ..

Mix sugar, oil, eggs and pumpkin. Mix dry ingredients together, add to pumpkin mixture. Stir in nuts. Bake in 2 small, greased loaf pans at 325°F for 1 to 1 1/2

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on medium (5) for 9 minutes, then on high (9) for 5

Mix and place in in greased loaf pans. Bake at 375° for 45-60 minutes. Once cooled, slice thin and place frosting between two pieces and cut in

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of ..

Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it.

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if ..

Pumpkin Bread has become one of my favorite recipes. I have taken this Pumpkin Bread to several potlucks and received numerous complients for it too. You will definitely like

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 1 hour or until bread tests

Preheat oven to 350°. Grease and flour Bundt pan. Mix together all ingredients and pour into pan. Bake 1 hour or until toothpick inserted comes out

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1

Combine dry ingredients. Blend in eggs, oil, nuts, pumpkin and mincemeat. Pour into greased and floured 3 1/2x7 1/2 bread pans. Bake at 350° for 50 minutes. Cool in pans on racks for 30 minutes. Keep 24 hours before slicing. Can be

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and ..

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large ..

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking ..

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange ..

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a ..

Preheat oven to 350°. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour batter ..

In large mixer bowl thoroughly combine 7 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add pumpkin. Beat at low ..

Mix all ingredients together, beating well. Place batter in a buttered bread pan. Bake at 350° for 1 1/2 hours. Cool and

Please watch the video or for step by step printable ingredients and directions visit our website at

Please watch the video or for step by step printable ingredients and directions visit our website at

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange ..

Preheat oven to 350° F. Grease a 9- by 5- by 3-inch loaf pan. Cream margarine and sugar in the large bowl of an electric mixer. Blend in egg, pumpkin puree, and water. Add flour, baking powder, baking soda, salt, cinnamon, and mace. Mix in walnuts and ..

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil, water, and spices. Stir in sugar. Combine flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a ..

1. Butter and flour baking pans (for sizes). 2. In a large bowl with a mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until well blended. Stir in pumpkin. 3. In another bowl, mix 3 1/3 cups flour, baking soda, cinnamon, nutmeg, and ..

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in ..

In large mixing bowl thoroughly combine 1 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl; add pumpkin. Beat at low speed of ..

Beat the first seven ingredients until smooth. Add the water, flour, and baking soda. Pour into three loaf or 1 lb.coffee cans, sprayed with non-fat cooking spray. Bake for 55 minutes at

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 7 ingredients (flour through cloves) in a large bowl,- make a well in center of mixture. Combine sugar and next 5 ingredients (sugar through ..

Combine pumpkin, oil, and honey. In a medium-sized bowl, combine remaining ingredients. Stir pumpkin mixture into flour mixture and blend well. Pour into a well-greased 8 x 4-inch loaf pan. Bake at 350° 50-60 minutes, or until a toothpick inserted in center ..

In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries. Transfer ..

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf ..

1. Generously grease 9-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until smooth. Stir in nuts and raisins. Pour into ring dish. Elevate ring dish on inverted dinner plate in microwave. Cover with ..

In a mixing bowl, beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into two greased 8-in.x 4-in.x 2-in.loaf pans. Bake at 325° for 75-80 minutes or until bread ..

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 60-70 minutes or until bread tests ..

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a ..

1) Stir together dry ingredients and set aside. 2) Combine moist ingredients, blending well. Gradually add dry ingredients. Mix thoroughly. 3) Pour into 3 loaf pans. Bake at 350 degrees for 1

Combine first 6 ingredients in a large bowl; stir well. Combine flour and next 6 ingredients; add flour mixture to pumpkin mixture, stirring until well blended. Stir in pecans. Spoon batter into 2 greased 9- x 5- x 3-inch loafpans. Bake at 350° for 1 hour or ..

Please see video

Please see video

Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well. In medium bowl, combine oil, water ..

