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Pulled Pork Smoker Recipes
Enjoy our collection of pulled pork smoker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pulled pork smoker recipes.
Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich. ... During the long hours of smoking the fat will melt away and keep the meat moist. It is incredibly hard to screw up, and yet turning a... - 95.3972
Slow Smoked Pulled Pork
If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 124.612
Smoked Pulled Pork
You can do it in a smoker for 24 hours, and it's great, but here's a much faster and easier way that actually keeps your pulled pork juicier. And after all, that's what we all want, right? Incredible stuff. You will swoon.
Also see our BBQ Sauce and Cole Slaw... - 99.6936
Pitmasters Pulled Pork Bacon Cheeseburgers
Check out this BBQ Pit Boys Beef and Pork combo plate. They "low and slow" a Pork Shoulder for 12 hours, shred it, and then pile it high on grilled smoked Bacon Cheeseburgers. - 0
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The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8615
Smoke-roasted Pork Shoulder With Sooey Sauce
1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0659
Smoked Pork Butts For Baby Shower
With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... - 107.234
Real North Carolina Barbecue Pork
1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside.
2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6077
Stuffed Collard Greens
These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more! - 130.747
Pompeian Barbecued Spareribs
1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat.
2. Flip the rack over so the meaty side is face down. There is a thin membrane on this... - 42.8241