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Pumpernickel Bread Recipes
Pumpernickel bread is a traditional bread in Germany since late 1450â€™s. Pumpernickel bread is dark in color and has a very long baking time for at least 24 hours. Rye flour, yeast or sourdough starter are the main ... More »
Home Made Pumpernickel Bread
1) Lightly coat 3 loaf pans and 1 bowl with butter.
2) Preheat the oven to 425°F
3) In a saucepan, mix corn meal with water.
4) Stir in boiling water and cook for 3 minutes, stirring continuously.
5) Add salt, sugar, oil, and... - 49.2892
Pumpernickel Bread is a simply delicious main course meal recipe. Try this Pumpernickel Bread; I bet, yoy will get a huge fan following for this one. - 48.4899
Healthy Rye Pumpernickel Bread
1)Dissolve active dry yeast in lukewarm potato stock.
2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder.
3)Heat milk and add to mixing bowl ingredients and mix well.
4)Add gluten flour, 1 cup of whole... - 46.9273
Easy German Pumpernickel Bread
1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock
2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 46.34
Light Pumpernickel Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
*Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm water (80°F to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Mix together the dissolved yeast,... - 45.9827
Pumpernickel Bread Wreath
Grease cookie sheet.
Grease outside of 10-oz. custard cup; place upside down in center of cookie sheet.
In large bowl, combine flour mixture with yeast from foil packet, rye flour, cocoa and caraway seed.
Stir in hot water, molasses, margarine and egg yolk... - 45.1579
Pumpernickel Bread is a nutritious and filling German bread that you can prepare by yourself! My children love the Pumpernickel Bread. You just have to try it! - 44.9169
Cook potatoes in water to cover.
Drain, save 1/2 cup potato water.
Push potatoes, while still hot, through ordinary strainer or ricer.
Measure 2 cups potatoes into bowl and leave to cool slightly.
Soften yeast in lukewarm potato water.
Add honey and let soak... - 44.9014
In large mixer bowl, combine rye flour, yeast, and caraway seed.
In saucepan, heat together water, molasses, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl.
Beat at low... - 44.4078
In a small bowl combine 1/2 cup warm water, yeast and sugar; mix well.
Let proof for 5 minutes.
In a medium saucepan combine cornmeal and cold water.
Stir in boiling water, molasses and chocolate.
Cook over medium heat for 2 minutes or until thickened,... - 44.0221
1) Preheat oven to temperature of 375 degrees.
2) Combine together the rye flour, yeast and caraway seeds in a large mixing bowl.
3) Heat together the water, Crisco, molasses and salt in a saucepan till the salt is just warm. Keep... - 43.0301
1. Sprinkle yeast over 1/2 cup lukewarm water.
2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened.
3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 42.9277
Pumpernickel Bread is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pumpernickel Bread; I am sure you will get a huge fan following for this! - 42.7066
Dark Pumpernickel Bread
Dissolve yeast in warm water in large bowl.
Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa.
Beat until smooth.
Stir in enough all-purpose flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Cover; let rest... - 42.4765
Casserole Pumpernickel Bread
Dissolve the yeast in warm water in a bowl.
Add the molasses, caraway seed, salt, shortening, rye flour and 1 cup flour and beat until smooth.
Add enough remaining flour to make a stiff dough.
Turn out on a lightly floured surface and knead for 8 to 10... - 42.3456
No-need-to-knead Pumpernickel Bread
No-Need-To-Knead Pumpernickel Bread is a sweet, heavy quick bread. No-Need-To-Knead Pumpernickel Bread is something you are just going to have to try! You will love it. - 42.2855
Pumpernickel Rye Bread
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine molasses, caraway seed, salt, shortening, the rye flour, about 1 cup of the white flour and the softened yeast.
Beat until smooth.
Add enough more flour to make stiff... - 42.161
Combine 2 cups all-purpose flour, yeast, and caraway.
Blend water, molasses, oil, and salt; add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in rye flour and as much remaining... - 42.0088
Peter S Pumpernickel
To make sourdough starter, mix beer, rye flour and wheat flour in a glass or pottery container of at least 8 cups capacity.
Let stand loosely covered at room temperature until mixture bubbles and forms liquid on top (1 to 4 days).
When ready to use, just stir... - 41.5623
Healthy Pumpernickel Bread
Dissolve yeast in warm water.
Stir in molasses, salt, shortening, caraway seed and rye flour.
Beat until smooth.
Mix in enough white flour to make dough easy to handle.
Turn dough onto lightly floured board.
Cover; let rest 10 to 15 minutes.
Knead until... - 40.5506
In a large bowl, dissolve yeast in water.
Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend.
Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough.
Turn out onto a... - 38.4406
Simple Pumpernickel Bread
Soften yeast in 1 1/2 cups warm water (110°).
Combine rye flour, 7 cup of the all-purpose flour, molasses, shortening, caraway seed, 1 tablespoon salt, and softened yeast; beat well.
Stir in enough remaining all-purpose flour to make a stiff dough.
Knead on... - 38.2756
European Pumpernickel Bread
Measure water into large mixing bowl.
Add sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir in molasses, salt and caraway seeds.
Add rye flour and shortening and mix until smooth.
Add all-purpose flour and mix - 37.7541
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