Baking is always fun. Making simple and flavorful recipes is enjoyable task. Pumpkin bread with pecans is one such recipe. Making it in solar cooker is much more exciting.

Preheat oven to 350° In large bowl, mix together oil, butter, sugar, egg, pumpkin puree, and apple. In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. Add flour mixture to pumpkin and stir until well moistened. Fold in ..

Soften yeast in the water with the 1 teaspoon of the sugar. Let stand 10 minutes. Combine hot milk, salt, and the remaining sugar, stir and cool to lukewarm. Combine yeast and cooled milk mixtures and stir to blend. Add 2 1/2 cups of the flour and beat until ..

In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes. On medium speed, blend in pumpkin. Sift flour with baking soda, salt, baking powder and spices. Add dry ingredients alternately with orange juice. Mix until smooth. (Do not ..

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2x4 1/2x2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in ..

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Extra moist with a milk chocolate shell - and this recipe makes one bundt and one

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. 3. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour ..

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at high speed for 1 minute, scraping bowl occasionally. Spread batter ..

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or ..

Preheat oven to 350°. Combine pumpkin and brown sugar in medium-size bowl. Add milk, cream cheese, eggs, vanilla and bake blend. Stir until blended. Tear bread into bite-size pieces; place in lightly-greased 2-quart casserole. Pour pumpkin mixture over ..

In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk. Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened. Pour into greased 9- x 5-inch (2 L) loaf pan; bake ..

1. Preheat oven to 350°F. 2. Combine dry ingredients. 3. Make a well in the center of the mixture and add oil, pumpkin, and water. 4. Mix well with a spoon. Stir in walnuts. 5. Pour into two oiled and floured 9 x 5-inch loaf pans. 6. Bake 60

In this video, Betty demonstrates how to make Harvest Time Pumpkin Bread. This is a delicious bread containing pumpkin, flavorings, raisins, and nuts. It can be baked in a variety of pans for various purposes, and this is the perfect time of the year to make ..

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add 1 teaspoon sugar. Let stand for 10 minutes. Combine ..

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend ..

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl. Stir the remaining ingredients together and add to the first mixture. Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the ..

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5

Mix the sugar, eggs, oil, salt, cinnamon, nutmeg and water in a bowl. Add the pumpkin and mix well. Stir in the flour and soda. Place in 2 well-greased loaf pans. Bake at 350 degrees for 1

1. Steam the pumpkin for 10 minutes until the flesh is tender. Drain it on kitchen paper to extract the excess liquid, then mash well and set aside to cool for 5 minutes. Soak the saffron strands in boiling water for 5 minutes. 2. Sift the flour and salt into ..

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl. Stir the remaining ingredients together and add to the first mixture. Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the ..

Pour oil into mixing bowl, add sugar and beat well. Mix dry ingredients together, add alternately with the water and pumpkin. Pour into well greased baking pans. Bake about 1 hour at 325°. Makes 4

Mix all ingredients together. Grease three loaf pans and divide batter evenly. Bake at 350 degrees for 1

Beat eggs and sugar together. Add pumpkin and oil. Sift flour, soda, salt, cinnamon and nutmeg together. Add to pumpkin mixture, alternately with water. Beat well. Fold in pecans. Bake at 350 degrees for 1 hour in greased loaf pans. Makes 3 loaves. This ..

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl cream shortening using electric mixer. Add eggs to the shortening and blend it well. Gradually add water, and pumpkin. 3. Blend flour, baking powder, soda, salt, cinnamon, and cloves in a ..

Preheat oven to 350°. Grease and flour loaf pans. Mix water, oil, eggs, pumpkin, and sugar. Blend well; add remaining ingredients. Pour into prepared pans. Bake for 1 hour. Remove from pans to

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with oil and keep aside. MAKING 3. Take a mixing bowl, add brown sugar, pumpkin, eggs, oil and granulated sugar and beat to blend well. 4. In another bowl, prepare ..

