Pull Apart Recipes

Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping,... - 42.0731

Grease a large baking sheet; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, bring water, milk, and butter or margarine to a boil. Add flour and 1/4 teaspoon salt all at once. Stir vigorously over low heat about 1 minute or until mixture... - 41.2661

In a large bowl, dissolve yeast from hot roll mix in warm water. Stir in 2 tablespoons sugar and the egg. Add flour mixture from hot roll mix. Blend well. Cover. Let rise in a warm place until doubled in bulk, 30 to 45 minutes. Grease a 10-inch tube pan; set... - 46.3242

In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate the biscuits; cut each biscuit into quarters. In a large bowl, combine cheese, dressing mix, oil and bacon. Place half... - 31.5687

GETTING READY 1) Preheat oven at 350°c. 2) Make diagonal slices into the bread at 2-inch intervals. MAKING 3) In a skillet heat margarine and sauté onion on low heat. 4) Sprinkle paprika over onion. 5) Spoon around 1 tablespoon of onion mixture onto... - 35.1463

Preheat oven in Convection Bake to 400°F (*375°F). In small bowl, combine garlic powder, salt, basil and oregano. Blend well and side aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits... - 31.9773

Place butter in 1-cup glass measure and cook on HIGH for 30-40 seconds, or until melted. Spoon half of butter into 8-inch square casserole. Set aside remaining butter. Sprinkle nuts, cherries, and 3 tablespoons pudding mix over butter in baking dish. Cut... - 39.7174

GETTING READY 1. Heat the oven to 375°F MAKING 2. In an ungreased 9" round cake pan, mix together butter, brown sugar and syrup and heat it in the oven for a couple of minutes, blend well and sprinkle with pecans 3. Remove dough from the can in two... - 38.0247

In a mixing bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110°-115°. Dissolve yeast in 'warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until... - 45.3012

Cream 1/2 cup sugar, butter and vanilla in a bowl, then stir in the eggs. Dissolve the yeast in lukewarm milk and stir into creamed mixture. Add the sour cream and flour alternately, then refrigerate overnight. Remove from refrigerator and leave at room... - 42.4933

In a small bowl, combine the water and yeast and stir to dissolve. Let stand for 10 minutes or until foamy. Place the yolks in the bowl of a stand mixer fitted with the paddle attachment. In a small saucepan, heat the butter and milk over medium-low heat... - 45.1092

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor bowl... - 47.3423

GETTING READY 1. Prepare the pastry by first tipping lukewarm water into a small basin. Add the 2 teaspoons sugar and sprinkle the yeast over the liquid. Set this aside for 10 minutes 2. Prepare the cake filling by mixing the ground almonds, caster sugar and... - 47.0512