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Pulled Taffy Recipes
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Pulled Taffy Treats
GETTING READY
1. Grease a large square plate or tray using butter and refrigerate.
MAKING
2. In a heavy bottom stock pot/ sauce pan, combine sugar, vinegar, golden syrup and water. Mix well and cook on a low flame for 8 to 10 minutes or till sugar... - 43.9928
Molasses Pulled Taffy
In large heavy saucepan, combine sugar, molasses, water, vinegar and butter; bring to boil, stirring until sugar has dissolved.
Boil, without stirring and brushing down side of pan occasionally with brush dipped in hot water, until at soft-crack stage of... - 32.7353
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Old Fashioned Molasses Pull Taffy
Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan.
Stir together over low heat until the sugar dissolves.
Cover, boil 3 minutes, uncover.
Boil slowly 9 minutes without stirring.
Add the molasses, butter, and vinegar.
Boil over medium... - 42.3759
Honey Molasses Taffy
In a saucepan, mix honey, vinegar, and molasses.
Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ).
Stir in the soda and butter.
Mix well.
Pour onto large buttered platter or cookie... - 31.1692
Easy Taffy
Combine sugar, vinegar and 1 cup water in saucepan.
Stir until sugar dissolves.
Cook to hard-crack stage or to 275 degrees on candy thermometer.
Pour out on well-greased platter.
Pull edges to center and centers out with well-greased hands.
Pull until taffy... - 24.9147
White Taffy
Grease one 9 x 9-inch pan or two 8 x 8 inch pans if two people are going to pull the taffy.
Also grease a large surface for cutting the candy.
Cook all ingredients except the vanilla to 268 degrees (it will form a firm, nearly brittle ball when dropped into... - 33.4984
White Taffy
White Taffy is an amazingly delicious version of dessert. An easy to prepare recipe, White Taffy is a dish that you will surely love to talk about with us. - 24.7417
White Taffy
1. Grease one 9 by 9-inch pan, or two 8 by 8-inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy.
2. Cook all ingredients except the vanilla to 268° F. (the mixture makes a firm, nearly brittle ball in cold... - 30.3733
Atlantic City Taffy
In a 2-quart glass measure combine first 4 ingredients.
Cook on HIGH for 12-18 minutes.
Add butter and vanilla; pour into 8-inch square baking dish; cool enough to "pull." Grease hands; pull taffy until elastic and light in color.
Cut into pieces; wrap in... - 29.7922
Just Taffy
Combine sugar, 1/2 cup hot water and butter in saucepan; bring to a boil.
Add vinegar; boil to hardcrack stage or 300 degrees on candy thermometer.
Pour onto greased platter; cool enough to handle.
Pull over and over; cut into 1-inch pieces with buttered... - 24.9139
Creamy Taffy
Combine sugar, cream and syrup in heavy kettle; bring to a rolling boil.
Dissolve gelatin in 1/4 cup water.
Add to sugar mixture.
Add paraffin; stir in vanilla.
Cook to 250 degrees on candy thermometer, stirring constantly.
Pour mixture into large well-... - 34.0307
Vanilla Flavored Salt Water Taffy
Butter square pan, 8x8x2 inches.
In 2-quart saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt.
Cook over medium heat, stirring constantly, to 256° on candy thermometer (or until small amount of mixture dropped into very cold water... - 33.4375