GETTING READY 1. Let the oven heat oven to 350°F and grease two 9 x 5 x 3-inch loaf pans. 2. Cut orange in quarters, remove and discard peel and white pith from sections. 3. In blender or food processor Put in all orange sections and water and process until ..

GETTING READY 1. At the bottom of 8-inch by 4-inch loaf pan line with wax paper and set aside. 2. Take a medium mixing bowl and combine all ingredients. 3. Using an electric mixer beat at low speed until moistened. 4. Beat at high speed for 1 minute, scraping ..

GETTING READY 1) Take an 8-inch by 4-inch loaf pan and line bottom with wax paper. 2) Keep aside. MAKING 3) Take a mixing bowl and mix thoroughly all ingredients. 4) Blend well with electric mixer in low speed till moist. 5) Beat at high speed for 1 minute ..

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MAKING 1) Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves and keep aside. 2) In a large bowl, cream the butter with the sugar, stir in the eggs, pumpkin, milk and the dry ingredients gradually, blend well until ..

Mix the pumpkin, cornmeal, salt, sugar and butter in a bowl. Batter should be medium-stiff. Drop by spoonfuls on a greased, hot griddle and cook until brown. Turn and brown on other

MAKING 1 In a large mixing bowl, blend sugar, oil, eggs, and pumpkin. 2 When ingredients are well mixed, stir in flour, salt, cinnamon, nutmeg, cloves, allspice, baking soda, and baking powder, blending well. 3 Stir in walnuts. Pour the batter into an 8 x ..

MAKING 1. In a large mixing bowl, combine all dry ingredients. 2. Using an electric mixer, add the oil, water, eggs and pumpkin. 3. Mix for only 1 minute until thoroughly blended. 4. Fold the nuts and dates into the batter. FINALIZING 5. In a greased 10-cup ..

GETTING READY 1. Preheat oven to 375° F. 2. In a large mixing bowl, mix flour, sugar, orange peel, baking soda, and baking powder; keep aside. 3. In another large mixing bowl, put together pumpkin, egg substitute, and oil; mix well. 4. Bring together both ..

Combine pumpkin, eggs, cooking oil and sugar. Beat well. Add dry ingredients and beat well. Stir in chocolate chips. Spray pans with cooking spray. Fill pans 1/2 full. Bake at 350° for 40 minutes. It will be done when a cake tester comes out clean. This ..

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the ..

Mix together all dry ingredients. Combine pumpkin, eggs & shortening; add slowly to dry ingredients, mixing well as you do. Stir in nutmeats. Pour into greased & floured loaf pans. Bake for 1 hour at 350

GETTING READY 1) Preheat the oven to 350°. Grease and flour a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray. MAKING 2) In a bowl, mix in eggs, sugar, pumpkin, oil and water. 3) In another bowl, sieve together flour, baking soda, salt, baking ..

Preheat the oven to 350°. Spray an 8" X 4" X 2" loaf pan with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger and cloves. Add the egg ..

GETTING READY 1. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, re-sift the flour with the other dry ingredients. 4. Stir in ..

GETTING READY 1. Remove seeds from orange. Using blender or grinder, grind orange, including peel. Remove into a bowl. 2. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 3. Preheat the oven to 350 degrees F before ..

GETTING READY 1) Preheat oven to 350 F. 2) Grease three 8 x 4 x 2 1/2-inch loaf pans and set aside. MAKING 3) Take a bowl and mix together flour, baking soda, cinnamon, baking powder, salt, ginger and cloves. Set this mixture aside. 4) In a large bowl, mix ..

MAKING 1) Into a bowl, sift the flour, soda, salt, nutmeg, cinnamon 2) Then mix together the eggs, water, salad oil and pumpkin 3) Add the flour mixture into the egg mixture and mix till well combined 4) Fold in the nuts and pour the batter into a greased ..

MAKING 1. In glass microwave dishes, place all the dry ingredients and then mix them all separately. Combine and mix just till just wet and tip into a glass baking dish. 2. Cook covered on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5 minutes. SERVING 3. ..